• 제목/요약/키워드: rumen fungi

검색결과 61건 처리시간 0.022초

Biohydrogenation Pathways for Linoleic and Linolenic Acids by Orpinomyces Rumen Fungus

  • Nam, I.S.;Garnsworthy, P.C.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권11호
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    • pp.1694-1698
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    • 2007
  • The objective of this study was to identify biohydrogenation pathways for linoleic, linolenic, oleic and stearic acids by Orpinomyces species of rumen fungus during in vitro culture. Biohydrogenation of linoleic acid produced conjugated linoleic acid (cis-9, trans-11 C18:2), which was then converted to vaccenic acid (trans-11 C18:1) as the end product of biohydrogenation. Biohydrogenation of linolenic acid produced cis-9, trans-11, cis-15 C18:3 and trans-11, cis-15 C18:2 as intermediates and vaccenic acid as the end product of biohydrogenation. Oleic acid and stearic acid were not converted to any other fatty acid. It is concluded that pathways for biohydrogenation of linoleic and linolenic acids by Orpinomyces are the same as those for group A rumen bacteria.

Mycotoxins and Their Biotransformation in the Rumen: A Review

  • Upadhaya, Santi Devi;Park, M.A.;Ha, Jong-K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제23권9호
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    • pp.1250-1260
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    • 2010
  • Mycotoxins are secondary metabolites produced by fungi. These toxins pose serious health concerns to animals as well as human beings. Biodegradation of these mycotoxins has been considered as one of the best strategies to decontaminate food and feedstuffs. Biodegradation employs the application of microbes or enzymes to contaminated food and feedstuffs. Ruminants are considered to be resistant to the adverse effects of mycotoxins presumably due to the biodegrading ability of rumen microbes compared to mono-gastric animals. Therefore, rumen microbial source or microbial enzyme could be a great asset in biological detoxification of mycotoxins. Isolation and characterization of pure culture of rumen microorganisms or isolation and cloning of genes encoding mycotoxin-degrading potential would prove to have overall beneficial impact in the food and feed industry.

Molecular characterization and functionality of rumen-derived extracellular vesicles using a Caenorhabditis elegans animal model

  • Hyejin Choi;Daye Mun;Sangdon Ryu;Min-jin Kwak;Bum-Keun Kim;Dong-Jun Park;Sangnam Oh;Younghoon Kim
    • Journal of Animal Science and Technology
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    • 제65권3호
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    • pp.652-663
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    • 2023
  • The rumen fluids contain a wide range of bacteria, protozoa, fungi, and viruses. The various ruminal microorganisms in the rumen provide nutrients by fermenting the forage they eat. During metabolic processes, microorganisms present in the rumen release diverse vesicles during the fermentation process. Therefore, in this study, we confirmed the function of rumen extracellular vesicles (EVs) and their interaction with the host. We confirmed the structure of the rumen EVs by transmission electron microscope (TEM) and the size of the particles using nanoparticle tracking analysis (NTA). Rumen EVs range in size from 100 nm to 400 nm and are composed of microvesicles, microparticles, and ectosomes. Using the Caenorhabditis elegans smart animal model, we verified the interaction between the host and rumen EVs. Exposure of C. elegans to rumen EVs did not significantly enhance longevity, whereas exposure to the pathogenic bacteria Escherichia coli O157:H7 and Staphylococcus aureus significantly increased lifespan. Furthermore, transcriptome analysis showed gene expression alterations in C. elegans exposed to rumen EVs, with significant changes in the metabolic pathway, fatty acid degradation, and biosynthesis of cofactors. Our study describes the effect of rumen EV interactions with the host and provides novel insights for discovering biotherapeutic agents in the animal industry.

Chemical signalling within the rumen microbiome

  • Katie Lawther;Fernanda Godoy Santos;Linda B Oyama;Sharon A Huws
    • Animal Bioscience
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    • 제37권2_spc호
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    • pp.337-345
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    • 2024
  • Ruminants possess a specialized four-compartment forestomach, consisting of the reticulum, rumen, omasum, and abomasum. The rumen, the primary fermentative chamber, harbours a dynamic ecosystem comprising bacteria, protozoa, fungi, archaea, and bacteriophages. These microorganisms engage in diverse ecological interactions within the rumen microbiome, primarily benefiting the host animal by deriving energy from plant material breakdown. These interactions encompass symbiosis, such as mutualism and commensalism, as well as parasitism, predation, and competition. These ecological interactions are dependent on many factors, including the production of diverse molecules, such as those involved in quorum sensing (QS). QS is a density-dependent signalling mechanism involving the release of autoinducer (AIs) compounds, when cell density increases AIs bind to receptors causing the altered expression of certain genes. These AIs are classified as mainly being N-acyl-homoserine lactones (AHL; commonly used by Gram-negative bacteria) or autoinducer-2 based systems (AI-2; used by Gram-positive and Gram-negative bacteria); although other less common AI systems exist. Most of our understanding of QS at a gene-level comes from pure culture in vitro studies using bacterial pathogens, with much being unknown on a commensal bacterial and ecosystem level, especially in the context of the rumen microbiome. A small number of studies have explored QS in the rumen using 'omic' technologies, revealing a prevalence of AI-2 QS systems among rumen bacteria. Nevertheless, the implications of these signalling systems on gene regulation, rumen ecology, and ruminant characteristics are largely uncharted territory. Metatranscriptome data tracking the colonization of perennial ryegrass by rumen microbes suggest that these chemicals may influence transitions in bacterial diversity during colonization. The likelihood of undiscovered chemicals within the rumen microbial arsenal is high, with the identified chemicals representing only the tip of the iceberg. A comprehensive grasp of rumen microbial chemical signalling is crucial for addressing the challenges of food security and climate targets.

Analysis of Functional Genes in Carbohydrate Metabolic Pathway of Anaerobic Rumen Fungus Neocallimastix frontalis PMA02

  • Kwon, Mi;Song, Jaeyong;Ha, Jong K.;Park, Hong-Seog;Chang, Jongsoo
    • Asian-Australasian Journal of Animal Sciences
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    • 제22권11호
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    • pp.1555-1565
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    • 2009
  • Anaerobic rumen fungi have been regarded as good genetic resources for enzyme production which might be useful for feed supplements, bio-energy production, bio-remediation and other industrial purposes. In this study, an expressed sequence tag (EST) library of the rumen anaerobic fungus Neocallimastix frontalis was constructed and functional genes from the EST library were analyzed to elucidate carbohydrate metabolism of anaerobic fungi. From 10,080 acquired clones, 9,569 clones with average size of 628 bp were selected for analysis. After the assembling process, 1,410 contigs were assembled and 1,369 sequences remained as singletons. 1,192 sequences were matched with proteins in the public data base with known function and 693 of them were matched with proteins isolated from fungi. One hundred and fifty four sequences were classified as genes related with biological process and 328 sequences were classified as genes related with cellular components. Most of the enzymes in the pathway of glucose metabolism were successfully isolated via construction of 10,080 ESTs. Four kinds of hemi-cellulase were isolated such as mannanase, xylose isomerase, xylan esterase, and xylanase. Five $\beta$-glucosidases with at least three different conserved domain structures were isolated. Ten cellulases with at least five different conserved domain structures were isolated. This is the first solid data supporting the expression of a multiple enzyme system in the fungus N. frontalis for polysaccharide hydrolysis.

반추위내 서식하는 혼합곰팡이와 박테리아에 의한 Linoleic Acid 가수소화반응과 Stearic Acid 생산에 관한 연구 (Biohydrogenation of Linoleic Acid and Stearic Acid Production by Mixed Rumen Fungi and Bacteria)

  • 남인식
    • 미생물학회지
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    • 제43권2호
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    • pp.100-105
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    • 2007
  • 홀스타인 건유우의 반추위에서 분리한 혼합 곰팡이에 첨가한 linoleic acid가 biohydrogenation 과정 중 생산되는 지방산의 농도와 종류를 측정하고, 최종 산물로 생산되는 지방산이 trans-11 vaccenic acid인지 stearic acid인지 조사하기 위하여 본 연구를 수행하였으며 결과는 다음과 같다. 반추위 혼합 박테리아 배양구에 linoleic acid 용액을 첨가한 결과, 배양 90분 이내에 100%의 linoleic acid가 stearic acid로 biohydrogenation되었다. 반면에 linoleic acid 용액을 반추위 혼합 곰팡이에 첨가한 결과 24시간 이내에 모든linoleic acid는 conjugated linoleic acid (cis-9, trans-11)와 trans-11 vaccenic acid로 biohydrogenation되었다. Linoleic acid가 함유된 혼합곰팡이 처리구는 배양시간이 증가할수록 stearic acid의 농도도 소량 증가하는 경향을 보였다. 또한 linoleic acid가 함유되지 않은 혼합곰팡이 대조구에서도 배양시간이 증가할수록 stearic acid 농도가 처리구와 비슷하게 증가하는 경향을 나타내었다. 그러나 혼합 박테리아의 linoleic acid 첨가구에서는 배양시간이 증가할수록 stearic acid의 농도가 급격하게 증가하는 것을 조사되어 반추위 혼합곰팡이의 stearic acid생산은 linoleic acid의 biohydrogenation과 무관하게 생산되는 것으로 조사되었다. 따라서 반추위 혼합 곰팡이에 의한 linoleic acid biohydrogenation의 최종 산물은 trans-11 vaccenic acid로 판단되며, 혼합 박테리아는 stearic acid로 나타났다.

한우 및 산양의 장내 섬유소 분해 혐기 곰팡이의 분리 및 특성 구명 (Isolation and Characterization of Cellulolytic Anaerobic Fungi from the Guts of the Hanwoo Cattle and the Korean Native Goat)

  • 김창현;이성실
    • Journal of Animal Science and Technology
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    • 제45권6호
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    • pp.1019-1030
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    • 2003
  • 본 연구는 국내의 재래 반추동물인 재래산양과 한우의 장내에 서식하며 강력한 섬유소를 분해하는 혐기 곰팡이를 탐색하고 분리하여 섬유소 분해 특성을 구명하고자 실시되었다. 산양의 반추위로부터 16종과 한우의 십이지장 소화물로부터 5종의 혐기 곰팡이를 분리하여 총 21종의 혐기성 곰팡이가 분리되었다. 섬유소 분해효소의 활력을 측정하여 그 중 섬유소 분해력이 높은 4종의 곰팡이에 대하여 광학현미경에 의한 형태학적 관찰을 기초로 동정 작업을 수행하였다. NLRI-M003은 monocentric 성장형태, 구형의 포자낭, filamentous rhizoid 및 유주자의 flagella가 다수인 Neocallimastix sp., NLRI-M014는 monocentric 성장형태, 방추형의 포자낭, filamentous rhizoid 및 유주자의 flagella가 단수인 Piromyces sp.로, NLRI-T004는 monocentric 성장형태, 난형의 포자낭, filamentous rhizoid 및 유주자의 fagella 수가 다수인 Neocallimastix sp.로 각각 확인되었다. NLRI-M001은 Orpinomyces sp. 와 유사한 것으로 추측되나 지금까지 밝혀진 곰팡이 이외에 다른 밝혀지지 않은 곰팡이가 존재할 가능성이 있을 것으로 평가되어 더욱 더 세부적인 조사가 필요하다고 사료되었다. 혐기 곰팡이의 섬유소 분해 특성을 조사하기 위해 산양의 반추위로부터 분리된 NLRI-M003 혐기 곰팡이 배양액을 2% 첨가하여 혼합 반추위 미생물의 in vitro 건물 분해율을 볏짚과 filter paper를 기질로 하여 조사하였다. 모든 처리구에서 혐기 곰팡이 배양액을 첨가한 첨가구가 무첨가구에 비하여 볏짚의 경우 약 4%이상(p〈0.05) 그리고 filtre paper를 기질로 사용시 11% 이상(p〈0.001)의 분해율이 증가하였다. 또한 CMCase와 xylanase 효소의 활력도 첨가구에서 증가하였으며 특히 반추위 곰팡이는 강력한 xylanase 효소활력이 높음을 보여주었다.

Effects of Cordyceps militaris Mycelia on Fibrolytic Enzyme Activities and Microbial Populations In vitro

  • Yeo, Joon-Mo;Lee, Shin-Ja;Shin, Sung-Hwan;Lee, Sung-Hoon;Ha, Jong-Kyu;Kim, Wan-Young;Lee, Sung-Sill
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권3호
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    • pp.364-368
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    • 2011
  • An experiment was conducted to examine the effects of Cordyceps militaris mycelia on microbial populations and fibrolytic enzyme activities in vitro. C. militaris mycelia was added to buffered rumen fluid with final concentrations of 0.00, 0.10, 0.15, 0.20, 0.25 and 0.30 g/L and incubation times were for 3, 6, 9, 12, 24, 36, 48 and 72 h. At all incubation times, the supplementation of C. militaris mycelia linearly increased the number of total viable and celluloytic bacteria; maximum responses were seen with 0.25 g/L supplementation of C. militaris mycelia. The addition of C. militaris mycelia above the level of 0.20 g/L significantly (p<0.01) increased the number of total and cellulolytic bacteria compared with the control. On the other hand, the response of fungal counts to the supplementation of C. militaris mycelia showed a linear decrease; the lowest response was seen with 0.30 g/L supplementation of C. militaris mycelia. It would seem that C. militaris mycelia possess a strong negative effect on rumen fungi since the lowest level of C. militaris mycelia supplementation markedly decreased fungal counts. Carboxylmethyl cellulase activities were linearly increased by the addition of C. militaris mycelia except at 3 and 9 h incubation times. At all incubation times, the supplementation of C. militaris mycelia linearly increased the activities of xylanase and avicelase. In conclusion, the supplementation of C. militaris mycelia to the culture of mixed rumen microorganisms showed a positive effect on cellulolytic bacteria and cellulolytic enzyme activities but a negative effect on fungi.

Effect of Feeding Ficus infectoria Leaves on Rumen Microbial Profile and Nutrient Utilization in Goats

  • Singh, B.;Chaudhary, L.C.;Agarwal, N.;Kamra, D.N.
    • Asian-Australasian Journal of Animal Sciences
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    • 제24권6호
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    • pp.810-817
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    • 2011
  • A feeding trial was conducted to study the effect of tannin rich Pakar (Ficus infectoria) leaves on microbial profile, rumen fermentation and nutrient utilization in goats. Eight goats divided in two groups were fed pakar leaves (experimental group) and green oats (control group) as sole roughage source along with a fixed quantity of concentrate mixture for a period of 3 months. Two metabolic trials of six days duration were conducted after 30 and 90 days of experimental feeding. The dry matter intake was significantly higher (p<0.05) and digestibility's of DM, OM, CP, EE, NDF and ADF were reduced in experimental as compared with the control group. The TDN intake was similar (236.52 vs. 240.39 g/d) in both the groups. All the animals were in positive nitrogen balance. The concentration of ammonia nitrogen, TVFA, lactic acid and activities of xylanase and protease were reduced in pakar leaves fed goats. The rumen microbial profile as obtained by MPN technique showed no change in total bacterial population but total fungi and cellulolytic bacteria were reduced (p<0.05), whereas, tannin degrading/tolerant bacteria increased with the feeding of pakar leaves. Real time PCR data revealed a decrease in Ruminococcus flavefaciens, an increase in methanogens and no change in the Fibrobacter succinogenes population by feeding of pakar leaves.

Rumen fermentation and microbial diversity of sheep fed a high-concentrate diet supplemented with hydroethanolic extract of walnut green husks

  • Huan Wei;Jiancheng Liu;Mengjian Liu;Huiling Zhang;Yong Chen
    • Animal Bioscience
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    • 제37권4호
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    • pp.655-667
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    • 2024
  • Objective: This study aimed to assess the impact of a hydroethanolic extract of walnut green husks (WGH) on rumen fermentation and the diversity of bacteria, methanogenic archaea, and fungi in sheep fed a high-concentrate diet. Methods: Five healthy small-tailed Han ewes with permanent rumen fistula were selected and housed in individual pens. This study adopted a self-controlled and crossover design with a control period and an experimental period. During the control period, the animals were fed a basal diet (with a ratio of concentrate to roughage of 65:35), while during the treatment period, the animals were fed the basal diet supplemented with 0.5% hydroethanolic extract of WGH. Fermentation parameters, digestive enzyme activities, and microbial diversity in rumen fluid were analyzed. Results: Supplementation of hydroethanolic extract of WGH had no significant effect on feed intake, concentrations of total volatile fatty acids, isovalerate, ammonia nitrogen, and microbial protein (p>0.05). However, the ruminal pH, concentrations of acetate, butyrate and isobutyrate, the ratio of acetate to propionate, protozoa count, and the activities of filter paper cellulase and cellobiase were significantly increased (p<0.05), while concentrations of propionate and valerate were significantly decreased (p<0.05). Moreover, 16S rRNA gene sequencing revealed that the relative abundance of rumen bacteria Christensenellaceae R7 group, Saccharofermentans, and Ruminococcaceae NK4A214 group were significantly increased, while Ruminococcus gauvreauii group, Prevotella 7 were significantly decreased (p<0.05). The relative abundance of the fungus Pseudomonas significantly increased, while Basidiomycota, Fusarium, and Alternaria significantly decreased (p<0.05). However, there was no significant change in the community structure of methanogenic archaea. Conclusion: Supplementation of hydroethanolic extract of WGH to a high-concentrate diet improved the ruminal fermentation, altered the structure of ruminal bacterial and fungal communities, and exhibited beneficial effects in alleviating subacute rumen acidosis of sheep.