• 한국지하수토양환경학회지:지하수토양환경
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• 제7권2호
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• pp.3-11
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• 2002

본 연구의 목적은 경기도 의왕시 소재 백운산 주변의 유류로 인한 토양오염도를 조사하고 복원에 필요한 기초자료를 마련하는 데 있다. 토양의 유류오염도를 측정하기 위해 BTEX와 TPH를 분석하였으며, 토양의 물리적 특성은 pH, 유기물함량, 함수율, 투수계수, 비중, 공극율을 측정하였다. BTEX는 GC-FID와 Purge & Trap을 사용하여 분석하였으며, TPH는 가속용매추출기(Accelerated Solvent Extractor)를 이용하여 토양시료를 전처리 하였으며 GC-FID로 분석하였다. 분석 결과 TPH의 경우 최고 24,773mg/kg, BTEX는 101.7mg/kg가 검출되어 TPH의 토양오염대책기준인 5,000mg/kg, BTEX의 토양오염우려기준인 80mg/kg을 많은 지점에서 초과하고 있었다. 따라서 백운산 지역은 오염지역의 토양복원이 반드시 필요함을 알 수 있다. 한편 연구대상 지역 중 오염도가 높은 지점에서 본 연구실에서 개발한 미생물제제를 사용하여 5주 동안 오염도의 회복정도를 조사하였다. 실험결과 3주만에 대부분의 오염물질이 분해되었고, 5주 후에 초기농도의 95%의 TPH가 분해됨을 확인할 수 있었다. 따라서 백운산 토양오염 현장에는 본 연구팀이 사용한 미생물제제를 이용하여 복원하는 것이 매우 효과적인 것으로 사료된다.

• 한국식품위생안전성학회지
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• 제12권1호
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• pp.26-38
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• 1997

The quality changes of hams and sausages in refrigerated storage were investigated. Seven types of hams and six types of sausages produced in Korea were collected from markets and stored at 1$0^{\circ}C$ according to the Food Code of Korea, and then chemical, microbiological, textural and sensory characteristics were evaluated at 30, 40 and 50 days. The proximal analysis showed considerable variation in fat with less variation in moisture and protein. The pH values of hams and sausages slightly changed with no consistent difference. Water activity values of all samples except one type of sausage were consistent over time in refrigerated storage. No purge losses of hams were observed except two types of samples in the intial stage. Several types of sausages showed purge losses with no consistency and one type of sausage showed consistent purge losses (0.44~11.29%) during the storage. The volatile basic nitrogen (VBN) content of hams and sausages was still within 20 mg% (Standard and Specification of Korea) on the 50th day, although the VBN of all samples significantly increased over time (p<0.05). The thiobarbituric acid (TBA) values of hams and sausages were well below 1.0 during the storage, although the TBA values of all samples significantly increased (p<0.05). However it was noticed that one type of ham and two types of sausages showed TBA values of 0.945, 0.928 and 0.978, respectively. All the standard plate counts (SPCs) of hams during the storage period showed a level below 30 CFU/g except one type of sample with 103 CFU/g at 50 days. All the SPCs of sausages showed a level below 50 CFU/g except one type of sample with 102 CFU/g and two types of samples with 104 CFU/g on the 50th day. Coliform groups were not counted in all samples during the storage. Instrumental texture analysis showed that springiness, cohesiveness, chewiness, gumminess and adhesiveness slightly changed with no consistent difference. The hardness of the hams showed a decreasing tendency, and the hardness of the sausages an increasing tendency with no significant difference. Sensory evaluation for color, flavor, taste, texture and overall acceptability showed decreasing tendencies over time (p<0.05). The scores of the five sensory characteristics maintained the medium level of quality at the termination of the experiment. Although the results indicated that the ham and sausage samples were acceptable after the 50 days' storage at 1$0^{\circ}C$, the shelf-life of the samples should be determined considering the rapid growth of bacteria and the high TBA values at 50 days.

• Korean Journal of Acupuncture
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• 제27권1호
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• pp.125-142
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• 2010

Objectives: The purpose of this study was to identify the effectiveness of neuronal activities for the acupuncture and laser acupuncture application. Methods: The subject were divided into 7 groups as control group without acupuncture, acupuncture treatment with tonify manipulation with the direction of channel at HT9, LR1(AT-A), acupuncture treatment with purge manipulation against the direction of channel at HT3, Kl10(AT-B), acupuncture treatment with tonify manipulation with the direction of channel at HT9, LR1 and purge manipulation against the direction of channel at HT3, KI10(AT-C), laser acupuncture treatment with red light 658 nm at HT9, LR1(LAT-A), laser acupuncture treatment with green light 532 nm at HT3, KI10(LAT-B), laser acupuncture treatment with red light 658 nm at HT9, LR1 and green light 532 nm at HT3, KI10(LAT-B). Antiapopotic effect of acupuncture was observed by Bax, Bcl-2 and cytochrome C. Neuroprotective effect of acupuncture was observed by cresyl violet and ChAT. Results: AT-A, AT-B, AT-C, LAT-A, LAT-B and LAT-C groups were significantly increased comparing the control groups in expression ChAT and in neuroprotective effect by cresyl violet. AT-A, AT-B, AT-C, LAT-A, LAT-B and LAT-C groups were significantly decreased comparing the control groups in expression Bax. AT-C, LAT-A, LAT-B and LAT-C groups were significantly increased comparing the control groups in expression Bcl-2. AT-A, AT-B, AT-C, LAT-A, LAT-B and LAT-C groups were significantly decreased comparing the control groups in Bax/Bcl-2 ratio. LAT-B and LAT-C groups were significantly decreased comparing the control groups in expression cytochrome C. Conclusions: The acupuncture with tonify and purge manipulation and laser acupuncture with red and green light could be effective for antiapopotic and neuroprotective effect in focal brain ischemia.

• 한국막학회:학술대회논문집
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• 한국막학회 2004년도 춘계 총회 및 학술발표회
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• pp.147-152
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• 2004

Gas separation membrane technology is useful for a variety of applications [1, 2]. such as hydrogen recovery from reactor purge gas, nitrogen and oxygen enrichment, water vapor removal from air, stripping of carbon dioxide from natural gas. etc. Although membrane separations are attractive because of low energy costs and simple operation, low permeabilities and/or selectivity often limit membrane applications [3, 4].(omitted)

• 한국막학회:학술대회논문집
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• 한국막학회 2004년도 Proceedings of the second conference of aseanian membrane society
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• pp.3-6
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• 2004

Industrial gas separation by membranes began in 1980 with the introduction of hollow-fiber polysulfone membrane systems by Permea, at that time a division of Monsanto. This first application was the recovery of hydrogen from ammonia reactor purge gas and was soon followed by the generation of nitrogen from air. Today, membrane gas separation ranks second behind cryogenic distillation in terms of nitrogen production, and this application has drawn the industrial gas companies into the membrane field.(omitted)

• 한국식품영양학회지
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• 제12권4호
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• pp.375-379
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• 1999

Volatile components of Cornsilk(Zea mays L.) were isolated by purge and trap headspace method and were analyzed by GC and GC/MSD. A total of 44 components were identified in the cornsilk volatile coponents including 9 alcohols 7 aldehydes and ketones 14 terpenes and terpene alcohols 3 pyrazines 5 hydrocarbons and 6 miscellaneous components. The major components were 2-propanol(8.08%) pen-tanol(1.82%) hexanol(2.86%) hexanal(3.68%) heptanal(7.40%) nonanal(7.93%) decanal (2.04%) $\alpha$-copaene(2.20%) limonene(1.68%) $\alpha$-selinene(1.03%) $\beta$-selinene(1.03%)

• 공업화학
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• 제17권2호
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• pp.201-209
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• 2006

활성탄과 제올라이트 13X를 충진시킨 흡착탑에 흡착질인 벤젠을 포화 흡착시킨 후 여러 가지 탈착 방법에 대한 효율을 살펴보았다. 뜨거운 수증기에 의한 탈착, 세정 기체에 의한 탈착, 진공에 의한 탈착 등을 실험하였고, 그 결과 뜨거운 수증기에 의한 탈착이 가장 좋은 탈착 방법으로 판단되었다. 또한 뜨거운 수증기는 흡착탑 내의 온도를 상승시키면서 탈착을 야기시키고 수증기 탈착 과정 이후에는 건조 공정이 수반되어야만 효율이 높아짐을 알 수 있었다. 건조 공정이 수반되지 않을 경우는 수증기가 추후에 흡착을 방해하는 결과를 초래하였다. 진공에 의한 탈착은 효과가 매우 적은 것으로 나타났는데 이로부터 벤젠의 경우에 압력 변화에 의한 탈착 보다는 온도 변화에 의한 탈착이 더 효과적인 것으로 판단되었다. 세정 기체에 의한 탈착에서는 진공 탈착과 함께 이루어질 때 좋은 탈착 성능이 나타남을 알 수 있었다.

• 전기화학회지
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• 제8권4호
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• pp.149-154
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• 2005

연료전지의 안정성 여부를 장시간에 걸쳐 측정하기 위한 stability test logic을 LabVIEW 기반으로 설계하여 개선된 평가 system을 구성하였다. 일반적으로 사용되어온 logic에서 탈피하여 다량의 데이터 수집을 통한 평균값과 표준편차를 도출함으로서 연료전지 성능 데이터의 안정성 검증과 신뢰도를 대쪽 향상시킬 수 있었다. 가습의 새로운 개념인 water injection system방법을 제시하였으며 양측가습의 경우와 비교할 때 4% 이하의 미미한 성능 차이를 보였다. Water injection system의 경우 가습에 필요한 에너지를 최소화할 수 있으므로 전체적인 에너지효율을 높일 수 있고 system을 소형화할 수 있다는 장점이 있다. 영하의 조건에 연료전지를 방치한 후 실험을 수행한 경우 성능이 다소 감소하였으며, 이와 같은 현상은 MEA의 구조 및 제조사에 따라 영향을 받는 것으로 사료된다. 연료전지 운전 후 영하의 상태로 내려가기 전에 가스를 사용하여 내부의 물을 제거하는 방법에 대한 실험을 수행하였다. 저온방치 전 건조실험에서 전극면적이 $25cm^2$인 경우에 성능저하가 거의 없었다.

• 한국수소및신에너지학회논문집
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• 제20권3호
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• pp.224-231
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• 2009

The improvement of cold start capability is one of the most challenging tasks to be solved for commercialization of fuel cell vehicle. In this study, cold start test and ice blocking test(IBT) of fuel cell stack were carried out under various operating conditions. This fuel cell stack can be thawed from -20$^{\circ}$C within 25s and the voltage change was found to be comprised of 4 steps; the first step is the voltage decrease by overpotential, the second step is the voltage increase by the cell temperature increase, the third step is the voltage decrease by ice blocking, and the last step is the voltage increase by thawing. Bootstrap startup was failed after shutdown at temperature under 40$^{\circ}$C because of much condensed water in the fuel cell. Quantitative estimation of cold start capability have been demonstrated by ice blocking test(IBT). In the results, it was found that cold start capability was improved double every 10$^{\circ}$C from 30$^{\circ}$C to 65$^{\circ}$C and enhanced by 30% at the condition of SR 3/4 compared to SR 1.5/2.0 and enhanced by 20% with dry purge condition compared to with RH 50% purge condition.

• 한국식품과학회지
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• 제30권2호
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• pp.260-265
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• 1998

참깨를 170, 200, $230^{\circ}C$로 열풍순환식과 전기팬에서 볶아서 참유한 기름의 향기 성분을 GC와 GC-MS로 분석하여 동정 확인하고 관능 검사를 실시하였다. 총 33개의 향기성분이 확인 되어졌으며 pyrazine류 14종, thiazole류 7종, pyridine류 4종, oxazole류 2종 및 기타 6종 이였다. 전기팬에서 170, 200, $230^{\circ}C$에서 처리된 시료의 총 향기성분의 함량은 각각 145.29, 334.65, 313.04 ppm 이였고 열풍순환식에서는 각각 28.86, 81.20, 313.28 ppm이 였다. 그리고 개별향기 성분중에서는 pyrazine류의 함량비가 가장 높았다. 6개의 시료에 대한 관능 검사의 결과는 $200^{\circ}C$에서 배전식 방법으로 볶은 참깨로부터 제조된 참기름이 가장 바람직한 향기를 가진것으로 판단되어졌다. 이런 현상은 GC 분석의 결과와 일치하였다.