• 제어로봇시스템학회:학술대회논문집
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• 제어로봇시스템학회 2005년도 ICCAS
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• pp.1318-1321
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• 2005

As recently raw water quality has been polluted as well as its quality has been remarkably varied according to season and region, the precise control of coagulant dosage is being keenly required in water treatment plants. The amount of coagulant is closely related to raw water quality such as turbidity, alkalinity, water temperature, pH, electrical conductivity, etc. Since the optimum quantity of chemicals is not yet finalized, so dosage rate must be decided by using jar test that takes one or two hours. Hereupon, the output signal of stream current and multi-regression on historical data were proposed to be applied to the coagulant dosing control. In consequence of applying the scheme to automatic determination of the dosage rate, it was testified that the determination of dosage rate was very effective in case it is performed as to real-time sensing of water quality and the output signal of stream current.

• 한국식품조리과학회지
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• 제20권6호
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• pp.667-676
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• 2004

The purpose of this study was to estimate the microbial quality of some raw vegetables, and suggest a safer method for their sanitization and pre-preparation in foodservice operations. Baechu-geotjeori was monitored from the ingredient to the final product, during different holding temperature. Three sanitization methods were performed during the pre-preparation (tap water, chlorine water and electrolyzed water). The largest reduction in the microbial counts was shown with the electrolyzed water pre-preparation (after treatment; the total plate counts decreased to 3.34-4.06 Log CFU/g, coliform counts decreased to 1.40-1.45 CFU/g). Prior to immersion in the chlorine water, washing was first peformed to see if the was a larger effective reduction in the microbial counts.

• 한국식품조리과학회지
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• 제21권5호
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• pp.557-566
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• 2005

The purpose of this study was to estimate the microbial quality of some raw vegetables and to suggest a safer method of sanitization and pre-preparation in foodservice operations. The production of Dotori-muk muchim was monitored from ingredient preparation to final product and during holding at different temperatures. Three sanitization methods were performed during the preparation with crown daisy (tap water, chlorine water, electrolyzed water). The largest reduction of microbial counts was for electrolyzed water (after treatment, total plate counts were decreased to $2.76{\sim}3.76$ Log CFU/g, coliform counts were not detected). In the case before immersed in chlorine water, Performed first washing is larger the effective reduction of microbial counts than or not.

• 대한환경공학회지
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• 제34권2호
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• pp.73-78
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• 2012

낙동강 원수와 급속 사여과 처리수중에 함유된 인공 사향물질(Synthetic Musk Compounds, SMCs) 3종에 대해 오존처리 공정에서의 제거특성을 살펴본 결과, Musk Ketone (MK)이 AHTN (7-acetyl-1,1,3,4,4,6-hexamethyl-1,2,3,4-tetrahydronaphthalene)과 HHCB (1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta[c]-2-benzopyran)에 비해 오존처리에 의한 제거율이 낮게 나타났다. 그리고 동일한 운전조건에서 원수에 함유된 SMCs의 제거율은 원수 중에 함유된 오존 소모물질들에 의한 영향으로 급속 사여과처리수에 함유된 경우보다 제거율이 훨씬 낮았다. 오존 투입농도 0.5~10.0 mg/L에서 낙동강 원수와 급속 사여과 처리수 중에 함유된 3종의 SMCs에 대한 제거 속도상수(k)는 오존 투입농도가 증가할수록 급격히 증가하는 경향을 나타내었고, 반감기 역시 오존 투입농도 증가에 비례하여 급격히 감소하였다. 전/후오존 공정이 갖추어진 낙동강 하류에 위치한 정수장들의 경우, 전오존 공정은 최대 1.5~2.0 mg/L의 오존 투입농도로 2~4분 및 후오존 공정은 최대 2.0~2.5 mg/L의 오존 투입농도로 6~8분 정도의 체류시간을 가지도록 설계되어져 있어 비교적 고농도의 SMCs가 유입될 경우에는 오존처리만으로는 이들 물질들에 대한 제어가 어려운 것으로 나타났다.

• 상하수도학회지
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• 제34권6호
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• pp.473-480
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• 2020

High-pressure membrane system like nanofiltration(NF) and reverse osmosis(RO) was investigated as a part of water treatment processes to produce high quality potable water with low organic matter concentration through membrane module tests and design simulation. River water and sand filtration permeate in Busan D water treatment plant were selected as feed water, and NE4040-90 and RE4040-Fen(Toray Chemical Korea) were used as NF and RO membranes, respectively. Total organic carbon(TOC) concentrations of NF and RO permeates were mostly below 0.5 mg/l and the average TOC removal rates of NF and RO membranes were 93.99% and 94.28%, respectively, which means NF used in this study is competitive with RO in terms of organic matter removal ability. Different from ions rejection tendency, the TOC removal rate increases at higher recovery rates, which is because the portion of higher molecular weight materials in the concentrated raw water with increasing recovery rate increases. Discharge of NF/RO concentrates to rivers may not be acceptable because the increased TDS concentration of the concentrates can harm the river eco-system. Thus, the idea of using NF/RO concentrate as the raw water for industrial water production was introduced. The design simulation results with feed water and membranes used in this work reveal that the raw water guideline can be satisfied if the recovery rate of NF/RO system is designed below 80%.

• 대한기계학회논문집B
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• 제26권6호
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• pp.757-764
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• 2002

Chlorination dosage in water treatment plant of field is determined by chlorination demand experiment through two or three hours after raw water was sampled in inflow. It is impossible to continuously control for real time because the sampled water is adapted chlorination dosage after water treatment process had been proceeded. Therefore in this study, we will design informal chlorination demand system, this designed system will be experimented as to water quality and accuracy of control in various conditions. Throughout these experimental results, we will revise the system and the revised system is enable to optimal control of chlorination dosage. Finally, we have developed chlorination demand system, which can automatically determination of chlorination dosage to be determined according to variety of raw water quality inflow in water treatment plant.

• 대한기계학회:학술대회논문집
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• 대한기계학회 2000년도 춘계학술대회논문집B
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• pp.807-812
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• 2000

Chlorination dosage in water treatment plant of field is determined by chlorination demand experiment through two or three hours after raw water was sampled in inflow. It is impossible to continuously control fer real time because sampled water is adapted chlorination dosage after water treatment process had been proceeded. Therefore in this study, we will design informal chlorination demand system this designed system will be experimented as to water quality and accuracy of control in various conditions. Throughout these. experimental results, we will revise the system and revised system is enable to optimal control of chlorination dosage. Finally, We have developed chlorination demand system, which can automatically determination of chlorination dosage to be determined according to variety of raw water quality inflow in water treatment plant.

• 펄프종이기술
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• 제37권3호
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• pp.50-58
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• 2005

It is generally known that paper industry is the second largest industry in the use of process water, and also have the highest environmental impact load in the contaminant sources. Paper is produced from the mixtures composed of 1% fibrous raw materials and 99% water. The optimum use of process water effects on the quality properties of paper and the environmental impact load of waste water treatment. In this research, the kinds of fibrous raw material & additives used in the paperboard production line were investigated, and the quantification of environmental loads and the environmental effects of process water on COD potential were evaluated. The NBDCODs were also analyzed from process water by the method of waste water treatment in paper mill and applied for the optimum use of recycling water, and zero effluent process. In the fibrous raw materials, KOCC caused the highest COD potentials, and sack paper & UKP was comparatively low. The NBDCOD of KOCC largely reduced after biological treatment because of easily biodegradable properties, but AOCC contained non-biodegradable materials. In chemical additives, COD was high in turns of rosin>starch>deaeration agent>dye, NBDCOD greatly reduced in starch and deaeration agent. In the case of 2 kinds of paperboard product, the COD potentials was mainly high in starch, AOCC and KOCC.

• 환경위생공학
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• 제5권1호
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• pp.65-72
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• 1990

To study on the water quality of domestic purifier, twenty four samples of clean water by purifier and the raw water(tap water) were tested for biological and physico-chemical examination and were checked for style of purification and the period elapsed after changing of purification medium. The results were as follows; Biological and physico-chemical findings of raw water were not exceeded standard values. Average number of general bacteria,2.coli and pH in clean water were significantly higher than that of raw water(respectively, p<0.01), but mean contents of turbidity, chloride, nitrate and iron in clean water were significantly lower than that of raw water(respectively, p<0.01). In general count of bacteria and E.coli, a half of the clean water of ceramic filter and roverse osmosis style were exceeded standard values for drinking water. All of the pH of the ion exchange style clean water were exceeded standard values. But other findings were within standard values. In average bacterial counts and physico-chemical findings of clean water by purification style of purifier, clean water of ion exchange style purifier were lowest number of general bacteria and not detected in 2. coli. But other items were highest. The longer period elapsed after changing of purification medium were the higher contents of biological and physico-chemical findings of clean water.

• 한국물환경학회지
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• 제27권1호
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• pp.110-114
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• 2011

In this paper, in order to eliminate Limnoperna fortunei inhabiting the water conduction pipeline, prechlorination at the intake station was employed to improve the degradation of water quality due to the high pH of raw water taken at the downstream of Paldang Dam, algal growth, etc.. With the prechlorination concentration of 1.0mg/L at the intake station, the pH in the water well at the treatment plant decreased by 0.4, and with 1.5mg/L, by 0.6. Also, it eliminated Chlorophyll-a by about 95%, and the population of algae by about 49%. Such disinfection by-products (DBPs) as Trihalomathanes (THMs), Haloacetic Acids (HAAs), and Chloral Hydrate (CH) were under the quality standard for potable water, showing no change by the prechlorination, while raising the prechlorination rate from 1.0 up to 1.5mg/L, the DBPs in the water well increased by 1.5 to 3.1 times. As a consequence of testing Kyungan Stream, a branch stream flowing into Lake Paldang, the prechlorination (0.57mg/L, 1.14mg/L, 1.71mg/L) had no effect of eliminating the taste and odor compounds and total organic carbon (TOC) which is the DBPs precursor. As for the efficiency of Geosmin elimination by the rates of prechlorination and powder activated carbonation (PAC), it was found that the higher the concentration of PAC was (30ppm>20ppm>10ppm), the higher the efficiency was; the higher the rate of prechlorination was, the lower the efficiency by PAC was. Therefore, when taste and odor occur from raw water, suspending prechlorination at the intake or lowering the rate was proved to be more effective in eliminating the taste and odor compounds by PAC.