• 농약과학회지
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• 제5권1호
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• pp.1-11
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• 2001

2000년 기상의 특징은 봄철의 극심한 가뭄과 여름철의 이상고온 및 저온현상, 장마기 두차례의 태풍 및 가을철 집중호우에 의한 침수로 요약된다. 벼는 전년에 비해 잎 이삭도열병이 심하게 발생하였으며, 세균성벼알마름병, 깨씨무늬병이 전국적으로 발생하여 문제시되었다. 고추는 역병과 탄저병이 생육후기에 심하게 발생하여 큰 피해를 가져왔으며 토마토는 일부지역에서 시들음병이, 오이, 수박은 CGMMV, 흰가루병, 급성위조증상, 딸기는 흰가루병이 심하게 발생하였다. 마늘은 파종기의 잦은 강우와 겨울철의 많은 강설로 흑색썩음균핵병이 대발생하였고, 봄감자는 가뭄에 의하여 바이러스병이, 가을감자는 집중호우에 의한 침수로 무름병, 풋마름병이 심하게 발생하였으며 고구마는 여느해와 마찬가지로 덩굴쪼김병의 발생이 심하였다. 사과 배의 병해는 예년에 비해 발생이 경미하였고 맥류의 붉은곰팡이병은 봄철의 가뭄으로 발생이 거의 없었다.

• 대한한의학원전학회지
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• 제23권6호
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• pp.27-44
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• 2010

In order to setup the diet guideline of five grains, five meats, five fruits, and five vegetables for the diseases of five organs, I reviewed the their tastes by comparing "Naekyeong" with "Euhakibmun", "Dongeuibogam". 'Ma(麻)' in "Naekyeong" means not a hemp, a ramie or a jute, but a sesame(胡麻;참깨). 'Maik(麥)' in it means both a barley(大麥;보리) and a wheat(小麥;밀). 'Guak(藿)' in it means bean leaves(콩잎), leaves of a red-bean(팥잎) or brown seaweed(海藻;미역). 'Gyu(葵)' in "Euhakibmun Jangbujobun(臟腑條分)" is a miswritten word for 'Welsh onion' caused by similarity of shape of word. Food of a salty taste according to five elemental arrangement in "Naekyeong" is really salty according to "Euhakibmun" and "Dongeuibogam". But a barley(大麥) and a wheat(小麥) of sour taste are bitter, a chicken of sour taste or hot taste is sweet, nonglutinous millet of sour taste is sweet, an apricot of bitter taste is hot, a sesame seed of sweet taste is sour, a nonglutinous rice of hot taste is sweet, and a horsemeat of hot taste is bitter according to them. There are two ways to recommend the food for diseases of five organs. One way is to promote or control the Qi(氣) of five organs according to "Somun(素問)" and "Euhakibmun Jangbujobun", the other way is to build up the Yin(陰血) of five organs according to "Yungchu(靈樞) five tastes(五味)". The two different ways are not contradictory to each other, but complement on the view point of their substances(體) or actions(用).

• 환경위생공학
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• 제1권1호
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• pp.109-117
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• 1986

15종의 채소를 Chloroform으로 추출물을 조제하여 공시균(Aspergillus parasiticus R-716)의 생육 및 aflatoxin 생성에 미치는 영향을 조사하였다. 그 결과 마늘, 생강, 무우 및 양배추의 순으로 공시균의생육을 저해하였으나, 가지, 상치 등은 오히려 생육을 촉진하였다. 또한 균체생성시 공시균의 aftlatoxin기 생성은 무우, 생강, 쑥갓, 양배추의 순으로 저해하였으나, 우엉, 고추는 오히려 증가시켰다. 특히 무우는 균체 g당 aflatoxin 함량을 감소시켜 가장 효과적인 채소로 나타났으며, 고체배지에서도 무우 30g에 해당되는 추출물의 첨가로 약 $80\%$의 aflatoxin생성이 저해되어 쌀, 보리배지에서 각각 484 및 $191{\mu}g$의 aflatoxin만이 생성되었다.

• 식물병연구
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• 제16권1호
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• pp.1-9
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• 2010

Among the plant specimens requested from agricultural actual places of farmers, Agency of agricultural extension services and so forth for the diagnosis of plant virus diseases in 2009, the rate of crop types was 87.5% for vegetables, 4.0% for upland crops and 3.5% for orchids. In vegetables, the crops damaged severely by viral diseases were red pepper and tomato by the infection rate of 51.6% and 26.5%, orderly. Virus species occurring vegetables were 19 and the economically important viruses were Cucumber mosaic virus (CMV), Tomato spotted wilt virus (TSWV), Tomato yellow leaf curl virus (TYLCV), Pepper mild mottle virus (PMMoV) with the infection rate of 33.2%, 16.9%, 16.1% and 7.4%, respectively. Rice stripe virus (RSV) occurred at the whole areas of west coast in Korea in 2009, and its incidence was 14.2% mainly on the susceptible cultivars and yield loss was estimated up to 50%. TYLCV was spread at 34 areas of Si and/or Gun, 22 areas in 2009 and 12 in 2008. Distribution of TSWV was expanded newly in 6 areas of Si and/or Gun including Gangryung, Gangwondo in 2009, and its occurrence areas were 23 Si and/or Gun after first incidence at Anyang area in 2004. Tomato bushy stunt virus (TBSV) was incited newly at Gimcheon area in 2009 with the infection rate of 65.2%, and its soil transmission rate was 55.0% in average.

• 공업화학
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• 제21권5호
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• pp.559-563
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• 2010

천연색소를 이용한 컬러의 재현은 현대의 웰빙 생활과 밀접한 연관성을 갖게 된다. 이 연구는 일상생활에서 자주 쓰이는 녹색 계, 황색 계, 그리고 적색 계의 컬러를 자연 상의 녹차, 치자, 흑미를 색소원으로 하여 목표 색을 설정하였다. 목표색의 명도(L), 색 좌표(a, b)의 정량적 수치 값을 지정하고 추출용매의 물성을 조절함으로써 목표 색에 가장 접근하는 색을 추출하여 표현하였다. 색소추출 공정에서 용매의 pH, 추출온도, 추출시간이 변수로 설정되었다. 치자의 경우 추출시간이 길수록 진한색이 추출되었다. 추출색소는 색차계를 이용해 색의 L-a-b좌표를 측정하여 목표 색과 비교하였다. 실험조건을 최적화함으로써 목표 색과 가장 색차 값(${\Delta}E$)이 적은 녹색, 황색, 적색의 CIE 기준 값을 제시하고 이 좌표에 맞는 색을 표현하였다.

• 한국환경농학회지
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• 제39권1호
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• pp.44-49
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• 2020

BACKGROUND: Benzo(a)pyrene is a highly toxic substance which has been listed as a Group I carcinogen by the International Agency for Research on Cancer. There have been numerous studies by researchers worldwide on benzo(a)pyrene. Soxhlet, ultrasound-assisted, and liquid-liquid extractions have been widely used for the analysis of benzo(a)pyrene. However these extraction methods have significant drawbacks, such as long extraction time and large amount of solvent usage. To overcome these disadvantages, we aimed to establish a rapid residual analysis of benzo(a)pyrene content in agricultural products and soil samples. METHODS AND RESULTS: A Quick, Easy, Cheap, Effective, Rugged, and Safe (QuEChERS) method was used as the pretreatment procedure. For rapid residual analysis of benzo(a)pyrene, a modified QuEChERS method were used, and the best codition was demonstrated after various performing instrument analysis. The extraction efficiency of this method was also compared with Soxhlet extraction, the current benzo(a)pyrene extracting method. Although both methods showed high recovery rates, the rapid residual analysis method markedly reduced both the measurement time and solvent usage by approximately 97% and 96%, respectively. CONCLUSION: Based on these results, we suggest the rapid residual analysis method established through this study, faster and more efficient analysis of residual benzo(a)pyrene in major agricultural products such as rice, green and red chili peppers and also soil samples.

• The Plant Pathology Journal
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• 제16권3호
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• pp.125-129
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• 2000

A rapid and efficient assay to determine melanin biosynthesis inhibition of Magnaporthe grisea, a causal agent of the rice blast, by chemicals was developed. Wells in 24-well plates were loaded with spore suspension of the fungus and three known melanin biosynthesis inhibitors of KC10017, tricyclazole, and carpropamid. Subsequent color changes of mycelia and culture media in the wells were observed 7 days after incubation. The wells treated with KC10017 (an inhibitor of polyketide synthesis step and/or pentaketide cyclization step) became colorless, whereas tricyclazole (an inhibitor of 1, 3, 8-trihydroxynaphthalene reductase) or carpropamid (an inhibitor of scytalone dehydratase)-treated wells exhibited red color. They did not show any inhibitory effect on fungal growth. The inhibition of reaction steps prior to 1, 3, 6, 8-tetrahydroxynaphthalene formation was easily determined by colorless medium and mycelia. However, it was impossible to distinguish between inhibition of reduction steps and inhibition of dehydration steps by colors of the cultures. It was accomplished through HPLC analysis of the melanin biosynthesis-involving pentaketide metabolites accumulated by the inhibitors. Through screening of a number of synthetic chemicals using the in vitro assay, we could find a novel chemical group of melanin biosynthesis inhibitor.

• Applied Biological Chemistry
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• 제15권2호
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• pp.143-162
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• 1972

Based on the concentration of $^{40}K$ naturally occurring radioisotope of potassium, a method for the determination of total potassium in soils and plants was developed. The method was extended to evaluate the potassium supplying power of soils by taking the ratio of exchangeable potassium to total potassium $(K_{ex}/K_t)$, termed the potassium buffering capacity. Using this as index, it was observed that the release of potassium from soil fellows the from order reaction. A linear relationship was found between the potassium buffering capacity and the release constant of potassium or mica content of the clay. Similarly the potassium buffering capacity was also closely correlated with total uptake of potassium by rice plant. Hence it is concluded that the method for determining of the potassium buffering capacity could be veil applied to characterize the potassium availability of soils. The method for the determination of potassium is characterized by (1) The efficient measurement of the weak beta activity emissions from the samples, (2) identification of $^{40}K$, (3) calculation of total potassium content using the proportional constant of $^{40}K$ of samples to that of the standard. Difference in the potassium supplying power of soils due to soil types was also evaluated with the use of this technique. The degree of the potassium supplying power was in the order of soil types as red-yellow podzolic and lateric soils, basaltic materials(Rvd)> low-humic gley and alluvial soils, alluvial plains and food plains(Apa)> low-humic gley soils, nearly level to sloping local alluvial plains and slopes(Afb)> low-humic gley and alluvial soils, fluvio-marine plains (Fma).

• 한국식생활문화학회지
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• 제17권3호
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• pp.267-274
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• 2002

The quality characteristics of traditional Kyungsangdo Myungtae (Alaska pollack) sikhae including optimal composition of the product were investigated. In the sensory evaluation, the Myungtae sikhae made from Gampo accepted to be best for traditional Kyungsangdo Myungtae sikhae and it is called standard sikhae. The standard sikhae was prepared as follows: dried-Myungtae 200g, cooked rice 230g, red pepper 92g, garlic 112g, ginger 100g, radish 1.6kg, salt 20g, and malt meal 65g. The Myungtae sikhae made from Gampo showed higher values in total sugar, free reducing sugar, and nitrogen compounds than the Myungtae sikhae made from another locations. The sugar of standard sikhae consisted of four kinds including glucose. And, the contents of free amino acid was increased in the order of glutamic acid, alanine, and methionine. The composition of free amino acid in Myungtae sikhae contained 17 kinds, and the contents was increased in order of glutamic acid, aspartic acid, and proline. The organic acid of standard Myungtae sikhae consisted of 7 kinds including lactic acid during fermentation. The contents of citric acid, succinic acid, and lactic acid gradually increased during fermentation, and especially, increasing of lactic acid remarkably increased than the different organic acid.

• 임산에너지
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• 제21권1호
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• pp.7-15
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• 2002

침엽수 잎으로부터 정유를 생산하고 남는 폐잔사의 이용도를 구명하고자 소나무, 잣나무, 편백 및 화백을 이용하여 음식물찌거기와 혼합하여 퇴비화 및 조사료화를 시도하였다. 폐유기물인 음식물찌거기를 효율적으로 발효시키기 위하여 미생물균주원을 탐색하여 돈분퇴비 등으로부터 고온호기성 박테리아 및 방선균을 선발하여 혼합균주를 대량배양 하였다. 이를 음식물찌거기, 정유 잔사와 혼합하여 부숙과정을 거쳐 퇴비화를 시도하였으며 작물이용시험에 의한 양질 퇴비 여부를 판단하였다. 또한 발효 후 남는 잔사에 대한 조사료로서 이용 가능성 여부를 타진하기 위하여 영양성 평가 및 소화율을 분석하였다.