• Title/Summary/Keyword: round

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Differential Cryptanalysis on 15-Round IIoTBC Block Cipher Utilizing Cancellation of Differences (차분의 상쇄를 이용한 15-라운드 IIoTBC 블록암호에 대한 차분공격)

  • Wonwoo Song;Jaewon Seo;Yongjin Jeon;Jongsung Kim
    • Journal of the Korea Institute of Information Security & Cryptology
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    • v.34 no.4
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    • pp.569-575
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    • 2024
  • The 64-bit block cipher IIoTBC is an encryption algorithm designed for the security of industrial IoT devices and uses an 128-bit secret key. The IIoTBC's encryption algorithm varies depending on whether the MCU size used in IoT is 8-bit or 16-bit. This paper deals with a differential attack on IIoTBC when the MCU size is 8-bit. It attacks 15-round out of the entire 32-round using IIoTBC's 14-round differential characteristic. At this time, the number of required plaintexts and encryption are 257 and 2122.4, respectively. The differential characteristic presented in this paper has a longer round than the existing 13-round impossible differential characteristic, and the attack using this is the result of the first key recovery attack on IIoTBC.

INFLUENCES OF APICOECTOMY AND RETROGRADE CAVITY PREPARATION METHODS ON THE APICAL LEAKAGE (치근단절제 및 역충전와동 형성방법이 치근단누출에 미치는 영향)

  • Yang, Jeong-Ok;Kim, Sung-Kyo;Kwon, Tae-Kyung
    • Restorative Dentistry and Endodontics
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    • v.23 no.2
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    • pp.537-549
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    • 1998
  • The purpose of this study was to evaluate the influence of root resection and retrograde cavity preparation methods on the apical leakage in endodontic surgery. To investigate the effect of various root resection and retrograde cavity preparation methods on the apical leakage, 71 roots of extracted human maxillary anterior teeth and 44 mesiobuccal roots of extracted human maxillary first molars were used. Root canals of the all the specimens were prepared with step-back technique and filled with gutta-percha by lateral condensation method. Three millimeters of each root was resected at a 45 degree angle or perpendicular to the long axis of the tooth according to the groups. Retrograde cavities were prepared with ultrasonic instruments or a slow-speed round bur, and occlusal access cavities were filled with zinc oxide eugenol cement. Three coats of clear nail polish were placed on the lateral and coronal surfaces of the specimens except the apical cut one millimeter. All the specimens were immerged in 2% methylene blue solution for 7 days in an incubator at $37^{\circ}C$. The teeth were dissolved in 14 ml of 35% nitric acid solution and the dye present within the root canal system was returned to solution. The leakage of dye was quantitatively measured via spectrophotometric method. The obtained data were analysed statistically using two-way ANOVA and Duncans Multiple Range Test. The results were as follows: 1. No statistically significant difference was observed between ultrasonic retrograde cavity preparation method and slow-speed round bur technique, without apical bevel (p>0.05). 2. Ultrasonic retrograde preparation method showed significantly less apical leakage than slow-speed round bur technique, with bevel (p<0.0001). 3. No statistically significant difference was found between beveled resected root surface and non-beveled resected root surface, with ultrasonic technique (p>0.05). 4. Non-beveled resected root surface showed significantly less apical leakage than beveled resected root surface, with slow-speed round bur technique (p<0.0001). 5. No statistically significant difference in apical leakage was found between the group of retrograde cavity prepared parallel to the long axis of the tooth and the group of one prepared perpendicular to the long axis of the tooth (p>0.05). 6. Regarding isthmus preparation, ultrasonic retrograde preparation method showed significantly less apical leakage than slow-speed round bur technique, in the mesiobuccal root of maxillary molar, without bevel (p<0.0001).

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Impact of Green Round and couterplans of energy saving technology in transportation sector (수송부문의 Green Round 충격과 에너지절약 대책)

  • 권철홍
    • Journal of the korean Society of Automotive Engineers
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    • v.16 no.2
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    • pp.1-11
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    • 1994
  • 여기서는 자동차를 중심으로한 동 부문에 새롭게 닥쳐오고 있는 그린 충격파, 즉, 몬트리올 의정서와 기후변화협약에 대해 알아보고 이에 대한 대응방안을 살펴 보고자 한다. 1. 자동차 관련 환경문제. 2. 몬트리올 의정서 : 지구 오존층파괴 규제. 3. 기후변화협약 : 지구온난화현상 규제. 4. 수송부문의 에너지절약대책.

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Statistical Study on the Measurement Assurance Program in Environmental Pollution Measurement Activities -The Round-Robin Test about Water Pollution- (水質汚染物質의 共同試料分析調査)

  • 李載昌;申漢豊;李樂榮
    • Journal of the Korean Statistical Society
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    • v.9 no.2
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    • pp.194-212
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    • 1980
  • This report describes a preliminary study necessary to implement Measurement Assurance Program (MAP). The purpose of the study is to improve the measurement reliability of the laboratories which take environmental pollution measurement. We carried out the interlaboratory test or "Round-Robin" test program in which seven laboratories participated in order to obtain more reliable data about water pollution.pollution.

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Physico-chemical Meat Qualities of Loin and Top Round Beef from Holstein Calves with Different Slaughtering Ages

  • Cho, Soohyun;Kang, Sun Moon;Seong, Pilnam;Kang, Geunho;Choi, Sunho;Kwon, Engki;Moon, Sungsil;Kim, Donghun;Park, Beomyoung
    • Food Science of Animal Resources
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    • v.34 no.5
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    • pp.674-682
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    • 2014
  • The objective of this study was to investigate the physico-chemical and sensory properties of loin (m. longissimus dorsi) and top round (m. semimembranosus) beef from 3-, 6-, 9-, and 12 mon-old Holstein calves. For both loin and top round muscles, the moisture contents were decreased, whereas the protein and fat contents were increased, as the slaughtering age increased. In terms of meat color, for both muscle types, CIE $L^*$ values were decreased, whereas CIE $a^*$ values and myoglobin content increased as the slaughtering age increased. pH values were significantly higher in the 3 mon-old group than in the other groups. The Warner-Bratzler shear force (WBSF) values were lowest for loin muscles from the 12 mon-old group; however, there was no significant difference for top round muscle among the 4 age groups. Cooking loss for both loin and top round muscles were significantly higher for the 3 mon-old group than for the other groups. The water holding capacity (WHC) of both muscles were highest for the 12 mon-old groups (p<0.05). In fatty acid composition of the 12 mon-old groups, loin muscles had significantly higher levels of C14:0, C16:1n7, C18:1n9, and mono-unsaturated fatty acids (MUFA), and top round muscles had significantly higher levels of C16:1n7, C18:1n7, C18:1n9, MUFA, MUFA/SFA. Loin muscle from the 3- and 12 mon-old groups had significantly higher scores for tenderness and overall likeness. Top round muscle from the 9- and 12 mon-old groups had significantly higher scores for overall likeness than those from the other age groups.