• 제목/요약/키워드: regional culture

검색결과 956건 처리시간 0.028초

Heritage of the Maritime Silk Route: Wrecks of Asian Traders and Ports

  • Jun KIMURA
    • Acta Via Serica
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    • 제9권1호
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    • pp.1-32
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    • 2024
  • The archaeological remnants of coastal ports and shipwrecks serve as invaluable heritage sites that provide profound insights into historical maritime activities conducted by humans. Cross-regional voyages occurred as early as the beginning of the first millennium, aided by the increasing knowledge of the monsoons. Along with expanding intra- and inter-sailing routes, the improved seaworthiness of vessels facilitated the movement of people and seaborne commodities. The names of the Indic, Kunlun, and Persian ships appear in various historical accounts written in the latter half of the first millennium, and the structural details and characteristics can be physically examined by looking at shipwrecks. Southeast and East Asian shipwrecks from the eighth to the fourteenth century provide a perspective on the dynamism of types of seagoing ships involved in long-distance trade. By examining the remnants of cargo being transported by these ships, we begin to understand how the system of cross-regional shipment of heavy and bulky items, metal objects, fragrant woods, glass, and ceramics sustained and impacted the religions, societies, culture, and regional economies. Furthermore, it helps define the Maritime Silk Route heritage to be managed and protected. As such, this paper gives the archaeological evidence of port ruins and wrecks and also introduces, as an example, a case from Central Vietnam.

도서해양의 생태.문화자원의 활용과 지역 활성화 (Eco-Cultural Resources and Regional Activation of Maritime Area)

  • 홍선기
    • 농촌계획
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    • 제13권3호
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    • pp.61-72
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    • 2007
  • Natural resource of the island and coastal regions is one of the most important element of ecological network system in Korea. Currently, there is trend that natural and biological resources such as fishing and tidal wetland have been used to local economic activation in island and coastal regions. According to the 5-days work in a week, island and coastal regions become important amenity resource of citizen's recreation area. Korea is peninsula surrounded by maritime. Especially, South and West Sea surrounded by many islands and tidal flat wetlands are emerging marine ecosystem and seascape in the world. Natural resource is limited, so we have to sustain those resource to current tourism. In this study, I would like to suggest that importance of cultural resource as well as natural resource for 'eco-cultural tourism' in order to keep both biological diversity and cultural diversity as amenity resource for future island economic activation in Korea.

박물관 건축공간에 있어서의 비판적 지역주의의 표현특성과 그 적용방법에 관한 연구 (A Study on Characteristics of Critical Regionalism Expression & Applied Method in Museum)

  • 채현기;박찬일
    • 한국실내디자인학회:학술대회논문집
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    • 한국실내디자인학회 2006년도 추계학술발표대회 논문집
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    • pp.39-43
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    • 2006
  • In recent years, local governments are interested in constructing museums of various scales in relationship to unique factors of each region regarding their positive effects on tourist industry. However, many museums have failed to reflect regional characteristics resulting uniformed, uninteresting museum architectures. This study analyzes museum architectures designed by Ando Dadao, Antoine Predock's, Charles Correa, Carlo Scarpa, and Ricardo Legorrata based on 7 criterias of Kenneth Prampton's critical regionalism theory which are natural environment, materials, light, weather, unique culture, and history. It Is hoped that this study may serve as a stopping stone towards designing museums that reflect distinctive regional identities of Korea.

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다변량분석법을 이용한 충청북도 읍면단위 농촌계획 수립을 위한 지역유형구분 분석 (A Classification of Regional Pattern Analysis for the Planning in Chungbuk using Multivariate Analysis)

  • 윤성수;주호길
    • 농촌계획
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    • 제11권2호
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    • pp.35-41
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    • 2005
  • It is necessary that the basic concept of rural planning update from economics based on the production and sale into experience of natural resources and traditional culture. For the purpose of set up development direction for rural district, it is requisite to the multivariate analysis. In this study, the methods of the classification of rural village with existing data are studied, the results looking for applying to the making of principal viewpoint of the development. The analysis methods of classification are used the PCA, CA and combination of these, and making the revised method for localization of the rural district. In this study, we implement classification of regional pattern analysis for the planning of rural district in Chungbuk province.

일본현대건축의 지역적 특성에 관한 연구 (A Study on the Regional Characteristics of Contemporary Japanese Architecture)

  • 이일형
    • 한국실내디자인학회논문집
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    • 제22호
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    • pp.69-76
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    • 2000
  • Contemporary architecture in Japan is entering an entirely new phase in the second half of the 1980s. In the late 1960s, doubts began to be expressed about Modernism, which until then had been the recognized mainstream of architecture. There was much discussion, but it was only in the early '80s that an active debate was initiated concerning Post-Modernism. Today, however, matters have gone beyond this, and the situation appears particularly significant. The Japanese architecture world was hitherto understand to be fundamentally very different from its western counterparts. There are several trends in current Japanese architecture which have still come out of the Japanese tradition of life, culture, region, climate itself. At the same time, stance of contemporary Japanese architecture start from a common basis in world's design stream which can be called Post-Modernism, Deconstructivism, Neo-Modernism. This study is aimed at analysis of 'Regional Characteristics' in Contemporary Japanese Architecture.

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해수욕장의 가로시설물에 관한 현황 조사 연구 - 경포, 낙산, 망상, 삼척, 속초를 중심으로 - (A Study on the Research about Street Furniture of Swimming Beach - Focused on Gyeongpo, Naksan, Mangsang, Samcheok, Sokcho -)

  • 조원석;김흥기
    • 한국농촌건축학회논문집
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    • 제9권3호
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    • pp.47-54
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    • 2007
  • The purpose of paper is to examine about Street Furniture in swimming beach. The beach space is the very important place not only to spend in season but also to use 4-seasons in leisure culture. To offer better landscape in spacial beach; Gyeongpo, Naksan, Mangsang, Samcheok and Sokcho, such as regional atmosphere and identification are to analyze with design criteria. For the amenity of users through the improvement of landscape may be possible to work out future of beach surroundings. Accordingly material, form and color can be estimated systematically. This research suggests that design of street furniture is to be environmental and regional control. As a result, some proposal of Street Furniture by analysis, designer and officer have to focus on establishing a comprehensive plan for the attractive beach space.

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다년도$\cdot$다차원 거리지표 모형을 이용한 한국 도시의 삶의 질 비교연구 (An Intercity Compararive Study of Qual ity of Life in Korea : A Mulit-Year$\cdot$Mulit-Dimensional Diatance Index Model Approach)

  • 김재홍;이은우;이재기
    • 지역연구
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    • 제14권1호
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    • pp.21-45
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    • 1998
  • Urban quality of life(QOL) is recently considered as the important determinant of inter-urban migration and industrial location chice. However, there is little concensus in the method of measurement of QOL. This study provides an theoretical framework of the measurement of QOL. This study provides an theoretical framework of the measurement of QOL, and developes a new method, a multi-year$\cdot$mulit-dimensional distance index model. Based on the theoretical framework and the method, the QOLs of 74 urban areas in Korea are measured, and the determinants of the QOL and the changes of the QOL between two years of 1993 and 1995 are analyzed. The results of the analysis are as follows: 1) The interurban differences of the QOL tens to be interban differences of the QOL tend to be intensified over time. 2) The OQLs of the cities in the Capital Region are relatively deteriorated. 3) The conditions of education$\cdot$Culture$\cdot$leisure life determiner over 65% of the QOL of the Korean cities.

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Shrine Settings in Japan as Life-cultural Landscape with Diverse Relations to Nature

  • Ono, Ryohei
    • 한국조경학회:학술대회논문집
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    • 한국조경학회 2007년도 Journal of Landscape Architecture in Asia Vol.3
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    • pp.145-150
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    • 2007
  • Settings of traditional shrines and their Surroundings are seemed to be one of the typical life-cultural designs realized on land in urban or rural area in Japan. It can be said that those settings are some reflections of nature-oriented cosmology established in long term history of ordinary people. Examining those settings and making clear their characteristics could be a significant issue of landscape architecture for discussing sustainable ways of urbanism or regional development. In this paper, the author examined and discussed the shrine settings from a view point of their spatial relation with surrounding water system. Based on the surveys on more than 60 local shrines in northern area of Tokyo, it was revealed that many shrines have strong connections to surrounding waters or low lands with downward-oriented worshipping to nature instead of upward-oriented worshipping well known as general location of shrine. It is believed that the result shows the diversity of landscape settings of shrines as historical life-culture, and the varieties has to be conserved or restored in various ways of urban design or regional planning.

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동남아시아의 식문화(食文化) 연구(硏究)-인도네시아 식생활을 중심으로- (A Study of Food Culture in South-Eastern Asia-about Dietetic Culture in Indonesia-)

  • 김혜영
    • 한국식생활문화학회지
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    • 제7권1호
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    • pp.9-17
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    • 1992
  • Indonesian dietary life in relation to tradition, customs, variety of food, condiments and spices, processing food and religious way of ceremony was studied through reference books and field trips. The result obtained are as follows: 1. Indonesian food life style has been influenced not only by foreign countries like India, China, Arab and Western countries but also religious commandments of Islamism, Hindusim and Budhism. 2. Indonesia has a wide territory and consist of many islands. Therefore, various food life style can be found in every regional areas. Modern westernized style as well as traditional style coexist together. 3. Chinese has influenced Indonesian food life as well as that of Koreans especially in soy sauce and rice cake. 4. Various type of steamed rice by adding other ingredients can be found in daily life and religious ceremony. 5. Coconut milk, raw spices, pepper are widely & exessively used in cooking and Tempe (soya bean cake) is one of the major protein sources in Indonesia. 6. In religious ceremony, SELAMATAN, various kind and shape of food with different colors symbolize the desire of those who contribute.

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광양매화축제를 기반으로 한 패션문화상품 디자인개발 연구 (Development of Design for Cultural Fashion Products based on the Gwangyang Ume Flower Festival)

  • 김선영
    • 복식
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    • 제60권4호
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    • pp.18-29
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    • 2010
  • For the Gwangyang Ume Flower Festival, this study sought to develop competitive fashion culture goods design and to activate regional culture festival by reinterpreting ume flower image in accordance with current trends, manufacturing motive patterns, and applying them to neckties, scarves, and T-shirts. In terms of method, four basic motives were set that showed new figurative images of ume flowers using Adobe Illustrator 10. The repetitive units of each motive we combined with the ume flower motives and the geometrical patterns, such as quadrangle, triangle, and circle. The basic direction of design was set so that color and texture could have colorful, modern, and natural images using pastel tone and gradation. The set patterns were applied to the repetition, the repetition of the transformed patterns of 45 angle, and the strife patterns, making it possible to display various images in the fashion items such as neckties, scarves, handkerchiefs, or T-shirts. The development of such fashion culture goods seems to be more significant, since they can be easily accessed by general festival participants. Accordingly, the Gwangyang Ume Flower Festival seems to develop not into food-led festival, but into a cultural festival that can publicize more various programs and create profits.