• Title/Summary/Keyword: quality of contents

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Network analysis and comparing citation index of statistics journals (국내 통계학 관련 학술지의 인용지수 비교 및 네트워크 분석)

  • Won, Dongkee;Choi, Kyoungho
    • Journal of the Korean Data and Information Science Society
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    • v.25 no.2
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    • pp.317-325
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    • 2014
  • Evaluating contents and quality of the journal along with the research ability of researcher is becoming an important issue recently. This research compared level of impact of the journals related to statistics in nation, 'Journal of the Korean Data & Information Science Society'-centric, using various KCI citation index. Moreover, this research surveyed network between the journals in the aspect of social network analysis, using co-citation frequency. From that, the following conclusions were drawn. First, percentage of self-citation was relatively high. Second, even though Statistics journal had higher impact index than the mathematics, physics and chemistry, frequency of citing statistics journal in other journals was not that high. Third, 'Journal of the Korean Data & Information Science Society' serves central role in network analysis, however it seems that more efforts are required.

A Study on E-book Contents Distribution Business Model and its Adoption Attitude of College Students (전자책 콘텐츠의 유통 비즈니스 모델과 대학생의 수용태도 분석 연구)

  • Kim, Jun-Sik;Bae, Og-Hwa;Lim, Mi-Sol;Lee, Jae-Won
    • The Journal of Korean Institute for Practical Engineering Education
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    • v.4 no.2
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    • pp.75-83
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    • 2012
  • Due to the proliferation of smart devices, worldwide market growth of e-book content steep, but the domestic market shows relatively low growth rate and small size. In this study, a distribution modeling of the e-book business as a way to solve the problem of the domestic market of disabled was carried out to analyze the Amazon.com and Apple's e-book content distribution structure of the active leader in the U.S. market. And we tried to suggest a solution by investigation and analysis of the college students's receptive attitude on the e-book content as the main target to enable the markets based on the interest for publication. In adoption attitude survey, mainly low-readability and lack of content problem were reasons not to accommodate. There is a need to improve the quantity and quality of content through with technological advances and market participation together. For more participation, we expect to take advantage of the results of this study to establish or improve the systematic distribution structure.

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The structural and Microwave Dielectric Properties of (1-x)Ba($Mg_{1/3}Ta_{2/3})O_3$-xBa($Co_{1/3}Nb_{2/3})O_3$(x=0.25~0.5) Ceramics ((1-x)Ba($Mg_{1/3}Ta_{2/3})O_3$-xBa($Co_{1/3}Nb_{2/3})O_3$(x=0.25~0.5) 세라믹스의 구조 및 마이크로파 유전특성)

  • 황태광;최의선;임인호;이영희
    • Journal of the Korean Institute of Electrical and Electronic Material Engineers
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    • v.14 no.3
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    • pp.197-201
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    • 2001
  • The microwave dielectric properties of (1-x)Ba(Mg$_{1}$3/Ta$_{2}$3/)O$_3$-xBa(Co$_{1}$3/Nb$_{2}$3)O$_3$(x=0.25~0.5) ceramics depending on the Ba(Co$_{1}$3/Nb$_{2}$3/)O$_3$[BCN] contents and the possibility of application as a microwave dielectric resonator were investigated. The specimens were prepared by he conventional mixed oxide method using there sintering temperature of 1575$^{\circ}C$. It was found that Ba(Mg$_{1}$3/Ta$_{2}$3/)O$_3$[BMT] and BCN formed a solid solution with complex perovskite structure. As the mole fraction of BCN increased, dielectric constant increased while temperature coefficient of resonant frequency decreased. The highest value of quality factor, Qxf$_{0}$=138,205GHz, obtained in the sample of 0.9BMT-0.1BCN ceramics. In the range of x$\geq$0.4, the dielectric constant was about 30. The 0.55BMT-0.45BCN ceramics showed excellent microwave dielectric properties with $\varepsilon$$_{r}$=30.84, Qxf$_{0}$=75,325GHz and $\tau$$_{f}$=2.9015ppm/$^{\circ}C$.EX>.EX>.

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Evaluation of the Readability of Teacher's Guide Book for Nutrition Education-Sugar, Na, Trans Fat (당, 나트륨, 트랜스 지방 교재의 교사용 지도서 지문의 난이도 평가)

  • Lee, Young-Mee;Kim, Jin-Ah
    • Korean Journal of Community Nutrition
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    • v.15 no.5
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    • pp.648-655
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    • 2010
  • This study is attempted to propose a quality evaluation method of the materials for nutrition education by applying readability test of printed materials for nutrition education. It is significantly important for the teaching class with nutrition education materials to consider students understanding level and education materials topics or choosing words in developed printed materials. This study performed an evaluation of the readability of text in teachers' guidebook, which is devised for elementary school students' education material about sugar, sodium and trans-fat and attempted to estimate the developing materials through analyzing difficulty level of the text. We utilized "The Teacher's Guidebook for Cooking Activity" that had been developed for elementary school by Ministry Education Science and Technology, as the readability evaluation standard. Compared with the average score of readability about "The Teacher's Guidebook for Cooking Activity", $72.94{\pm}6.85$, "Sugar Guidebook" was 70.94{\pm}7.46, "Sodium Guidebook" was $68.76{\pm}14.50$, and "Trans-fat Guidebook" was $58.87{\pm}10.79$. Considering the subjects careers or ages, "The Teacher's Guidebook for Cooking Activity" has little deviation by the subjects careers or ages and was "intermediate" or "easy" level; however, "Sugar Guidebook", "Sodium Guidebook", "Trans-fat Guidebook" was "intermediate" or "difficult" level (p < 0.05). Readability score was especially low when the contents of some particular subjects were too professionalized or scientific terms were frequently used, and thes results were definitely seen in the "Sodium Guidebook" and "Trans-fat Guidebook". With Cloze test score, the readability evaluation will be using as an evaluation tool for the nutrition education materials.

Breeding for Improvement of Fatty Acid Composition in Rapeseed Brassica napus L. XVI. Effect of Fertilizer level on the Oil Content and Fatty Acid Composition of Rapeseed (유채 지방산조성 개량육종에 관한 연구 - 제 16 보 유채 시비수준이 유지함량 및 지방산조성에 미치는 영향-)

  • Kwon, B.S.;Lee,J.I.;Kim, S.K.;Chee, Y.A.
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.29 no.2
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    • pp.198-202
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    • 1984
  • This experiment was conducted to investigate the oil content, change of fatty acid composition affected by ferlilizer levels in upland and paddy field cultivation of rapeseed, The oil content with the fatty acid such as palmitic, linoleic and linolenic was increased in the winter crop on drained paddy field compared with those of upland field in which oleic and stearic fatty acid was increased. Unsaturated, good quality fatty acid content such as oleic and linoleic acid in the cultivation of upland field was higher by 2-5% than those of paddy field. Oleic and linoleic fatty acid contents showed increased with increment of nitrogen fertilizer up to 15kg/10a, and showed same trend until 80kg/ha fertilization level of phosphate and potassium in upland field but there was no effect in paddy field cultivation.

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Sensory Characterization of Domestic Mottled Skate Raja pulchra as Affected by Area Caught, Sex and Fish Weight (어획 지역, 성별 및 중량에 따른 국내산 참홍어(Raja pulchra)의 관능적 특성)

  • Jo, Hyun-Su;Kim, Ki Hyun;Kim, Min Ji;Kim, Hyeon Jeong;Im, Yang-Jae;Kwon, Dae-Hyeon;Heu, Min Soo;Kim, Jin-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.45 no.6
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    • pp.619-626
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    • 2012
  • This study investigated the food quality characteristics of mottled skate Raja pulchra including the proximate composition, taste, color, flavor and texture as affected by area caught (Heuksando and Daecheongdo), sex and fish weight (heavy, intermediate and light grades). Based on viable cell counts, all of the mottled skates studied remained fresh. The moisture and protein contents of the mottled skate did not differ by the area caught and fish weight, but differed by fish sex. The taste of mottled skate was affected only by fish weight. The texture of the mottled skate differed according to fish sex and fish weight. The odor intensity did not differ for the three parameters.

The Intermedial Relationship between the Animations, and (애니메이션 <인사이드 아웃>과 <센과 치히로의 행방불명>에서 나타난 상호매체성 관계)

  • Lim, Yong-Seob
    • Cartoon and Animation Studies
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    • s.43
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    • pp.103-122
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    • 2016
  • Inside Out(2015) and The Spiriting Away of Sen And Chihiro(2001) have similar narrative structures and scenes. This paper aimed to compare and analyze the intermedial relationship between the two animations. The result of the study showed intermedial relationship between Inside Out and The Spiriting Away of Sen And Chihiro, which was produced and released about 14 years before. However, it was hard to say the former referred to the system of the latter and adopted it. When seen from the narrative structure of exposition, development, crisis, climax, resolution, in Inside Out, various motifs of The Spiriting Away of Sen And Chihiro were restructured, creating a new feeling. This study considered intermediality as something that a single medium overcomes limitations and is transformed through materials, or media, and an important way to provide consumers with contents of better quality, and using Rajewsky's frame of analyzing intermediality, compared and analyzed the relationship of the two animations.

Content Distribution for 5G Systems Based on Distributed Cloud Service Network Architecture

  • Jiang, Lirong;Feng, Gang;Qin, Shuang
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.9 no.11
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    • pp.4268-4290
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    • 2015
  • Future mobile communications face enormous challenges as traditional voice services are replaced with increasing mobile multimedia and data services. To address the vast data traffic volume and the requirement of user Quality of Experience (QoE) in the next generation mobile networks, it is imperative to develop efficient content distribution technique, aiming at significantly reducing redundant data transmissions and improving content delivery performance. On the other hand, in recent years cloud computing as a promising new content-centric paradigm is exploited to fulfil the multimedia requirements by provisioning data and computing resources on demand. In this paper, we propose a cooperative caching framework which implements State based Content Distribution (SCD) algorithm for future mobile networks. In our proposed framework, cloud service providers deploy a plurality of cloudlets in the network forming a Distributed Cloud Service Network (DCSN), and pre-allocate content services in local cloudlets to avoid redundant content transmissions. We use content popularity and content state which is determined by content requests, editorial updates and new arrivals to formulate a content distribution optimization model. Data contents are deployed in local cloudlets according to the optimal solution to achieve the lowest average content delivery latency. We use simulation experiments to validate the effectiveness of our proposed framework. Numerical results show that the proposed framework can significantly improve content cache hit rate, reduce content delivery latency and outbound traffic volume in comparison with known existing caching strategies.

Effect of Nitrogen Rate on Agronomic characteristics, Forage Yield and Chemical Composition of Kenaf on Jeju Island (제주지역에서 질소시비량 차이에 따른 양마의 생육특성, 수량 및 조성분 변화)

  • 조남기;송창길;조영일;고지병
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.21 no.2
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    • pp.59-66
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    • 2001
  • In order to determine the influence of nitrogen on agronomic characters, forage yield and quality, a Kenaf was cultured on the volcanic ash soil at the Experimental Farm of Cheju national University under the seven levels of nitrogen rates(0, 50, 100, 150, 200, 250kg/ha) from April 25 to Dec. 25, 1999. The plant height increased by increase of nitrogen rate, showing longest 250kg/ha with 286.6cm and shortest at no application plot with 255.7cm. The difference on leaf number, leaf withering number, stem diameter and branches number by nitrogen rate showed a similar tendency to the plant height. Increasing N rate from 0 to 250kg/ha fresh forage yield form 55.8 to 99.8MT/ha, dry matter (DM) yield from 8.8 to 15.8MT/ha, crude protein(CP) yield form 1.2 to 3.1MT/ha, total digestible nutrients (TDN) yield from 3.8 to 8.6MT/ha. However, no significant differences in these yields were found between 200 and 250kg N/ha. Nitrogen uptake increased form 192.9 to 496.2 kg/ha but N use efficiency decreased form 95.0 to 66.6 kg DM$^{a}$ /kg N with increasing from 0 to 250 kg/ha. As N rate increased from 0 to 250kg/ha, leaf and stem out of CP, crude fat (CF), nitrogen free extract (NFE), TDN contents increased from 20.1% to 25.8% and from 9.7% to 12.4%, from 5.6% to 8.1% and from 3.3% to 4.4%, from 36.1% to 40.2% and from 21.9% to 32.4%, from 59.3% to 75.0% and from 32.2% to 38.2%, respectively, while leaf and stem out of crude fiber decreased from 18.5% to 16.7% and from 51.5% to 39.3%. Based on the these findings, the optimum N rate for forage production of kenaf seems to be about 200 kg/ha in atmospheric phenomena and volcanic ash soils of jeju island.

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Reaction Condition for Biodiesel Production from Animal Fats (동물성 유지를 이용한 바이오디젤 생산의 반응조건)

  • Yang, Hee-Seung;Jeong, Gwi-Taek;Park, Suk-Hwan;Park, Jae-Hee;Park, Don-Hee
    • KSBB Journal
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    • v.22 no.4
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    • pp.228-233
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    • 2007
  • The high cost and lack of vegetable oil are limiting the expansion of biodiesel production. The purpose of research was to investigate the potential of animal fats as biodiesel feedstock. In this paper, transesterification using alkali catalyst and methanol was performed to reaction, we carried out experiments that it was changed variables as reaction temperature, methanol molar ratio, catalyst types, amount of catalyst and reaction time. The optimum reaction condition for biodiesel production was reaction temperature 65$^{\circ}C$, potassium hydroxide 1.0% (w/w), oil to methanol molar ratio 1:15 and reaction time 20 min. In this reaction condition, the contents of fatty acid methyl ester was reached to about 98.7%. Also, properties of biodiesel were measured to correspond to domestic quality standard of acid values, density and viscosity.