Characteristics and Preparation of Calcium Acetate from Butter Clam (Saxidomus purpuratus) Shell Powder by Response Surface Methodology (반응표면분석법을 이용한 개조개(Saxidomus purpuratus) 패각분말로부터 가용성 초산칼슘의 제조 및 특성)
-
- Journal of the Korean Society of Food Science and Nutrition
- /
- v.44 no.6
- /
- pp.888-895
- /
- 2015