• Title/Summary/Keyword: replier

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(Buffer Management for the Router-based Reliable Multicast) (라우터 기반의 신뢰적 멀티캐스트를 위한 버퍼 관리)

  • 박선옥;안상현
    • Journal of KIISE:Information Networking
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    • v.30 no.3
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    • pp.407-415
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    • 2003
  • As services requesting data transfer from a sender to a multiple number of receivers become popular, efficient group communication mechanisms like multicast get much attention. Since multicast is more efficient than unicast in terms of bandwidth usage and group management for group communication, many multicast protocols providing scalability and reliability have been proposed. Recently, router-supported reliable multicast protocols have been proposed because routers have the knowledge of the physical multicast tree structure and, in this scheme, repliers which retransmit lost packets are selected by routers. Repliers are selected dynamically based on the network situation, therefore, any receiver within a multicast group can become a replier Hence, all receivers within a group maintains a buffer for loss recovery within which received packets are stored. It is an overhead for all group receivers to store unnecessary packets. Therefore, in this paper, we propose a new scheme which reduces resource usage by discarding packets unnecessary for loss recovery from the receiver buffer. Our scheme performs the replier selection and the loss recovery of lost packets based on the LSM [1] model, and discards unnecessary packets determined by ACKs from erasers which represent local groups.

Router based Buffer Management for Reliable Multicast (신뢰적인 멀티캐스트를 위한 라우터 기반 버퍼 관리)

  • 박선옥;안상현
    • Proceedings of the Korean Information Science Society Conference
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    • 2001.10c
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    • pp.418-420
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    • 2001
  • 하나의 송신자가 동일한 데이터를 다수의 수신자들에게 전송하는 인터넷 방송 서비스, 파일 전송 서비스, 뉴스, 증권 서비스 등에 있어서 멀티캐스트는 효율적인 수단을 제공한다. 이러한 멀티캐스트의 효율성이 부각되면서 확장성 및 신뢰성을 보장하기 위한 다양한 프로토콜들이 제안되었다. 최근에는 망의 트리 구조를 알고 있는 라우터를 이용하여 지역 그룹내의 응답자(Replier)를 선정하여 손실된 패킷에 대한 재전송을 처리해 주는 방범에 대한 연구가 진행되고 있다. 이 경우, 지역 그룹내의 응답자는 망의 상태에 따라 임의적으로 선택되므로 멀티 캐스트 그룹내의 모든 수신자들은 응답자가 될 가능성을 가지고 있다. 따라서 모든 수신자들은 손실복구를 위한 버퍼를 가지며 수신한 패킷을 저장하게 된다. 본 논문에서는 지역 그룹내외 모든 수신자가 수신했을 패킷을 응답자의 버퍼에서 지우는 시점을 제안한다. 이 기법은 LSM[1] 모델을 기반으로, 지역 그룹을 대표하는 삭제자(Eraser)로부터의 ACK를 기반으로 응답자는 불필요한 패킷을 판단하고 버퍼에서 해당 패킷들을 비우게 된다.

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Timer-based Buffer Management for Reliable Multicast (신뢰적 멀티캐스트를 위한 타이머 기반 버퍼 관리)

  • 안상현;김영민;권영호
    • Journal of KIISE:Information Networking
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    • v.30 no.4
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    • pp.513-519
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    • 2003
  • In order to deliver multicast traffic efficiently, multicast routing and reliable transmission mechanisms are required. The reliable delivery implies that lost packets must be retransmitted, which in turn requires that transmitted packets be stored in a retransmission buffer. Therefore how to manage a retransmission buffer is important and, in this paper, we try to solve the problem of how many packets should be maintained in the buffer. Our proposed scheme, the timer-based buffer management (TBM), maintains only necessary amount of buffer based on the timer value calculated from the NAKs between the replier and receivers on a multicast tree and can adjust to the dynamic network conditions. By performing simulations, we show that TBM manages the buffer efficiently regardless of the error situation, network size, and so on.

A Study on the Effect of Outsourced to Management Performance (아웃소싱이 기업성과에 미치는 영향)

  • Bae, Ha Jin;Kwak, Soon Jin;Kim, Kwang Soo
    • Asia-Pacific Journal of Business Venturing and Entrepreneurship
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    • v.9 no.5
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    • pp.83-94
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    • 2014
  • Before economical crisis in 1997, domestic company focused on increasing the size of outward experience which including organization. The result of increasing outward experience without substance was economical crisis, so after that time, many companies have been changing their focus from insourcing to strengthen the core competence to secure global market. This is becoming a cause of following that companies are reducing their outward experience. Especially, to process tasks more effectively and to cope with rapid change of business environment, such as incoming raw material from overseas/high raising of salary/rising property prices, many companies decided outsourcing method. At most of hypothesis, the result was that outsourcing can affect positively to the business. First, introducing of outsourcing during focusing on core competence can be positive effect for company performance such as business management /productivity /procurement /administration /product competitiveness /technology. Second, the result that analyzed based on a point of view of population statics after outsourcing was positive effect at the most of research. Third, result of effectiveness for every outsourcing type classified by 4M was also can be positive at the most of research. Fourth, the characteristic of population statics can be positive effect at the most of category when select outsourcing companies. Research result of outsourcing was various based on the goal of outsourcing. It is revealed by investigation of domestic/overseas treatise that there are opposite two opinions. In this research, there is no consistent result that the outsourcing can give effects on business performance, but most of hypothesis indicates that outsourcing can give positive effect on the business performance.In this research, based on the outsourcing intensity, mutual relation was analyzed. The assumption of the reason of outsourcing is economical and organizational. First, sampling numbers of research was too small so it is too difficult to get significant business performance result. (Sampling : 150, Replied : 106, Rate of Reply : 71%) Second, tried to compare significant differences of outsourcing methods which were divided based on 4M, but the there is gaps between the number of Cell and too difficult to make replier understand. Third, it is tried to find the degrees of effect that the point of view of popular statics can effect on business performances and selection of outsourced companies.

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Studies on the Usage of Compound Flavorings in Korea (국내의 조합향료 사용실태 조사)

  • Kim, Hee-Yun;Yoon, Hae-Jung;Hong, Ki-Hyoung;Park, Sung-Kwan;Choi, Jang-Duck;Choi, Woo-Jeong;Kim, Ji-Hye;Park, Hui-Og;Jin, Myeong-Sig;Lee, Chul-Won
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.33 no.8
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    • pp.1407-1413
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    • 2004
  • This study was performed to investigate the usage and management of flavorings inside or outside (Europe, Japan, JECFA and USA) for that establish a legislation about the flavoring management in Korea. Also, this study contributed to prevent confusion when manufacturers produce flavorings used in food industry. 6,434 among 8,386 flavorings authorized by Korea Food and Drug administration are compound flavorings, and 618 among 6,434 compound flavorings are synthetic flavorings. Many other substances except for flavorings are using as solvent in flavoring manufacture. Flavorings used in food industries of Korea are listed at least one among FEMA, JECFA, CoE and JFFMA except for isooctyl acetate and tricyclene. 493 items out of total 618 synthetic flavorings have completed safety evaluation by JECFA. 106 synthetic flavorings out of the rest listed FEMA as GRAS and 20 synthetic flavorings used in Japan. The replier answered that the most frequently used flavorings are strawberry, grape, orange, plum, lemon and vanilla flavor and that the usage of flavoring added to foodstuffs is less than 0.5%.

Study on Management of Artificial Flavors in Korea (국내 합성착향료 관리제도 설정을 위한 연구)

  • Hong Ki-Hyoung;Lee Tal-Soo;Jang Yaung-Mi;Park Sung-Kwan;Park Sung-Kug;Kwon Yong-Kwan;Jang Sun-Yaung;Han Ynun-Jeong;Won Hye-Jin;Hwang Hye-Shin;Kim Byung-Sub;Kim Eun-Jung;Kim Myung-Chul
    • Journal of Food Hygiene and Safety
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    • v.20 no.4
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    • pp.253-257
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    • 2005
  • This study was performed to develop management system of artificial flavor in Korea that considered the usage and management of artificial flavor within or outside (Europe, USA and JECFA) and to offer a yardstick for judgement and prevent from confusing when manufacture or import artificial flavoring substances. In questionnaire survey for flavoring manufacture form, ideal management system and others in companies related artificial flavor, the replier answered that artificial flavor was mainly used to drinks as water soluble from and that the countries exporting flavoring substances most frequently to Korea were Japan. Europe and America sequentially. On the basis of above results, we prepared the positive list (proposal) on about 1800 artificial flavoring substances for application to regulations in Korea Food Additives Code.