• 제목/요약/키워드: rsm1

검색결과 632건 처리시간 0.023초

Optimization of Cholesterol Removal Conditions from Homogenized Milk by Treatment with Saponin

  • Chang, E.J.;Oh, H.I.;Kwak, H.S.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제14권6호
    • /
    • pp.844-849
    • /
    • 2001
  • This study was carried out to determine the optimum conditions for cholesterol removal from homogenized milk by treatment with saponin using a response surface methodology (RSM). The effects of temperature, reaction time, and amounts of celite or saponin added on cholesterol removal from milk were investigated. The level of cholesterol removal from milk increased with saponin concentration and varied from 57.4 to 73.3%. The optimum reaction time, amount of celite addition determined by a partial differentiation of the model equation, and amount of saponin addition were 30min, 0.95% and 1.5%, respectively. Under these conditions, the predicted cholesterol removal by RSM was estimated to be 73.4%. The experimental removal value was 73.7%. Thus, there was no appreciable difference between the experimental value and the predicted value based on RSM.

고정자 전류벡터를 이용한 리럭턴스 동기전동기의 직접토크제어 (A Direct Torque Control of Reluctance Synchronous Motor with Stator Current Space Vector)

  • 김남훈;김민회;백원식;김동희;황돈하
    • 전력전자학회:학술대회논문집
    • /
    • 전력전자학회 2002년도 전력전자학술대회 논문집
    • /
    • pp.293-296
    • /
    • 2002
  • This paper presents an implementation of Direct torque control(DTC) of Reluctance Synchronous Motor(RSM) drives for an industrial servo drive system with stator current space vector. The estimation of the stator flux magnitude are obtained by using the neural network from measuring the modulus and angle of the stator current space vector. The develolled digitally high-performance control system are shown a good response characteristic of control results and high performance features using 1.0kW RSM.

  • PDF

반응 표면 분석법을 이용한 폴리만뉴로닉산 도토리묵 제조 조건의 최적화 (Optimization of Preparation Conditions of Polymannuronate Acorn Mook Using RSM)

  • 최희숙;고순남;이경혜
    • 동아시아식생활학회지
    • /
    • 제17권1호
    • /
    • pp.103-109
    • /
    • 2007
  • The optimum conditions for springiness of polymannuronate acorn mook, in which polymannuronate was added to acorn powder, was investigated by the response-surface method(RSM). The fractional factorial design with three variables, i.e. polymannuronate addition, water addition and boiling time, and with three levels revealed that the range of acorn springiness was $0.804{\sim}0.987$. The governing equation was also partially differentiated for boiling time, showing that the optimum manufacturing condition for $90^{\circ}C$ is addition of 2% polymannuronate, addition of 120 mL of water, and 60 minutes of boiling time.

  • PDF

반응표면분석을 활용한 균질 효율 예측 (Prediction of Homogenization Efficiency using Response Surface Methodology)

  • 강호진;강신호;신용국
    • Journal of Dairy Science and Biotechnology
    • /
    • 제35권3호
    • /
    • pp.202-207
    • /
    • 2017
  • 본 연구에서는 반응표면분석법을 활용하여 균질 조건, 저장 온도, 저장 기간 등이 유지방의 크림화와 상층부와 하층부의 지방 함량 변화 등에 대해 미치는 영향을 분석하고, 최적의 균질 효율을 갖는 조건들을 예측하고자 실시하였다. 반응표면분석법의 독립변수로는 균질압, 저장 온도, 저장 기간을 설정하였고, -1, 0, 1의 3수준으로 20개의 실험구를 설계하여 종속변수인 creaming, USPHS code, 상층부의 $D_{4,3}$, 하층부의 $D_{4,3}$에 대해 실험을 실시하였다. 반응표면분석과 회귀분석 결과, 균질한 우유의 실험 데이터와 RSM에 의해 예측된 값들간의 상관계수는 0.8 이상의 상관성을 보였다. 반응표면분석의 최적화 결과, $10^{\circ}C$에서 15일의 저장 기간 동안 3 mm 이하의 크림화를 유지하기 위해서는 14 MPa 이상의 균질압이 요구되고, $20^{\circ}C$에서 15일의 저장 기간 동안 3 mm 이하의 크림화를 유지하기 위해서는 17 MPa 이상의 균질압이 요구된다. $10^{\circ}C$에서 15일의 저장 기간 동안 USPHS code를 10% 미만으로 유지하기 위해서는 16.8 MPa의 균질압이 요구되며, $20^{\circ}C$에서 15일 동안의 저장 기간을 유지하기 위해서는 23.1 MPa의 균질압이 요구된다.

Comparative ileal amino acid digestibility and growth performance in growing pigs fed different level of canola meal

  • Kim, Kwangyeol;Goel, Akshat;Lee, Suhyup;Choi, Yohan;Chae, Byung-Jo
    • Journal of Animal Science and Technology
    • /
    • 제57권6호
    • /
    • pp.21.1-21.8
    • /
    • 2015
  • The digestibility of different vegetable protein sources were investigated and the effects of supplementing canola meal (CM) as partial inclusions were studied in growing pigs, to determine the performance parameters and its economic importance. In Exp. 1, four pigs (average initial $BW=15.4{\pm}0.35kg$, 5 weeks of age) fitted with simple T-cannula at terminal ileum, were fed four diets following repeated $4{\times}4$ Latin square design having adoption period of 7 days. Diet 1 was Nitrogen free diet containing corn starch. Diets 2, 3, and 4 were the basal diet supplemented with soybean meal (SBM), rapeseed meal (RSM), and domestic CM respectively. The AID of crude protein was decrease in RSM in comparison to SBM supplementation. The AID of Dietary indispensable amino acids (DIAA) such as Lys, Meth, Pha, and dispensable amino acid Ala, Pro, Asp were decreased (P < 0.05) in RSM supplemented diets. The SID of DIAA does not differ but the SID of Asp was higher (P < 0.05) in RSM and CM diets while SID of Pro was lower (P < 0.05) in RSM in comparison to SBM supplemented diets. In Exp. 2, 192 growing pigs (average initial BW $24.76{\pm}2.55kg$) were randomly allotted to four dietary treatments with increasing levels of CM i.e. 0, 3.75, 7.50, and 11.25 % respectively. Diets were fed in meal form for 35 days. Increasing CM levels in diets had no effects (P > 0.05) on growth performance and apparent total tract digestibility (ATTD) of nutrients and energy. Total weight gain, total feed intake, and feed cost per kg weight gain were not affected by increasing levels of CM in diets but total feed cost (TFC) per pigs was linearly reduced (26.463 to 25.674; P < 0.05). Broadly, the AID, and SID of amino acid was reduced in RSM but was not effected in CM in comparison to SBM supplemented pigs. Moreover, increasing levels of CM in pigs diet had no effect on the ATTD and performance but TFC per pig was reduced. Thus CM inclusion of up to 11.25 % in diets can be used for reducing the production cost in growing pigs without any negative effect.

Optimization of Shark (Squatina oculata) Cartilage Hydrolysis for the Preparation of Chondroitin Sulfate

  • Jo, Jin-Ho;Do, Jeong-Ryong;Kim, Young-Moung;Kim, Dong-Soo;Lee, Taek-Kyun;Kim, Seon-Bong;Cho, Seung-Mock;Kang, Suk-Nam;Park, Douck-Choun
    • Food Science and Biotechnology
    • /
    • 제14권5호
    • /
    • pp.651-655
    • /
    • 2005
  • Enzymatic hydrolysis of shark (Squatina oculata) cartilage (SC) was optimized by response surface methodology (RSM) for chondroitin sulfate (CS) preparation. Among 11 commercial proteases, Maxazyme NNP showed highest productivity (CS yield per enzyme cost) of CS. Optimal hydrolysis conditions determined by RSM were 1.63% and 2.87 hr for enzyme concentration and hydrolysis time ($r^2\;=\;0.9527$, p<0.0l), respectively and highest yield of hydrolysate under the conditions was 42.3%. The yield ($43.1{\pm}2.1%$) and CS content ($24.8{\pm}0.1%$) of hydrolysate at optimal condition verified statistical optimization of SC enzymatic hydrolysis was valid.

경작지에서 볏짚거적의 비점오염물질 저감 평가 (Evaluation of NPS Pollutant Reduction of Rice Straw Mats in Field)

  • 원철희;신민환;최용훈;임경재;한영한;권재혁;최중대
    • 한국농공학회논문집
    • /
    • 제55권4호
    • /
    • pp.37-44
    • /
    • 2013
  • We have examined the effect of rice straw mat (RSM) on the reduction of non-point source (NPS) pollution loads at soybean cultivations. The slope of the experimental plot was about 3 %. Monitoring was carried out for four years at conventional tillage (CT) in 2008~2009 years and RSM covered tillage in 2010~2011 years. Thirty-two rainfall events were monitored and analyzed during the study period. During the 2 years of 2008 and 2009, 20 rainfall runoff events were monitored. But in 2010 years, only 2 rainfall runoff events could be monitored. And in 2011 years, 10 rainfall runoff events was monitored. It was because the RSM cover enhanced infiltration and reduce runoff in 2010 and 2011. Average NPS pollution load (organic matters) of the RSM covered field was reduced by 72.1~94.2 % compared to that of CT field. NPS pollution load of TN and TP reduced by 67.5 % and 55.7 %, respectively. Especially, SS pollution load was reduced by 97.3 %. Based on the results, rice straw mat cover was considered as a promising best management practices (BMP) to reduce NPS pollution load. However, it was recommended that the results are limited to the field conditions and the same experiments must be performed on different soil textures, slopes, and crops if it is applied to the development of policies.

고온 압출식 반응시스템을 이용한 억새 바이오매스의 KOH 전처리조건 최적화 (Optimization of KOH pretreatment conditions from Miscanthus using high temperature and extrusion system)

  • 차영록;박성민;문윤호;김광수;이지은;권다은;강용구
    • 한국응용과학기술학회지
    • /
    • 제36권4호
    • /
    • pp.1243-1252
    • /
    • 2019
  • 억새와 같은 초본계 바이오매스로부터 cellulose, hemicellulose, lignin 등 주요성분을 추출하기 위해서는 알칼리 전처리가 효율적이며, 본 연구에서는 수산화칼륨(KOH)을 이용한 전처리 조건을 최적화하였다. 전처리 변수의 최적화는 반응표면분석법(RSM)을 적용하였다. RSM의 변수는 3개였으며, 변수범위는 각각 KOH 0.2~0.8M, 반응온도 110~190℃ 및 반응시간 10~90min 이었다. 억새의 알칼리 전처리를 위한 최적조건은 KOH 농도 0.47M, 반응온도 134℃ 및 반응시간 65min 이었다. 최적 전처리 조건에 따라 전처리를 수행한 후 고형물의 cellulose 함량은 66.1±1.1% 이었으며, hemicellulose 및 lignin 함량은 각각 26.4±0.4%, 3.7±0.1% 이었다. RMS 모델식에 따라 계산된 예측값은 실제값 대비 95% 범위 내에서 유효하였다. 최종적으로 전처리물을 동시당화발효를 통해 검증한 결과 에탄올 생산 수율은 96% 이었다.

스테비아(Stevia rebaudiana)잎 첨가 쌀쿠키의 품질 특성 (Quality Characteristics of Rice Cookies Prepared with Stevia rebaudiana Leaf)

  • 김다솔;신지훈;주나미
    • 대한영양사협회학술지
    • /
    • 제23권1호
    • /
    • pp.14-26
    • /
    • 2017
  • The purpose of this study was to determine the optimal recipe of rice cookies with two different amounts of Stevia rebaudiana leaf and grape seed oil, using a central composite design (CCD). In addition, mixing conditions of rice cookies were optimized by sensory evaluation and mechanical and physicochemical analysis using response surface methodology (RSM). RSM was used to obtain 10 experimental points (including two replicates of Stevia rebaudiana leaf and Grape seed oil), and the formulation of Stevia rebaudiana leaf added rice cookies was optimized using rheology. The results of mechanical and physicochemical analysis showed significant values for lightness, redness, yellowness, hardness, spread factor, loss rate, leavening rate, sweetness, moisture, pH, and density (P<0.001), results of the sensory evaluation showed significant values for color, flavor, taste, texture, appearance, and overall quality (P<0.05). As a results, optimal sensory ratio was found to be 1.98 g of Stevia rebaudiana leaf and 37.94 g of Grape seed oil.

붕장어(Conger myriaster) 시즈닝을 활용한 조미김(Pyropia yezoensis)의 제조공정 최적화 (Processing Optimization of Seasoned Laver Pyropia yezoensis Using Seasoning Sauce with Conger Eel Conger myriaster)

  • 김도엽;강상인;이창영;김혜진;이정석;허민수;김진수
    • 한국수산과학회지
    • /
    • 제53권3호
    • /
    • pp.368-381
    • /
    • 2020
  • This study was conducted to optimize the processing conditions of seasoned laver Pyropia yezoensis with conger eel Conger myriaster seasoning sauce (CES) using response surface methodology (RSM). The RSM program results for bonesoftness showed that the optimum independent variables based on the dependent variables (Y1, lipid removal rate; Y2, texture; and Y3, sensory fish odor score) were 431.0% for X1 (water amount), 115.6℃ for X2 (retort-operated temperature), and 50.1 min for X3 (retort-operated time). The RSM program results for the CES blend showed that the optimum independent variables (X1, amount of bone-softened conger eel by-products; X2, mixed sauce amount; and X3, starch amount) based on the dependent variables (Y1, amino-N; Y2, Hunter redness; and Y3, drying time) were 44.8% for A (pre-treated conger eel by-product), 36.0% for B (mixed sauce), and 19.2% for C (starch). The RSM program results for seasoned laver with CES showed that the optimum independent variables based on the dependent variables (Y1, water activity; Y2, Hunter yellowness; and Y3, overall acceptance) were 5.0% for X1, (CES amount), 313.8℃ for X2 (roasting temperature), and 6.0 s for X3 (roasting time). The seasoned laver with CES prepared under the optimum conditions was superior to commercial seasoned laver in terms of overall acceptance.