Analytical Study on Traditional Rapid-brew Alcoholic Beverages of Three Days or More I. About Brewing from Regular Rice (삼일주와 삼일 기이내로 빚어지는 우리나라의 속성주 I. 쌀로 빛은 속성주)
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- Journal of the East Asian Society of Dietary Life
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- v.9 no.3
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- pp.267-276
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- 1999