• 제목/요약/키워드: pumilus

검색결과 112건 처리시간 0.023초

대두 열수 침출액을 이용한 청국장 발효균주 Bacillus pumilus JB-1의 배양 최적화 (Optimization of Culture Conditions of Bacillus pumilus JB-1 for Chungkook-jang Fermentation in Soybean Boiling-Waste Liquor Medium)

  • 권하영;류희영;권정숙;이상한;손호용
    • 한국미생물·생명공학회지
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    • 제35권4호
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    • pp.304-309
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    • 2007
  • 생 대두는 설사, 체중감소 등의 농도 의존적 독성을 나타내므로, 가열처리 및 발효과정이 필요하며, 이 과정 중에 대두 열수 침출액이 부산물로 발생한다. 본 연구에서는, 현재 대부분이 폐기되고 있는 대두 열수 침출액을 저 이취, 면역증강 활성이 강력한 청국장 발효균주 Bacillus pumilus JB-1의 대량생산을 위한 배지로 사용하고자, 대두 열수 침출액의 성분을 검토하고 이에 따른 최적 배양조건을 검토하였다. 대두 열수 침출액은 88% 수분함량, 9.5%총당, 1.6% 조단백, 0.3% 조지질, 0.1% 조섬유와 2.1%의 회분을 포함하였으며, total polyphenol, total flavonoids 및 유리아미노산 함량은 각각 생 대두의 55%, 76%,및 30%수준을 나타내어 영양적으로 매우 우수함을 확인하였다. 검토된 B. pumilus JB-1 균주 최적배양조건은 1/10 희석한 침출액에 pH 무조정, 무가당, $(NH_4)_2SO_4$ 0.1% 첨가한 후, 균주를 0.5% 접종하여 $37^{\circ}C$, 120 rpm 교반조건에서 48시간 배양이었다. 최종적으로 5리터 Jar fermentor를 이용한 대량발효에서 효율적인 청국장 스타터 균주생산 및 대두 열수 침출액의 기능성소재 이용 가능성을 확인하였다.

Bacillus pumilus TX703 유래 Xylanase 유전자(xynK)의 Cloning과 염기서열 분석 (Molecular Cloning and Analysis of Nucleotide Sequence of Xylanase Gene (xynk) from Bacillus pumilus TX703)

  • 박영서
    • 생명과학회지
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    • 제12권2호
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    • pp.188-199
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    • 2002
  • Xylanase를 생산하는 내열성 Bacillus pumilus TX703의 chromosomal DNA로부터 xylanase 유전자를 cloning하여 그 염기배열 순서를 결정한 다음 이로부터 유전자 발현에 관련된 구조를 분석하였다. Xylanase 유전자의 cloning을 위해 제한효소 HindIII로 절단한 B. pumilus TX703의 chromosomal DNA와 pUC19을 ligation시켜 E. coli DH5 $\alpha$에 형질전환시킨 후 형질전환체 중에서 xylanase 활성을 나타내는 재조합 plasmid pXES106을 분리하였다. 재조합 plasmid pXES106은 pUC19의 HindIII 부위 내에 2.24 kb의 외래 DNA가 삽입되었고, 이 plasmid DNA를 분리하여 E. coli DH5 $\alpha$에 재형질전환시킨 결과 vector 내에 xylanase 유전자가 cloning되었음을 확인하였다. Cloning된 유전자의 염기배열을 분석한 결과 이 유전자의 총 크기는 2,187 bp였고 이는 409개기 아미노산을 coding 하는 open reading frame 1,227 bp를 포함하고 있었다. 이 염기배열은 ATG개시 codon으로부터 각각 193과 216 base 상류에 TTTAAT의 -10 box와 TCGAAA인 -35 box로 추정되는 염기배열이 존재하였고 -10 box로부터 7 bp하류에 전사개시점인 A가 위치하고 있었다. 또한, 개시 codon으로부터 432 bp 상류에 공통염기배열과 14개의 염기 중 11개의 염기가 일치하는 TGATGGCGTCGGCA의 catabolite responsive element (CRE)가 존재하였다. B. pumilus TX703의 xylanase와 아미노산배열의 유사성이 가장 높은 xylanase는 Hordeum vulgare의 isozyme X-I이었고 본 xylanase는 208번째와 322번째에 glutamic acid 잔기를 가지고 있어 Clostridium thermocellum, Dictyoglomus thermophilum, Thermotoga neapolitana 등에서 밝혀진 바와 같이 glutamic acid 부위가 xylanase의 활성부위라 여겨진다.

Purification and Characterization of a Fibrinolytic Enzyme from Bacillus pumilus 2.g Isolated from Gembus, an Indonesian Fermented Food

  • Afifah, Diana Nur;Sulchan, Muhammad;Syah, Dahrul;Yanti, Yanti;Suhartono, Maggy Thenawidjaja;Kim, Jeong Hwan
    • Preventive Nutrition and Food Science
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    • 제19권3호
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    • pp.213-219
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    • 2014
  • Bacillus pumilus 2.g isolated from gembus, an Indonesian fermented soybean cake, secretes several proteases that have strong fibrinolytic activities. A fibrinolytic enzyme with an apparent molecular weight of 20 kDa was purified from the culture supernatant of B. pumilus 2.g by sequential application of ammonium sulfate precipitation, ion-exchange chromatography, and hydrophobic chromatography. The partially purified enzyme was stable between pH 5 and pH 9 and temperature of less than $60^{\circ}C$. Fibrinolytic activity was increased by 5 mM $MgCl_2$ and 5 mM $CaCl_2$ but inhibited by 1 mM phenylmethylsulfonyl fluoride (PMSF), 1 mM sodium dodecyl sulfate (SDS), and 1 mM ethylenediaminetetraacetic acid (EDTA). The partially purified enzyme quickly degraded the ${\alpha}$ and ${\beta}$ chains of fibrinogen but was unable to degrade the ${\gamma}$ chain.

Isolation and Biochemical Characterization of Bacillus pumilus Lipases from the Antarctic

  • Arifin, Arild Ranlym;Kim, Soon-Ja;Yim, Joung Han;Suwanto, Antonius;Kim, Hyung Kwoun
    • Journal of Microbiology and Biotechnology
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    • 제23권5호
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    • pp.661-667
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    • 2013
  • Lipase-producing bacterial strains were isolated from Antarctic soil samples using the tricaprylin agar plate method. Seven strains with relatively strong lipase activities were selected. All of them turned out to be Bacillus pumilus strains by the 16S rRNA gene sequence analysis. Their corresponding lipase genes were cloned, sequenced, and compared. Finally, three different Bacillus pumilus lipases (BPL1, BPL2, and BPL3) were chosen. Their amino acid sequence identities were in the range of 92-98% with the previous Bacillus pumilus lipases. Their optimum temperatures and pHs were measured to be $40^{\circ}C$ and pH 9. Lipase BPL1 and lipase BPL2 were stable up to $30^{\circ}C$, whereas lipase BPL3 was stable up to $20^{\circ}C$. Lipase BPL2 was stable within a pH range of 6-10, whereas lipase BPL1 and lipase BPL3 were stable within a pH range of 5-11, showing strong alkaline tolerance. All these lipases exhibited high hydrolytic activity toward p-nitrophenyl caprylate ($C_8$). In addition, lipase BPL1 showed high hydrolytic activity toward tributyrin, whereas lipase BPL2 and lipase BPL3 hydrolyzed tricaprylin and castor oil preferentially. These results demonstrated that the three Antarctic Bacillus lipases were alkaliphilic and had a substrate preference toward short- and medium-chain triglycerides. These Antarctic Bacillus lipases might be used in detergent and food industries.

청국장으로부터 면역증강활성이 우수한 Bacillus pumilus JB-1의 분리 및 분리균의 청국장 발효특성 (Isolation of Immuno-stimulating Strain Bacillus pumilus JB-1 from Chungkook-jang and Fermentational Characteristics of JB-1)

  • 김영숙;권정숙;권기석;손호용;권하영
    • 한국미생물·생명공학회지
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    • 제32권4호
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    • pp.291-296
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    • 2004
  • 고품질, 기능성 청국장 제조를 위한 균주 개발 연구의 일환으로, 재래식 청국장으로부터 생육이 빠르며, 면역증강활성이 우수한 JB-1 균주는 Bacillus pumilus 로 확인되었으며 Bacillus pumilus KCTC 10461BP로 균주기탁 되었다. JB-1으로 발효시킨 청국장은 관능성과 영양성이 우수하며 물추출물 2mg/ml의 농도에서 410% 정도의 면역세포 증식율을 나타내었으며, 산업적 규모의 6 kg 의 대두증자에 20 ml 배양액을 접종함으로서 16시간 이내에 저이취와 높은 생균수 및 아미노산 함량의 청국장 제조가 가능함을 확인하였다.

Bacillus Pumilus TX703 유래 Xylanase의 활성에 관여하는 아미노산 잔기의 확인 (Identification of Amino Acid Residues Involved in Xylanase Activity from Bacillus Pumilus TX703)

  • 박영서
    • 생명과학회지
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    • 제15권4호
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    • pp.633-640
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    • 2005
  • Bacillus pumilus TX703으로부터 xylanase를 정제한 후 효소의 활성부위를 조사하기 위하여 여러 가지 화학수식제를 사용하여 효소활성의 저해도를 측정하였다. 여러 가지 화학수식제 중에서 carbodiimide와 N-bromosuccinimide가 효소활성을 완전히 저 해시 켜 glutamic acid 또는 aspartic acid 잔기와 tryptophan 잔기가 효소의 활성부위에 관여하리라 추측되었다. 각각의 경우에 효소 실활은 수식제의 첨가농도에 따라 pseudo first-order kinetics 양식을 보여주었으며, car-bodiimide와 N-bromosuccinimide는 각각 비경쟁적 저해와 경쟁적 저해방식을 나타내었다. 기질첨가에 의한 효소활성 보호실험을 통하여 tryptophan 잔기가 기질결합부위라 판단되었다. 효소실활속도의 분석에 의해 효소활성에는 2개의 glutamic acid 또는 aspartic acid 잔기와 1개의 tryptophan 잔기가 관여하는 것으로 나타났다.

Production of Bleach-Stable and Halo-Tolerant Alkaline Protease by an Alkalophilic Bacillus pumilus JB05 Isolated from Cement Industry Effluents

  • Johnvesly, B.;Naik, Gajanan R.
    • Journal of Microbiology and Biotechnology
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    • 제11권4호
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    • pp.558-563
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    • 2001
  • A new alkalophilic strain of Bacillus pumilus JB¬05 producing bleach-stable and halo-tolerant alkaline protease was isolated from cement industry effluents in Karnataka, India. The effects of carbon and nitrogen sources on protease production by this alkalophilic strain were observed after a 30-h incubation. A high level of alkaline protease activity was obtained in the presence of starch as the carbon and peptone as the nitrogen sources. The partially purified enzyme showed an optimum temperature and pH activity at $58^{\circ}C$ and 10.5, respectively. The enzyme was completely inhibited by PMSF (95.0%) indicating it as a serine protease. It is bleach-stable as it retained 35% original activity in the presence of 10% (v/v) hydrogen peroxide at $30^{\circ}$C after 2 h and is halo-tolerant as it retained 70% original activity in the presence of 2.5 M sodium chloride at $30^{\circ}C$ after 2 h incubation.

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Xylanase를 생산하는 내열성 Bacillus속 균주의 분리와 효소생산 조건 (isolation of Xylanase-producing Thermo-tolerant Bacillus sp. and Its Enzyme Production)

  • 박영서;강미영;장학길;박귀근;강종백;이정기;오태광
    • 한국미생물·생명공학회지
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    • 제27권5호
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    • pp.370-377
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    • 1999
  • Thermo-tolerant bacterium producing the xylanase was isolated from soil and identified as Bacillus pumilus. This strain, named Bacillus pumilus TX703, was able to grow ad produce xylanase at the culture temperature of 5$0^{\circ}C$. The maximum xylanase production was obtained when 1%(w/v) birchwood xylan and 1% (w/v) soytone were used as carbon source and nitrogen source, respectively. The biosynthesis of xylanase was under the catabolite repression induced by glucose in the culture medium, and it was completely inhibited in the presence of 0.2% (w/v) glucose. The maximum activity of xylanase was observed from pH8.0 to 9.0 and from 50 to 6$0^{\circ}C$ and the enzyme was highly heat-stable, whose activity remained was over 50% at 8$0^{\circ}C$, and was quite stable from pH5.0 to 10.0.

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Ethyl Acetate Extract of Bacillus pumilus SH122 Induces Resistance Against Phytophthora Blight in Pepper Plant

  • Lee, Seoung-Hee;Cha, Jae-Soon
    • The Plant Pathology Journal
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    • 제15권6호
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    • pp.319-322
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    • 1999
  • In order to obtain bacterial metabolites inducing disease resistance in pepper plant, two hundred bacterial isolates were isolated from the rhizosphere soil of tobacco, cucumber, and pepper plant. Ethyl acetate extract of each bacterial culture was used to screening for induction of resistance against phytophthora blight of pepper plant. Application of ethyl acetate extract of an isolate SH122 culture to pepper plant conferred resistance against phytophthora blight consistently and significantly. According to cellular fatty acid analysis and other characteristics, the SH122 culture were significantly lower than those on control plants treated with ethyl acetate extract of nutrient broth. The B. pumilus SH122 itself of ethyl acetate extract of its culture did not show antifungal activity against phytophthora blight in pepper plants.

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Asparagine Residue at Position 71 is Responsible for Alkali-Tolerance of the Xylanase from Bacillus Pumilus A-30

  • Liu, Xiang-Mei;Qi, Meng;Lin, Jian-Aiang;Wu, Zhi-Hong;Qu, Yin-Bo
    • Journal of Microbiology and Biotechnology
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    • 제11권3호
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    • pp.534-538
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    • 2001
  • The xynA gene encoding an alikali-tolerant endo-1,4-${\beta}$-xylanase (XYN) was cloned from the alkalophilic Bacillus pumilus A-30. The nucleotide sequence of a 974-bp DNA fragment containing the xynA was determined. An ORF of 684 nucleotides that encoded a protein of 228 amino aicds was detected. Asparagine-71 of XYN from B. Pumilus A-30 showed to be highly conservative in alkaline xylanases of family G/11, upon comparing the amino acid sequences of 17 family G/11 xylanases. Site-directed mutation of N71D of the xynA gene resulted in a decrease of 12.4% in the specific acitivity and a significant decline in the enzyme activity in the alkaline pH range.

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