• 제목/요약/키워드: response surface optimization

검색결과 1,447건 처리시간 0.027초

Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-eui

  • Han, Hyun-Jeong;Jang, Keum-Il;Bae, In-Young;Lee, Kwang-Yeon;Koo, Seung-Hyun;Kim, Mi-Kyung;Jun, Soo-Jin;Lee, Hyeon-Gyu
    • Food Science and Biotechnology
    • /
    • 제18권5호
    • /
    • pp.1230-1236
    • /
    • 2009
  • Optimum conditions for the freeze-thaw stability (FTS) of mung bean starch (MBS) paste as a main ingredient in omija-eui were investigated. For the optimization of the paste preparation condition, the FTS of MBS prepared by boiling in a shaking water bath (BMSW) or by pressure-cooking in an autoclave (PCMA) were analyzed using a response surface methodology (RSM). In addition, the effects of various additives such as gums, sugars, and emulsifier were evaluated on the FTS of MBS paste prepared under optimal conditions. The predicted maximal FTS of MBS paste prepared by the PCMA method (73%) was higher than that of the paste prepared by the BMSW method (36%). In case of additives, gellan gum and sodium alginate effectively prevented the syneresis of MBS paste in the BMSW method and in the PCMA method, respectively. The use of a fructose fatty acid ester as an emulsifier decreased syneresis in a dose-dependent, while the addition of sugars accelerated syneresis. Consequently, MBS paste for omija-eui preparation may be efficiently prepared by adding sodium alginate and fructose fatty acid ester under the optimal conditions of 4.3% MBS content, $121^{\circ}C$ heating temperature, and $89^{\circ}C$ cooling temperature by pressure-cooking in an autoclave.

통계학적 방법을 이용한 Bacillus clausii I-52로부터 염기성 단백질 분해효소 생산 증진 (Increased Alkaline Protease Production from Bacillus clausii I-52 by Experimental Design Methods)

  • 이재우;김현수;장정순;김은기
    • KSBB Journal
    • /
    • 제20권3호
    • /
    • pp.215-219
    • /
    • 2005
  • Bacillus clausii I-52에서 생산되는 염기성 단백질 분해효소를 통계학적 방법을 이용하여 최적화하였다. 7개의 배지성분 중 Plakett-Burman 방법을 이용하여 단백질 분해효소 활성에 영향을 주는 3개의 성분을 선택했고, 또 영향을 주는 농도 범위를 Box-behken 방법에 의해 결정했다. 세 성분을 포함하는 염기성 단백질 분해효소의 생산 함수식을 구했고 이로부터 최적조건을 표면반응분석법을 이용해서 계산했다. 이에 근거한 이론적 최대 생산 활성 (Wheat flour: 0 g/l, Sodium citrate: 5 g/l, Sodium carbonate: 10 g/1)일 때 74000 U/mL의 결과를 얻었다. 실제 최적 배지를 이용한 실험에서는 92000 U/mL의 염기성 단백질 분해효소를 보였다. 최적화 이전 경우 생산량은 49000 U/mL로서 $90\%$의 증가율을 보였다.

Statistical Optimization for Monacolin K and Yellow Pigment Production and Citrinin Reduction by Monascus purpureus in Solid-State Fermentation

  • Jirasatid, Sani;Nopharatana, Montira;Kitsubun, Panit;Vichitsoonthonkul, Taweerat;Tongta, Anan
    • Journal of Microbiology and Biotechnology
    • /
    • 제23권3호
    • /
    • pp.364-374
    • /
    • 2013
  • Monacolin K and yellow pigment, produced by Monascus sp., have each been proven to be beneficial compounds as antihypercholesterolemic and anti-inflammation agents, respectively. However, citrinin, a human toxic substance, was also synthesized in this fungus. In this research, solidstate fermentation of M. purpureus TISTR 3541 was optimized by statistical methodology to obtain a high production of monacolin K and yellow pigment along with a low level of citrinin. Fractional factorial design was applied in this study to identify the significant factors. Among the 13 variables, five parameters (i.e., glycerol, methionine, sodium nitrate, cultivation time, and temperature) influencing monacolin K, yellow pigment, and citrinin production were identified. A central composite design was further employed to investigate the optimum level of these five factors. The maximum production of monacolin K and yellow pigment of 5,900 mg/kg and 1,700 units/g, respectively, and the minimum citrinin concentration of 0.26 mg/kg were achieved in the medium containing 2% glycerol, 0.14% methionine, and 0.01% sodium nitrate at $25^{\circ}C$ for 16 days of cultivation. The yields of monacolin K and yellow pigment were about 3 and 1.5 times higher than the basal medium, respectively, whereas citrinin was dramatically reduced by 36 times.

Processing Optimization of Gelatin from Rockfish Skin Based on Yield

  • Kim, Hyung-Jun;Yoon, Min-Seok;Park, Kwon-Hyun;Shin, Joon-Ho;Heu, Min-Soo;Kim, Jin-Soo
    • Fisheries and Aquatic Sciences
    • /
    • 제13권1호
    • /
    • pp.1-11
    • /
    • 2010
  • The study was performed to optimize the processing conditions (alkali concentration, extraction time, and temperature) for rockfish skin gelatin based on yield using response surface methodology and comparison of the physicochemical properties with those of rockfish skin gelatin pretreated and extracted under ordinary conditions (alkali treatment concentration: 1.0 M; extraction time: 2 hr; extraction temperature: $60^{\circ}C$). Predicted maximum gelatin yield of 19.1% and gelatin content of 87.8% were obtained by extraction at $106.6^{\circ}C$ for 69.0 min after pretreatment with 1.1 M calcium hydroxide. Yield of gelatin extracted under high temperature/high pressure (G-HT/HP) was 54% higher than that extracted under ordinary temperature/time (G-OT/T). However, G-HT/HP was inferior in gel strength and gelling point to (G-OT/T), but comparable in transmission. Based on the physicochemical properties, G-HT/HP was unsuitable for use in products requiring higher physical properties, but could be useful for health-functional foods.

단순 측면충돌해석에 의한 센터필러의 최적설계 (Optimum Design of a Center-pillar Model with a Simplified Side Impact Analysis)

  • 배기현;송정한;허훈;김세호
    • 한국자동차공학회논문집
    • /
    • 제13권6호
    • /
    • pp.84-92
    • /
    • 2005
  • This paper is concerned with optimum design of a center-pillar assembly induced by the high-speed side impact of the vehicle. In order to simulate deformation behavior of the center-pillar assembly, simplified finite element model of the center-pillar and a moving deformable barrier are developed based on results of the crash analysis of a full vehicle model. In optimization of the deformation shape of the center-pillar, S-shaped deformation is targeted to guarantee reduction of the injury level of a driver dummy in the crash test. Tailor-welded blanks are adopted in the simplified center-pillar model to control the deformation shape of the center-pillar assembly. The thickness of each part which constitutes the simplified model is selected as a design parameter. The thickness of parts which have significant effect on the deformation mechanism are selected as design parameters with sensitivity analysis based on the design of experiment technique. The objective function is constructed so as to minimize the weight and lead to an S-mode deformation shape. The result shows that the simplified model can be utilized effectively for optimum design of the center-pillar members with remarkable saving of computing time.

혼합물 실험계획법을 이용한 3성분(Ir-Sn-Sb) 전극의 최적비율 선정 (Selection of Optimum Ratio of 3 Components (Ir-Sn-Sb) Electrode using Design of Mixture Experiments)

  • 박영식
    • 한국환경과학회지
    • /
    • 제25권5호
    • /
    • pp.737-744
    • /
    • 2016
  • For electrolysis process using an insoluble electrode, electrochemical performance was greatly affected by the manufacturing method and procedure, such as the firing temperature, pre-treatment, type of precursor solution, coating method, electrode material, etc. Components of the electrode therein is one of the most important factors in electrochemical reaction. To achieve such characteristics, a appropriate ratio of the electrode material should be carefully chosen. The aim of this research was to apply experimental design method in the optimization of electrode component for the maximum generation of oxidants in electrochemical oxidation process. Mixture design, especially expanded simplex lattice design, in DOME (design of mixture experiments) with Design Expert - commercial software - was used to analyze the data. Analysis of variance (ANOVA) showed a high coefficient of determination ($R^2$) value of 0.9470, thus ensuring a satisfactory adjustment of the $3^{rd}$ order special cubic regression model with the experimental data. The application of response surface methodology (RSM) yielded the following regression equation, which is an empirical relationship between the TRO generation concentration and independent variables(mol ratio of 3 electrode components) in a real unit: TRO generation concentration $(mg/L)=TRO\;conc.=98.25{\times}[Ir]+49.71{\times}[Sn]+95.29{\times}[Sb]-16.91{\times}[Ir]{\times}[Sn]-29.47{\times}[Ir]{\times}[Sb]-22.65{\times}[Sn]{\times}[Sb]+703.19{\times}[Ir]{\times}[Sn]{\times}[Sb]$. The optimized formulation of the 3 component electrode for an high TRO (total residual oxidants) generation was acquired at mol ratio of Ir 0.406, Sn 0.210, Sb 0.384 (desirability d value, 1).

고고도 장기체공 태양광 무인기 EAV-3의 프로펠러 설계 및 성능해석 (Design and Performance Analysis of Propeller for Solar-powered HALE UAV EAV-3)

  • 박동훈;황승재;김상곤;김철완;이융교
    • 한국항공우주학회지
    • /
    • 제44권9호
    • /
    • pp.759-768
    • /
    • 2016
  • 고고도 장기체공 태양광 무인기 EAV-3의 프로펠러를 설계하고 전산해석을 수행하였다. 실험설계법(Design of Experiment, DOE)을 사용하여 설계변수들의 실험점들을 획득하고 목적함수와 구속함수들에 대한 크리깅 근사모델을 생성하였다. 요구조건 및 제약조건들과 함께 반응면을 평가하여 프로펠러 형상을 설계하였으며, 근사모델 기반의 최적설계를 수행하여 설계의 타당성을 검증하였다. 상용 CFD 코드를 이용하여 해석을 수행하고 그 결과를 설계코드 및 시험결과와 비교하였다. 설계점 고도에서 해석 결과가 설계코드의 예측과 잘 일치하였다. 또한 시험장치와 지지대 기둥에 의한 폐쇄효과가 풍동시험 결과에 포함되어 있으며, 이를 포함한 해석 결과가 시험 결과와 잘 일치함을 확인하였다.

Optimization of As Bioleaching by Herbaspirillum sp. GW103 Coupled with Coconut Oil Cake

  • Govarthanan, Muthusamy;Praburaman, Loganathan;Kim, Jin-Won;Oh, Sae-Gang;Kamala-Kannan, Seralathan;Oh, Byung-Taek
    • 한국지하수토양환경학회지:지하수토양환경
    • /
    • 제20권2호
    • /
    • pp.47-54
    • /
    • 2015
  • The objective of this study was to optimize the experimental conditions for bioleaching of arsenic (As) using Herbaspirillum sp. GW103 and to understand the interaction between bacteria and As during bioleaching. Five variables, temperature, time, CaCO3, coconut oil cake, and shaking rate, were optimized using response surface methodology (RSM) based Box-Behnken design (BBD). Maximum (73.2%) bioleaching of As was observed at 30℃, 60 h incubation, 1.75% CaCO3, 3% coconut oil cake, and 140 rpm. Sequential extraction of bioleached soil revealed that the isolate Herbaspirillum sp. GW103 significantly reduced 28.6% of water soluble fraction and increased 38.8% of the carbonate fraction. The results of the study indicate that the diazotrophic bacteria Herbaspirillum sp. could be used for bioleaching As from mine soil.

Optimization of the extraction process of high levels of chlorogenic acid and ginsenosides from short-term hydroponic-cultured ginseng and evaluation of the extract for the prevention of atopic dermatitis

  • Lee, Tae Kyung;Lee, Ji Yun;Cho, Yeon-Jin;Kim, Jong-Eun;Kim, Seo Yeong;Park, Jung Han Yoon;Yang, Hee;Lee, Ki Won
    • Journal of Ginseng Research
    • /
    • 제46권3호
    • /
    • pp.367-375
    • /
    • 2022
  • Background: Short-term hydroponic-cultured ginseng (sHCG), which is 1-year-old ginseng seedlings cultivated for 4 weeks in a hydroponic system, is a functional food item with several biological effects. However, the optimal extraction conditions for sHCG, and the bioactivity of its extracts, have not been evaluated. Methods: Chlorogenic acid (CGA) and ginsenoside contents were evaluated in sHCG, white ginseng (WG), and red ginseng (RG) using high-performance liquid chromatography. Response surface methodology (RSM) was used to optimize the extraction conditions (temperature and ethanol concentration) to maximize the yield of dry matter, CGA, and four ginsenosides (Re, Rg1, Rb1, and Rd) from sHCG. The optimal extraction conditions were applied to pilot-scale production of sHCG extracts. The expression levels of tumor necrosis factor (TNF)-α/interferon (IFN)-γ-induced thymic and activation-regulated chemokines (TARC/CCL17) were measured after treatment with sHCG, WG, and RG extracts, and the effects of their bioactive compounds (CGA and four ginsenosides) on human skin keratinocytes (HaCaTs) were evaluated. Results: CGA and four ginsenosides, which are bioactive compounds of sHCG, significantly inhibited TNF-α/IFN-γ-induced TARC/CCL17 expression. The optimal sHCG extraction conditions predicted by the RSM models were 80 ℃ and 60% ethanol (v/v). The sHCG extracts produced at the pilot scale under optimal conditions greatly alleviated TNF-α/IFN-γ-induced TARC/CCL17 production compared with WG and RG extracts. Conclusions: Pesticide-free sHCG extracts, which contain high levels of CGA and the ginsenosides Re, Rg1, Rb1, and Rd as bioactive compounds, may have therapeutic potential for atopic diseases.

오리엔탈소스 훈제굴(Crassostrea gigas) 통조림의 제조공정 최적화 및 관능특성 (Processing Optimization and Sensory Characteristics of Canned Smoked Oysters Crassostrea gigas in Oriental Sauce)

  • 이지운;윤인성;권인상;김진수;이정석;허민수
    • 한국수산과학회지
    • /
    • 제55권3호
    • /
    • pp.284-293
    • /
    • 2022
  • In this study, we aimed to optimize the blending conditions of sunflower oil (A), water (B), and oriental sauce (C) for canned smoked oysters Crassostrea gigas in oriental sauce (SOO). Using response surface methodology (RSM), we found that the optimal independent variables [X1, A/(B+C); X2, B/C] based on the salinity (Y1) amino acid nitrogen content (Y2), and overall acceptance (Y3) of high-quality SOO were 48.7% (w/w) for sunflower oil, 25.5% (w/w) for water, and 25.8% (w/w) for oriental sauce. Under optimal conditions, the experimental values of Y1, Y2, and Y3 were 1.68±0.4 g/100 g, 155.4±2.4 mg/100 g, 6.2±0.23 score, respectively, which were not significantly different from the predicted values (P<0.05). The SOO prepared under optimal conditions had a higher overall acceptance than commercial canned smoked oysters. These results suggest that developing canned smoked oysters in oriental sauce can be industrialized, and the product is predicted to be competitive in the global market.