• 한국식품저장유통학회지
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• 제22권4호
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• pp.498-504
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• 2015

본 연구에서는 국내에서 잘 이용되지 않는 고구마 잎을 열풍건조하여 이들의 건조속도와 수화복원력을 조사하고, 일반성분, lutein 과 $\beta$-carotene 및 색도 등을 분석 비교 검토하여 고구마 잎의 건조 채소화를 위한 기초자료를 제공하고자 하였다. 품종 간의 차이는 있었으나 온도가 높을수록 건조속도가 증가해 $70^{\circ}C$에서 건조속도가 가장 빠르며, $60^{\circ}C$, $50^{\circ}C$, $40^{\circ}C$ 순서로 건조시간이 많이 소요되었다. 일반성분은 생엽에서 수분 87~88%로 많았으나 열풍건조 후 6~8% 이었다. 다른 일반성분은 온도별에 따른 유의적인 차이는 없었다. 기능성 성분인 lutein 함량은 신미 $40^{\circ}C$에서 $171.59{\mu}g/g$ 많았으며, 하얀미 $70^{\circ}C$에서 $73.75{\mu}g/g$로 적었다. $\beta$-carotene 함량에서 신미가 $40^{\circ}C$에서 $379.59{\mu}g/g$ 많고, 하얀미 $70^{\circ}C$에서 $170.78{\mu}g/g$로 적었다. 기능성 물질은 $40^{\circ}C$에서 가장 많고 $50^{\circ}C$, $60^{\circ}C$, $70^{\circ}C$ 순서로 함량이 감소되었다. 색도는 생잎과 건잎을 비교하였을 때 신미와 하얀미 모두 $40^{\circ}C$에서 색이 유지되었으며, 수화복원성에서도 신미와 하얀미 모두 $40^{\circ}C$에서 수화복원율이 각각 233.93%, 223.47%로 가장 높았다. 결과적으로 건조 고구마 잎의 품질은 건조시간보다는 온도 영향이 컸으며 저온건조가 상품적 가치가 있는 것으로 판단되었다.

• 한국식품과학회지
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• 제3권1호
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• pp.52-56
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• 1971

토사질을 제거하여 자숙 탈각한 개량 조개육을 BHA 또는 EDTA 처리를 하여 열풍건조 및 천일건조 하였다. 이 건제품을 유리병에 넣어 밀폐한 다음 암실에서 3개월간 저장 하였을 때 색소 잔존율 및 흡수성의 변화를 실험한 결과를 요약하면 다음과 같다. 1) 열풍건제품과 천일건제품 모두 저장중 색소 소실이 심하였다. 2) BHA를 처리한 제품은 EDTA 처리 또는 대조제품 보다 저장중 색소 소실이 적었다. 3) 열풍건제품과 천일건제품 모두 저장중 흡수율이 현저하게 감소하였다. 그리고 BHA 또는 EDTA 처리가 흡수성에 미치는 뚜렷한 효과는 찾아 볼 수 없었다.

• Journal of Biosystems Engineering
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• 제40권1호
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• pp.61-66
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• 2015

Purpose: The purpose of this study was to establish conditions to dry a radish by examining the drying and quality characteristics depending on the air temperature and velocity of a far infrared conveyor dryer. Methods: A sample of weighing 6 kg was dried until the moisture content reached $15{\pm}0.5%$ (w.b.). Four temperatures (50, 60, 70, and $80^{\circ}C$) and three air velocity levels (0.4, 0.6, and 0.8 m/s) were employed as the drying factors. Results: The drying rate increased with the increase in the temperature and air velocity but decreased with time. However, the drying rate was influenced by temperature rather than velocity. At a temperature $50^{\circ}C$ with a air velocity of 0.4 m/s, it took 350 min for the radish to dry which was the longest drying time; $80^{\circ}C$ with a air velocity of 0.8m/s, it took 180 min for the radish to dry, which was the shortest drying time. ${\Delta}E$ (the color difference value) increased with the increase in temperature and air velocity. The browning and rehydration ratio increased as the temperature rose. Energy consumption decreased with the increased temperature and air velocity. Conclusions: Based on the results of this study, the best drying conditions for the radish were determined to be a temperature of $70^{\circ}C$ with an air velocity of 0.8 m/s.

• 한국식품과학회지
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• 제33권2호
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• pp.245-251
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• 2001

양송이버섯을 열풍건조, 진공건조, 동결건조를 이용하여 건조하고 건조조건 및 방법에 따른 물리적 특성을 비교 분석하였다. 양송이버섯은 초기수분함량이 90%(w.b.) 이상의 높은 수분함량을 가진 농산물이며, 건조방법에 따른 건조시간을 비교 분석한 결과 열풍건조시 가장 빠른 건조시간(12 h)을 나타내었으며, 동결건조의 경우 열풍건조에 비하여 약 8시간정도 오래 걸리는 것으로 나타났다. 색차를 나타내는 ${\Delta}E$값은 높은 온도와 빠른 풍속, 그리고 낮은 진공도에서 점차 증가하는 경향을 나타내었다. 전체적인 색도변화는 동결건조된 양송이버섯이 생버섯과 비교할 때 변화가 가장 적었으며, 열풍건조된 양송이버섯은 색차가 크게 나타났다. 갈변도 변화는 열풍건조에서 높은 값을 나타내었고 동결건조에서 갈변도 변화가 가장 적었으며, 건조풍속 및 진공도의 영향보다 건조온도의 영향을 더 많이 받는 것으로 나타났다. 표면 경도의 경우 열풍건조에서 가장 높은 값을 나타내었으며 반면에 동결건조에서 경도변화가 가장 적었다. 재수화 특성을 분석한 결과 동결건조의 경우 조직사이의 공극이 크기 때문에 열풍건조 및 진공건조의 경우보다 흡수량이 많았으며 흡수되는 시간도 초기에 급격히 증가하는 경향을 보였다.

• 한국축산식품학회지
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• 제43권3호
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• pp.428-440
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• 2023

Global meat consumption is increasing worldwide, however, supply remains lacking. Several alternative protein sources, such as cultured meat, plant-based protein production, and edible insects, have been proposed to overcome this shortage. Interestingly, edible insects are characterized by superior digestive and absorptive qualities that make them the ideal replacement for traditional protein production. This study aims to further the processing ability of insect protein by investigating the effects of various pre-treatment methods, such as blanching (HB), roasting (HR), and superheated steam (HS), on the nutritional properties and physicochemical characteristics of proteins extracted from Hermetia illucens larvae. The drying rate, pH value, color analysis, amino and fatty acid profile, as well as bulk density, shear force, and rehydration ratios of the above pre-treatment methods, were explored. HS was found to have the highest drying rate and pH value analysis showed that HB and HS samples have significantly higher values compared to the other modalities. Raw edible insects had the highest value in the sum of essential amino acid (EAA) and EAA index when compared to EAAs. HB and HS showed significantly lower bulk density results, and HS showed the highest shear force and the highest value in rehydration ratio, regardless of immersion time. Therefore, taking the above results together, it was found that blanching and superheated steam blanching pre-treatment were the most effective methods to improve the processing properties of H. illucens after hot-air drying.

• 한국임상수의학회지
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• 제41권3호
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• pp.195-199
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• 2024

A free-range wild raccoon dog (Nyctereutes procyonoides) was rescued with cachexia. Physical examination revealed generalized hyperkeratosis and alopecia typical of scabies as well as hypothermia (35.6℃). The patient was obtunded and severely dehydrated (10%). Hematological parameters included a low packed cell volume (PCV; 15%) and hemoglobin concentration, leukocytosis, and hypoglycemia. A blood smear revealed different subtypes of hypochromic leptocytes, indicating a regenerative response against severe anemia. This case was initially tentatively diagnosed as a severe anemia due to chronic external bleeding presumed to be caused by scabies-induced skin injuries. Darbepoetin alpha (DPO), iron dextran, and fluralaner were administered at the initial presentation, and supportive care including oxygen supplementation, warming, and nutritional support was provided. However, on day 5, the PCV dropped to 5.9% presumably caused by rapid rehydration due to drinking water ad libitum. DPO was boosted on days 5 and 6 along with daily iron dextran. On day 21, the PCV had recovered to 19.8%, and a blood smear evaluation showed a strong regenerative response. This case shows that even if severe anemia occurs in a raccoon dog, it can be managed with an appropriate response. In particular, since the rehydration rate due to food intake is faster than the hematopoietic response rate of raccoon dogs, the PCV may decrease rapidly in the early stage of treatment; therefore, diagnostic examination and additional medical management for hematopoiesis are necessary.

• Clinical and Experimental Reproductive Medicine
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• 제28권1호
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• pp.55-63
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• 2001

Objectives: This study was carried out to evaluate the effects of embryonic stage, cryoprotectant, and freezing-thawing method on the rates of survival and development of the cryopreserved mouse early embryo and finally to establish the cryopreservation method of surplus embryos obtained during assisted reproductive technology (ART). Materials and Methods: Two to eight cell embryos were obtained from oviducts of mated $F_1$ hybrid female mice superovulated by pregnant mare's serum gonadotropin (PMSG) and human chorionic gonadotropin (hCG). Two-step 1,2-propanediol (PROH), dimethylsulfoxide (DMSO) and 4-step PROH DMSO were used as cryoprotectant and dehydration and rehydration method of embryos, and slow-cooling or rapid-cooling method was used as frozen program. The survival rates of embryos were measured after thawing and rehydration, and the developmental rates of embryos were compared and observed during culturing embryos for 24, 48, 72, 96 hrs. Results: As for the survival and development rates of embryos according to embryonic stage, the survival rate of 2 cell stage in PROH and DMSO was significantly higher than 4-8 cell (64.5% versus 62.1 %,79.7% versus 73.2%) (p<0.01, p<0.01), but the development rates of 4-8 cell embryos in PROH and DMSO were significantly higher than 2 cell embryos for whole culture period (p<0.01) and the development rates of 4-8 cell embryos in PROH were significantly higher than 2 cell embryos in DMSO (p<0.01). As for the survival and development rates of embryos according to cryoprotectant, the survival rate of 2 cell embryo in DMSO was significantly higher than that in PROH (74.4% versus 64.5%) (p<0.01), whereas the development rate of embryos was not differ till 24 hrs. The developmen1 rate from morular to hatching blastocyst, however, was significantly higher in PROH than in DMSO during 48 hr (p<0.01). The survival rate of 4-8 cell embryo was 62.1% in PROH and 73.2% in DMSO. The development rates of embryo in PROH were significantly higher for whole culture periods (p<0.01, 0.05). In respect to the effect of freezing and thawing program on the survival and development rates of embryos, method of slow cooling and rapid thawing was more effective than that of rapid cooling and rapid thawing. Conclusions: The survival rate of embryo in 2 cell stage was higher than in 4-8 cell stage, and PROH appears more effective cryoprotectant than DMSO because PROH showed better development rates of embryos in 2 and 4-8 cell stage. Moreover, slow cooling and rapid thawing method was considered as the best cryopreservation program.

• Preventive Nutrition and Food Science
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• 제16권3호
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• pp.261-266
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• 2011

Supercritical $CO_2$ pretreatment before dehydration leads to a faster dehydration rate. The best supercritical $CO_2$ pretreatment conditions for the most effective dehydration were $45^{\circ}C$, 25 MPa and $55^{\circ}C$, 25 MPa. Increasing pressure of the supercritical $CO_2$ pretreatment system tended to accelerate the dehydration rate more than increasing temperature did. Samples pretreated at higher temperatures and pressures showed greater shrinking and pore distribution on scanning electron microscopy. Control samples maintained their cell walls, whereas samples pretreated at higher temperatures and pressures showed more cell disruption, and more pores were observed. Pore sizes of control and pretreated samples were about 100 and $70{\sim}80\;{\mu}m$, respectively. Samples pretreated at higher temperatures and pressures had smaller pores and a denser distribution.

• 한국식품과학회지
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• 제34권1호
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• pp.24-29
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• 2002

고구마, 옥수수, 감자, 타피오카 당면 제조 공정별 호화도의 변화와 동결 건조한 당면의 특성을 조사하였다. 제조공정중 호화도는 압출 성형 후가 가장 높았으며, 이때 고구마 당면인 경우 63.4%, 감자 당면은 80.0%, 옥수수 당면은 82.3%, 타피오카 전분은 86.5%로 나타났다. 호화도는 당면의 제조공정중 압출성형 공정에서 가장 높게 나타난 후, $4^{\circ}C$에서 숙성 후 동결하는 공정부터 호화도가 낮아지며, 건조공정에서는 더욱더 감소하는 경향을 보였다. 전분 종류별 당면의 색도에서 명도를 나타내는 L값은 옥수수 당면>타피오카 당면>감자 당면>고구마 당면 순으로 낮아졌다. 조리중 손실되는 고형분의 양은 타피오카>옥수수 당면>감자 당면>고구마 당면 순으로 적었다. 무게 증가율의 정도는 고구마 당면이 가장 높았고, 옥수수>감자>타피오카 순으로 낮아졌다. 무게 증가 속도 상수 값은 고구마 당면이 가장 빨랐으며, 타피오카 당면이 가장 늦었다. 복원력은 동결건조한 고구마 당면이 감자, 옥수수, 타피오카 당면보다 우수하였다. 원료 배합 공정에서 전분대비 60%에서 70%로 물 첨가량을 높였을 때 물 첨가량이 많을수록 당면의 호화도가 높았다. 직경 1.0 mm의 굵기로 제조한 당면보다 직경 0.8 mm의 굵기로 제조한 동결 건조 당면의 복원력은 30%정도 높았으며, 수분을 많이 첨가하여 제조한 동결건조 당면의 복원력도 30% 좋았다. 따라서 당면의 두께와 수분 첨가량으로도 동결건조 당면의 복원력을 일부 개선시키는 효과는 있으나, 삶은 당면처럼 완전하게 복원되지는 않았다.

• 자연과학논문집
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• 제19권1호
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• pp.27-35
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• 2008

The importance of microbial activity in the alteration and deterioration of stone and concrete walls has been frequently neglected. Organisms present on stone monuments can include photolithoautotrophs, such as algae, cyanobacteria, mosses, and higher plants. Because of their ability to survive repeated drying and rehydration cycles and high UV levels, the cyanobacteria are particularly important on exposed surfaces. The cyanobactria distributed on the surface of the stone cultural heritages in Gwanschoksa, Nonsan city were investigated. Chlorococcus sp. Aanabaena sp. Gloeocapsa sp Lyngbya sp. Stigomena sp. Synechocystis sp were identified. Haplaosiphon fontinalis and Stigonema turfaceum, which were not recoded is Korea, were also identified. Cells often have thick pigmented sheath in dry, sun-exposed environment and shorter filament, which can be different than that in aquatic systems. Special attention should be paid to production of an adequate DNA database in order to accelerate the rate at which information on the species present in biofilms become available.