• 제목/요약/키워드: raw egg

검색결과 106건 처리시간 0.029초

Effect of Egg White Combined with Chalcanthite on Lipopolysaccharide induced Inflammatory Cytokine Expression in RAW 264.7 cells

  • Choi, Eun-A;Yoon, Jeung-Won;Choi, Hak-Joo;Kim, Dong-Hee;Yoo, Hwa-Seung
    • 대한약침학회지
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    • 제15권1호
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    • pp.7-11
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    • 2012
  • Aim: Historically, mineral compound herbal medicines have long been used in treatments of immune-related diseases in Korea, China and other Asian countries. In this study, we investigated the anti-inflammatory effect of egg white combined with chalcanthite (IS4) on lipopolysaccharide (LPS)-stimulated RAW 264.7 cells. Methods: RAW 264.7 cells cultured with LPS and various concentrations of IS4 were analyzed to determine the production of pro-inflammatory cytokines and mediators by using enzyme-linked immune sorbent assays (ELISAs). Results: IS4 concentration inhibited the production of interleukin-1beta (IL-$1{\beta}$), interleukin-6 (IL-6), and granulocyte-macrophage colony-stimulating factor (GM-CSF) induced by LPS. IS4 at high concentrations (25 and 50 ${\mu}g/ml$) inhibited, in concentration-dependent manner, the expression of tumor necrosis factor-alpha (TNF-${\alpha}$) stimulated by LPS. Conclusion: IS4 has shown an anti-inflammatory effect in RAW 264.7 cells.

소화슬러지 탈수성 개선을 위한 폐달걀껍질 재활용 (Recycling of waste egg shells for dewaterability improvement in digested sludge with recycling of waste egg shells)

  • 김은호;김성수
    • 환경위생공학
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    • 제16권4호
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    • pp.38-46
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    • 2001
  • The purposes of this study were to examine applicability of waste egg shells as conditioning agent, to determine the optimum conditions for improving digested sludge dewaterability and to compare with before and after adding them. It estimated that the optimum conditions were dosage 30 g/L, particle size 10mesh, temp. $30^{\circ}C$, pH 7 and dewatering pressure $2.66{\pm}10^4{\;}N/m^2$. On the basis of induced optimum conditions, if adding waste egg shells in digested sludge, its specific resistance was $1.13{\pm}10^{12}{\;}m/kg$ and was low about 3 times than raw digested sludge $3.5{\pm}10^{12}{\;}m/kg $. Therefore, in view of waste recycling, it seemed that we could utilize waste egg shells as conditioning assent for improving dewaterability of digested sludge.

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Prevalence and Risk Factors of Clonorchiasis among Residents of Riverside Areas in Muju-gun, Jeollabuk-do, Korea

  • Park, Do-Soon;Na, Sung-Jin;Cho, Shin Hyeong;June, Kyung Ja;Cho, Young-Chae;Lee, Young-Ha
    • Parasites, Hosts and Diseases
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    • 제52권4호
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    • pp.391-397
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    • 2014
  • We evaluated the status of Clonorchis sinensis infection and potential risk factors among residents of riverside areas (Geumgang) in Muju-gun, Jeollabuk-do (Province), Korea. From January to February 2010, a total of 349 (171 males, 178 females) stool samples were collected and examined by the formalin-ether concentration technique. Also, village residents were interviewed using questionnaires to obtain information about C. sinensis infection-related risk factors. Overall egg-positive rate of C. sinensis was 13.2%. Egg-positive rates were significantly higher in males, farmers, and residents who had lived there more than 20 years, and in residents who had eaten raw freshwater fish than in opposite groups, respectively. However, there was no significant difference between age groups, education levels, cigarette smoking, alcohol drinking, health status, past history of infection, and experience of clonorchiasis medication and examination. Logistic regression analysis was performed to determine risk factors for clonorchiasis. On univariate analysis, the odds ratios for males, farmers, those who had lived there more than 20 years, and who had eaten raw freshwater fish were 2.41, 4.44, 3.16, and 4.88 times higher than those of the opposites, respectively. On multivariate analysis, the odds ratio of residents who had eaten raw freshwater fish was 3.2-fold higher than that of those who had not. These results indicate that residents living in Muju-gun, along the Geum River, Korea, have relatively high C. sinensis egg-positive rates, and the habit of eating raw freshwater fish was the major factor for the maintenance of clonorchiasis.

젖소 유방염에서 16S rRNA 파이로시퀀싱을 이용한 우유 내 마이크로바이옴의 동정과 난백의 항균효과 (Identification of microbiome with 16S rRNA gene pyrosequencing and antimicrobial effect of egg white in bovine mastitis)

  • 김단일;김은경;성원진;노영혜;고대성;김남형;김재홍;권혁준
    • 대한수의학회지
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    • 제57권2호
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    • pp.117-126
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    • 2017
  • Bovine mastitis is an important microbial disease in the dairy industry. We investigated the frequencies of bacterial pathogens in 62 farms and pathogen antibiotic resistance from mastitis samples (n = 748). We tested the antimicrobial activity of chicken and duck egg white and lysozyme purified from chicken egg white. Moreover, we compared the microbiomes of normal and mastitic raw milk obtained by 16S rRNA gene pyrosequencing and culture methods. The results showed that the frequencies of Gram-positive pathogens (Enterococcus faecalis 37% and Staphylococcus aureus 36%) were higher than that of a Gram-negative pathogen (Escherichia coli 15%). Resistance frequencies to ampicillin and norfloxacin were lowest in Staphylococcus aureus (21%), Enterococcus faecalis (23%), and Escherichia coli (33%), and the antimicrobial activity of chicken egg white was higher than those of lysozyme and duck egg white. Pyrosequencing results revealed clear differences between the microbiomes of mastitic and normal raw milk samples and revealed a slightly similar, but clearly different, composition of pathogens compared to that from the culture method. Thus, pyrosequencing may be useful for elucidating changes in microbiomes during mastitis progression and treatment. A chicken egg white and antibiotic combination may help with mastitis treatment; however, further studies are needed.

시금치 분말 및 농축액의 첨가 급여 수준이 난황 내 루테인 함량에 미치는 영향 (Effect of Dietary Supplementation Levels of Spinach Powder and Extract on Lutein Content in Egg Yolk)

  • 강근호;김상호;김지혁;강환구;김동욱;나재천;서옥석;조수현;성필남;박범영;장애라;강선문;김동훈
    • 한국가금학회지
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    • 제39권1호
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    • pp.39-43
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    • 2012
  • 본 연구는 시력 보호에 효과가 있는 것으로 알려진 기능성 물질인 루테인을 산란계 사료 내 첨가 급여 하여 난황 내루테인 함량에 미치는 영향을 조사하였다. 그 결과, 산란계의 생산성에 있어서는 처리구간 유의적인 차이가 없었으나, 난황 색깔에 있어서는 루테인 2 ppm을 첨가 급여할 경우 난황색이 짙어지는 것으로 나타났다. 난황 내 루테인 함량에 있어서도 2 ppm을 첨가 급여할 경우 유의적인 차이가 있는 것으로 나타났다. 따라서, 이상의 결과를 종합해 볼 때 루테인 강화 계란 생산을 위해서는 산란계 사료 내 루테인 함유물질을 첨가 급여할 경우 원물보다는 추출물을 이용하는 것이 효과적인 것으로 나타났다.

굴 패각 분말과 계란 껍데기 분말을 혼합한 모르타르의 휨·압축강도에 관한 연구 (A Study on the Flexural and Compressive Strength of Mortar Mixed with Oyster Shell Powder and Egg Shell Powder)

  • 김해나;신동욱;신종현;홍상훈;정의인;김봉주
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 가을 학술논문 발표대회
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    • pp.94-95
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    • 2020
  • Oyster shells are characterized by coarse and coarse grains, but similar in strength to sand, and egg shells are fine grains but weak in strength. In terms of supply and demand of raw materials, oyster shells can be supplied only in limited periods and regions in winter and south coast of the year, but egg shells have the advantage of being able to supply and supply nationwide 365 days. This study aims to study the change in strength characteristics by mixing oyster shell powder and egg shell powder with the same particle size and mixing up to 150%. The conclusions of the flexural and compressive strength tests of mortar mixed with oyster shell powder and egg shell powder are as follows. The 7-day flexural and compressive strength with ESP added and the 3-day flexural and compressive strength with OSP added were similar, which is thought to be because the strength of OSP is higher than that of ESP.

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Improved immune-enhancing activity of egg white protein ovotransferrin after enzyme hydrolysis

  • Lee, Jae Hoon;Kim, Hyeon Joong;Ahn, Dong Uk;Paik, Hyun-Dong
    • Journal of Animal Science and Technology
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    • 제63권5호
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    • pp.1159-1168
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    • 2021
  • Ovotransferrin (OTF), an egg protein known as transferrin family protein, possess strong antimicrobial and antioxidant activity. This is because OTF has two iron binding sites, so it has a strong metal chelating ability. The present study aimed to evaluate the improved immune-enhancing activities of OTF hydrolysates produced using bromelain, pancreatin, and papain. The effects of OTF hydrolysates on the production and secretion of pro-inflammatory mediators in RAW 264.7 macrophages were confirmed. The production of nitric oxide (NO) was evaluated using Griess reagent and the expression of inducible nitric oxide synthase (iNOS) were evaluated using quantitative real-time polymerase chain reaction (PCR). And the production of pro-inflammatory cytokines (tumor necrosis factor [TNF]-α and interleukin [IL]-6) and the phagocytic activity of macrophages were evaluated using an ELISA assay and neutral red uptake assay, respectively. All OTF hydrolysates enhanced NO production by increasing iNOS mRNA expression. Treating RAW 264.7 macrophages with OTF hydrolysates increased the production of pro-inflammatory cytokines and the phagocytic activity. The production of NO and pro-inflammatory cytokines induced by OTF hydrolysates was inhibited by the addition of specific mitogen-activated protein kinase (MAPK) inhibitors. In conclusion, results indicated that all OTF hydrolysates activated RAW 264.7 macrophages by activating MAPK signaling pathway.

계란 껍데기 분말을 채움재로 활용한 모르타르의 물리적 특성에 관한 연구 (Study on Physical Properties of Mortar Using Eggshell Powder for Filler)

  • 서은석;김봉주;홍상훈;김해나;정의인
    • 한국건축시공학회:학술대회논문집
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    • 한국건축시공학회 2020년도 봄 학술논문 발표대회
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    • pp.75-76
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    • 2020
  • Use fire resistant construction methods, of which fire resistant boards are used to protect buildings and structures from fire. However, in the case of fire resistant boards, the unit price of the main raw material is high and the cost efficiency is low. There have been studies to apply oyster shells to fire resistant boards to solve these problems. On the other hand, egg shells are also considered to be applicable to fire-resistant boards with components like oyster shells, but there is no case of using egg shells as building materials. Therefore, in this study, we confirmed the physical properties of egg shell powers used as mortar filler and compared them with the fire resistant board flexural strength standard. As a result, it was judged that the powder of egg shells could be used as a building material, because the standards for the flexural strength of fire resistant boards were satisfied except for a part.

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Effects of Combination Treatments of Nisin and High-intensity Ultrasound with High Pressure on the Functional Properties of Liquid Whole Egg

  • Lee, Dong-Un
    • Food Science and Biotechnology
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    • 제18권6호
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    • pp.1511-1514
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    • 2009
  • Liquid whole egg (LWE) was subjected to high hydrostatic pressure (HHP), a consecutive combination of nisin and HHP (nisin-HHP), or a consecutive combination of ultrasound and HHP (ultrasound-HHP), and functional properties of processed LWE were compared to those of raw LWE. Little changes in foaming and emulsifying properties were observed by the application of HHP alone and the combined process of nisin and HHP. In contrast, ultrasound-HHP combination resulted in significant changes in color, foaming, and emulsifying properties. The maintenance of functional properties after HHP treatment agreed with expectation, because the HHP processing condition had been selected where minimal rheological changes had occurred.

생돈피에서 제조된 미세결정성 콜라겐의 기능적 성질 (Functional Properties of the Microcrystalline Collagen Manufactured from Raw Pigskins)

  • 이무하;김양하
    • 한국식품과학회지
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    • 제19권5호
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    • pp.409-413
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    • 1987
  • 생돈피를 원료로 하여 제조한 미세결정성 콜라겐의 기능적성질을 측정하였다. 미세결정성 콜라겐겔은 딕소트로픽 유체였으며 pH 3.5에서 최대의 점도를 보였다. 점도는 겔 농도가 증가할수록 비선형으로 증가하였으며 온도가 증가할수록 감소하였고 온동의 영향은 pH 4.5이하에서 더 컸다. 거품형성용량은 젤라틴과 비슷하였으나 난백보다는 좋았다. 그러나 거품안정성은 난백에 비해 떨어졌다. 유화용량은 돈육에 비해 열등하였다. 물리화학적 분석치는 우피의 진피층을 원료로 한 의약용 미세결정성 콜라겐의 것과 약간 달랐다.

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