• KOREAN JOURNAL OF CROP SCIENCE
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• v.53 no.2
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• pp.144-149
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• 2008

This study aims to understand the growth and changes of nutritional composition in five winter forage crops including barley, wheat, oat, rye and triticale. In Korea, the winter-season cultivation of the crops could enhance land use efficiency and improve the global competitiveness of domestic livestock industry by providing high quality forage. Total content of crude protein in plants decreased after heading. Leaves and spikes had high crude protein while stem showed the lowest with less than 7%. Contents of Acid Detergent Fiber (ADF) in plants decreased with time after heading. Stem showed much greater content of ADF than leaves and spikes. There was linear relationship between ADF contents and ratios of stem weight and total weight. Contents of Neutral Detergent Fiber (NDF) also decreased with time after heading. Stem contained much higher NDF than leaves and spikes. There was a linear relationship between NDF contents and ratios of stem weight and total weight. Relative Feed Value (RFV) increased with maturing of spikes after heading in barley, wheat, oat and triticale. There was a negative relationship between Relative feed value and ratios of stem weight and total weight.

• Journal of radiological science and technology
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• v.7 no.1
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• pp.41-46
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• 1984

Authors investigated an influence of x-ray tube voltage on x-ray quality and dose with using objects of various thickness, and obtained the results as follows: 1. Radiographic effects were influenced by tube voltages and objects. 2. Dose decrement rates hade more influence upon primary-rays than total x-rays at lower tube voltages. 3. The quality of transmitted x-rays was affected by tube voltages and thickness of objects. 4. Scattered-ray contents were proportional to tube voltages with using grid.

• Journal of the Korean housing association
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• v.27 no.6
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• pp.137-144
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• 2016

In modular architecture, manufacturing drawing which includes whole information for modular unit production is essential since works for modular unit have to be performed in manufacturing factory not construction field. Although the manufacturing drawing is important as known it is insufficient to utilize the manufacturing drawing in modular architecture project and this makes modular unit low-quality with re-work and work time delay. To prevent low-quality modular unit caused by insufficient manufacturing drawing, in this research firstly manufacturing drawing's current situation and error cases in manufacturing phase of past modular housing project were analyzed, and correlation between reduction of errors occurance frequency and improving manufacturing drawing was verified. Secondly manufacturing drawing improvement factors were deducted in interior, furniture, mechanical work phase which errors' occurance rate is high and the way of deducting manufacturing drawing lists and contents were suggested with light-weight work as an example in case of new type of errors occurance. A series of research process can contribute to good-quality modular unit by errors reduction. As a result of research, about half of errors occurance can be reduced with suggested manufacturing drawing improvement factors. And the manufacturing drawing process can contribute to modular production which have uniform quality.

• Journal of Korean Society of Water and Wastewater
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• v.20 no.4
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• pp.573-584
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• 2006

This study was carried out to investigate the causes of fish kills in the Yudeung Stream in Daejeon, Korea using literature reviews, governmental and our water quality monitoring data of the study site, rainfall data, intensive water quality monitoring during rainfall events, sediment pollutant contents and laboratory bioassay tests. Fish kill in urban streams can be caused by combined effect of reduction in dissolved oxygen concentration, increase in toxic material or increase in turbidity in waterbody due to introduction of surface runoff or effluent of combined sewer overflows after rainfall from the watershed areas. Despite of extensive and intensive field surveys and laboratory tests, it was found that those conventional methods have limitations to identify causes of fish kills in urban streams. It would be necessary to use dynamic water quality modeling to predetermine the range and level of water pollution in the stream and automatic water quality monitoring system that can collect water samples and detect water quality continuously.

• Proceedings of the Korean Institute of Building Construction Conference
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• 2017.05a
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• pp.210-211
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• 2017

According to KS F 2560, water-reducing agents used when mixing concrete are to undergo quality evaluation testing slump, air contents, setting time, etc., when delivered from the admixture factory to the ready mixed concrete site. Yet in actual acceptance testing this could be substituted by the score report of the admixture company, in which a possibility of low reliability lies. Therefore this study sought to analyze whether by artificially changing the solid content rate of lignin- and naphthalene-based water-reducing agents and using a liquid densimeter evaluate the quality of the admixture. The results showed that the Type B liquid densimeter was most appropriate and 50cc the most appropriate capacity for the mass cylinder. Also, judging from the changes in density and pH according to the changes in solid content rate, it concludes that a rapid appraisal of the quality of lignin- and naphthalene-based water-reducing agents would be possible using a Type B liquid densimeter.

• Proceedings of the Korean Society of Agricultural Engineers Conference
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• 2005.10a
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• pp.620-625
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• 2005

It was monitored 3 years from 2003 to 2005 that the variational quality of water according to the arrangement toward natural shape of stream, and the variational characteristics of the each contents on water quality were analyzed after the separation into three periods of before, among and after arrangement construction. The quality monitoring results showed that the averages of water temperature, pH, DO, SS, BOD, T-N and T-P were $17.1{\sim}21.4^{\circ}C$, $6.44{\sim}7.74$, $7.02{\sim}8.36mg/L,\;0.7{\sim}51.9mg/L,\;0.310{\sim}1.044mg/L,\;0.41{\sim}2.43mg/L$ and $0.003{\sim}0.008mg/L$, respectively. The measured values of BOD, T-N and T-P were high just after construction, but the amounts were lowered as time passed, and finally stabilized in 2005. It ranged from 0.337 to 0.912 that the coefficients of correlation on linear regression between the discharges of water and BOD, T-N and T-P at each monitoring points, respectively.

• Journal of The Korean Association of Information Education
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• v.16 no.1
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• pp.81-89
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• 2012

Quality in smart learning is composed of many factors, and it is more complicated than the traditional education. This study put emphasis on three aspects of the smart learning quality(contents, systems, services). This study depended mostly on literature review, supplemented by FGI(Focus Group Interview) for classification of the smart learning quality factors. On a 5 point Likert scale, the survey enables the users to rate the relative importance of factors, followed by another factor performance rating. The questionnaire were composed of 39 questions. 8 questionnaire sheets were excluded which were not properly filled in or unsuitable for the analysis, and therefore, a total of 112 questionnaires were used for the final analysis. Collected data was statistically analyzed using the SPSS 18.0 for Windows statistical package. Importance-performance analysis(IPA; gap between importance and performance) is used for the empirical test.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.36 no.5
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• pp.437-441
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• 2003

This research investigated the effects of processing conditions and natural antimicrobial materials on quality of freeze-dried, seasoned and roasted Alaska pollack (Theragra chalcogramma). The optimum dipping time and moisture contents of freeze-dried Alaska pollack were 1 sec in $1\%$ salt solution, $48.6\%$ respectively. The freeze-dried, seasoned and roasted Alaska pollack product showed high sensory value. As sterilization time increased over 30 mins in water bath at $100^{\circ}C$ the browning degree of the freeze-dried, seasoned and roasted Alaska pollack product increased. Among various antibrowning agents, $3\%$ corn starch was better in preventing browning than sporix treatment. The freeze-dried, seasoned and roasted Alaska pollack product added with lactate Ca and catechin had the antimicrobial, and the VBN contents of the product showed low level.

• The Journal of the Korea Contents Association
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• v.21 no.8
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• pp.177-183
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• 2021

This empirical study aims to find the factors to affect purchasing dairy products between the expert group and consumer group and also find the difference between the groups and the reasons, using AHP. Based on the results of the previous studies, four main factors were selected and they are products, marketing, quality, and social factors. Then, we surveyed the groups of consumers and experts, conducted AHP analysis, and compared the gaps between the groups. The factor of marketing, especially the sub-factor of brand, was found out the most biggest difference, followed by the sub-factor of hygiene in the factor of quality. The results of this study can contribute to the dairy industry to see the difference between the expert and consumer groups' choices.

• Journal of the Korean Society of Food Science and Nutrition
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• v.39 no.7
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• pp.986-991
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• 2010

This study was conducted to investigate the changes of mineral, oxalate and phytate during tofu processing with Korean recommended soybean cultivars. Fourteen cultivars were selected by distribution of calcium, oxalate and phytate contents. Tofu was manufactured and analyzed for quality characteristics, mineral, oxalate and phytate contents. The yield and moisture contents of tofu ranged from 137.77% in Anpyeongkong to 201.91% of Geomjeongkong 4, and 74.42 (Bongeuikong)~80.01% (Hojangkong), respectively. The lightness (L-value), redness (a-value) and yellowness (b-value) ranged from 53.05 (Dawonkong) to 86.16 (Jipumkong 2), -2.04~5.85, and from 3.28 in Geomjeongkong 4 to 16.17 of Cheongjakong, respectively. The hardness of tofu with selected soybean cultivar ranged from 537.36 g (Dongpuktae) to 1696.05 g (Jinpumkong 2). The highest calcium content was 1.488 mg/g in Dawonkong, oxalate and phytate in tofu were high at 0.40 mg/g in Geomjeongkong 4 and 0.41 mg/g in Dawonkong, respectively. The transfer ratios of oxalate and phytate from soybean to tofu were ranged from 0.31~19.70 and 0.41~19.70%, respectively.