• 제목/요약/키워드: protein contents

검색결과 4,180건 처리시간 0.033초

불균형식이(不均衡食餌)에 의(依)한 백서체내(白鼠體內) Homeostasis에 대(對)한 연구(硏究) (A Study on Homeostasis in Albino Rats by Feeding on Imbalanced Protein Diet)

  • 류총근
    • Journal of Nutrition and Health
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    • 제7권2호
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    • pp.37-51
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    • 1974
  • This Study was carried out to observe the effect of nutritional condition on the change of protein metabolism in the animal body by feeding on imbalanced protein diet. A total 242 growing male albino rats, weighing $115{\sim}120$ gm, were used for the experimental animals. The rats were fed on the standard diet(st), protein flee diet(pf) and imbalanced protein diet(ib) for twelve weeks respectively. Hemoglobin, packed cell volume in blood, and total nitrogen, amino acid nitrogen, urea-nitrogen, creatinine, transaminases(GPT, GOT) in liver and serum, and total nitrogen in small intestine, and total nitrogen, urea-nitrogen In small intestine, and total nitrogen, urea-nitrogen, creatinine, urea-nitrogen/creatinine ratio in urine were measured. The results obtained are as follows; 1. The gained body weight were lower in pf group and ib group than those of st group. The gained body weight fed for 12 weeks, were 80% lower in pf group than those of st group, and the body weight of pf group for $50{\sim}75$ days feeding were $40{\sim}60%$ decreased, compared with the stating weight, and then all of them died. 2. The change of the brain, liver, kidney, spleen and small intestine by feeding on imbalanced diet for 12 weeks were no remarkable difference with the starting weight, but those of protein free diet group were half or more decrease and those were significantly lower in spleen and small intestine especially than the other organ 3. The contents of hemoglobin in pf group for 8 weeks feeding, and the packed cell volume in pf group for 8 weeks feeding and in ib group for 12 weeks feeding were decreased. but those of the other feeding group were almost same value. 4. The total nitrogen in the liver, small intestine and serum of each diet group were no remarkable difference respectively. The contents of amino acid nitrogen in pf group for 2 and 6 weeks feeding were increased. 5. On transaminases: a) The cycle of increase and decrease of GPT activities were come periodically and the interval of cycle were fast in the early stage of feeding and slow there-after. b) The GPT activities were decreased gradually in pf group after feeding and those were increased in ib group for 6 weeks feeding but decreased there-after. The frequency of cycle were more GPT than GOT and specially those of GPT in early stage of feeding were two or three times while GOT was one. c) The interval of increase and decrease in GOT and amino acid nitrogen cycle were similar tendency. 6. The contents of total nitrogen, creatinine and urea-nitrogen of pf group in urine were decreased very sharply from sharting feeding to one week but increased dully from six weeks to eight weeks feeding. The contents of urea-nitrogen of ib group were increased dully by feeding on ten weeks but decreased by feeding on twelve weeks. From the above results, it is concluded that the trend of the metabolic change is maintained equally by homeostatic mechanism using the endogenous protein source during a certain period by imbalanced protein diet feeding. The homeostatic mechanism is come peridically, very fast in early stage of feeing and than slow there-after.

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능이의 성분(成分)에 관한 연구(硏究)(제(第)2보(報)) (Studies on Components of Sarcodon aspratus(II))

  • 박완희
    • 한국균학회지
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    • 제11권4호
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    • pp.159-162
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    • 1983
  • The dried carpophores of Sarcodon aspratus were examined for mineral elements and a protein-polysacccharide. Calcium, iron, zinc, magnesium, manganese, copper, lead, cadmium and mercury were detected in that order of contents by atomic absorption spectrometry and automatic mercury analysis. The protein-polysaccharide fraction extracted from the carpophore was found to contain 31.5% protein and 52.8% polysaccharide. The fraction showed no antitumor activity against sarcoma 180 implanted in mice.

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콩의 종류 및 조리방법에 따른 단백질·아미노산 함량 변화 (Protein and Amino-acid Contents in Backtae, Seoritae, Huktae, and Seomoktae Soybeans with Different Cooking Methods)

  • 임정연;김상천;김세나;최용민;양미란;조인희;김행란
    • 한국식품조리과학회지
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    • 제32권5호
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    • pp.567-574
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    • 2016
  • Purpose: The objective of this study was to provide nutritional information (protein and amino-acid contents) of soybeans (Baktae, Seoritae, Huktae, and Seomoktae) with different cooking methods. Methods: Raw, boiled (in $100{\pm}15^{\circ}C$ of water for 4 hr), and fried (in a pan at $110{\pm}15^{\circ}C$ for $20{\pm}5min$) soybean samples were prepared. Contents of protein and amino acids were determined. Results: Protein content in raw Baktae, Seoritae, Huktae, and Seomoktae soybeans ranged from 361.0 to 386.8 mg/g. Protein contents differed according to cooking methods. They were higher in pan-fried beans (107.9-113.5%) than in raw or boiled soybeans (48.2-49.5%). A total of 18 amino acids were analyzed. Amino acid data sets were subjected to principle component analysis (PCA) to understand their differences according to soybean types and cooking methods. Bean samples could be distinguished better according to cooking method in comparison with bean types by principle component (PC1) and PC2. In particular, fried soybeans contained much higher levels of cystein. Other amino acids were the dominant in raw and boiled ones. On the other hand, the amounts of threonine, histidine, proline, arginine, tyrosine, lysine, tryptophan, and methionine were higher in raw bean samples than in cooked ones. Conclusion: The contents of amino-acids and proteins are more effected by different cooking methods in comparison with soybean types.

지방과 단백질 함량에 따른 식품의 과불화화합물 분석을 위한 전처리 방법 확립 (Development of a pretreatment method for determination of levels of perfluorinated compounds in foods according to fat and protein contents)

  • 방선아;박나연;황영림;강길진;김혜정;강영운;고영림;김정환
    • 한국식품과학회지
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    • 제50권1호
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    • pp.14-20
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    • 2018
  • 본 연구는 국내 유통되는 다양한 식품을 효율적인 방법으로 전처리하고 LC-MS/MS를 이용해 식품 내 PFCs의 분석법을 확립할 목적으로 실시되었다. 109건의 식품을 지방과 단백질의 함량에 따라 두 그룹으로 나누고, 각각의 시료를 분취하여 혼합한 시료를 사용하였다. 지방과 단백질의 함량이 높은 혼합시료는 효소처리와 헥세인 추출을 한 후 ion-pairing방법으로 전처리 후 분석을 실시하였으며, 17 종의 PFCs에 대한 검출한계 값은 0.013-0.145 ng/mL 였고, 두 그룹의 정확도와 정밀도는 각각 Group 1이 78.8-109.8, 0.8-21.1%, Group 2가 80-114.5, 1.7-28.2% 범위를 보여 안정적인 회수율과 정밀도를 보였다. 본 결과로 볼 때 고지방, 고단백질 식품 중 PFCs의 검출에는 효소처리 및 헥세인 처리가 효과적이었으며, 식품 중 지방과 단백질 함량에 따라 전처리 방법을 결정하는 것이 분석의 정확성을 높일 수 있을 것으로 사료된다. 또한 본 연구결과를 통해 추후 국내 유통되는 다양한 식품 내 PFCs의 분석을 위한 전처리 방법으로 적용 가능할 것으로 사료된다.

생쥐의 지단백질과 조직단백질에 미치는 메틸수은 독성에 대한 홍삼의 영향 (Effects of Red Ginseng on Methyl Mercury Toxicities to Lipoprotein and Tissue Protein in Mouse)

  • Chung, Hee Won;Soo Kyoung Shin;Choon Koo Lee
    • The Korean Journal of Ecology
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    • 제10권4호
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    • pp.205-213
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    • 1987
  • In order to investigate the effects of red ginseng extract to methyl mercury toxicities in mice, the serum lipoproteins, tissure protein patternsm and growth rates were studied. Animals wee divided into 3 groups of the control, group I treated with methyl mercury chloride only, and group II treated together with methyl mercury chloride and red ginseng extract. In serum lipoprotein fractions of group I, beta lipoprotein fraction was increased and pre-beta lipoprotein fraction was decreased in comparision to those of the control. However, there was almost no difference in quantities of serum lipoprotein fractions between the control and group II. Total pretein contents of groups I and II were increased in liver and those of groups I and II in the kidney were decreased. However, in comparison to group I, total protein contents of group II in the liver and kidney were similar values with those of the control. Percentage of tissue protein fractions between control and group I in the liver and kindey showed considerable difference. On the other hand, the percentage of protein fractions of group II approximated to that of the control. Daily average growth rate of body weight in group II was similar to the control, but that of group I was decreased significantly in comparison to the other 2 groups.

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Nutritional Value of Cottonseeds and It's Derived Products : II. Free Gossypol, Available Lysine and In Vitro Protein Digestibility

  • Mujahid, A.;Abdullah, M.;Barque, A.R.;Gilani, A.H.
    • Asian-Australasian Journal of Animal Sciences
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    • 제13권3호
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    • pp.356-359
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    • 2000
  • The study was conducted to evaluate the nutritional value of seeds and various seed fractions of different varieties of cotton (MNH 147, CIM 240, NIAB 78, FH 87, CIM 109, MNH 93, FH 682, GOHAR 87, SLS I and B 557). Linter, hull, kernel and meal were obtained from cottonseed by physical and chemical methods. Free gossypol and available lysine contents of seed and it's fractions were determined. In vitro protein digestibility of cottonseed meal was also determined. Free gossypol and available lysine contents ranged between 0.22-2.26% and 0.64-1.32% in seed, and 0.03-0.29% and 1.38-2.36% in meal, respectively. FH 87 was highest both in free gossypol and available lysine content, and NIAB 78 was lowest in free gossypol content and FH 862 was lowest in available lysine content. In vitro protein digestibility of cottonseed meal ranged between 66,02-79,96%. Statistical analysis revealed significant (p<0.05) varietal differences in free gossypol, available lyslne and in vitro protein digestibility of cottonseed and derived products.

EFFECT OF FEEDING CLOMIPHENE CITRATE ON CARCASS COMPOSITION OF BROILER

  • Ali, M.A.;Shingari, B.K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제2권1호
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    • pp.17-21
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    • 1989
  • Four seasonal trials were conducted to study the effect of feeding clomiphene citrate on carcass composition of broilers. It was fed at 5, 10, 15 mg levels per kg feed for a period of two weeks, 3-4 weeks ($S_1$), 4-5 weeks ($S_2$) and 5-6 weeks ($S_3$) of age. Total carcasses were analysed for moisture, ether extract and protein. Clomiphene citrate significantly decreased the moisture with concomitant increase in ether extract content of the carcasses at all the ages and seasons. Carcass protein was significantly decreased at all the ages and seasons. The responses in the different level of clomiphene citrate is dose dependent. The carcass moisture decreased with age while protein and ether extract contents increased in all seasons. The females had more ether extract and less moisture contents than male. The carcass ether extract was higher in summer and rainy seasons followed by spring and winter seasons, and the differences were significant. A concomitant significant decrease of carcass moisture was observed. The effect of seasons on carcass protein varied at different ages but there appeared to be a trend towards decreasing carcass protein in summer and rainy seasons than winter and spring seasons.

감과실의 성숙과 추숙중 염가용성 및 세포벽 단백질의 변화 (Changes in the salt-soluble and cell wall proteins during maturation and postharvest of persimmon fruits)

  • 신승렬;김주남;김순동;김광수
    • Applied Biological Chemistry
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    • 제34권1호
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    • pp.38-42
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    • 1991
  • 가용성 단백질의 함량은 녹숙기와 완숙기에는 각각 1.5, 2.0mg/100g-fr. wt.이었고 연시에서는 58.9mg/100g-fr. wt.으로 급격히 증가하였으며, 세포벽 단백질의 함량은 성숙중에 증가하였으나 연시에서는 감소하였다. 겔여과에 의한 염가용성 단백질의 chromatogram은 성숙중에는 유사하였으나, 연시에서는 현저한 차이가 있었다. 감과실은 2종의 단백질로 구성되어 있으며 연화시에 유리되었다.

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Effect of Testosterone Propionate and Estradiol -l7$\beta$ on the Biochemical Changes in the Fat Body and Haemolymph of the Bivoltine Silkworm Bombyx mori L.

  • Hugar, I.I.;Kaliwal, B.B.
    • International Journal of Industrial Entomology and Biomaterials
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    • 제3권2호
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    • pp.149-152
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    • 2001
  • Effect of topical application with 10, 20 and 30 ${\mu}g$/ml testosterone propionate and estradiol -17${\beta}$ on the fourth and fifth instar bivoltine NB18 silkworm larvae Bombyx mori, on the glycogen and protein contents of the Fat body and trehalose and protein contents of the haemolymph has been studied. Glycogen content of the fat body was significantly decreased in both testosterone propionate and estradiol -17${\beta}$ treatment groups except in the group treated with 30 ${\mu}g$ testosterone propionate where the increase was not significant when compared with those of carrier controls. The increase/decrease in haemolymph trehalose content did not show any significant difference in all the treated groups. Protein content of the fat body significantly increased in 10 and 20 mg testosterone propionate and estradiol -l7${\beta}$ treated groups but in 30 mg treated groups the increase was not significant when compared with those of carrier controls. There was no significant change in the haemolymph protein content in all the testosterone propionate and estradiol -17${\beta}$ treated groups except in group treated with 10 ${\mu}g$ estradiol -17${\beta}$ where it showed a significant decrease when compared with that of carrier control.

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