• 제목/요약/키워드: raw ginseng

검색결과 278건 처리시간 0.022초

Development of New Materials of Ginseng by Nanoparticles

  • Yang, Deok Chun;Mathiyalagan, Ramya;Yang, Dong Uk;Perez, Zuly Elizabeth Jimenez;Hurh, Joon;Ahn, Jong Chan
    • 한국자원식물학회:학술대회논문집
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    • 한국자원식물학회 2018년도 춘계학술발표회
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    • pp.3-3
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    • 2018
  • For centuries, Panax ginseng Meyer (Korean ginseng) has been widely used as a medicinal herb in Korea, China, and Japan. Ginsenosides are a class of triterpene saponins and recognized as the bioactive components in Korean ginseng. Ginsenosides, which can be classified broadly as protopanaxadiols (PPD), protopanaxatriols (PPT), and oleanolic acids, have been shown to flaunt a vast array of pharmacological activities such as immune-modulatory, anti-inflammatory, anti-tumor, anti-diabetic, and antioxidant effects. In recent years, a number of ginseng and ginsenoside researches have increasingly gained wide attention owing to its unique pharmacological properties. Although good efficacies of ginsenosides have been reported, lack of target specific delivery into tumor sites, low solubility, and low bioavailability due to modifications in gastro-intestinal environments limit their biomedical application in clinical trials. As a result to this major challenge, nanotechnology and drug delivery techniques play a significant role to solve this problematic issue. Thus, we reported the preparation of poly-ethylene glycol (PEG) and glycol chitosan (GC) functionalized to ginsenoside (Compound K and PPD) conjugates via hydrolysable ester bonds with improved aqueous solubility and pH-dependent drug release. In vitro cytotoxicity assays revealed that PEG-CK, and PPD-CK conjugates exhibited lower cytotoxicity compared to bare CK and PPD in HT29 cells. However, GC-CK conjugates exhibited higher and similar cytotoxicity in HT29 and HepG2 cells. Furthermore, GC-CK-treated RAW264.7 cells did not exhibit significant cell death at higher concentration of treatment which supports the biocompatibility of the polymer conjugates. They also inhibited nitric oxide production in lipopolysaccharide (LPS)-induced RAW64.7 cells. In addition to polymer-ginsenoside conjugates, silver (AgNps) and gold nanoparticles (AuNps) have been successfully synthesized by green chemistry using different m. The biosynthesized nanoparticles demonstrated antimicrobial efficacy, anticancer, anti-inflammatory, antioxidant activity, biofilm inhibition, and anticoagulant effect. Special interest on the effective delivery methods of ginsenoside to treatment sites is the focus of metal nanoparticle research.In short, nano-sizing of ginsenoside results in an increased water solubility and bioavailability. The use of nano-sized ginsenoside and P. ginseng mediated metallic nanoparticles is expected to be effective on medical platform against various diseases in the future.

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추출 및 농축조건에 따른 인삼엑기스중 유리당 함량변화 (Effect of Extraction and Evaporating Conditions on the Free SuEar in Contents Ginseng Extract)

  • 김해중;조재선
    • Journal of Ginseng Research
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    • 제6권2호
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    • pp.115-122
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    • 1982
  • This studies were conducted to investigate the effect of extraction and evaporating conditions on the free sugar in ginseng extracts. Raw ginseng roots were extracted with water or various concentration of water-ethanol solutions. Then the extracts were evaporated by boiling or vacuum evaporated at 50 $^{\circ}C$ and 70 $^{\circ}C$. The results are as follows Sucrose and maltose contents were 7.95% and 12.8% in water extracts and 19.96%, 0.34-0.93% in 90% ethanol extracts, respectively. On the otherhand, glucose and fructose contents were not affected by the solvents. Evaporating conditions, such as temperature, were rarely effected to the sugar contents.

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RAW264.7 대식세포에서 LPS 매개 iNOS/NO 생성에 대한 protopanaxadiol saponin 및 protopanaxatriol saponin의 억제효과 (Prototypes of Panaxadiol and Panaxatriol Saponins Suppress LPS-mediated iNOS/NO Production in RAW264.7 Murine Macrophage Cells)

  • 김진익;난딘셋세그 나르나투야;최용원;강대욱;김동완;이경;고성룡;문자영
    • 생명과학회지
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    • 제26권12호
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    • pp.1422-1430
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    • 2016
  • 본 연구는 RAW264.7 세포에서 lipopolysaccharide (LPS) 처리에 의한 염증매개인자의 유도에 대한 고려인삼 사포닌 분획인 20(S)-protopanaxadiol saponins (PDS)과 20(S)-protopanaxatriol saponins (PTS)의 조절효능을 탐구하였다. 이를 위해 RAW264.7 세포에 PDS 또는 PTS를 $150{\mu}g/ml$의 농도로 LPS ($10{\mu}g/ml$ 처리 이전이나 처리 이후 또는 LPS와 동시에 처리하였으며, 처리된 세포에서 nitric oxide (NO)의 방출량, 유도성 nitric oxide synthase (iNOS) 및 cyclooxygenase-2 (COX-2)의 발현 량을 분석하였다. PDS에 비하여 PTS는 RAW264.7 세포에 LPS와 동시에 처리하여 24시간 동안 배양했을 때 LPS 처리에 의해 유도된 NO의 생성을 강하게 감소시켰다. RAW264.7 세포에 LPS ($10{\mu}g/ml$를 2시간 동안 처리한 후에 PDS 또는 PTS를 $150{\mu}g/ml$ 농도로 24시간 동안 처리하면 두 인삼 사포닌 성분 모두 NO의 생성을 강하게 감소시켰다. RAW264.7 세포에 PDS 또는 PTS를 $150{\mu}g/ml$ 농도로 2시간 동안 처리한 후에 LPS ($10{\mu}g/ml$를 24시간 동안 처리했을 경우에도 두 인삼 사포닌 성분 모두 LPS 처리에 의해 유도된 NO 생성을 강하게 감소시켰다. LPS 처리에 의한 NO 생성을 저해하는 효과는 PDS에 비하여 PTS가 더 강하게 나타났다. PDS와 PTS 모두 $150{\mu}g/ml$ 처리농도에서 LPS ($10{\mu}g/ml$처리에 의해 유도된 iNOS와 COX-2의 발현 역시 상당히 감소시켰다. 따라서 본 연구의 결과는 RAW264.7 대식세포에서 PDS와 PTS 두 인삼 사포닌 성분은 LPS 처리에 의한 염증활성화에 강한 억제효과를 가지고 있음을 의미하며, 전염증성 효소인 iNOS와 COX-2 발현의 감소조절을 통하여 NO의 생성을 억제함으로써 항 염증효과가 나타남을 제시한다.

Comparison of Physicochemical Properties of Extruded Ginseng Samples

  • Ji, Yan-Qing;Yang, Hye-Jin;Tie, Jin;Kim, Mi-Hwan;Ryu, Gi-Hyung
    • Preventive Nutrition and Food Science
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    • 제13권4호
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    • pp.299-305
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    • 2008
  • This study compared the physicochemical properties of root hair of white ginseng (WG), root hair of tissue cultured mountain ginseng (MG), root hair of red ginseng (RG) and extruded ginseng samples. The comparison of crude ash and total sugar resulted insignificant differences between extruded and raw samples. MG had a higher content of crude ash, crude protein, amino acids and polyphenolic compound than WG and RG; the total sugar and reducing sugar were highest in RG. Crude fat and acidic polysaccharide in RG and WG were similar to and higher than MG. Crude saponin of treated samples WG1 (moisture content 25%, barrel temperature $110^{\circ}C$) and WG3 (moisture content 35%, barrel temperature $110^{\circ}C$) were 9.80% and 9.73%, respectively, which were the highest among ginseng samples. In conclusion, the extrusion process can be applied to red ginseng manufacturing, and some characteristics of MG were higher than in RG and WG.

생맥산의 처방을 응용한 전통음료의 개발 (Development of Traditional Drinks using Sangmaksan)

  • 백은경;허남윤
    • 한국조리학회지
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    • 제11권3호
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    • pp.166-178
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    • 2005
  • This study was conducted to develop a healthy and functional drink using red ginseng, maekmoondong and omija using Saengmaeksan. Since the red ginseng extract was used as a raw material, it was diluted from 1,000 to 1,500 times using distilled water and the highest sensory score was obtained when the red ginseng extract was diluted to 1,500 times. When the red ginseng extract was mired with omija and maekmoondong, there was no difference between the ratio of 1: 20 : 1, 1 : 21 : 1 and 1: 22: 1 (red ginseng : omija : maekmoondong). In case of sweetener, honey showed the highest sensory store compared to sucrose, pear extract apple extract, sucralose and aspartame. Additionally, the sweetness was evaluated using all sweeteners and 10 brix or 11 brix showed the highest sensory score. Therefore, red ginseng extract was first mixed with omija and maekmoondong in the ratio of 1 : 20 : 1, and distilled water was added to 1,500 times of the amount of red ginseng extract. Honey was finally added to the mixture to obtain 10 brix concentration and this was highly acceptable.

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홍삼박을 이용한 다당체 추출조건 최적화 (Optimization of Extraction Conditions for Polysaccharide using Red Ginseng Marc)

  • 탁근만;조경래;박근형;손석민;채희정
    • Journal of Ginseng Research
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    • 제33권4호
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    • pp.337-342
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    • 2009
  • The extraction conditions for the production of red ginseng polysaccharide were proposed. The crude fiber content of red ginseng marc (RGM) (15.3%) was much higher than that of white ginseng (WG) (2.1%) and red ginseng (RG) (0.5%). Thus, RGM was selected as the raw material for polysaccharide production. The correlation between the particle size of RGM and the polysaccharide extraction was investigated with a correlation analysis using the SPSS package. The two parameters were found to have a significant correlation (p<0.01). The polysaccharide extraction increased as the particle size of RGM decreased. The optimal concentration of RGM was 6.66% (w/v). The extraction yield increased as both the extraction temperature and the extraction time increased. Finally, the extraction temperature and time were selected as $85^{\circ}C$ and 5 hrs, respectively. Consequently, the extraction conditions for polysaccharide production were optimized and statistically confirmed.

마우스 대식세포(Raw 264.7)에 대한 한약조성물 KOCO-P1의 세포활성 연구 (Study on Biological Effect of Multi-Herbal Drug KOCO-Pl on Mouse Macrophage Raw 264.7 Cells)

  • 박완수
    • 대한본초학회지
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    • 제23권2호
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    • pp.151-157
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    • 2008
  • Objectives : The purpose of this study is to investigate the biological Effect of multi-herbal drug 'KOCO-P1' on mouse macrophage Raw 264.7 cells. Methods : Multi-herbal drug 'KOCO-P1' was composed of Ginseng Radix, Astragali Radix, Polygonati Rhizoma, Liriopis Tuber, and Scrophulariae Radix. Cytotoxicity and cytoprotective activity of K0C0-P1 was verificated by MTT assay. And antioxidative effect of K0C0-P1 against EtOH, Nicotine was inspected by Hydroperoxide assay. Results : K0C0-P1 showed no cytotoxicity on RAW 264.7 cells for 24, 48, 72 hours. KOCO-P1 at 200, 100, and 50 ug/mL reduced the production of H202 in Raw 264.7 cells by EtOH. KOCO-P1 at 50 ug/mL reduced the production of H202 in Raw 264.7 cells by Nicotine. Conclusions : KOCO-P1 could be supposed to have antioxidative effect on macrophage with no cytotoxicity.

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발효 홍삼의 NF-${\kappa}$B 신호전달 조절을 통한 항염증 효과 (Anti-inflammatory Effect of Fermented Red Ginseng Via Regulation of NF-${\kappa}$B Signal Transduction)

  • 황성인;주현정;김효동;곽태원;유병홍;김성구;이철원;황태호;안원근
    • 동의생리병리학회지
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    • 제25권3호
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    • pp.521-527
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    • 2011
  • Recently, Korean ginseng, as immuno-activator, was actively investigated on its effect and mechanism. But purified fermented red ginseng (PFRG) has not been researched enough compared to red ginseng (RG, steamed and dried root of Panax ginseng C. A. Meyer, family Araliaceae) and fermented red ginseng (FRG, fermented red ginseng by Lactobacillus brevis 13094). In this study, we examined RG, FRG and PFRG to compare their anti-inflammatory effect by LPS. According to the result, RAW 264.7 cells survival rates did not largely change by RG and FRG. Only PFRG expressed weak toxicity at 10 ug/ml. The expression of iNOS and production of Nitric Oxide (NO) decreased depending on the concentration of RG, FRG and PFRG. And the expression of COX-2 also decreased. We tried western blotting for detecting that the expression of iNOS, COX-2 was caused by NF-${\kappa}B$. The result supported that the inhibition of NF-${\kappa}B$ by RG, FRG and PFRG suppressed the expression of iNOS, COX-2 and affected the production of TNF-${\alpha}$. While the anti-inflammatory effect was confirmed from all three types of red ginseng (RG, FRG, PFRG), the effect of PFRG was superior to others. Further research is required on other effects of PFRG.

팽화 홍미삼, 홍삼절편 및 백미삼 분말의 흡습특성 (Absorption Characteristics of Puffed Red Ginseng Lateral Root, Red Ginseng Main Root and White Ginseng Lateral Root Powder)

  • 김상태;윤광섭;권중호;문광덕
    • 한국식품저장유통학회지
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    • 제15권1호
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    • pp.30-36
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    • 2008
  • 백미삼(지근), 홍미삼(지근) 및 홍삼절편(주근: 수삼-절편-증삼-건조)을 대상으로 팽화시켜 팽화 인삼분말의 흡습 특성을 조사하고 수분활성도 예측모델을 수립하였다. 등온 흡습곡선은 대부분의 식품들과 같이 역S형의 형태을 나타내었으며 가장 낮은 온도인 $5^{\circ}C$에서 평형수분함량이 가장 높았다. 단분자층수분함량은 BET식 에 의해 $0.034{\sim}0.045g$ $H_2O/g$ solid의 값으로 계산되었으며 BET식에 적용했을 때 $R^2$$0.98{\sim}0.99$로 GAB식 보다 높은 유의성을 보였다. 등온흡습곡선의 적합도는 Kuhn 모델식의 $R^2$가 0.99 이상으로 가장 높은 적합도를 보였으며 그 다음으로 Halsey 모델식이 비교적 높은 적합도를 나타내었고 편차에서도 Kuhn 모델식이 $2.83{\sim}8.65%$로 가장 낮게 나타났다. 수분활성도 예측모델 수립을 위해 각 독립변수의 최적함수로 시간은 1n 함수, 온도는 선형 그리고 수분활성도 (RH/100)는 선형함수를 선정하였으며 가장 적합한 수분활성도 예측모델식은 세 가지 시료 모두 시간과 수분활성도을 독립변수로 하는 모델식이 가장 적합한 것으로 나타났다.

산양삼(Korean Panax ginseng) 추출물의 항산화 효과 및 LPS로 염증이 활성화된 RAW 264.7 대식세포에서의 염증매개물질 억제효과 (Antioxidant and Inhibitory Effects of Korean Panax ginseng Extract on Pro-inflammatory Mediators in LPS-stimulated RAW264.7 Macrophages)

  • 김예진;손대열
    • 한국식품영양과학회지
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    • 제41권10호
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    • pp.1371-1377
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    • 2012
  • 산양삼 55% 에탄올 추출물의 항산화 효과 및 LPS로 염증이 유도된 RAW 264.7 대식세포에서 염증매개 물질의 억제능력을 측정하여 항염증 효과를 살펴보았다. 폴리페놀 함량, DPPH, ABTS sytem 및 SOD 유사활성을 측정하여 항산화 효과를 확인한 결과, 높은 폴리페놀 함량(357.45 mg/100 g)이 확인되었고, free radical 소거활성을 측정한 결과 KPGE는 농도 의존적으로 free radical을 소거하였으며, 대조군인 BHT와 유사한 소거활성이 확인되어 KPGE의 우수한 항산화 활성을 확인할 수 있었다. 조사된 최고 농도(1,000 ${\mu}g/mL$)에서 DPPH(80%)와 ABTS(86%)는 가장 높은 활성을 나타냈다. SOD 유사활성은 1, 10, 100 ${\mu}g/mL$ 농도에서 22%의 활성이 확인되었고, 500, 1000 ${\mu}g/mL$ 농도에서 33%의 높은 항산화 활성이 확인되었다. 또한, KPGE의 항염증 효과를 확인하기 위해 LPS로 염증이 유도된 RAW 264.7 대식세포에서 NO, $PGE_2$ 및 전염증성 cytokine(TNF-${\alpha}$, IL-$1{\beta}$, IL-6)을 측정한 결과, 추출물은 농도 의존적으로 NO, $PGE_2$ 생성 및 전염증성 cytokine인 TNF-${\alpha}$, IL-$1{\beta}$, IL-6의 생성을 효과적으로 억제하는 것을 확인할 수 있었다. 본 연구 결과를 통하여 산양삼 55% 에탄올 추출물 KPGE는 높은 항산화 활성과 염증매개 물질의 생성을 억제하는 우수한 항염증 효과가 있는 것으로 확인되었다.