• The Journal of Information Systems
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• 제13권1호
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• pp.97-119
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• 2004

Recently, many e-business companies started to charge fees to the use of information contents service. However, little is known about how users evaluate and determine to purchase information services. Past technology adoption research has focused primarily on the positive utility gains side, focusing on usefulness and ease of use. Purchase of e-service, however, involves not only the position utilities but also negative utilities. This research uses the service value model(SVM) and explains user's intention of purchasing a new information service. Based on the Perceived Value Framework, this research investigates the impacts of the service quality and the fee charge on the user's perceived service value and further on user's intention of adopting the e-service. One of the most important postulations of this research is that both service quality and the fee charge influence user's intention through affecting the user's perceived service value. This research presences a conceptual model of users' e-service evaluation process. The conceptual framework provides a basis for understanding how perceptions of quality and sacrifice influence value perceptions and purchase intentions. The results of an empirical research suggest that the both service quality and fee charge have influences on the perceived service value. However, they do not directly affect user's intention to purchase the e-service. They affect user's intention to purchase through affecting the perceived service value. In conclusion, this research provides a base to build on for other research studying use intention model of new e-service.

• Preventive Nutrition and Food Science
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• 제4권1호
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• pp.23-27
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• 1999

To evaluate the quality of fish extracts with spicy vegetables (garlic, onion and ginger) in suppressing fishy oder, fish extracts of crucian carp, loach, bastard halibut and jacopever were processed at 100 $^{\circ}C$ for 6 hours, and their in vitro and in vivo protein qualities were determined . Protein and total lipid contents were closely related to the degree of discarding floated lipid on fish extracts and the kinds of added apicy vegetables . Boiling (10$0^{\circ}C$) , appeared to improve in vitro protein qualities slightly more than hydrocooking (11$0^{\circ}C$), but those with mild processing tended to result in better protein qualities than high temperature cooking (136-14$0^{\circ}C$). Spicy vegetables did not have remarkable effects on improving in vitro protein quality parameters. Fish extracts with 10% ginger were generally higher in in vitro protein quality than with the other vegetables . In spite of higher in vivo protein digestibility of fish extracts containing spicy vegetables processed under mild conditions(10$0^{\circ}C$), PERs of those extracts were not higher htan those of extranct processed at high temperature.

• Journal of Food Hygiene and Safety
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• 제14권1호
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• pp.17-21
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• 1999

The baking property, chemical composition, instrumental characteristics and sensory quality of yeast breads containing various mixing percentage of Job's-tears flour with wheat flour were studied. The loaf volume and baking quality of the yeast bread made from mixing of 30% Job's-tears flour were similar to those of wheat flour bread. The contents of crude protein, crude fat, and crude ash in Job's-tears flour breads were much higher than those of wheat flour brad. Instrumental rheological characteristics of the yeast breads were measured with a Texture Analyzer. As the addition level of Job's-tears flours increased, hardness of the yeast breads increased but fracturability, adhesiveness, springness, cohesiveness, gumminess, chewiness and resilience decreased. The results of sensory evaluation revealed that Job's-tears flour was added to wheat flour at a replacement level of 10% without a large adverse effect on flavor, taste, mouthfeel and aftertaste.

• Journal of the East Asian Society of Dietary Life
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• 제24권4호
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• pp.465-471
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• 2014

This study investigated the quality characteristics of tofu prepared with Boehmeria nivea powder. Moisture, crude ash, carbohydrate, crude protein and crude lipid contents were 7.71%, 20.09%, 39.01%, 31.25% and 0.93%, respectively. The yield of tofu added with BNP increased with addition of BNP, However, there was a significant decrease in pH as well as a significant increase in total acidity. In addition, L, a and b values of tofu decreased with increasing content of BNP. In terms of textural properties, hardness, chewiness and brittleness increased, whereas springiness and cohesiveness decreased, with increasing addition of BNP. In the sensory evaluation, overall preference for tofu added with 0.6% BNP was the highest. According to the results, addition of BNP positively affects the overall sensory evaluation of tofu, and 0.6% is the optimal level.

• Horticultural Science & Technology
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• 제29권6호
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• pp.531-538
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• 2011

This study was carried out to investigate the influence of defoliation by Marssonina blotch (Diplocarpon mali Harada et Sawamura) on vegetative growth and fruit quality in 'Fuji'/M.9 apple tree. Soluble solid contents decreased when the defoliation percentage by Marssonina blotch was over 10% before the end of September, and fruit weight decreased when percentage of defoliation was over 30%. Fruit red color and starch contents tend to decrease as percentage of defoliation near the fruit increased. Return bloom, fruit weight, and shoot growth the following year tend to decrease as percentage of defoliation increased. Photosynthetic rate of healthy leaves in bourse shoot during the end of September was maintained about $10{\mu}mol{\cdot}m^{-2}{\cdot}s^{-1}$, effects in increasing fruit growth and soluble solid contents after the end of September. Photosynthetic rates for the damaged leaf, damaged area was over 50% on the leaf surface, while 30% of the photosynthetic rates of healthy leaf are without damage applied with Marssonina blotch at the end of September. The results show that the decrease of fruit quality in defoliation treatments may be caused by the decrease of starch contents in fruit, and that was caused by the photosynthetic rates of leaves near fruit was decreased by Marssonina blotch in the wake of August.

• Current Research on Agriculture and Life Sciences
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• 제14권
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• pp.29-36
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• 1996

This experiment was conducted to investigate the effects of the application of complete fertilizer on the yields and quality of leaf tobaccod grown in soils with different fertility levels. The contents of inorganic nitrogen, organic matter and available phosphorus in the soil with high fertility level were shown to be more than those in the soils with medium and low fertility levels of the experimental fields. The contents of total nitrogen, nicotine and reducing sugar in the tobacco leaf were more than those in the cutters tobacco. The contents of total nitrogen and nicotine in the leaf tobacco increased as the application amounts of the fertilizer(10:10:20) increased, however, the reducing sugar contents in the leaf tobacco decreased. The increase in the yields of leaf tobacco was detected at the application amount of 75kg/10a in soils with high fertility level, but for high yield of leaf tobacco in the soils with low and medium levels the application amount of the fertilizer was found to be over 100kg per 10a. The quality (price/kg or price/kg ${\times}$ yield) of the leaf tobacco was known to be excellent at 50~75kg/10a of the application amount of the fertilizer(10:10:20) in soil with high fertility level and over 100kg/10a in the other soils in the experiment.

• Journal of the Korean Society of Environmental Restoration Technology
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• 제11권4호
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• pp.1-11
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• 2008

This paper analyzed the status of contaminated soils in order to manage it efficiently in Incheon using Geographic Information System (GIS) and investigated the concepts and techniques of the GIS and interpolation method. GIS technique is applied to the analysis of soil quality monitoring data. The purposes of this research are to assess the soil contamination of Incheon metropolitan area and to analyze the existing contents of heavy metals (Cd, Cu, As, Hg, Pb, $Cr^{+6}$) and pH in soil. The samples had been collected from year 1998 to year 2002 by the Soil Contamination Monitoring Network. The soil quality monitoring results were imported with the geographical information of the monitoring programs in capital area. It is found that currently available GIS technique has a great extend of potential for soil quality management. From the analysis of soil quality monitoring results, the GIS application demonstrates the poor soil quality in the central capital area and the it is improved as it travels down to the suburb area. Concerning about the data interpolation, the discrepancy caused by applying different method was ignorable, although Kriging method is further developed.

• Proceedings of the Korea Society of Information Technology Applications Conference
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• 한국정보기술응용학회 2005년도 6th 2005 International Conference on Computers, Communications and System
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• pp.127-133
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• 2005

With the increasing use of the Internet improved Internet technologies as well as web-based applications, the uses of e-Learning have also increased the effectiveness of e-Learning has become one of the most practically and theoretically important issues in both Educational Engineering and Information Systems. This study suggests a research model, based on an e-Learning success model, the relationship of the e-leaner's self-regulated learning strategy and the quality perception of the e-Learning environment. This research model focuses on the learning environment and on self regulated learning strategy. The former consists of LMS, learning contents and interaction that are provided by e-Learning and the latter refers to the learners' self-regulated learning strategy. We will show the validity of the model empirically. As result, most of the hypotheses except for H6 suggested in this model were accepted.

• The Journal of Information Systems
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• 제14권3호
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• pp.109-116
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• 2005

With the increasing use of the Internet improved Internet technologies as well as web-based applications, the uses of e-Learning have also increased the effectiveness of e-Learning has become one of the most practically and theoretically important issues in both Educational Engineering and Information Systems. This study suggests a research model, based on an e-Learning success model, the relationship of the e-learner's self-regulated learning strategy and the quality perception of the e-Learning environment. This research model focuses on the learning environment and on the learners' self-efficacy. The former consists of LMS, learning contents and interaction that are provided by e-Learning and the latter refers to the learners' self-regulated learning strategy. In this study, academic performance was measured by student's real record. We will show the validity of the model empirically, and most of the hypotheses suggested in this model were accepted.

• Horticultural Science & Technology
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• 제29권6호
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• pp.583-591
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• 2011

'Formosa' plums were picked at three maturity stages according to skin redness, treated with $1{\mu}L{\cdot}L^{-1}$ 1-MCP at $10^{\circ}C$ for 24 h and then stored for 21 days at $10^{\circ}C$. Ethylene production, respiration rate, firmness, color, TSS, TA, and ethanol concentration were determined. Total phenolic content, total flavonoid content, and antioxidant capacity were determined periodically by separating the flesh from the peel. Ethylene production and respiration rate were strongly inhibited in all stages of the 1-MCP-treated fruit, while ethylene production dramatically increased in all stages of non-treated fruit until 11 days after harvest, after which it decreased until the end of the experiment. The respiration rate of the stored fruit increased for 11 days in stages 1 and 2 and for 7 days in stage 3 and decreased after. 1-MCP-treated fruit in all stages showed delay in fruit quality changes such as firmness, TA, skin color, and ethanol concentration, but non-treated fruit did not. Total phenolic contents, total flavonoid contents and antioxidant capacity of 'Formosa' plums were not affected by 1-MCP treatment or maturity stage. However, those values were higher in the peel than in the flesh.