• Title/Summary/Keyword: rice produced

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Production of 8-ketotrichothecenes by Fusarium graminearum on Corn and Barley (옥수수와 보리에서 Fusarium graminearum의 8-ketotrichothecenes 생성)

  • 서영수;서정아;손황배;이인원
    • Korean Journal Plant Pathology
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    • v.14 no.5
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    • pp.418-424
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    • 1998
  • The production of 8-ketotrichothecenes, deoxynivalenol (DON), nivalenol (NIV), and their monoacetyl derivatives was studied in rice and corn cultures using 8 isolates of Fusarium graminearum which were obtained from corn and barley samples. Higher concentrations of trichothecenes were produced on rice than corn, and production of the toxins on rice was enhanced by growing the fungi at $25^{\circ}C$. The isolates were used for evaluation of toxin production and pathogenicity after artificial inoculation to 5 corn and 3 barley cultivars. The kinds and the relative amounts of trichothecenes produced in cultures were consistent with those in infected kernels of corn and barley with some exceptions. As for DON chemotypes, the ratios of 15-acetyl-DON to 3-acetyl-DON were varied among the pathogen-cultivar interactions. The corn and barley cultivars showed the significant differences of resistance to the Fusarium isolates in disease severity and seedling blight, and resistance ranking to the different isolates was varied. However, significant correlations were observed between the total concentrations of trichothecenes in infected kernels of corn and barley and pathogenicities of the Fusarium isolates to the hosts.

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Ethanol Fermentation of Nafion-Catalyzed Hydrolyzates of Rice Straw by Pichia stipitis CBS 5776 (볏짚의 Nafion 가수분해물에 대한 Pichia stipitis CBS 5776의 에탄올 발효)

  • Chung, In-Sik;Chun, Jae-Kun
    • Applied Biological Chemistry
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    • v.37 no.5
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    • pp.315-319
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    • 1994
  • Use of a solid superacid (Nafion) in hydrolysis of rice straw was investigated focusing on the fermentability of the hydrolyzates by Pichia stipitis CBS 5776. Comparisons were made with the hydrolyzates produced by a conventional method of sulfuric acid treatment. The Nafion-catalyzed hydrolyzates of rice straw exhibited low level of inhibition for both cell growth and fermentation in comparison to the hydrolyzates produced by sulfuric acid. Pichia stipitis cells were able to produce ethanol by fermentation of Nafion-catalyzed hydrolyzates when the inoculum level exceeded 3.2 g dry cells/l.

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Effect of Seedling Age on Internode Elongation of Rice Plant (수도의 묘대일수가 절간신장에 미치는 영향)

  • Gyan L. Shrestha
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.30 no.2
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    • pp.190-194
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    • 1985
  • Three different improved pre-release rice varieties, when transplanted at different ages of seedlings, showed that 40 day old seedlings produced the longest panicle, whereas 30 day old seedlings produced the highest culm length among treatments in all treated varieties. 40 day or older seedlings reduced the culm length remarkably mainly due to decrease in lower internodes in IET7251 and BG400-1, and due to upper as well as lower internodes in B44b-50-2-2-5-1. 30 day old seedlings produced maximum number of visible internodes. Heading as weil as maturity was delayed with increasing age of seedling.

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Studies on the Microbial Utilization of Agricultural Wastes (Part 11) production of Ethanol and Xylose by Simultaneous Hydrolysis-Fermentation Using Cellulases and Yeast (농산폐자원의 미생물학적 이용에 관한 연구 (제11보) 섬유질자원에서 Ethanol 및 Xylose 의 생산)

  • Kim, Byung-Hong;Bae, Moo
    • Microbiology and Biotechnology Letters
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    • v.7 no.2
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    • pp.91-95
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    • 1979
  • Ethanol and Xylose were produced from cellulosic agricultural waste such as rice straw and corn cob by a single-step simultaneous hydrolysis-fermentation process utilizing semi-solid culture of Trithoderma as enzyme source and Saccharomyces yeast. By this process all the hexoses prduoced by the enzyme were converted to ethanol leaving pentoses which are not fermented by the yeast. By processing 50 g of rice straw, 18 ml of ethanol and 2.7 g of xylose were produced and 50 g corn cob produced 3.8 ml of ethanol and 10.8 g of xylose. Alkali-treatment of rice straw showed little effects on the productivities of ethanol and xylose. The possible reasons are discussed.

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Molecular and Cytogenetic Analysis of Transgenic Plants of Rice(Oryza sativa L.) Produced by Agrobacterium-mediated Transformation

  • Cho, Joon-Hyeong;Kim, Yong-Wook
    • Plant Resources
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    • v.7 no.1
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    • pp.39-46
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    • 2004
  • To demonstrate the importance of transformation efficiency in independent event, molecular and cytogenetic analysis were conducted with genomic DNA and chromosome of transgenic plants produced by Agrobacterium tumefeciens LBA4404 (pSBM-PPGN: gusA and bar). Selection ratios of putative transgenic calli were similar in independent experiments, however, transformation efficiencies were critically influenced by the type of regeneration media. MSRK5SS-Pr regeneration mediun, which contains 5 mgL$^{-1}$ kinetin, 2% (w/v) sucrose in combination with 3% (w/v) sorbitol, and 500 mgL$^{-1}$ proline, was efficient to produce transgenic plant of rice from putative transgenic callus in the presence of L-phosphinotricin (PPT). With MSRK5SS-Pr medium, transformation efficincies of Nagdongbyeo were significantly enhanced from 3.7% to 6.3% in independent callus lines arid from 7.3% to 19.7% in plants produced, respectively. Stable integration and expression of bar gene were confirmed by basta herbicide assay, PCR amplification and Southern blotting of bar gene, and fluorescence in situ hybridization (FISH) analysis using pSBM-PPGN as a probe. In Southern blot analysis, diverse band patterns were observed in total 44 transgenic plants regenerated from 20 independent PPT resistant calli showing from one to five copies of T-DNA segments, however, the transformants obtained from one callus line showed the same copy numbers with the same fractionized band patterns.

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Building an Agrophotovoltaic System and Suggesting Activation Plans (영농형 태양광 발전 시스템 구축 및 활성화 방안 연구)

  • Cho, Young Hyeok;Cho, Seok Jin;Kwon, Hyug Soo;Yoo, Dong Hee
    • The Journal of Information Systems
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    • v.28 no.1
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    • pp.115-132
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    • 2019
  • Purpose The purpose of this study is to explain the agrophotovolatic system built by the Korea South-East Power Company and to propose methods to activate the agrophotovolatic system for the development of the renewable energy industry. Design/methodology/approach We conducted a three-step simulation in order to design a photovoltaic module, and we built the agrophotovolatic system based on the results of the simulation. Then, we analyzed the monthly generation of power and the rice harvests produced on farmland using the photovoltaic module. Based on the results of the analysis, we proposed institutional improvements to increase the use of the agrophotovolatic system, and we proposed new business models to increase the participation of farmers and business persons. Findings When we compared the agrophotovolastic system with the general photovoltaic system, we found that the agrophotovoltaic system had higher utilization rates and power generation. An analysis of rice produced on farmland using the photovoltaic module showed that more than 80% of the rice produced on general farmland was harvested. We suggested activation plans that involved the revision of the farmland law and the introduction of renewable energy certificate (REC). We also proposed a land lease model and a farmer participation model as two new business models, and we conducted economic evaluations and sensitivity analyses for both models.

Takju Brewing Using the Uncooked Germed Brown Rice at Second Stage Mash (2단담금에서 무증자 발아현미를 이용한 막걸리 제조)

  • 송재철;박현정
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.32 no.6
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    • pp.847-854
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    • 2003
  • In general cooked rice would be used as a major raw material for making Takju. In this case quality, taste and storage time of Takju were not fully satisfied. Fermentation conditions for Takiu mash were examined by using the germed brown rice in this study. In case of the germed brown rice on 2nd stage mash, alcohol was slowly generated in comparison with the cooked rice. Reducing sugar was slowly produced and the amount of reducing sugar was low. The sugar content was created at a uniform rate. The pH was shown to be higher in mash of the germed brown rice than that of the cooked rice. Acidity change showed a similar inclination to pH change. The degree of yeast growth on the mash of the germed brown rice was revealed to be slightly lower than that of the cooked rice. Temperature of mash was kept to be constant after 3 days from fermentation. Fusel oil produced from the mash of the germed brown rice was less gernerated in comparison with the cooked rice. Amount of amino acid in case of the germed brown rice was indicated to be higher. Takju made with the germed brown rice was shown to be 1.3 times in overall taste, 1.5 times in refreshing as compared with Takju made with the cooked rice. However there are no differences between them in flavor and color of Takju. In overall acceptance Takju made with the germed brown rice was shown to be 1.3 times as compared with Takju made with the cooked rice. In conclusion the germed brown rice was expected to be able to be better in Takju quality.

Development of Brown Rice Separator Using Electrostatic Properties of Rice -Electrostatic Properties of Rice- (정전특성(靜電特性)을 이용(利用)한 현미(玄米) 분리기(分離機)의 개발(開發)에 관한 기초(基礎) 연구(硏究) - 벼의 정전특성(靜電特性)에 관하여 -)

  • Noh, S.H.;Yoon, Y.K.;Lee, J.W.
    • Journal of Biosystems Engineering
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    • v.17 no.3
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    • pp.272-284
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    • 1992
  • As a preliminary step toward the development of a multipurpose electrostatic separator for agricultural use, this study investigated the effect of moisture level, geometrical characteristics and the electric field strength of a charging device on the electrostatic charging of brown rice, unhulled paddy, small stones and broken rice that are produced during the milling process. The results are summarized as follows. 1. Average electrostatic charge per unit mass of paddy is greater than that of brown rice. 2. Charge per unit mass of rice kernel increases linearly with moisture content and electric field strength of the charging device, presenting no correlations with length or thickness of rice kernel. 3. Frequency distributions in electrostatic charge per unit mass of paddy and brown rice kernels indicated that the portion, not overlapped, ranged from 10 to 29% with Japonica rice and from 32 to 49% with Indica rice. 4. The difference in moisture content between paddy and brown rice must be over 6%, if they are to be electrostatically separated to over 95%. 5. Theoretical portions of brown rice to be separated from a mixture primarily by the electrostatic charge and secondarily by the length or by the thickness were 95~100% and 27~76%, respectively. 6. Frequency distribution of electrostatic charge for broken kernels overlapped that of paddy and brown rice, which the small stones didn't.

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DNA Fingerprinting of Rice Cultivars using AFLP and RAPD Markers

  • Cho, Young-Chan;Shin, Young-Seop;Ahn, Sang-Nag;Gleen B. Gregorio;Kang, Kyong-Ho;Darshan Brar;Moon, Huhn-Pal
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.44 no.1
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    • pp.26-31
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    • 1999
  • This experiment was conducted to evaluate genetic variation in 48 rice accessions (Oryza sativa L.) using AFLP and RAPD markers. For AFLP, a total of 928 bands were generated with 11 primer combinations and 327 bands (35.2%) of them were polymorphic among 48 accessions. In RAPD analyses using 22 random primers 145 bands were produced, and 121 (83.4%) were polymorphic among 48 accessions. Each accession revealed a distinct fingerprint by two DNA marker systems. Cluster analysis using AFLP-based genetic similarity tended to classify rice cultivars into different groups corresponding to their varietal types and breeding pedigrees, but not using RAPD-based genetic similarity. The AFLP marker system was more sensitive than RAPD in fingerprinting of rice cultivars with narrow genetic diversity.

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Analysis of specific character of environment-friendly material-produced rice

  • Heo, Kyu-Hong;Cho, Sun-Sik;Seo, Pil-Dae;Rico, Cyren;Bequillo, Irvin;Kang, Mi-Young;Lee, Sang-Chul
    • Proceedings of the Korean Society of Organic Agriculture Conference
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    • 2009.12a
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    • pp.314-314
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    • 2009
  • The effects of mixtures of each of rice hull charcoal and wood charcoal with pyroligneous acid on the cultivation and antioxidant activities of rice were investigated. Results of the total phenolic compounds, DPPH radical electron-donating ability and xanthine oxidase stress activity analyses revealed that the environment-friendly materials increased the total antioxidant capacity in rice. In the case of palatability of rice, total amylose blue value and starch-I2color reaction analyses, data showed that environment-friendly materials generally decreased the amylose content of rice. Also, the environment-friendly materials improved the rice endosperm quality.

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