• Title/Summary/Keyword: rose essential oil

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Study of Efficiency with Rose, Lavender essential oil about Skin Inflammation Iinduced by Surfactant (계면활성제에 의해 유도된 피부염증에 있어서 Rose, Lavender essential oil 의 유효성 연구)

  • Choi, Jeung-Sook;Nam, Jeung-Hae
    • Fashion & Textile Research Journal
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    • v.8 no.4
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    • pp.471-475
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    • 2006
  • The summary of a study of efficacy of Rose essential oil and Lavender essential oil against skin-inflammation caused to surfactant is as follows. As a result of protein analysis, although Rose essential oil and Lavender essential oil stimulates skin, there is no much alteration of protein. The alteration of protein's bend to be under part of 43Kd is appeared in the group treated Rose essential oil and Lavender essential oil. The stratum of the group treated by surfactant is more, the stratum of the group treated by surfactant is more thick. As the observed result of alteration of basal layer, it is seen that the group treated Rose essential oil and Lavender essential oil takes the shape of cell layer constant, and the group treated Rose essential oil is made the basal cell layer of normal structure than that of Lavender essential oil. As the observed result of alteration of Mast cell group treated by Rose essential oil and Lavender essential oil for 3 weeks Luna's stain(${\times}20$), (${\times}100$), it is observed that the damaged group treated by Lavender essential oil is numerous in alteration of mast cell's number, and Mast cell's size is larger than the damaged group.

Efficiency Study of Rose and Lavender Essential oil in the Physiologic Active Changes of Skin Treated with Surfactant (계면활성제에 의한 피부 생리적 활성 변화에 대한 Rose, Lavender essential oil의 유효성 연구)

  • Nam, Jeung-Hae;Choi, Jeung-Sook
    • Journal of the Korean Society of Fashion and Beauty
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    • v.3 no.3 s.3
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    • pp.48-55
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    • 2005
  • The summary of a study of efficacy of Rose essential oil and Lavender essential oil against physiologic active change s of skin caused to surfactant is as follows. 1. In feed intake efficiency, there is more significant difference than control group, and then in water intake, there are significant differences between each group. It is presented that the water intake efficiency ratio of the group treated by Rose essential oil and Lavender essential oil is higher than all of groups to be participated in experiment. And then, the reason that the group treated Lavender essential oil is lower than any other group is needed water intake to be caused by stress. 2. As the result of serum analysis, in atherosclerotic index(A.I), the cholesterol of control group is higher than that of the group treated. As HDL cholesterol is activated, the dan1aged group is higher than control group, in LDL cholesterol the control group is higher. It is seen that the damaged group of the quantity of HDL cholesterol is lower frequently in A.I. This fact is presented that HDL cholesterol that cholesterol is exhausted is changed, because of the dan1aged group that replacement is activated. 3. As the observed result of alteration of sebaceous glands, it is appeared that the demage of sebaceous glands is destroyed in the damaged group. It is observed that epidermis of the group applied by Rose essential oil after treated surfactant is dry, secretion of phenomenon of water and sebum is appeared more. It is observed that the epidermis recovery of the group applied by Lavender essential oil after treated surfactant is insufficient. And then it is seen that stratum corneum is recovered and the quantity of sebum secretion is decreased. 4. As the observed result of alteration of Mast cell group treated by Rose essential oil and Lavender essential oil for 3 weeks Luna's stain(${\times}100$), it is observed that the damaged group treated by Lavender essential oil is numerous in alteration of mast cell's number and Mast cell's size is larger than the dan1aged group. It is presented that the Mast cell's number and Mast cell's size is larger than the damaged group, the Mast cell's size and quantity of the group treated by Rose essential oil and Lavender essential oil is decreased more.

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Gas chromatographic profiles of rose essential oils: a round-robin test on oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa) (장미 정유의 기체 크로마토그래피 분석표: 중국산 쿠스이형 장미유에 대한 재현정밀도 시험)

  • Son, Hyun-Hwa;Lee, Dong-Sun
    • Analytical Science and Technology
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    • v.25 no.4
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    • pp.207-213
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    • 2012
  • Analysis of the aroma constituents present in the rose essential oil of Chinese Kushui type (Rosa sertata ${\times}$ Rosa rugosa) by GC-FID and GC-MS was performed independently as an expert for the inter-laboratory round-robin test to verify reproducibility according to the decision of the preliminary meeting of ISO/TC-54 (Shanghai, Sep. 14-15, 2010). Total 179 peaks (using SPB-1 apolar column), 165 peaks (using DB-624 intermediate polar column), and 162 peaks (using Supelcowax-10 polar column) were separated by GC-FID, respectively. Major constituents (over 5%) by GC-FID were ${\beta}$-citronellol (41.6~46.7%), geraniol (9.7~11.0%), and nerol (3.4~4.5%). ${\beta}$-Citronellol peak was overlapped with nerol peak on SPB-1 and DB-624 columns, whereas the two peaks were separated each other on Supelcowax-10 column. Our results were generally consistent with Chinese data (ISO/DIS 25175); however, a peak of phenethyl alcohol separated by using PEG (Supelco wax) column was found at the quite different retention time. Comparative analysis was conducted using Bulgarian rose (Rosa damascena Miller) oil and perfume. Bulgarian rose oil showed rich amounts of characteristic aroma constituents than the essential oil of Chinese Kushui type.

Essential Oil Components in Herb Teas (Rose and Rosehip) (로즈차와 로즈힙차의 휘발성 향기 성분)

  • Choi, Sung-Hee
    • Journal of Life Science
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    • v.19 no.9
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    • pp.1333-1336
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    • 2009
  • The purpose of this study was to characterize the aromas of rose tea and rosehip tea. Aroma compounds were extracted by simultaneous distillation and extraction method using a Likens and Nickerson's extraction apparatus. The concentrated aroma extracts were analyzed and identified by GC and GC-MS. Thirty-eight compounds, including phenylethyl alcohol, citronellol, menthol, menthone, linalool and geraniol, were isolated and identified in rose tea. Thirty-six compounds, including menthol, $\alpha$-anethole, $\alpha$-terpinolene, menthone, linalool and 6-methyl-5-heptene-2-one, were isolated and identified in rosehip tea. Large amounts of phenyl ethyl alcohol and citronellol were found in rose tea, while large amounts of menthol and $\alpha$-anethole were found in rosehip tea.

Review of Functional Volatile Component in Essential Oil of Medicinal and Aromatic Plants (자원식물의 기능성 정유성분 이용 고찰)

  • 정해곤;방진기;성낙술;김성민
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48
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    • pp.41-48
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    • 2003
  • The number of natural products obtained from plants has now reached over 100,000 and new chemical compounds are being discovered ever year. Medicinal and Aromatic plants and their extracts have been used for centuries to relieve pain, aid healing, kill bacteria and insects are important as the antifungal and anti-herbivore agents with further compounds being involved in the symbiotic associations. Although their functions in plants have not been fully established, it is Known that some substances have growth regulatory properties while others are involved in pollination and seed dispersal. The complex nature of these chemicals are usually produced in various types of secretory structures which is an important character of a plant family and also influenced and controlled by genetic and ecological factors. Detailed anatomical description of these structures ave relevant to the market value of the plants, the verification of authenticity of a given species and for the detection of substitution or adulteration. Volatile oils are used for their therapeutic action for flavoring of lemon, in perfumery of rose or as starting materials for the synthesis of other compounds of turpentine. For therapeutic purposes they are administered as inhalations of eucalyptus oil, peppermint oil, as gargles and mouthwashes of thymol and transdermally many essential oils including those of lavender, etc. With these current trend for using volatile components in essential oil will be increasing in the future in Korea and in the world as well.

A Study of the Antibiosis in Ayurvedic Oils (아유르베다 오일의 항균성에 관한 연구)

  • Choi, Jung-Myung
    • Journal of the Korea Academia-Industrial cooperation Society
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    • v.11 no.3
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    • pp.1139-1145
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    • 2010
  • This thesis tried applying Ayurvedic hair and scalp care program and analyzing its effect. Ayurvedic treatment strengthens our immunity through natural healing power. I measured with MIC test and Halo test in order to examine the antibacterial efficacy against colonies which reside in head, when Ayurvedic base oils and essential oils were used on hair and scalp. Finally, I reached the results as follows. I examined the antibacterial efficacy of base oils and essential oils against Bacillus subtilis and Propionibacterium acnes, based on the MIC test with 9 kinds of base oil and 18 kinds of essential oil. By way of experiment, base oils did not show the antibacterial efficacy from all colonies, and in case of essential oils, such as Chamomile, Clary sage, Jasmine, Neroli and Rose oil, the antibacterial efficacy against two colonies did not appear by the measure of below 5%. It turned out that Thyme, Geranium, Lavender and Tea tree had an high effect on two colonies. According to the Halo test which experimented on 7 kinds of bacteria with the essential oils like Geranium, Lavender and Thyme and with the base oils like Sesame and Coconut, it went to prove that base oils was inefficient on antibiosis. It was examined that all of essential oils had the effect on antibiosis from 7 kinds of bacteria. Thyme showed the best efficacy of antibiosis in the MIC and the Halo test.

Effects of Aromatherapy on the Stress Response of College Women with Dysmenorrhea during Menstruation (아로마테라피가 생리통이 있는 여대생의 월경 중 스트레스 반응에 미치는 효과)

  • 한선희;허명행;강지연
    • Journal of Korean Academy of Nursing
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    • v.32 no.3
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    • pp.317-326
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    • 2002
  • The purpose of this study was to verify the effect of aromatherapy on the stress response in menstrual period. Method: A randomized, single-blind, pretest- posttest design was used. The study subjects were 60 college women with dysmenorrhea and they were randomized into 3 groups, experimental, 1st control(placebo) and 2nd control group. The researchers massaged treatment oil(3% dilution essential oil of Lavender, Clary sage and Rose) into the abdomen of experimental group. The placebo group used almond oil(carrier oil) instead, and the 2nd control group did not give any treatment. Baseline data including pre-treatment stress response score were obtained on the first day of usual period. Aromatherapy provided for about 7 days until the next cycle began. Post-treatment stress responses were measured by 94 item SOS(symptom of stress) scale on the first day of the cycle. Results: As a results, the stress response score of experimental group was significantly lower than two control groups. And there was no significant difference in stress responses of two control groups. Conclusion: The results show aromatherapy using selected essential oils to be an effective intervention for stress response during menstruation.

Time Analysis of EEG by Essential Oils Stimuli. (향자극에 따른 뇌파의 시계열 분석)

  • 남경돈;민병찬;정순철;이동형;민병운;김유나;김철중;김준수
    • Proceedings of the Korean Society for Emotion and Sensibility Conference
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    • 2000.11a
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    • pp.44-47
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    • 2000
  • 본 연구에서는 향이 인간에 미치는 영향을 EEG의 시계열 분석을 통해 알아보았다. 피험자는 20대 초반의 후각자애가 없는 30명(남녀 각각 15명)을 대상으로 하여, 국제 기준 전극법을 사용하여 Fz과 Cz에서 뇌파를 기록하였다. 100%의 Rose oil Bulgarian, Lemon oil Mistitano, Jasmine abs, Lavender oil France, Peppermint oil을 실험 시약으로 사용하였다. 각 향 자극에 대하여 1분 동안의 측정을 10초 간격으로 구분하여 $\alpha/(\alpha+\beta)$ 비와 $\beta/(\alpha+\beta)$ 대역의 비를 비교 분석하였다. 30초까지는 안정과 향 자극간의 차이가 증대되는 성향을 보였으나 50초부터는 감소되는 경향을 보였다. 본 연구를 통해 향간의 차이가 자극제시 후 30초 일 때 가장 큰 것으로 나타났다고 이 시간을 기준으로 각 향의 선호도를 분석하였다.

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Evaluation of Herbicidal Potential of Essential Oils and their Components under In vitro and Greenhouse Experiments

  • Choi, Hae-Jin;Sowndhararajan, Kandhasamy;Cho, Nam-Gyu;Hwang, Ki-Hwan;Koo, Suk-Jin;Kim, Songmun
    • Weed & Turfgrass Science
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    • v.4 no.4
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    • pp.321-329
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    • 2015
  • The present study aimed to evaluate the phytotoxic potential of essential oils. For this purpose, 18 essential oil samples extracted from Korean plants and 64 commercial essential oils were screened for their phytotoxic potential against the seedling growth of Brassica napus L. (rapeseed). Among the 82 samples, 11 commercial oils (cinnamon, citronella, clove, cumin seed, geranium, jasmine, lemongrass, palmarosa, pimento, rose otto and spearmint) strongly inhibited the seedling growth with $GR_{50}$ value < $150{\mu}g\;mL^{-1}$. Major components from these effective essential oils were identified by solid phase microextraction/gas chromatography-mass spectrometry (SPME/GC-MS). GC-MS analyses revealed that the effective samples mainly consist of benzyl benzoate, carvone, citral, citronellol, eugenol, geraniol, D-limonene and terpinene. Subsequently, bioactivity of these individual components was evaluated against the seedling growth of B. napus, Echinochloa crus-galli and Aeschynomene indica. The components from different chemical groups exhibited different potency in inhibiting the seedling growth with varied $GR_{50}$ values ranged from $29{\mu}g\;mL^{-1}$ to > $1000{\mu}g\;mL^{-1}$. In the greenhouse experiment, citral and geraniol completely suppressed the growth of all the tested 10 plants at $100kg\;ha^{-1}$. In conclusion, the individual essential oil components geraniol and citral could be used as natural herbicides for weed management.