• 한국식품영양과학회지
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• 제26권4호
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• pp.632-638
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• 1997

취식시 복원력이 빠른 즉석 누룽지의 최적 제조조건을 찾기 위하여 누룽지를 팽화시켜 즉석 누룽지를 제조하고 즉석 누룽지의 이화학적 성질을 비교 분석하며 기호도 조사 결과를 토대로 생산 현장에 효과적 인 활용 방안을 제시하고자 수행하였다. 즉석 누룽지는 찜솥, 압력솥, 다단식 증기솥 취반으로 취반조건을 달리하여 취반한 후 누룽지형틀에서 누룽지를 제조한 다음, 0.5~1.0cm의 크기로 분쇄한 누룽지 무게의 40%에 해당하는 수분을 첨가하여 160~17$0^{\circ}C$에서 30초간 팽화시켜 얻었다. 세가지 취반조건의 즉석 누룽지의 물결합능력은 6.5~7.2이고 총당 함량은 3분에서 최대 용출량을 보였다. 관능검사 결과, 찜솥 취반의 즉석 누룽지에서는 구수한 맛, 견고성, 점착성, 전체적 기호도가 높게 나타났으며 압력솥 취반의 경우 색, 탁한 정도, 구수한 냄새의 관능 특성치가 높게 나타났다. 전체적인 기호도와 관능특성치간에는 견고성이 가장 높은 상관관계를 보였으며 색도 측정 결과와 관능검사 결과를 비교했을 때 관능검사원들은 압력솥 취반 누룽지의 중간 황색을 선호하는 것으로 나타났다. 즉석 누룽지의 X-선 회절도에 의한 결정도 비교와 주사전자 현미경에 의한 입자의 형상을 관찰한 결과로 즉석 누룽지의 형태학적 특성을 알 수 있었다.

• Food Science and Biotechnology
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• 제16권3호
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• pp.355-360
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• 2007

During the traditional production process of yugwa, a Korean traditional oil-puffed snack, three bacterial isolates, 12, 37, and B1 from waxy rice slurry were characterized by using the molecular techniques, and the quality of the yugwa prepared by using three isolates was examined in relation to physical and sensory properties. Isolates 37 and B1 were identified as Lactobacillus sp. by 16S rDNA sequence analysis, while isolate 12 was as Bacillus amyloliquefaciens by gyrA sequence analysis. Waxy rice inoculated with isolate 12 demonstrated the lowest hardness and the highest peak and [mal viscosity. Yugwa prepared from isolate 12-inoculated waxy rice indicated the lowest hardness and the highest volume expansion, the key characteristics of yugwa. This result presents the possibility for the use of a starter in the commercial production of yugwa and other rice-based snacks.

• 유기물자원화
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• 제10권1호
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• pp.139-147
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• 2002

In order to the development of a new organic compost to exclusive use in a ginseng, we conducted the study of the preparation of organic fertilizer and the application effect of organic fertilizer in cultivation of ginseng. The new organic compost was composed of dryed broad leaves of acorn 40%, puffed husks of rice 40% and organic material mixture 20%. The chemical properties of the organic compost shown that the values of the total nitrogen, available phosphate, pottasium, calcium, magnesium, organic matter and C/N ratio were $17g\;kg^{-1}$, $8g\;kg^{-1}$, $11g\;kg^{-1}$, $14g\;kg^{-1}$, $4g\;kg^{-1}$, $794g\;kg^{-1}$, and 26.7, respectivly. The application effect of organic compost in the cultivation of ginseng shown that survival ratio of above ground plant of ginseng was shown the high value than control, and the ratio of root rot and red colored root were decreased. The optimal amount of organic fertilizer for ginseng seedling was $24M/T\;ha^{-1}$. The chemical properties of the ferilized soil were analyzed.

• Journal of Ginseng Research
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• 제32권4호
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• pp.311-314
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• 2008

팽화처리가 홍미삼의 휘발성 향기성분에 미치는 영향을 조사하였다. 동정된 63 종의 화합물 중 팽화처리 후에는 59 종이 검출되었으며 terpene 계 화합물 및 furan계 화합물은 팽화처리에 의하여 대부분 증가되는 경향을 나타낸 반면 alcohol계, aldehyde계 및 acid계 화합물은 대부분 감소하는 경향을 나타내어 terpine계 화합물이 분석된 전체 휘발성 성분 함량의 약 70%를 차지하는 특징을 나타내었다.

• 복식
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• 제65권7호
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• pp.60-74
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• 2015

It is considered that jacket was widespread in the 19th century due to its simple and convenient production technique. This study aims to explore the western women's jacket in the late 19th century, which is the basis of modern women's outwear, and we focused on the patterns and construction, the technical aspect of the jacket. We researched pattern books and preserved costume materials, and the study methods are as follows: First, we analyzed the pattern of the jackets from the pattern books and preserved costumes. Second, we analyzed the construction of the jackets from the preserved costumes and compared it to previous researches. The study results are as follows: 19th century jacket consisted of a bodice, a back bodice, a side panel, two-piece sleeve and a collar. The front bodice had cuttings and a dart to make the jacket fit the shape of the body and the two-pieced leg of mutton sleeve, puffed at the shoulder. Various styles of collar and neckline existed. The pattern suggested diverse ways of designing a jacket, such as cutting with partition, dart and pattern expansion that focused on three-dimensional effect at that time.

• 한국식품과학회지
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• 제41권4호
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• pp.464-470
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• 2009

찹쌀의 수침온도와 수침기간이 강정의 관능적 특성에 미치는 영향에 대해 반응표면분석을 적용하여 찹쌀의 최적 수침조건을 설정하였다. 강정의 21가지 관능적 특성 중 모형설명력이 높고 문헌상 강정의 품질 특성에 영향을 미치는 것으로 보고된 특성인 '팽화된 정도', '신맛', 'butyric acid 향미', '경도', '입안에서 녹는 정도'의 5가지 특성으로 데이터를 축소하여 최적화에 사용하였다. 그 결과 찹쌀의 최적 수침조건은 $31.5^{\circ}C$에서 9일간 수침하는 것으로 결정되었다.

• 패션비즈니스
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• 제12권3호
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• pp.62-71
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• 2008

Costume elements are closely related with human living environment and also play an important role in the costume patterns. The East and the West have influenced and adopted each other's culture through mutual trade, which are well reflected in costume patterns and textile patterns. These days world wide fashion shows the designs applying costume details of the East and the West, which is much affected by the orientalism. The purpose of this study is to compare the sleeve patterns which take an important part in women's costume design of the Joseon Dynasty and the European Monarchy in the 16th century. Korean women's costume showed sleeves in rectangular shape with same width and long length, together with cuffs. Later they changed to diagonal shape of getting narrower toward the wrist. Western women's costume showed sleeves with puff and slash patterns. Then they were classified into French, British and Spanish styles which were getting narrower toward the wrist. Later they adopted the shape of leg of mutton which was puffed in middle and narrower toward the wrist. I n Korea and Europe, they showed respective changes in sleeve patterns, but also similarity of getting narrower toward the wrist. The East and the West are now exchanging their culture in every aspect such as politics, economics and social matters. Costume fashion is not an exception. The characteristic designs of traditional costumes are shown on global fashion, which is influenced by the orientalism.

• 한국식품영양학회지
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• 제27권1호
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• pp.75-79
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• 2014

The following study is the result of herbal teas puffed at different temperatures between $140{\sim}220^{\circ}C$. Depending on treatment temperatures, the water contents decreased, while some carbonization occurred and crude ash contents relatively increased. Also, the crude protein and crude fat experienced little changes. B(${\alpha}$)P contents (0.16~0.17 ppb) showed little change according to treatment temperatures. From this result, the B(${\alpha}$)P content differed depending on the treatment temperature and raw materials. Solid elution rate figures of the herbal teas ranged from 0.27~0.45% (w/w) and the rate of solid elution increased along with higher puffing temperatures. The reason for the increase in solid elution rates is due to the breakage of cross bridges between the raw materials in the herbal tea which are carbohydrates, proteins, lipids and etc. after treatments of physical changes rather than chemical ones.

• 복식문화연구
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• 제29권3호
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• pp.388-405
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• 2021

This study classifies the compositional methods of power shoulder jackets from 1980 to the present. It analyzes the relevance of jacket details according to how the power shoulder changes and its compositional methods by era. The research subdivides shoulder compositional techniques into seven, based on shoulder variation, sleeve variation, and the body and sleeve combination. The researcher investigates the frequency and trends of composing shoulders and analyzes details pertaining to the silhouette, jacket length, collar shape, and front closure. The most common method of shoulder composition is an angular shoulder variation. The others are a rounded shoulder variation, puffed sleeve, sleeve variation using pattern incision, raglan and kimono sleeves, and a shoulder variation that expanded the angle and width. The frequency differs slightly for each era. The relationship between shoulder compositional methods and details of power shoulder jackets is statistically significant, showing period-related differences. The homogeneity analysis results reveal that the shoulder composition of power shoulder jackets, the times, and details fall into distinct groups. This analysis shows that the silhouette, length, collar, and front closure of the power shoulder jacket differ depending on the power shoulder's compositional methods. Moreover, the shape of the power shoulder jacket is distinctly different. One can use this data to help develop the power shoulder jacket design by reflecting the details of shoulder compositional methods and changing trends over time.

• 복식문화연구
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• 제31권6호
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• pp.824-836
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• 2023

The purpose of this study is to analyze the formative characteristics of women's costumes among the Regency era's elite in the television drama Bridgerton (2020). Its methodology investigates the socio-cultural background and literature on clothing in the Regency era. It also analyzes the formative elements of Daphne's costumes (of the Bridgerton family) and Penelope's costumes (of the Featherington family) representing the upper class. The study reveals that women's costumes had a tubular silhouette consisting of a low neckline, high waistline, and short puffed sleeves. The series expressed well the Regency-era costumes, which were influenced by Neoclassicism and characterized by silk materials, shawls, gloves, belts, a reticule, and hairstyles. Among the formative elements, the Bridgerton and Featherington families' costumes showed distinct differences in color, materials, patterns, accessories, and hairstyles. Daphne's costumes were intelligent and elegant in pastel-toned blues and had small patterns. She carried small accessories and had a natural curled hairstyle. In contrast, Penelope wore decorative and splendid styles in intense colors and large patterns. Her accessories were large and colorful, and she had a strong curled hairstyle. These costumes express the Bridgerton family as aristocratic and the Petringer family as flashy, thereby distinguishing the two families. These research results will be presented as basic data for producing drama costumes in the 19th century to help complete the drama.