• 제목/요약/키워드: removal rate of residual pesticides

검색결과 13건 처리시간 0.028초

깻잎장아찌 제조과정 중의 잔류농약 제거 효과 연구 (Removal Efficiency of Residual Pesticides During Processing of Perilla Jangachi preparation)

  • 남상민;이혜란;이종미
    • 한국식생활문화학회지
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    • 제18권6호
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    • pp.562-568
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    • 2003
  • This study was performed to study the removal efficiency of residual organophosphorus pesticides with process for making Perilla Jangachi. Two organophosphorus pesticides(chlorpyrifos-methyl and fenitrothion) were artificially attached to Perilla leaves. Then Perilla leaves were washed with detergent solution for 1minute and rinsed 2 times each for 1 minutes. After washing with neutral detergent solution, Perilla Jangachi was made with 2 steps of optimal condition. As a pretreatment, when soaked with 2% salt concentration solution for 42hours, the removal rate of residual pesticides was 81.75% of chlorpyrifos-methyl and 76.82% of fenitrothion. When Perilla leaves were steamed for 72 seconds after soaking, it became 88.94% and 82.19%, respectively. Finally, after making optimal Perilla Jangachi with 27% onion contents, removal rate was 89.12% of chlorpyrifos-methyl and 82.76% of fenitrothion. Consequently, it appeared that the process for making Perilla Jangachi effectively removed the residual pesticides of Perilla leaves.

Comparative study on the efficiency of pesticide residue removal in foods (Perilla Leaves, Strawberries, Apples)

  • Seung-Woon Myung
    • 분석과학
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    • 제37권1호
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    • pp.1-11
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    • 2024
  • In agricultural households cultivating vegetables and fruits, the use of various pesticides to protect crops from diseases and pests or to control weeds is widely practiced enhancing quality and productivity. However, pesticides can pose a threat to consumer health by remaining on the food surface or migrating into the food interior. Households commonly peel off skins, wash with water, or use chemical methods to remove foreign substances including residual pesticides on the food surface. In this study, we measured the washing rate by comparing the pesticide concentrations before and after washing in the leafy vegetable perilla leaves and the fruits strawberries and apples, which were intentionally exposed to pesticides. We compared washing rates using tap water, a baking soda solution, and a commercially available food-specific cleaning solution. The target pesticides for analysis were azoxystrobin, bifenthrin, boscalid, difenoconazole, flubendiamide, and indoxacarb, and the residual pesticide analysis was performed using GC-MS/MS or LC-MS/MS. The removal rates of pesticides were highest with the food-specific cleaner, followed by baking soda and tap water in order.

흡착제에 의한 잔류농약 제거효과에 관한 연구 (A Study on Removal Effect of Residual Pesticide on Adsorbent)

  • 안중혁;김준범;권영두;전충;박광하
    • 공업화학
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    • 제18권6호
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    • pp.537-544
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    • 2007
  • 본 연구는 흡착제를 이용하여 잔류농약의 흡착특성을 살펴보았다. 흡착제는 $bauxsol^{TM}$과 맥반석을 사용하였다. 잔류농약의 분석은 GC/NPD와 $GC/{\mu}ECD$로 분석하였다. 실험에 사용된 농약은 ${\alpha}$-endosulfan, ${\beta}$-endosulfan, pendimethalin, chlorpyrifos-methyl, fenitrothion이고 회수율은 97% 이상으로 나타났다. $Bauxsol^{TM}$과 맥반석 흡착제의 흡착율은 endosulfan, chlorpyrifosmethyl, pendimethalin, fenitrothion의 내림차순으로 나타났고, 상대적으로 유기염소계 농약이 다른 농약에 비해 높은 제거율을 보여주었다. $Bauxsol^{TM}$은 농약의 화학적 분해와 물리흡착이 동시에 발생하였고, 맥반석은 물리흡착만이 발생하였다. 흡착제 용출액의 높은 pH와 농약구조의 염소이온은 화학적 분해에 많은 영향을 주었다. 흡착제의 물리흡착은 광물의 많은 다공성에 의해 농약 제거율을 높여 주었다. 흡착제는 골프장의 연못 등 수질에 잔류농약제거 가능성을 보여주었다.

오존을 이용한 채소류내 잔류농약 제거연구 (Removal Study of Residual Pesticides Existing in Vegetables Using Ozone)

  • 박영규;안준수
    • 환경위생공학
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    • 제15권2호
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    • pp.27-32
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    • 2000
  • The hydrolysis of pesticides by ozone was studied using the ozone generator manufactured for home appliance. Ozone was treated to remove the residual pesticides in the vegetables such as lettuce, cabbage, spinach and Japanses parsely. The experimental results were optimistic with removal efficiency of more than 50%, but its achievement depends on the operational hours of zone generator and chemical structures of pesticides. This report was determined as an optimal conditions for the removal rate of pesticides as follows: ozone input concentration in the contactor was $2mg/{\ell}$, ozone contact time was at least 30 min without washing vegetables, but it was OK at 10 min in case that number of washing increases.

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구기자 세척기의 세척성능 향상을 위한 최적 세척방법 구명 (Optimized Washing Method for Performance Improvement of a Washing Machine for Boxthorn Berries)

  • 김웅;이승기;조희제;한재웅
    • 한국지역사회생활과학회지
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    • 제24권2호
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    • pp.187-194
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    • 2013
  • The purpose of this study was to define the optimal boxthorn berries washing method for developing the boxthorn berries cleaner. We analyzed the rate of removal of residual pesticides according to washing methods; 1st - habitual washing method, 2nd - drum rotation washing method, 3th - drum rotation and air bubble washing method, 4th - drum rotation and nozzle spray washing method, 5th - drum rotation and air bubble and nozzle spray washing method. A rate of removal of residual pesticides of 88% was detected in the drum rotation and air bubble and nozzle spray washing method, and a rate of 82% was detected in the habitual washing method. The drum rotation and air bubble and nozzle spray washing method appeared to be the best good washing effect compared to the habitual washing method(about 6% compared to 82.0% higher). Clothianidin Triadimefon, Triforine ingredients, the drum rotation and air bubble and nozzle spray washing method efficiency was lower compared to the habitual washing method removal efficiency.

수세 방법에 따른 깻잎의 잔류농약 제거율 연구 (Removal Rate of Residual Pesticides in Perilla Leaves with Various Washing Methods)

  • 이종미;이혜란;남상민
    • 한국식품과학회지
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    • 제35권4호
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    • pp.586-590
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    • 2003
  • 고여 있는 물 세척으로 chlorpyrifos-methyl은 20.05%, fenitrothion은 17.70% 제거되었고 흐르는 물 세척으로 각각 44.28%, 39.10%가 제거되었다. 활성탄을 첨가한 고여 있는 물 세척으로 chlorpyrifos-methyl은 19.14%, fenitrothion은 15.43%, 활성탄을 첨가하고 물리적 힘을 가한 경우 각각 25.29%, 23.80%가 제거되었다. 또한 중성세제 용액 세척으로 81.52%와 76.56%가 제거되었고 알칼리 및 산성 용액 세척으로 각각 53.51%, 50.62%과 30.25%, 28.09%가 제거되었다. 농약의 종류에 관계없이 고여 있는 물보다 흐르는 물에 의한 제거 효과가 높았으며 중성세제 용액에 의한 세척이 잔류농약 제거에 가장 효과적인 방법으로 밝혀졌다. Cheong은 농약 성분이 잔류하더라도 극미량으로 체내에서 대사 분해될 수 있으면 안전한 농산물로 평가한다고 보고하였다. 또한 농산물의 저장 운반 등 유통기간 동안 자연 감소하는 것을 감안할 때 농약이 처리기준에 맞게 사용된다면 안전상문제가 되지 않을 것으로 사료된다. 채소류의 잔류농약을 제거하기 위해서는 제품의 변성이 일어나지 않는 범위에서 중성세제와 충분한 양의 물로 횟수를 많이, 시간을 길게 세척하는 것이 바람직하다. 그러나, 농약의 부작용을 최소한으로 줄이고 안전한 농산물을 생산하기 위해서는 농약 제조 판매자, 취급자 및 사용자 모두가 농약에 대한 올바른 이해로 바르게 취급, 관리하는 자세가 필요하다. 또한 자연상태에서 빠른 시간 내에 분해되어 생태계균형과 질서를 파괴하지 않는 농약의 개발 연구가 계속되어야겠다.

이산화염소수 처리에 의한 잔류농약 분해 효과 (Effect of Aqueous Chlorine Dioxide Treatment on the Decomposition of Pesticide Residues)

  • 김규리;송경빈
    • 한국식품영양과학회지
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    • 제38권5호
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    • pp.601-604
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    • 2009
  • 본 연구는 이산화염소수 처리가 식품에서의 잔류농약 제거에 효과가 있는지 조사하기 위해서 수행되었다. 10, 50, 100 ppm 이산화염소수로 채소류에 흔히 쓰이는 농약인chlrpyrifos, diazinon, metalaxyl을 처리하여 GC를 이용하여 농약의 분해율을 측정하였다. 상기 세 가지 농약 성분은 이산화염소수 처리 농도뿐만 아니라 처리시간에 비례하여 분해되었으며 특히 100 ppm 이산화염소수 처리가 가장 효과적이었다. 또한, 인위적으로 농약을 오염시킨 상추를 증류수, 100 ppm 이산화염소수에 각각 침지하여 농약의 제거율을 비교해 보았을 때, 100 ppm 이산화염소수에 10분 동안 침지하였을 때가 가장 효과가 좋았다. 본 연구 결과, 이산화염소수 처리는 신선농산물에서의 잔류농약을 제거하기 위한 세척수로 이용될 수 있을 것으로 판단된다.

경기도 내 판매되고 있는 포도씨유의 잔류농약 모니터링 (Monitoring of Residual Pesticides in Grape Seed Oil being Sold in Gyeonggi Province)

  • 손미희;김재관;이유진;김지은;백은진;김병태;박명기;권보연
    • 한국식품위생안전성학회지
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    • 제39권2호
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    • pp.128-133
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    • 2024
  • 경기도에서 유통중인 포도씨유 50건을 대상으로 잔류농약 실태를 조사하였다. 50건 중 49건에서 10종의 잔류농약이 161회 검출되었다. 검출된 농약은 boscalid, cyflufenamid, deltamethrin, difenoconazole, fluxapyroxad, fenpyrazamine, kresoxim-methyl, piperonyl butoxide, tebuconazole, trifloxystrobin으로 살충제 2종, 살균제 8종이었으며 살균제인 boscalid가 44회, fluxapyroxad가 35회로 가장 빈번하게 검출되었다. 검출범위는 0.01-1.10 mg/kg으로 모두 포도의 잔류농약 허용 기준 이내로 검출되었다. 검출된 농약의 회수율은 72.6-129.8%이었으며 검출된 농약의 위해성을 알아보기 위해 %ADI를 산출한 결과 0.0028% 이하로 나타나 포도씨유의 잔류농약으로 인한 위해성은 안전한 수준으로 조사되었다. 그러나 본 연구는 시료의 수가 적고 GC/MS/MS로 분석가능한 농약만 조사하였기 때문에 보다 신뢰성 있는 결과를 얻기 위해선 앞으로도 꾸준한 추적 조사가 필요할 것으로 사료된다.

수생식물을 이용한 엔도설판(${\alpha},\;{\beta}$) 및 페니트로치온의 제거 (Phytoremediation of the pesticides, endosulfan (${\alpha}$ and ${\beta}$) and fenitrothion, using aquatic plants)

  • 김종향;이방희;허종수;이근선;고성철
    • 한국응용과학기술학회지
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    • 제27권3호
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    • pp.249-256
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    • 2010
  • A phytoremediation study has been conducted to see if some known aquatic plants can remove the pesticides, endosulfan-${\alpha},\;{\beta}$ and fenitrothion which are frequently used in the crop protection and golf course management, and are likely to exist as residual pollutants in the aquatic ecosystems. Among the five aquatic plants tested in the microcosms, water lily Nymphaea tetragona Georgi showed the highest degradation efficacies (85~95%) for the three pesticides as opposed to the control(13~26%). The efficacies for the other plants were in the range of 46~80% in the order of Pistia stratiotes, Cyperus helferi, Eichhornia crassipes, and Iris pseudoacorus. Fenitrothion, an organo-phosphorus pesticide, was much more vulnerable to the phytoremediation than the organo-chlorine pesticides, endosulfan-${\alpha}$ and endosulfan-${\beta}$. The kinetic rate constants ($min^{-1}$) for removal of the three pesticides were more than 10 times higher than the control (non-planting) in case of Nymphaea tetragona Georgi. This aquatic plant showed kinetic rate constants about 2 times as much as the lower kinetic rate constants shown by Iris pseudoacorus. The reason for the highest degradation efficacy of water lily would be that the plant can live in the sediment and possess roots and broad leaves which could absorb or accumulate and degrade more pollutants in association with microbes. These results indicate that some of the selected aquatic plants planted near the agricultural lands and wetlands could contribute to remediation of pesticides present in these places, and could be applicable to protection of the aquatic ecosystems.

사과 중 Diazinon, Fenitrothion, EPN의 잔류량과 저장, 각피 및 세척에 의한 잔류농약 제거에 관한 연구 (Studies on the Residues of Diazinon, Fenitrothion, and EPN in apple and removal of Pesticide Residues by Storing, Peeling and Washing)

  • 김순희;정규철
    • 환경위생공학
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    • 제6권2호
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    • pp.89-108
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    • 1991
  • Organophosphorus pesticide residues such as Diazinon, Fenitrothion and EPN in apple and effect of storage peeling and washing on removal of the residues from apple soaked in 3 kinds of pesticides solutions for 20 seconds were studed with gas chromatography-nitrogen phosphorus detecter(GC-NPD). Result obtained are as follows : 1) Average concentrations of DiaEinon, Fenitrothion, and EPN detected in apple of control group were 0.022, 0.007 and 0.008 ppm respectively. 2) Decreasing rates of Diazinon on 7 th, 14 th, 21 st, 28 th, and 35 th day after soaking apple on the pesticide solution were 41.3% , 68.6% , 87.0%, 96.9% and 99.5% respectively. In case of Fenitrothion were 46.9%, 66.3%, 84.9%, 93.2% and 97.3% and EPN were 45.7 %, 76.2%, 85.4%, 95.7% and 99.4% respectively. 3) The removal rate of Diazinon, Fenitrothion and EPN by washing with water alone were 93.7%, 70.6% and 51.5% respectively, and 97.1% , 78.4% ailed 76.5% by washing with 0.2% detergent solution respectively. The results obtained in this study have show that 3 kinds of pesticides detected in app- les were below the Korean standard for residual pesticides and pesticides contaminated in apples were decreased in considerable degree by washing with water and 2% detergent solution and removed almost completely after storage for 35 days (5 weeks). Therefore, it would be concluded that washing and peeling will be the most effective way for safely because more than 90% of pesticide exist in peel.

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