• 제목/요약/키워드: rice germ extract

검색결과 4건 처리시간 0.016초

Lactobacillus sakei B2-16에 의한 γ-amino butyric acid(GABA)의 생산에 관한 연구 (Study of γ-Amino Butyric Acid (GABA) Production by Lactobacillus sakei B2-16)

  • 국무창;조석철;최찬익;박훈;김승섭;정명훈;변유량;이현용
    • 산업식품공학
    • /
    • 제13권3호
    • /
    • pp.183-189
    • /
    • 2009
  • 혈압저하작용, 이뇨기능 등의 다양한 생리활성을 나타내는 $\gamma$-amino butyric acid(GABA)를 고농도로 생산하는 유산균인 Lactobacillus sakei B2-16을 이용하여 GABA의 산업적 생산 배지를 연구하였다. L. sakei B2-16의 최적 상용 배지는 Lactobacilli MRS 배지였으며, Lactobacilli MRS 배지에 1% mono sodium glutamate(MSG)를 첨가하고, L. sakei B2-16을 배양했을때 MSG의 99.3% 는 GABA로 전환되었다. MRS 배지를 기본으로 최적 배지조성을 검토한 결과, 탄소원으로 4% sucrose와 질소원으로 1% yeast extract를 첨가하였을 때 균체 증식과 GABA 생산량이 가장 우수하였다. 산업적 배지를 확립하기 위하여 미배아를 온수 추출하여 얻은 추출액 배지에 L. sakei B2-16을 배양한 결과, 7%의 MSG를 100% GABA로 전환시켰으며, 미배아 추출액을 이용한 배지는 산업적 생산용 배지로의 응용이 기대된다.

쌀의 영양학적.기능적 우수성 (Nutritional and Functional Properties of Rice)

  • 하태열
    • 한국식품저장유통학회:학술대회논문집
    • /
    • 한국식품저장유통학회 2002년도 창립 10주년 기념 국제학술심포지움
    • /
    • pp.64-71
    • /
    • 2002
  • Rice(Oryza stiva L.) is a major cereal food providing nourishment to over half of the world's populations and was considered only as a source of energy. However, The recent many researches have been made to suggest that rice may relate to prevention chronic disease and health-promoting properties such as postprandial glucose response, hypocholesterolemic effect and blood pressure-lowering effect. There has been numerous observation supporting that rice has hypocholesterolemic effect. Rice, rice bran, rice bran oil and unsaponifiable matter of rice bran oil reduced plasma cholesterol in rat, hamster as well as human. Components of rice showing hypocholesterolemic effect include dietary fiber(hemicellulose, phytic acid). protein, ${\gamma}$-oryzanol, $\beta$-sitosterol, and tocotrienols. Crapo et al has been studied that the effect of various of starchy foods on the postprandial blood glucose and insulin responses in healthy and diabetic humans. The results showed that rice had lower blood glucose and insulin responses compared to potato, bread and dextrose. The different physical forms in the same starch also produce the different postprandial glucose and insulin responses. In recent years, several studies have shown that some components of rice have potent antioxidant activity against Fe$^{2+}$ -ascorbate induced lipid peroxidation in rat liver microsomal membranes. Cell culture and animal studies have shown that some components of rice have inhibitory effect on the growth and proliferation of several types of human cancer cell. It was also reported that the methanol extract of brown rice has antimutagenic activity against various mutagens. In addition, the pepsine hydrolysate from rice protein is reported to inhibit angiotensin converting enzyme activity. GABA (${\gamma}$ - aminobutyric acid) and GABA enriched rice germ is also effective for lowering blood pressure and triglyceride levels.s.

  • PDF

벼 도열병균(稻熱病菌)의 원형질체(原形質體) 생성(生成)에 미치는 2-Mercaptoethanol과 복귀(復歸)에 미치는 삼투압 안정제(安定劑)의 영향(影響) (Effects of 2-Mercaptoethanol on the Protoplast Formation and Osmotic Stabilizers on the Protoplast Reversion of Pyricularia oryzae Cavara)

  • 김흥태;정후섭
    • 한국균학회지
    • /
    • 제17권1호
    • /
    • pp.1-6
    • /
    • 1989
  • 벼 도열병균(稻熱病菌)(Pyricularia oryzae)을 감자 액체배지(液體培地)에서 $27^{\circ}C$, 48시간(時間) 배양(培養)한 후(後), 균사체(菌絲體)에 Driselase, ${\beta}-Glucuronidase$, Cellulase, Macerozyme R-10의 혼합(混合) 효소(酵素) 액(液)을 처리(處理)한 30분후(後)부터 원형질체(原形質體)가 형성(形成)되었다. Race KJ101이 KI315a보다 더 많은 원형질체(原形質體)가 형성(形成)되었다. 2-Mercaptoethanol을 혼합(混合) 효소액(酵素液) 처리전(處理前), 균사체(菌絲體)에 전처리(前處理) 함으로써 3시간(時間) 후부터 줄어들던 대조구(對照區)보다 원형질체(原形質體) 형성량(形成量)을 증가(增加)시킬 수 있있다. 특히 2-Mercaptoethanol 10mM처리(處理)에서는 효소액(酵素液) 처리(處理) 5시간(時間) 후(後)에 최대(最大)의 원형질체(原形質體) 형성량(形成量)을 보였으나 200-mM 처리구(處理區)에서는 오히려 원형질체(原形質體) 형성(形成)을 억제(抑制)하였다. 균사체(菌絲體)로부터 형성(形成)된 원형질체(原形質體)를 $27^{\circ}C$의 액체배지(液體培地)(2.5% yeast extract, 2% dextrose)에서 진탕 배양(培養)하면 5시간(時間) 후(後)부터 크게 세가지 형태(形態)로 재생(再生), 복귀(復歸)되었다. Yeast와 같은 연쇄(連鎖) 사슬형태(形態)로 되거나, 연쇄(連鎖)사슬의 선단부에서 발아관(發芽管)과 유사(類似)한 균사체(菌絲體)가 형성(形成)되거나, 혹은 처음부터 발아관(發芽管)과 같은 균사(菌絲)가 형성(形成)되었다. 삼투압 안정제(安定劑)를 첨가(添加)한 고체(固體) 배지(培地)에 도열병균(稻熱病菌)의 원형질체(原形質體)를 접종(接種)하여 $27^{\circ}C$에서 5일간 배양(培養)하면 정상적(正常的)인 균사체(菌絲體)로 복귀(復歸)되어 균총(菌叢)을 형성(形成)하였다. 이때 사용(使用)한 Mannitol, Sorbitol, KCI, $MgSO_4$ 등의 삼투압 안정제중(安定劑中)에서 0.6M KCI을 감자한천배지(寒天培地)에 첨가(添加)했을 때 33.4%의 가장 높은 복귀율(復歸率)을 보였으나, 물 한천배지(寒天培地)에서는 삼투압 안정제(安定劑)의 종류(種類)와는 관계(關係)없이 원형질체(原形質體)가 정상적(正常的)인 균사체(菌絲體)로 복귀(復歸)하지 못하였다.

  • PDF

Measurement of the Intestinal Digestibility of Rumen Undegraded Protein Using Different Methods and Correlation Analysis

  • Wang, Y.;Zhang, Y.G.;Liu, Xiaolan;Kopparapu, N.K.;Xin, Hangshu;Liu, J.;Guo, Jianhua
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제28권10호
    • /
    • pp.1454-1464
    • /
    • 2015
  • Four methods were adopted, including the mobile nylon bag (MNB) method, modified three-step in vitro (MTS) method, original three-step in vitro (OTS) method, and acid detergent insoluble nitrogen (ADIN) estimating method, to evaluate the intestinal digestibility of rumen undegradable protein (DRUP) of 10 types of concentrates and 7 types of roughages. After correlation analysis to determine the DRUP values using the MNB, MTS, OTS, and ADIN methods, the study aimed to find out appropriate methods to replace the MNB method due to its disadvantages such as high price, long time period, and use of a duodenal T-fistula. Three dairy cows with a permanent ruminal fistula and duodenal T-fistula were used in a single-factor experimental design. The results showed that the determined DRUP values using the MNB method for soybean meal, cottonseed meal, rapeseed meal, sunflower meal, corn germ meal, corn, rice bran, barley, wheat bran, corn fiber feed, Alfalfa (Zhao dong), Alfalfa (Long mu 801), Alfalfa (Long mu 803), grass (North), Grass (Inner Mongolia), corn silage and corn straw were 98.13%, 87.37%, 88.47%, 82.60%, 75.40%, 93.23%, 69.27%, 91.27%, 72.37%, 79.03%, 66.72%, 68.64%, 73.57%, 50.47%, 51.52%, 54.05%, and 43.84%, respectively. The coefficient of determination ($R^2=0.964$) of the results between the MTS method and the MNB method was higher than that ($R^2=0.942$) between the OTS method and the MNB method. The coefficient of determination of the DRUP values of the concentrates among the in vitro method (including the MTS and OTS methods) and the MNB method was higher than that of the roughage. There was a weak correlation between the determined DRUP values in concentrates obtained from the ADIN method and those from the MNB method, and there was a significant correlation (p<0.01) between the determined DRUP values of the roughage obtained from the MNB method and those obtained from ADIN method. The DRUP values were significantly correlated with the nutritional ingredients of the feeds. The regression equation was DRUP =100.5566+0.4169CP - 0.4344SP - 0.7102NDF - 0.7950EE ($R^2=0.8668$, p<0.01; CP, crude protein; SP, soluble protein; NDF, neutral detergent fiber; EE, ether extract). It was concluded that both the MTS method and the OTS may suitable to replace the MNB method for determining the DRUP values and the former method was more effective. Only the ADIN method could be used to predict the values of the roughages but conventional nutritional ingredients were available for all of the samples' DRUP.