• Nutritional Sciences
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• 제3권2호
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• pp.83-88
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• 2000

The association between nutrient intake and nutritional status was investigated with anthropometric measurements, body composition and blood biochemical indices in 56 healthy young men fed balanced diet for two years. Compared with Korean recommended dietary allowances (Korean RDA), all nutrient intakes were adequate. Height and body weight were significantly (p < .01 - p < .05) positively correlated to the intakes of energy, protein, sodium, potassium vitamin A and vitamin $B_1$. The lean weight was significantly (p < .001 - p < .05) correlated to the intake of energy, protein, sodium, potassium, vitamin A, vitamin B$_1$. niacin and vitamin C. The skinfold thickness of triceps and suprailiac was significantly (p < .01 - p < .05) correlated to the intake of energy, sodium, potassium, but that of thigh was not correlated. The significant correlations neither between nutrient intake and blood biochemical indices nor between nutrient intake and blood pressure were shown. These results suggest that nutritional status as anthropometric indices and body composition is associated with nutrient intake in young healthy adults on balanced diet, however, the nutritional status as blood biochemical indices of active people is neither endangered nor improved in comparison with less active ones.

• 한국식품영양학회지
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• 제29권1호
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• pp.104-114
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• 2016

In this study, we investigated protection motivation and behavioral intention to prevent serious illnesses related to excessive sodium intake among the university students in Gyeongnam and Busan. Within the protection motivation theory (PMT) framework, a survey questionnaire was developed to measure participants' perceptions on the severity of and the vulnerability to the threat of serious diseases due to the high sodium intake as well as the effectiveness of preventive measures (response efficacy), and the ability to perform them (self-efficacy) along with their willingness to follow recommendations (behavioral intention). Data was collected in June 2015. Study participants were divided into either low (n=117) or high (n=177) sodium intake behavior groups based on their current behaviors. Exploratory factor analysis was performed to measure construct validity and Cronbach's alpha was calculated to check reliability of measurement items. The high sodium intake behavior group perceived higher vulnerability than the low sodium intake behavior group among four PMT factors. Differences of the other three factors were not significant between the two groups. The results of hierarchical regression analysis indicated that self-efficacy and response efficacy affected behavioral intention of high sodium intake behavior among students. Hence, development of strategies to increase self-efficacy and response efficacy are strongly recommended.

• Journal of Nutrition and Health
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• 제32권1호
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• pp.75-82
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• 1999

In order to investigate the longitudinal changes on zinc secretion of lactating women and zinc intake of breast-fed infants, we examined 20 lactating women(10 primipare and 10 multipare) and their infants during the first 90 days postpartum. We measured the consumed volume of human milk by test-weighing method and zinc concentration by atomic absorption spectophotometry after wet digestion. Weight gain of infants was -5.7, 54.1, 46.3, 42.0 and 32.3g/day at 7, 15, 30, 60 and 90 days postpartum, respectively. The secretion volume of human milk was 527, 608, 724, 841 and 798g/day respectively. The consumed volume of human milk of breast-fed infants was 432, 503, 603, 715 and 715g/day. The intake level of breast milk to secretion volume reached 85.0% in average. The zinc concentration of the milk was 4.29, 3.32, 2.52, 1.62 and 1.18mg/l, and the zinc intake of breast-fed infants was 1.80, 1.69, 1.45, 1.15 and 0.70mg/day. Zine intake per body weight of infants averaged 0.32mg/kg/day during the first 90 days postpartum. The average zinc intake of breast-fed infants was 1.36mg/day, which is 27.2% of the recommended daily allowance for 0-4-month-old infants.

• Journal of Korean Biological Nursing Science
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• 제17권2호
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• pp.132-139
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• 2015

Purpose: The purpose of this study was to verify the correlation analysis between fluid intake on skin hydration and pH of college students. Methods: The subjects were 129 female nursing students in D city. Data were collected by a self-administered questionnaire, using a skin moisture checker and skin pH meter on faces, hands, and feet. The collected data were analyzed by descriptive statistics, t-test, ANOVA, and Pearson correlation analysis, using SPSS WIN, 20. Results: The daily fluid intake was composed of 57% pure water, 21% caffeinated beverages, 22% non-caffeinated beverages. There were significant differences in average skin hydration on the three body parts according to pure water, caffeinated beverages, and non-caffeinated beverages; however, there was no significant difference measured by fluid intake. There was a significant positive correlation between fluid intake and skin hydration: between pure water and skin hydration. There was significant negative correlation between caffeinated beverages and skin hydration: between non-caffeinated beverages and skin hydration. Conclusion: The results suggest that fluid intake, pure water, caffeinated beverages, and non-caffeinated beverages have an effect on skin hydration and pH. Therefore, it is good to increase the amount of fluid intake but, it is recommended to increase the amount of intake of pure water rather than beverages to improve skin status.

• Journal of Community Nutrition
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• 제2권2호
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• pp.105-109
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• 2000

To investigate the correlation between college women's energy intake and body fat percentage, this study was undertaken with 116 college women aged 19-24 years. The subjects were 20.9 years old on the average, and mean height and weight was 161.3 cm, 51.2 kg. Blood pressures were 112.4 mm Hg(systolic pressure), 70.2 mmHg(diastolic pressure). The number of pulse was 75.5 count/min. The energy intake and percent body fat were examined. The average intake of energy was 7652kcal/day(82.3% of RDA), which was lower than the recommended amount. It was similar to the level of energy intake of Korean women. BMI was 19.7 and body fat percent was 24.4%, so they appeared plump. According to BMI, 43.1% of subjects was grouped into normal, 56.9% was thin ; there was no difference between groups in age and stature. Also, normal group(27.1%) shoed significantly higher body fat percent(27.1%) than thin group(22.3%). But, body fat percent of thin group according to BMI was shown normal. Therefore, it may be thought that BMI is unsuitable indicator in this study. As a result of analyzing the correlation between body-measuring value and food intake, body fat percent against body weight and BMI was significant at the level p<0.001, but thee was no significant correlation with food intake. Therefore, it is desirable to recommend a healthful dietary lifestyle and activities for young women who want to reduce body weight due to excessive concerns regarding their outward figure.

• Journal of Nutrition and Health
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• 제35권5호
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• pp.531-543
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• 2002

To assess the dietary therapy compliance of non-insulin-dependent diabetes mellitus (NIDDM) patients living in Daegu, we evaluated diet adequacy levels by index of nutritional quality (INQ), nutrient adequacy ratio (NAR), mean adequacy ratio (MAR), and dietary variety score (DVS) with food exchange system and Korean recommended dietary allowances (KRDA). One day dietary intake was measured by 24 hour recall method for 229 subjects over 20 years of age. Average daily energy intake was 1444 kcal. The relative ratio of carbohydrate, protein and fat in terms of energy intake was 69.4：14.5：16.0. The nutrient adequacy ratio (NAR) for Vitamin A, B$_2$, calcium were lower than 0.5 and MAR was 0.65. It appeared that the consumption of each food group as compared to prescribed food exchange unit was insufficient, in the order of dairy group (10.2 $\pm$ 25.2%), fruits group (58.2 $\pm$ 71.2%) and oils & fats group (42.9 $\pm$ 42.0%). The dietary variety score (DVS) was evaluated as an useful tool for diabetes' meal management when we accept minimum intake as 0.3 of food exchange unit. We found significant correlation between food groups and anthropometric indices: cereals group and % total body fat (r = 0.251, p < 0.01), meat group and waist circumference (r = 0.241, p < 0.01), vegetables group and WHR(r = 0.139, p < 0.05), and oils poop and WHR(r = 0.165, p < 0.05). from these results, we concluded that overall status of dietary intake of NIDDM patients in Daegu area was insufficient not only in quality but also in quantity. It is suggested that nutrition education for NIDDM patients should stress on balanced food consumption to meet proscribed amount by six food group to improve the inadequacy of dietary status.

• 대한가정학회지
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• 제26권4호
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• pp.43-52
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• 1988

This study is intended to reveal the nutritional realities of school children due to their box lunch. The samples were chosen at random from the third grade to the sixth grade children in an elementary school in Seoul : 122 male and 111 female children, 233 children in all. among the subjects, 44.3% have a family of four, 34.3% have over 500,000 won of family income a month, and 44.3% of their mothers graduated from a high school. The average intake of calories is 573.6 Kcal, and the ratios of the calory intakes to the recommended amounts are 90.6% in the third grade children and from the fourth grade to the sixth grade, 79.5% in the male children and 82.9% in the female children. The average consumption of protein is 21.0g and the ratio of animal protein is 41.4%. the ratio of energy yield nutrients is 67.4% : 14.5 : 18.0 (carbohydrate : protein " fat). Considering the recommended amounts, the intake of protein is enough; the consumption of vit, A, thiamine, niacin are appropriate;and the intake of calories, Riboflabin and ascorbic acid, calcium, iron are deficient. Even though there is no significant difference between the socioeconomic factors (the standard of education of the subjects' mothers and family income0 and the intakes of calories and protein, there is a tendency that the consumption of protein intake si more abundant in the middle class than in any other class. The subjects' distribution of the physical growth index, is as follows; A (6.9%), B(19.3%), C(48.5%), D(13.7%) and E (11.6%). As the subjects' intake of calcium increases, the weight shows significant improvement (p<0.001). As the consumption of calories increases, the physical development shows significant improvement (p<0.05), and the weight shows significant increase (p<0.001).

• Journal of Animal Science and Technology
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• 제51권1호
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• pp.33-38
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• 2009

NRC (2001)의 권장량만큼 건물섭취 및 영양소 공급량을 제한하였을 경우의 착유우의 영양소 섭취균형 및 생산성을 제한하지 않았을 경우와 비교 조사하였다. Basal TMR을 무제한 급여한 대조구와 제한 급여한 시험구의 유생산량은 각각 27.5 kg/일/두, 28.1 kg/일/두로 시험구가 높은 경향을 나타내었고, 4% FCM과 FPCM 생산량은 각각 28.0 kg/일/두, 27.8kg/일/두로 대조구의 26.1 kg/일/두, 26.4 kg/일/두 보다 높은 경향을 나타내었으나 통계적 유의차는 나타나지 않았다. 대조구의 실제 건물섭취량은 23.8 kg/일/두로 시험구의 22.7 kg/일/두 보다 많이 섭취하였고, 대조구의 실제 건물섭취량은 NRC (2001)의 건물섭취 권장량보다 많이 섭취하는 것으로 나타났다(P<0.01). NRC (2001)로 추정한 대조구의 $NE_L$ 실제섭취량은 36.2 Mcal/일/두로 시험구의 34.9 Mcal/일/두 보다 높은 경향을 나타내었으며, NRC (2001)로 추정한 대조구와 시험구의 $NE_L$ 실제섭취량은 NRC (2001)의 $NE_L$ 섭취권장량 보다 모두 높게 나타났다(P<0.001). NRC (2001)로 추정한 대조구의 MP 실제섭취량은 2308 g/일/두로 시험구의 2224 g/일/두 보다 높은 경향을 나타내었으며, NRC (2001)로 추정한 대조구와 시험구의 MP 실제섭취량은 NRC(2001)의 MP 섭취권장량 보다 모두 높게 나타났으나 통계적 유의차는 나타나지 않았다. 이러한 본 실험의 결과에서 판단해 볼 때 농후사료 급여 비율이 높은 착유우에 있어서 건물섭취 및 영양소 섭취량을 무제한으로 허용하는 것은 오히려 사료의 이용효율을 감소시키는 것으로 예측되며, 따라서 유생산을 위한 영양소 이용 효율 역시 감소시키는 것으로 사료된다.

• 한국영양학회:학술대회논문집
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• 한국영양학회 2004년도 추계학술대회
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• pp.38-43
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• 2004

• 한국가정과교육학회지
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• 제23권3호
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• pp.121-138
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• 2011

1962년 한국인 영양권장량의 제정부터 7차 개정을 거쳐 한국인 영양섭취기준으로 전환되고, 한국인 영양섭취기준이 개정되기까지 에너지를 중심으로 섭취권장량의 양적 변화 및 산출 방법 변화를 살펴보았다. 이에 근거하여 한국인의 에너지 섭취권장량의 개정 방향 및 설정 방법 등에 대하여 검토하고, 설정의 새로운 기법 마련을 위한 기초자료로 활용될 수 있기를 기대한다. 에너지 섭취권장량은 기초대사량(또는 휴식대사량), 활동대사량, 식이성 발열효과의 3가지 요인을 합한 양이다. 1962년 체중을 대입하여 산출하는 공식으로 시작하여 95년에는 휴식대사량(체중 대입 산출)에 평균활동계수를 적용하는 공식으로 전환되었다. 그리고 2005년 연령, 체격(신장, 체중)과 함께 4단계 활동단계를 구분, 대입하여 산출하는 에너지필요추정량이라는 새로운 에너지 섭취권장량이 소개되었다. 1962년 제정 이후 50년이 조금 안 되는 기간 동안 다소의 차이는 있으나 모든 연령대에서 에너지 섭취권장량이 감소하였으며, 이는 생활환경의 변화 즉 활동(노동)량의 감소가 원인으로 생각된다. 비만 인구의 증가와 이에 따른 만성 질환 이환율이 증가함에 따라 에너지 섭취권장량만은 다른 영양소와 달리 개인별 산출 및 적용이 권고되고 있으며, 현재 개인별 산출이 가능하다. 에너지 섭취권장량의 보다 정확한 추정을 위하여 우리 국민 대상의 에너지 소비량 연구 결과를 적용한 우리 국민의 공식이 마련될 수 있기를 기대한다.