• Parasites, Hosts and Diseases
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• 제41권2호
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• pp.97-100
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• 2003

Acute gastric anisakiasis with multiple anisakid larvae infection is reported. A 68-year-old woman residing in Busan, Korea, had epigastric pain with severe vomiting about 5 hours after eating raw anchovies. Four nematode larvae penetrating the gastric mucosae in the great curvature of the middle body and fundus were found and removed during gasteroendoscopic examination. Another one thread-like moving larva was found in the great curvature of upper body on the following day. On the basis of their morphology, the worms were identified as the 3rd stage larvae of Anisakis simplex. This case is acute gastric anisakiasis provoking severe clinical problems by the multiple infection and the greatest number of anisakid larvae found in a patient in Korea.

• 한국식품조리과학회지
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• 제25권1호
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• pp.39-44
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• 2009

This study was conducted to find an efficient use for cashew. It presents fundamental data on the quality and sensory characteristics of dressings made with cashews. The color L, a value of the dressing significantly decreased with increased storage time. Color b value and viscosity of the dressing significantly increased with storage time. The acceptance of cashew dressings and foods was evaluated. The C45-3 sample received the highest score for overall preference in a sensory evaluation of the dressing. The foods received a relatively high acceptance rating. Chicken and fish cutlets received higher scores than other food. It is anticipated that cashew will be utilized as a new raw material for healthy dressing.

• 한국조리학회지
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• 제10권4호
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• pp.201-214
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• 2004

The brand image had an effect on customer loyalty degree "Traditional characteristic", "Reliability", "Future events sliced raw fish directivity". With it appears, causing the effect which is powerful in customer loyalty degree "Traditional characteristic or reputation of restaurant", "Reliability of advertisement". The brand image had an effect on customer satisfaction "Reliability", "Customer directivity", "Traditional characteristic". With appears and with it is referred from above together "Traditional characteristic of restaurant" or "Reliability of advertisement public information", "Policy of the restaurant management customer first of all poem".

• 대한설비공학회:학술대회논문집
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• 대한설비공학회 2008년도 하계학술발표대회 논문집
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• pp.277-281
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• 2008

This paper presents the development of a high efficiency transport refrigeration system for sliced-raw fish transportation. The refrigeration system is equipped with heat storage for reverse cycle-hot gas defrost (the stored heat is used during defrost cycle of the system). System performance and container operating conditions are analyzed during experimental investigation on a $3,225{\times}1,740{\times}1,640\;mm$ full-scale refrigerated container under cooling and defrosting conditions. The prototype system indicates better performance in terms of shorter cooling-down time, shorter defrost time and smaller fluctuations of refrigerated container's temperature.

• Parasites, Hosts and Diseases
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• 제29권1호
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• pp.93-96
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• 1991

서울에 거주하는 상사 직원인 31세 남자가 이틀전부터 시작된 갑작스런 하복부 복통으로 입원하였다. 단순복부촬영상 기계적인 장폐색 소견을 보여 실험적 개복술을 실시한 바 공장부위의 장막에 봉와직염이 있었고 출혈점 부위에서 길이 1 cm인 선충을 발견하였다. 이 충체 절단면의 Y-자 모양 측선의 특징을 기초로 Anisakis 유충으로 동정하였다. 우리나라의 아니사키스중 보고례에 대하여 간단히 요약하고 이 질환이 장폐색증의 감별진단의 대상이 되어야 함을 강조하였다.

• Parasites, Hosts and Diseases
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• 제29권4호
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• pp.407-410
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• 1991

서울에 거주하는 36세의 가정주부가 복부의 종류로 인해 내원하였다. 국소마취 하에 복부의 피하지방층에 있는 종류를 제거하여 지름 3 cm정도의 낭과 그 속에 7×4 mm크기의 충체를 얻었다. 이 환자는 생선회를 즐겨 먹은 과거적이 있었으며 충체를 acetocarmine 염색하여 관찰한 결과 폐흡충으로 동정하여 이에 폐흡충중의 이소기생례를 보고하는 바이다.

• 식품과학과 산업
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• 제53권2호
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• pp.148-165
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• 2020

At beginning the fermentation is naturally occurred by natural microbes. Fermentation techniques apply as two ways, one is fermentation to produce fermented foods and the other is preservation of the foods for longer time for future. They contain various biological active ingredient, like as vitamins. Microorganisms concerning fermentation are well known the functionalities. Each nations in the world have unique and distinct foods and dietary habits on their own specific cultures and accessible edible raw resources of plant or animal origins. Many countries have their unique traditional fermented foods based on their natural conditions. Korea has very famous traditional fermented foods, as Kimchi, fermented soybean products(Jang), fermented fish products(Jeotgal) and vinegar. In this review will discuss the overall fermented foods and typical Korean traditional fermented foods with functionalities, and future effort to enlarge into wide range of new industry.

• 한국식품영양과학회지
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• 제18권2호
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• pp.211-215
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• 1989

수산식품의 가공 및 저장 중 지질성분의 변화에 대한 일련의 연구로서 현재 국내에서 시판되고 있는 14종류의 어패류통조림제품의 지방산조성을 분석하였다. 각 수산물통조림의 조지방함량은 참치기름담금통조림이 15.2%, 굴훈제기름담금통조림이 11.2%로서 함량이 많았고 그외 보일드, 토마토소오스담금, 조미어류통조림은 $4.8{\sim}7.8%$, 패류통조림은 $1.3{\sim}3.3%$ 범위였다. 지방산조성은 제품에 따라 상당한 차이를 보이고 있으나 전반적으로 폴리엔산의 조성비가 $34.5{\sim}61.4%$로 많이 함유되어 있었고 패류통조림이 어류통조림에 비해 그 조성비가 다소 높았다. 다음으로 포화산, 모노엔산 순이었고, palmitic, palmitoleic, olelc, eicosapentaenoic, docosahexaenoic acid 등이 주요구성지방산이었다. 참치기름담금 및 굴훈제기름 담금통조림의 경우 면실유에서 이행된 linoleic acid가 전체지방산의 48.2%, 34.5%를 차지하고 있었다. 수산물통조림은 제조 중 고온가열처리를 받아 지질성분이 산화 및 열분해되었음에도 불구하고 전반적으로 폴리엔산의 조성비가 높았고 eicosapentaenoic aicd, docosahexaenoic acid 같은 고도불포화지방산이 상당량 잔존해 있었다.

• 한국양식학회지
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• 제12권3호
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• pp.197-204
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• 1999

Successful produciton of seedlings for marine fish species are highly influenced by the aquisiton of sufficient number of good-quality eggs on required time. human chorionic gonadotropin has been used to induce successful ovulation for the purpose. Rabbitfish, siganus canaliculatus, is inhabited along the coast of Cheju Province and treated valuably for raw fish and fish roasted with seasoning. Female wild-captured rabbitfish (314 to 279 g in body weigth) were injected into intraperitoneal space with human chorionic gonadotropin (HCG) of 5,00,1,000, and 1,500 IU/kg body weight during spawning season of July 14 (trial 1), and July 27 (trial 2). Test fish in trial 1 were injected two times, first on July 14 and second on July 21 with one weekinterval because of no ovulation symptoms, but just one time in trial 2. All females injected both 1,000 and 1,500 IU/kg body weight ovulated in all trials. Among 500 IU/kg injection treatments, just one female ovulated in trial 1 showing 25% of ovulation rate, but none ovulated in trial 2. Ovulation was not occurred in control goups during test period. Time to reach ovulation after injection was 172 to 270 hours in trial 1 and 77 to 132 hours in trial 2, showing shorter as spawning season approached. Generally, ovulation of smaller females were late than that of larger ones. Gonadosomatic index (GSI) and pseudo-gonadosomatic index (Pseudo-GSI) were ranged 22 to 33% and 19 to 28%, respectively. One female spawned 406,200 to 1,032,000 eggs, and obtainable eggs per 100g of body weight were calculated by 130,000 to 190,000. Spawning rates were comparatively high by 96.0 to 98.4%. Rates to reach embryo-formation and hatching were higher in 500 high by 96.0 to 98.4%. Rates to reach embryo-formation and hatching were higher in 500 and 1,000 IU/kg treatments than in 1,500 IU/kg treatment. The result of present study demontrates that HCG treatment during spawning season could become very useful for ovulation of rabbitfish and the suitable dosage was suggested as 1,000 IU/kg of body weight.

• Parasites, Hosts and Diseases
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• 제54권4호
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• pp.497-502
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• 2016

To know the infection status of zoonotic trematode metacercariae in brackish water fish, we surveyed mullets collected from 18 coastal areas in the Republic of Korea. The metacercariae of Pygidiopsis summa were detected in 236 (68.2%) out of 346 mullets examined. They were found in mullets from 15 areas except for those from Boseong-gun (Jeollanam-do), Pohang-si, and Uljin-gun (Gyeongsangbuk-do). Especially in mullets from Taean-gun (Chungcheongnam-do) and Geoje-si (Gyeongsangnam-do), their prevalences were 100% and 95.5%, and the average metacercarial density was more than 1,000 per fish. They were also detected in mullets from 3 coastal lakes, Gyeongpoho, Songjiho, and Hwajinpoho, in Gangwon-do, and their average densities were 419, 147, and 672 per infected fish, respectively. The metacercariae of 5 other heterophyid species, including Heterophyes nocens, Heterophyopsis continua, Metagonimus sp., Stictodora fuscata, and Stictodora lari, were found in the mullets examined. The metacercariae of H. nocens were detected in 66.7, 100, 28.6, 81.6, 3.9, 61.5, and 27.3% of mullets from Muan-gun, Shinan-gun, Haenam-gun, Gangjin-gun, and Boseong-gun (Jeollanam-do), Hadong-gun, and Geoje-si (Gyeongsangnam-do), and their metacercarial intensities were 64, 84, 119, 99, 1, 24, and 24 per fish infected, respectively. From the above results, it has been confirmed that P. summa metacercariae are heavily infected in mullets from coastal areas of Korea. It is suggested that residents who frequently consume raw mullet dish can be easily infected with heterophyid flukes.