• Title/Summary/Keyword: regional culture

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A Study on Mobile Telephone Design and Application with Chinese Cultural Characteristics

  • Wei, Sun
    • Proceedings of the Korea Contents Association Conference
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    • 2010.05a
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    • pp.478-482
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    • 2010
  • Considering the globalization and the development of regional culture, culture and design become more and more closely connected. It is obvious that every country, based on politics, economy, society, industry, has a different understanding to the design. With the popularity of mobile phone, it has been in close contact with our lives. Mobile phone is changing our way of life, it also has become a culture, and is reflected in a period in different countries and different ethnic's cultural traditions and lifestyle. In this paper, the study is about the impact of culture on mobile telephone design and application, especially for appearance and input for mobile telephone.

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Regionalism Architecture in Jeju Island - A Critical Review of its Trends and Characteristics, since 1950's - (제주의 지역주의 건축 -1950년대 이후의 흐름과 표현양상에 대한 비평적 고찰 -)

  • Yang, Sang-Ho;Park, Soon-Kwan
    • Journal of architectural history
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    • v.18 no.6
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    • pp.7-22
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    • 2009
  • This writing is to understand some trends and its meaning of Regionalism Architecture in Jeju Island since 1950's. This thesis began with an interest in the identity crisis implicit in the simultaneous striving for modernism and the so-called regional values in Jeju Island. Regionalism is a response in architectural terms to re-establish continuity in a given place between past and present forms, and also a unique result related to particular places, cultures and climates in region. This is one way of looking at the issues of regional identity. The study began by observing the general characteristics of contemporary ideas on Regionalism in Jeju architecture. This means that tracing the history of development of Regionalism architecture in research area is not the focus of this thesis. The thesis demonstrates that Regionalism architectures in Jeju shows some trends related to the local cultural elements (or ideas) such like traditional architectural forms, natural environment, local construction-materials, etc. In summation, in the perspective of Regionalism architecture,mostofbuildingsin Jeju bring out them only as vernacular architecture as it was once produced, by the simple combination and imitation without any creative interaction of the regional culture. I stress the point in this paper that, in over the last fifty years, there have been very narrowed attempts to design the regional values in the main, and also point out that there are problems in the manner in which local architects have gone about trying to define the regional themes. So, a grate depth is required to understand the phenomenon that Jeju area is with its various nuances of traditions, art, culture, climate and light and then to reinterpret it into the modern building type with all the high sense. In addition to that, some conclusions are reached on future directions and the significance of the study.

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The Effect of Capital Adequacy Requirements on the Profitability of Korean Banks (자본적정성 요구가 은행의 수익성에 미치는 영향)

  • Jung, Heonyong
    • The Journal of the Convergence on Culture Technology
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    • v.7 no.1
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    • pp.511-517
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    • 2021
  • In this paper, we analyzed the impact of capital adequacy requirements on the profitability of Korean banks using DOLS model. As a result of the analysis, the impact of BIS capital ratios on commercial and regional banks was different. Demand for capital adequacy has a greater and more significant negative impact on regional banks than on commercial banks. It was shown that bank characteristic variables rather than macroeconomic variables have a more significant effect on bank profitability. In addition, a rise in the BIS capital ratio reduces the profitability of commercial and regional banks, and the higher the ratio of loan-loss provisions, the stronger the relationship. In the case of commercial banks, it is estimated that the demand for capital adequacy did not have a significant impact as they are relatively large and faithful in capital compared to regional banks. However, in the case of regional banks, safer assets need to be selected to meet the BIS capital ratio, and the increasing propotion of these safe assets seems to have a relatively greater negative impact on profitability. Consequency, the financial authorities should consider this results and implement the bank's capital regulation policy.

A study on Regional foods in the middle of Chosun Dynasty through Domundaejac ("도문대작(屠門大嚼)"을 통해 본 조선중기 지역별 산출 식품과 향토음식)

  • Cha, Gyung-Hee
    • Journal of the Korean Society of Food Culture
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    • v.18 no.4
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    • pp.379-395
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    • 2003
  • Regional foods is influenced by weather, local and social environment etc. The purpose of this study was to understand that regional foods in the middle of Chosun Dynasty through Domundaejac. Some of representative dishes of the Hansung and Kyonggi-do Area is duck(rice cake) of seasonally celebrated days, hangua(korea confectionary) and rice wine. Typical foods in Chungchong-do Area is included persimmon, jujube, watermelon and wax gourd. Some of the well-known food in Kangwon-do Area is pear, bangpungchuk(gruel), sukebyung(rice cake), woongjijunggua(korea confectionary) and sanat-kimchi(picked mustard leaves and stem) that is seemed characteristics of mountainous section. Some of the famous dishes in Cholla-do Area is backsanja(korea confectionary), tea, chuksun kimchi(bamboo shoot pickle), citrus fruits and ear shell. Kyongsan-do Area ia famous persimmon, bamboo fruit, dasik(korea confectionary) and yakban(glutinous rice cake). Hwanghae-do Area is famed pear and choshi as assumed the eatly form of gochujang(thick soypaste mixed with red pepper). Representative dishes are deljjuk(blue berry), herring, sangat-kimchi(picked mustard leaves and sterm) in Hamgyong-do Area and daemandu(big dumpling) in Pyongan-do Area. The coast area is famous for using lots of sea food. Fresh seafood is consumed raw, and clams, fish and seaweed are liberally added to soups and other dishes. The East coast is catched salmon, flatfish, codfish, sandfish and mackerel The West coast is catched yellow corvenia, lobster, tiny shrimp and large-eyed herring. The South coast is catched sea mussel, codfish and laver.

Creative Place-making for Regional Development in the Era of Glocalization (글로컬라이제이션과 지역발전을 위한 창조적 장소만들기)

  • Lee, Byung Min;Nahm, Kee Bom
    • Journal of the Korean Geographical Society
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    • v.51 no.3
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    • pp.421-439
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    • 2016
  • Global society is shifting and now evolving towards glocalization, meaning the increasing role of region and multi scalar interactions between region and global social world. In this glocalization era, there has been mushrooming literature and much discussions on the impacts of place-branding and place-marketing on regional development both in academia and practical researches. The inclusive and participatory creative place-making process, however, is more quintessential than the resultant place marketing strategy. This paper tries to reassess the creative place-making based on culture-led regional development perspectives. Specifically it compares Korea and Japan's strategies and suggests a hybrid model of place-making-branding-marketing, utilizing cultural content industries. It then stresses the importance of building a virtuous circle of sustainable regional cultural industrial ecosystem including culture-based interpretation of places and improvement of community quality of life.

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호상문화의 정신적 배경과 호남영상유행현상 소고

  • Lee, Jeong-Sik
    • 중국학논총
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    • no.71
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    • pp.217-236
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    • 2021
  • 数十年前, 作为中国电影电视娱乐节目的标杆, 并在业界脍炙人口的'湖南影视现象'的本质, 与长久以来影响他们思想的"湖湘文化"的气质息息相关。最终成功塑造湖南卫视集团的影视媒体从业人员, 融合湖南文化中儒家思想的核心内容, 塑造了"湖南文化传统"的新的表现形式以及影视娱乐业新的里程碑。现在中国境内诸多学者也在深入研究这一特殊的文化现象, 并且文化产业是影像及图书报纸出版业的支柱, 同时也是当代中国及世界经济发展的主旋律。因此区域文化可以说是让湖南影视现象之所以称为一种现象的根源之一, 同时近代湖湘文化也是中国近代文化的重要组成部分, 并且在中外古典文化冲突碰撞,交流融合的过程中, 承接南北,融合东西, 占据了重要的一席之地。并且在针对培育了湖南影像文化兴起的营养成分及根基的地域文化的叙述过程中, 缩小它的范围和区域, 把与湖南文化的发源地长沙有关的影视产业资料及文化背景作为研究对象, 加以分析解读。

A Study on the Cluster Strategies of New Regional Innovation and West Great Development in China (중국의 서부대개발과 신공간혁신클러스터 전략)

  • Kim, Mie-Jung
    • International Commerce and Information Review
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    • v.7 no.4
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    • pp.245-268
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    • 2005
  • The purpose of this paper is to acquire competitiveness faced with a global business so that Korea and China make them put ICT into practice through industrial policy of regional innovation clustering. In the Chapter 2, overall review of industrial spaces theory and the environment in Global-business is conducted. In the Chapter 3, current main economic issue and West Great Development of China are viewed. Chapter 4 proposes models and strategies for the target of regional innovation clustering and phasing in development. The results of this study is that both country should do more long-term cooperation and collecting intensive knowledge for the property of region and preparatory research of regional innovation clustering than do reckless investment.

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A study on the effect of regional economy of cultural city development industry (문화도시조성사업이 지역경제에 미치는 영향에 관한 연구)

  • Choi, Ji-Yeon
    • The Journal of the Korea institute of electronic communication sciences
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    • v.7 no.2
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    • pp.365-373
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    • 2012
  • Culture is the essential requisite to improve the resource of city competitiveness and the quality of life. The modern society hope to make the city, more regional and able to be expressed creativity, combining with culture industries for the purpose continuous economic growth and regeneration city. This development industry of cultural city constructed employment and the production of income due to the operations by infra-construction. And It inspired civic awareness about Cultural History. In addition, It presented the effective direction of national aspects caused by improving the identity and the value of ethnicity, culture.