• KOREAN JOURNAL OF CROP SCIENCE
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• v.43 no.2
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• pp.124-127
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• 1998

Since weedy rice problems have emerged with the recent advent of direct seeding cultivation in Korea, the establishment of effective control strategies for weedy rice is considered to be one of the urgent issues to be solved for widely practiced direct seeding rice cultivation. A three year experiment was conducted to investigate the occurrence pattern of weedy rice in four different rice cultivation practices: high ridged dry seeding, wet drill seeding, water seeding, and machine transplanting. The highest weedy rice occurrence of 11.0% was observed in high ridged dry seeding practice followed by 9.6% in wet drill seeding, 6.4% in water seeding practice, and 0.2% in machine transplanting practice, respectively. The same trend was observed when we examine the occurrence of contamination of panicle and rice grain by weedy rice. More contamination was observed in high ridged dry seeding than any other practices. It was also found that the possible emergence depths from the soil surface was deeper in both in ridged dry seeding and wet drill seeding practice (0-5 cm from the soil surface) than those in water seeding (0-4 cm), and machine transplanting practice (0-3 cm). The highest yield reduction of 19.5% was observed in high ridged dry seeding practice followed by 13.0% in wet drill seeding, 6.3% in water seeding practice. The reduction may have occurred to the competition between weedy rice and cultivated rice, These findings suggest that among the four cultural practices examined, the machine transplanting practice is the most effective method to control and reduce the weedy rice occurrence and weedy rice seed in soil.

• Hwankyungkyoyuk
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• v.23 no.3
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• pp.62-81
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• 2010

We are easily supposed to think that outdoor EE can help make Eco-Sense, furthermore 'Eco' means nature and natural resource itself. Relatively we are likely to think indoor EE is something theoretical or knowledge-oriented. It comes from our strong beliefs going into nature would be best choice for feeling Eco-mind. But every place in our daily life could be space for finding Eco-feeling(mind), as far as the relation to life in there. No life without ecological relation, so firstly we need to be rethink Eco-feeling could be enough trained in daily life, our EE trends that have distinguished between indoor and outdoor should be rearranged, going there is just for when we unavoidably need to go for outdoor experience. So I focus on two special causes bringing out these biases, 1st Environmental management-thinking, which has been passed over this trend under the name of training environmentally responsible citizen through Awareness, Knowledge, Skill and Attitudes. 2nd important cause is cultural metaphors, which means our thinking is fixed into some patterns, losing cultural thinking diversity, although eco-culture in our daily life has been figured our daily life out as ecological phenomenon hermeneutically. To illustrate this problematic trends, this paper will introduce theories of Bateson G. and Bowers C.A. mainly, who insist fixed pattern-thinking bound for environmental management could be obstacles to make students see and have Ecological intelligence in their mind throughout daily life. This paper will focus on how to feel Eco-mind in our daily life through cultural experience. Representative way for this is to research on rice paddy eco-system and rice culture.

• Korean Journal of Agricultural and Forest Meteorology
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• v.3 no.1
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• pp.55-70
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• 2001

It was unusual crop weather for 1998 and 1999 compared with normal in Korea. The consecutive days of the optimum ripening period for rice plant that had daily mean temperature 21~23$^{\circ}C$ for 40 days after flowering, increased with long anomalies in 1998~99. The air temperature during ripening period was much higher than the optimum temperature and lower sunshine hour than norm in the local adaptability tests of newly developed rice lines during those years. In response of rice cultivation to warming and cloudy weather during crop season, the yield shall be decreased. Most scientists agree that the rate of heating is accelerating and temperature change could become increasingly disruptive. Weather patterns should also become more erratic. Agrometeorologists could be analyzed yearly variations of temperature, sunshine hour and rainfall pattern focused on transient agroclimate change for last a decade. Rice agronomists could be established taking advantage of real time agricultural meteorology information system for fertilization, irrigation, pest control and harvest. Also they could be analyzed the characteristics of flowering response of the recommended and newly bred rice cultivars for suitable cropping plan such as cultural patterns and sowing or transplanting date. Rice breeders should be deeply considered introducing the characteristics of basic vegetative type of flowering response like Togil rices as prospective rice cultivars corresponding to global warming because of the rices needed higher temperature at ripening stage than japonica rices, photoperiod-sensitive and thermo-sensitive ecotypes.

• Journal of The Geomorphological Association of Korea
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• v.28 no.2
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• pp.71-85
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• 2021

In this study, the effect on the spatial distribution and diffusion of Arishigona, Sanaji and Bang-gae appearing in Jeolla-do was analyzed using geomorphic elements. Based on result, the AriShigona is distributed in the western plains of the Yeongsan River basin and around from the Noryeong mountain range to Mudeung mountain range, the Sanaji is mainly diffused in the middle and upper parts of the Seomjin River and the lower parts of the Mangyeong River, Dongjin River and the Boseong River basin, and the Bang-gae is found to be distributed in the Seomjin River and the upper part of the Yeongsan River basin. Although the cultural centers of these Rice-paddy Weeding Songs are different but they appear to have a similar distribution pattern in Jeolla-do. This is used as a diffusion path of cultural elements by crossing lineaments in various directions and serving bridge role at the same time. However, in the region where the lineaments do not intersect, the continuity of Rice-paddy Weeding Songs are relatively low, which are considered to be reflected in the spatial distribution and propagation of the sound due to the influence of the drain network rather than the lineament. The results of this study can provide basic data for spatial distribution of Rice-paddy Weeding Songs, and regionality and cultural division by diffusion characteristics.

• Proceedings of the National Institute of Ecology of the Republic of Korea
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• v.2 no.4
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• pp.293-297
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• 2021

The oriental stork (Ciconia boyciana) is listed as an endangered species internationally. Its resident population has been extirpated in South Korea since 1971. Its predicted historical habitat included forests (54%), rice paddy fields (28%), grasslands (17%), river-streams (less than 1%), and villages (less than 1%) based on pre-extirpation records in a previous study. However, habitat attributes of recently reintroduced oriental storks since 2015 remain unknown. To examine habitat use patterns and home ranges of recently reintroduced oriental storks, 2015-2017 tracking data of 17 individuals were used to analyze their spatial attributes with a Kernel Density Estimate method and breeding status. Their habitat use patterns from peripheral to core areas were highly associated with increasing rice paddy fields (26%) and decreasing forested areas (55%). Scale-dependent home ranges were 51% smaller for breeders than for non-breeders on average. Our study results highlight that the habitat use pattern of reintroduced oriental storks seems to be comparable to the historical pattern where the used area is likely to be more centralized for breeders than for non-breeders in South Korea. Furthermore, the direction of habitat management for oriental storks should focus on biodiversity improvement of rice paddy fields with chemical free cultivation and irrigation.

• The Research Journal of the Costume Culture
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• v.19 no.5
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• pp.993-1008
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• 2011

Traditional culture could be a wonderful source of inspiration for creative design. Tteoksal, the stamps used for making decorative patterns on traditional rice-cakes, have been used and passed on to generations to show the emotions of our ancestors. Numerous traditional patterns found in Tteoksal can be used to better understand and transmit tradition in modern ways. The purpose of this study was to develop fashion cultural products with a modern sensibility by understanding the origin, types and characteristics of Tteoksal and its patterns. The method of this study was through considering the proceeding studies and the references published by a specialist and museums having some information about further knowledge on Tteoksal. In line with the aforementioned study, neckties, eco-friendly bags and pouches were developed as fashion goods. Among the Tteoksal's patterns selected were lotus, bats, 樂 letters and complex patterns. Using a computer graphic software program such as Adobe Illustrator CS5, archetypes of patterns were traced as vector graphics, and two design motives were developed in every pattern. The patterns were developed into two types: one was a basic pattern faithful to a basic motive pattern, and the other was a varied type that was changed and applied. The fashion products were developed as two styles for basic and varied patterns for neckties, eco-friendly bags and pouch items. Twelve products were made for each pattern, which totals 48 unique products. In conclusion, the study could be a critical step to better understand the traditional culture and its influence to the patterns applied to modern fashion design.

• Journal of The Geomorphological Association of Korea
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• v.23 no.2
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• pp.61-70
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• 2016

This study intended to analyze the spatial distribution of two types of weeding song (Short Bang-a and Sangsa ryu) and how geomorphic elements influence the propagation of the songs in Chungcheongbuk-do area. The distribution of the two types of song was mapped as point data. According to the result, both types showed similar distribution pattern. In order to figure out the reason of this similarity, the distribution pattern of songs was analyzed at various scales based on geomorphic elements including river, mountain and lineament. The result showed that most of distribution pattern of songs followed the lineament direction. Also, the spatial continuity among mountain that was formed by large and small lineament in various directions could be the path of the cultural diffusion. If the lineament with same direction does not intersect other lineament that have different direction, spatial continuity would be blocked. Consequently it was confirmed that propagation of songs has not spread smoothly.

• Korean Journal of Weed Science
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• v.18 no.1
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• pp.36-41
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• 1998

Growth and anatomical responses of rice and barnyardgrass to molinate were examined under various cultural patterns in a greenhouse in which molinate had been applied at 3kg ai/ha 10 days after sowing or transplanting of rice. Molinate severely reduced growth of broadcast-sown rice compared to drill-seeded or transplanted rice. Molinate also significantly reduced the growth of barnyardgrass. The growth reduction of both species by molinate was more apparent under flooded than under dry conditions. Following the treatment of molinate, the leaf primordia of barnyardgrass were found to develop abnormally, resulting in a zigzag pattern. The effect of molinate on causing the symptom was more severe under flooded than under dry conditions.

• Korean Journal of Weed Science
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• v.12 no.3
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• pp.223-229
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• 1992

Very recently, the cultural pattern of paddy rice in Korea was transitted in a short period, and resulted as earlier in season and more in fertillizer application among others. Specially the weed emergence in paddy fields was drastically increased as affected by change of cultural pattern into early planting and into direct seeding methods. Of course, the direct-seeding in row seeding induced more weeds than in broad-cast direct -seeding. By maintaining the water level with saturation of the paddy surface induced more weeds, relatively more annual weeds than by deep in water level, respectively. Relatively more annuals in number of species and in emerged quantity comparing with perennials was caused by the shifting of cultural methods from transplanting to direct seeding. The severe weed competition damages were mainly resulted due to the shading by taller plant heights of weeds than crop during the whole growing seasons. Conclusively, accepting of direct seeding methods in paddy rice culture in Korea, the present bases for weed control methods ought to be naturally and effectively improved to meet the newly made weed problems.

• Journal of Nutrition and Health
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• v.33 no.2
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• pp.216-229
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• 2000

This study was conducted to evaluate the degree of maintenance of traditional dietary patterns in school lunch menus based on cooking methods. One week of school lunch menus for April and October and 3 dishes with high preference were obtained from school food service dietitians in 353 schools representing all of Korea's provinces and major cities. Based on cultural characteristics, a total of 992 different kinds of dishes were classified into 6 types (Korean, Western, Eastern, modified Korean, modified Eastern, modified Western). The dishes were also divided into 24 categories by cooking method. The most frequently served dish type was 'Korea' (78.4%) and the most frequently served meal followed the pattern 'rice+soup+kimchi+side dishes'. The percentage of 'Korea' side dishes other than rice, soup, an kimchi on menus was 76.3% and that for desserts was 50.8%. These figures indicate that traditional dietary patterns have been changing in the categories of side dishes and desserts. A total of 44.3% of the dishes fell under the 'Korean' category. Among the meals served, the percentage of 'Korean' dishes was relatively low, indicating that students prefer foreign foods or dishes made according to foreign cooking methods. These results suggest that in order to improve the quality of school food services, it will be necessary to search for common ground between the traditional diet and student preferences.