• 식품보건융합연구
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• 제8권1호
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• pp.17-20
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• 2022

Paralytic ileus is a metabolic state in which the intestines fail to transmit peristalsis due to failure of the neuromuscular mechanism in the small intestines and colon. It is a major cause of morbidity in hospitalized patients especially during late presentations and points of mismanagement. The causes include infections, electrolyte imbalance (hypokalemia, hyponatremia), surgeries and medications. When the exact cause of the disease condition is identified and corrected, paralytic ileus is usually resolved. This case report is that of a 16 year old female who was admitted and managed as a case of paralytic ileus. The patient presented with symptoms of fever, abdominal pain, abdominal distension, vomiting and inability to pass stool or flatus. There was associated body weakness, reduced urine output and weight loss. She was properly examined clinically and sent for various investigations. Investigations such plain abdominal X-Ray, serum electrolyte estimation, chest X-Ray and full blood count were carried out. The results of the investigations done were in keeping with the diagnosis of paralytic ileus, electrolyte imbalance and ongoing sepsis. She was subsequently managed through nil per oral, adequate fluid rehydration, antibiotics and correction of electrolyte imbalance. Following stable clinical state and investigation results, she was discharged and advised on follow-up.

• Pediatric Gastroenterology, Hepatology & Nutrition
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• 제27권2호
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• pp.88-94
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• 2024

Purpose: Infantile hypertrophic pyloric stenosis (IHPS) is a common gastrointestinal disease in neonates and hypochloremia metabolic alkalosis is a typical laboratory finding in affected patients. This study aimed to analyze the clinical characteristics of infants with IHPS and evaluate the association of clinical and laboratory parameters with ultrasonographic findings. Methods: Infants diagnosed with IHPS between January 2017 and July 2022 were retrospectively evaluated. Results: A total of 67 patients were included in the study. The mean age at diagnosis was 40.5±19.59 days, and the mean symptom duration was 11.97±9.91 days. The mean pyloric muscle thickness and pyloric canal length were 4.87±1.05 mm and 19.6±3.46 mm, respectively. Hyponatremia and metabolic alkalosis were observed in five (7.5%) and 36 (53.7%) patients, respectively. Serum sodium (p=0.011), potassium (p=0.023), and chloride levels (p=0.015) were significantly lower in patients with high bicarbonate levels (≥30 mmol/L). Furthermore, pyloric canal length was significantly higher in patients with high bicarbonate levels (p=0.015). To assess metabolic alkalosis in IHPS patients, the area under the receiver operating characteristic curve of pyloric canal length was 0.910 and the optimal cutoff value of the pyloric canal length was 23.5 mm. Conclusion: We found a close association between laboratory and ultrasonographic findings of IHPS. Clinicians should give special consideration to patients with pyloric lengths exceeding 23.5 mm and appropriate fluid rehydration should be given to these patients.

• Food Science and Biotechnology
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• 제17권2호
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• pp.389-395
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• 2008

The objective of this study was to examine the effects of crude protease from Bacillus polyfermenticus SCD and marination time on quality of pork and beef jerky. Neither pork nor beef jerky showed a significant difference in pH among all treatments, and each protease was found to have a greater effect on the color of beef jerky. The hardness was significantly lower in all jerky treated with each protease, however the textural properties of jerky were not significantly different with regard to marination times. Water content was not affected by protease addition or marination times, however the water activity was lower in jerky treated with protease. The rehydration capacity of pork jerky was higher in jerky treated with protease, whereas that of beef jerky was higher in jerky dried after tumbled and held for 24 hr. Sensory characteristics were higher in jerky treated with protease, not affected by holding time after marinated.

• Asian-Australasian Journal of Animal Sciences
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• 제24권6호
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• pp.825-833
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• 2011

Forty-five Hisex commercial layers and forty-five local Saudi breed layers were used to determine the acceptable limit of short-term water restriction in the late phase of production, when the problem of high feed and water consumption is expected. The experiment was performed under hot and arid environmental conditions when the layers were at fifty weeks of age. Layers from each breed were randomly assigned in groups of five into nine floor pens. The average environmental temperature was 37.2-$38.6^{\circ}C$, and the relative humidity was between 20 to 37%. The trial was divided into 3 periods; control (1 week), water restriction (2 weeks) and rehydration (1 week). During the restriction period, layers from each breed were divided into three groups that received 20, 40, and 0% restriction of drinking water relative to their consumed water during the control period. During the study, feed and water consumption, body weight, changes in body weight, egg production, primary antibody response to SRBC, and rectal temperature were evaluated. Water restriction did not result in any clear effect on feed intake in either breed, however, commercial layers tended to consume less feed compared to the local breed. Body weight declined with water restriction during the first week of restriction in the commercial breed regardless of rate of restriction, but it was delayed until the second week in the local breed. Water restriction of 40% decreased egg production in both breeds but with a delay of 1 week in the local breed. Antibody level to SRBC was not affected by water restriction in the commercial line while it was highly affected in the local breed. A water restriction of 20% is considered to be an acceptable limit under the current experimental conditions without a negative effect on egg production in both breeds and considering the immune status of the local breed. Whereas, 40% restriction had a negative effect on egg production, and varied effects in the other traits in both breeds.

• Maxillofacial Plastic and Reconstructive Surgery
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• 제23권5호
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• pp.428-434
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• 2001

Few topics in operative and perioperative patient management generate more controversy than that of appropriate fluid and electrolyte therapy. especially, controversy has swirled around colloid vs crystalloid therapy and the composition of administered fluids, agreement among clinicians as to what fluid therapy is appropriate, and in what amount, is rare. This controversy likely will be enhanced by Arieff' s provocative article. He described 11 adults and 2 pediatric patients. All developed fatal postoperative pulmonary edema, seemingly caused solely by excessive postoperative fluid administration. From January 1999 to December 1999, we investigated 24 patients, which were operated by orthognathic surgery, about the intraoperative fluid therapy and the associated effect in orthognathic surgery, which is regarded as one of the major surgery of oral and maxillofacial surgery. First, They were devided into two groups, that is one-jaw surgery and two-jaw surgery, and each groups were devided by intraoperative fluid volume of 8ml/kg/hr. Subjective assesment was collected through use of a series of 3 questionnaries. In each questionnaire, a 5-point Liekert scale was used far assessment of following parameters of recovery from anesthesia: headache, dizziness, drowsiness, nausea/vomiting, thirst. The patient completed questionnaire 1 at 4 hour after surgery, questionnaire 2 was completed at 24 hours after surgery, and questionnaire 3 was completed at 48 hours after surgery. This study demonstrated that appropriated perioperative rehydration decreases postoperative adverse outcomes and improved the patient's perception of the postoperative period.

• 한국건설순환자원학회논문집
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• 제8권1호
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• pp.81-87
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• 2020

본 연구에서는 자기치유 콘크리트의 배합에 따른 수화과정을 해석하였다. 시뮬레이션을 위해 열역학적 모델 GEMS를 사용하였으며, 시멘트 수화모델로 Parrot & Killoh의 경험적 모델을 미소수화열시험의 결과와의 비교분석을 통해 타당성을 검증하였고, 본 연구에서 바인더로 치환하여 사용하는 클링커의 수화모델을 제시하여 사용하였다. 클링커를 0%, 10%, 20%, 30%로 치환한 배합에 따른 시뮬레이션 결과로 클링커를 사용한 배합이 균열시점에서 자기치유물질 생성량이 대폭 증가하는 것으로 확인되었다. 그러나 치환율이 증가함에 따라 CSHQ와 Portlandite의 생성량이 감소해 콘크리트의 기본적 특성인 강도와 내구성에 영향을 주는 것으로 판단되며, 본 논문에서 고려한 자기치유 콘크리트 배합중 클링커를 10%를 치환한 SHP-10배합이 가장 효율적인 재료인 것으로 판단된다.

• Preventive Nutrition and Food Science
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• 제8권3호
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• pp.235-238
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• 2003

We investigated the effect of the phase transition temperature (T$_{c}$) of phospholipid in liposomes on the stability of incorporated retinol. Two kinds of phospholipid which have different T$_{c}$, L- $\alpha$ -dimyristoyl phosphatidyl choline (DMPC, T$_{c}$=22$^{\circ}$C) and D,L- $\alpha$ -dipalmitoyl phosphatidyl choline (DPPC, T$_{c}$=42$^{\circ}$), were used to prepare liposomes. Liposome with retinol was prepared as multilamella vesicles (MLVs) by the dehydration/rehydration method. The incorporation efficiency of retinol into liposomes prepared from DMPC and DPPC were 99.89$\pm$0.08% and 99.97$\pm$0.03, respectively. The average size of liposomes from DPPC were greater than that of DMPC. Two kinds of liposomes in phosphate buffer (10 mM, pH 7.0) were stored at 15, 30, and 5$0^{\circ}C$, and stability of incorporated retinol was analyzed. The stability of retinol in DMPC liposome was decreased, whereas the stability in DPPC liposome was increased as temperature increased, although the overall protection effect of liposome on the incorporated retinol was greater in DMPC liposomes than in DPPC liposomes.posomes.

• 한국토양비료학회지
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• 제41권6호
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• pp.369-373
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• 2008

Mg-Al LDH를 이용하여 수용액중 비소와의 반응특성을 규명하고 비소 제거제로서 활용가능성을 규명하기 위하여 비소의 흡착특성, 제거효율 및 제거기작에 대한 조사를 하였다. Mg-Al LDH는 소성(calcination)에 의한 탈수로 Mg oxide 형태를 나타내었고 비소를 흡착시킨 결과 반응 22시간 이후에 흡착평형에 도달하였으며 흡착량은 약 530 mmol/kg정도였다. 반응농도별 LDH의 등온흡착은 L-type의 흡착반응을 나타내었다. 소성된 Mg-Al LDH는 용액중에서 재수화(rehydration) 될 때 비소가 LDH의 구조의 복구과정(reconstruction)에서 이온교환 반응에 의해 층간삽입이 일어나는 것으로 나타났다. LDH에 대한 arsenate와 phosphate, arsenate와 sulfate의 경쟁흡착 결과 arsenate와 phosphate의 선택성은 비슷한 편이었고, arsenate는 sulfate에 비해 선택성이 우수하였다. 따라서 calcined Mg-Al LDH는 비교적 높은 비소 제거효율을 나타내므로 비소 제거제로서 사용 가능성이 매우 높은 것으로 판단된다.

• 한국식품영양과학회지
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• 제33권10호
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• pp.1742-1747
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• 2004

쥐치어의 이용을 다양화하기 위하여 분리대두단백과 쌀가루를 첨가하여 원료 혼합물의 수분함량을 20∼30%로 조절한 후 단축스크류 압출성형기를 이용하여 압출성형으로 조직화 단백질을 제조하기 위한 실험을 하였으며 쌀가루함량, 토출구온도 및 원료 혼합물의 수분함량이 압출성형물의 물리화학적 및 관능적특성에 미치는 영향을 반응표면분석을 이용하여 최적화하였다. 쌀가루함량이 증가하면 팽화율이 증가하므로 재흡수율은 높아지는 반면 밀도는 낮아지는 현상을 보였다. 재흡수율과 밀도는 서로 유의성 있게 반비례하는 상관관계 (p<0.01, R=-0.742)를 보였다. 육안적인 관능검사방법은 조직잔사지수와 유의성 있는 상관관계(p<0.01, R=0.489)를 보였으므로 비교적 조직화의 정도를 평가하는 방법으로 적절한 것으로 간주되었다. 그리고 관능검사와 재흡수율의 상관관계(p<0.01, R=0.507)와 밀도와의 상관관계(p<0.001, R=-0.596)가 각각 비교적 높게 나타났으며 압출공정에서 토출구의 온도가 13$0^{\circ}C$ 이상에서 최적의 조직화가 형성되었다.

• 한국수산과학회지
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• 제15권2호
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• pp.137-146
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• 1982

건조에 의한 뱀장어 근육조직의 변화와 지방의 이동에 대하여 조직학적인 면에서 실험한 결과를 요약하면 다음과 같다. 1. 신선한 뱀장어는 피하지방이 두터우며 진피층안에도 지방이 존재하였다. 2. 건조에 의한 근육조직의 변화는 초기단계와 말기단계로 나눌 수 있으며, 건조초기는 결체조직의 탈수가 일어나고 건조말기에는 근원섬유의 탈수가 일어난다. 3, 건조에 의한 서방의 움직임은 내부구조의 변화에 따른 근절의 벌어짐과 수축에 의하여 좌우되는 것 같으며, 건조초기보다 건조말기에 심한 것 같다. 4. 동재건조 후에는 세포내외에 수결정에 의한 흔적이 참았으며 복수 후에도 수결정의 흔적이 남았다. 5. 가열후의 조직은, 결체조직은 녹아버린 상태를 나타내고 근섬유는 탈구경화된 상태를 나타내었다.