• 한국식품영양과학회지
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• 제34권7호
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• pp.1091-1097
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• 2005

곶감추출물용액의 첨가비율(5, 10, 15 ,20 및 $25\%$)에 따른 곶감젤리 제품의 수분은 $6.74\~14.03\%$, 조단백질은 $6.83\~7.53\%$, 조회 분은 $2.61\~13.21\%$의 함량을 나타내었다. 젤리제품의 수분활성도는 $0.678\~0.748$수준이었으며, 당도는 $56.66\~76.59$ 수준으로, pH는 $5.30\~5.38$범위로, 적정산도는 $0.06\~0.09\%$수준이었다 곶감추출물용액의 첨가량 증가는 젤리제품의 명도, 적색도 및 황색도 값을 높여주었다. 유리 당으로 maltose가 $753\~1,297mg/100g$의 높은 함유량을 나타내었다. Malic acid는 $25\%$ 곶감추출물용액을 첨가한 젤리 제품에 263mg/100g으로 가장 높은 함유량을 나타내었다 K은 $69.64\~154.37mg/100g$으로 곶감젤리제품의 주요 무기질로서 높은 함유량을 나타내었다. 곶감추출물용액의 첨가는 곶감젤리 제품의 씹힘성, 뭉치는 성질 등을 감소시 키는 역할을 하는 것으로 나타났다. 관능평가에서 색은 $15\%$ 곶감젤리 제품이 4.35로, 맛에서는 $10\%$ 곶감젤리 제품이 4.39로, 향미에서는 $15\%$ 곶감젤리 제품이 4.57로, 조직감은 $15\%$ 곶감젤리제품이 4.43으로 높은 관능적 점수를 얻었으며, 전체적인 기호도의 경우는 $10\%$ 곶감젤리제품이 4.29로 가장 높은 관능점수를 얻었다. 이상의 결과를 종합해 볼 때 곶감젤리제조에 있어 $10\~15\%$ 곶감추출물용액을 첨가하여 제조하는 것이 가장 바람직하다.

• 한국지반공학회논문집
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• 제26권12호
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• pp.71-79
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• 2010

설계지반정수의 합리적인 결정과 확률론적 방법에 의한 지반구조물의 설계를 위해서는 지반정수의 변동계수에 대한 신뢰성 있는 추정이 필요하다. 본 논문에서는 인천 송도지역의 지반조사자료를 이용하여 Three-Sigma Rule 및 통계적인 방법과 같은 표준편차 추정방법의 적용성을 평가해 보았다. 무작위성을 보이는 지반 물성값 중, 변동성이 작은 ${\gamma}_t$, ${\gamma}_b$, $e_0$는 $N_o=6$을, 상대적으로 변동성이 큰 $C_{\alpha}/C_c$, $C_c(1+e_0)$, $c_v$, $k_v$의 경우 $N_{\sigma}$=4.2~5.3을 사용하여 Three-Sigma Rule을 적용하면 통계학적 방법과 유사한 결과를 얻는 것이 관찰되었다. 또한 깊이에 따라 경향성을 보이는 비배수전 단강도는 약 40%의 변동계수를 보이는 것으로 관찰되었으며 $N_{\sigma}$=4를 사용하면 Three-Sigma Rule로 얻는 것으로 나타났다. 본 논문에서 추정한 변동계수를 이용하여 지반정수의 신뢰구간, 특성값을 결정할 수 있었다.

• 한국의류산업학회지
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• 제14권4호
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• pp.677-683
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• 2012

1-octanethiol and vinyl acetate telomers ($R_8S$-nVAc) were synthesized and hydrolyzed with sodium hydroxide subsequently, 1.2-epoxyhexane was then introduced to the telomers. In addition, we prepared cotelomers of multi-alkylated nonionic surfactants with a molecular structure of xRnMA-yVA (x; hydrophobic group, y; hydrophilic group, MA; methacrylic ester, VA; vinyl alcohol, R; and alkyl group) and cross-linked with sodium tetraborate decahydrate. Their active surface properties were investigated by several techniques such as surface tension, foaming property, and emulsification power measurements. The surface tension of $R_8S$-8.8VA decreased without the introduction of 1.2-Epoxy hexane, and the degree of emulsification and foaming abilities of $R_8S$-8.8VA increased without the introduction of 1.2-Epoxy hexane. However, the differences were insignificant. The epoxy groups were attached to a $R_8S$-8.8VA cotelomer with a limited variation of the active surface properties. The surface tension of $1.1R_6MA$-8.8VA decreased after cross-linking subsequently, the degree of emulsification and foaming abilities of $1.1R_6MA$-8.8VA increased after cross-linking. However, there was no clear difference between them. The B-O bonds were attached to a $1.1R_6MA$-8.8VA cotelomer with a limited variation of the active surface properties.

• Bulletin of the Korean Chemical Society
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• 제32권5호
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• pp.1669-1678
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• 2011

Six new binuclear copper(II) complexes have been prepared by template condensation of the dialdehydes 1,8-[bis(3-formyl-2-hydroxy-5-methyl)benzyl]-l,4,8,11-tetraazacyclotetradecane (PC-a) and 1,8-[bis(3-formyl-2-hydroxy-5-bromo)benzyl]-l,4,8,11-tetraazacyclotetradecane (PC-b) with appropriate aliphatic diamines, and copper(II) perchlorate. The structural features of the complexes have been confirmed by elemental analysis, IR, UV-vis and mass spectra etc. The electrochemical behavior of all the copper(II) complexes show two irreversible one electron reduction process. The room temperature magnetic moment studies depict the presence of an antiferromagnetic interaction in the binuclear complexes. The catechol oxidation and hydrolysis of 4-nitrophenylphosphate were carried out by using the complexes as catalyst. The antimicrobial screening data show good results. The binding of the complexes to calf thymus DNA (CT DNA) has been investigated with absorption and emission spectroscopy. The complex [$Cu_2L^{1a}$] displays significant cleavage property of circular plasmid pBR322 DNA in to linear form. Spectral, electrochemical, magnetic and catalytic studies support the distortion of the copper ion geometry that arises as the macrocyclic ring size increases.

• 펄프종이기술
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• 제32권2호
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• pp.8-15
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• 2000

This study is a continuation of the previous experimental analysis and is mostly focused on handsheet strength properties. Four completely different fibers, which were Hw-BKP, SW-BKP, White ledger, and OCC, were selected to investigate the effect of mechanical pre-treatment by Hobart mixer on handsheet strehgth properties. After equal time mechanical pre-treatment, the fibers were refined with laboratory valley beater for 10, 20 and 30 minutes, and handsheets were prepared from the fibers for physical strength comparison. Handsheets from SW-BKP and OCC showed 5-30% increase of breaking length, burst index, tear index, and compression index while handsheets from HW-BKP and White ledger no increase except tear index. In Hobart mixer pre-treatment, HW-BKP and White ledger fibers were easily attached to the wall of the mixer bowl and mechanical action was not effectively applied. The fiber length of Hw-BKP and White ledger were 0.837 mm and 1.591 mm, respectively, while SW-BKP and OCC were 2.744 mm and 2.033 mm, respectively, in weight weighted length. The effective mechanical pre-treatment seems to be related to the fiber length. Tear indexes of the pre-treated furnish were much higher than no pre-treatment at the same breaking length level.

• Journal of Microbiology and Biotechnology
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• 제20권7호
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• pp.1053-1060
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• 2010

Cordyceps militaris, an entomopathogenic fungus belonging to the class Ascomycetes, has been reported to have beneficial biological activities such as hypoglycemic, anti-inflammatory, antitumor, antimetastatic, hypolipidemic, immunomodulatory, and antioxidant effects. In this study, the crude water-soluble polysaccharide CMP, which was obtained from the fruiting body of C. militaris by hot water extraction and ethanol precipitation, was fractionated by DEAE-cellulose and Sepharose CL-6B column chromatographies. This process resulted in three polysaccharide fractions, termed CMP Fr I, CMP Fr II, and CMP Fr III. Of these fractions, CMP Fr II, with an average molecular mass of 127 kDa, was able to upregulate effectively the phenotypic functions of macrophages such as NO production and cytokine expression. The chemical property of the stimulatory polysaccharide, CMP Fr II, was determined based on its monosaccharide composition, which consisted of glucose (56.4%), galactose (26.4%), and mannose (17.2%). Its structural characteristics were investigated by a combination of chemical and instrumental analyses, including methylation, reductive cleavage, acetylation, Fourier transform infrared spectroscopy (FTIR), and gas chromatography-mass spectrometry (GCMS). Results indicated that CMP Fr II consisted of the (1${\rightarrow}$4) or (1${\rightarrow}$2) linked glucopyranosyl or galactopyranosyl residue with a (1${\rightarrow}$2) or (1${\rightarrow}$6) linked mannopyranosyl, glucopyranosyl, or galactopyranosyl residue as a side chain. The configuration of the ${\beta}$-linkage and random coil conformation of CMP Fr II were confirmed using a Fungi-Fluor kit and Congo red reagent, respectively.

• 한국환경과학회지
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• 제26권2호
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• pp.133-146
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• 2017

This study aimed to develop strategies to re-establish the Park Nature Conservation Area in Bukhansan National Park, reflecting landscape ecological value by using the zonation program Marxan with Zones. Planning unit was set by watershed, and the basic data were mapped, considering topographical and ecological values. Mapped indicators were analyzed with the application framework of Marxan with Zones by indexing some indicators. The zones divided into Park Nature Conservation Area (Zone A), Park Nature Environment Area I(Zone B) which is reflected on the concept of Potential Park Nature Conservation Area and Park Nature Environment Area II(Zone C). The best solution for each of the scenarios was fixed through the sensitiveness analysis. From these, the final solution was selected considering five criteria including area ratio of conservation area and grouping. Lastly, the final solution was verified in the overlapped analysis with recent zonation. According to the results, the number of watersheds was 77, with an average area of $1,007,481m^2$. In terms of basic mapping and indexation, the slope index and number of landscape resources for topographical property were average 0.22 and 38 places, respectively. Biotope index was average 0.69 and legally protected species was 14 species, reflecting ecological values. As the social and economic indicators, trail index was average 0.04, and the number of tour and management facilities was 43 places. Through the framework of Marxan with Zones, the best solution for scenario 1 which was set by the highest conservation criteria was selected as the final solution, and the area ratio of Park Nature Conservation Area and grouping was excellent. As the result of overlapped analysis, suggested zonation of the Park Nature Conservation was better than the recent zonation in the area raito (28.3%), biotope grade I(15.4%) and the distribution points (10 places) of legally protected species with verification of proper distribution of conservation features according to the zone.

• 한국식품조리과학회지
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• 제30권4호
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• pp.428-434
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• 2014

Physicochemical properties, sensory characteristics, and consumer acceptability of cookies produced with oat and barley powder were evaluated. Oat and barley powder was incorporated into cookie dough at 6 levels: oat : barley = 100:0 (S1), 80:20 (S2), 60:40 (S3), 40:60 (S4), 20:80 (S5), 0:100 (S6) and control. pH of the cookie dough was lowest in the S6 group and highest in the control, S1, S2, and S3 groups. There were no significant differences in density. The spread ratio and loss rate of cookies increased significantly with an increase in content of barley powder. The leavening rate of the S1 cookie group was the lowest. With regard to color, the a-values and b-values of cookies increased with a rise in content of oat powder, and the L-value increased with an increase in barley powder content. Analysis of cookie texture showed that hardness was highest in the S6 group with barley and lowest in the S1 group, but there was no significant difference between the control group and other experimental groups. In the sensory evaluation of cookies, there was no significant difference between the control and experimental groups in roasted nuttiness and sweetness. In overall acceptance of cookies, S6 was the least acceptable and S1, S2, and S3 were the most acceptable. Results suggest that oat powder is a suitable ingredient for increasing the functionality of cookies and consumer acceptability.

• 인지과학
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• 제10권3호
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• pp.39-49
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• 1999

본 연구에서 사용된 결 자극(texture stimulus)은 확률의 개념을 이용하여 만들어졌다. 결 자극은 결 요소들의 확률분포로부터 계산된 평균과 분산으로 완전하게 기술되어 질 수 있으며, 또한 평균과 분산이 서로 직교로(orthogonal) 변화할 수 있는 유클리드 공간 속에 위치할 수 있게 된다. 결 분리과정에 관여하는 기제로는 결의 평균정보를 사용하는 기제와 결의 분산정보를 사용하는 기제가 있을 것으로 가정하였다. 본 실험에서는 유클리드 결 공간에서 짝 지워진 결 자극을 분리하는 확률을 결 자극의 평균차이와 분산차이의 함수로서 측정하였다. 두 명의 피험자로부터 얻어진 자료는 평균과 분산으로 정의된 결 공간에 두 가지 기제가 결 분리과정에 관여하고 있음을 보여주었다. 그리고 두 기제의 반응을 확률 총합(probability summation) 원리에 따라 종합적으로 처리한다는 모형이 자료를 잘 설명하였다. 그러나 두 기제가 담당하는 결 자극의 각각의 차원이 결의 평균과 분산은 아닌 것으로 밝혀졌다. 그러므로 평균과 분산이 독립적인 축을 형성하도록 구성된 유클리드 공간에서 생성된 결 자극의 분리과정에는 두 개의 상호 독립적인 기제가 관여하고 있다. 각 기제의 특성을 살펴보면, 한 기제는 결 자극의 밝기 정보를 처리하고, 다른 기제는 결의 밝기(luminance)정보와 대비 성(contrastness) 정보를 동시에 처리하는 것처럼 보인다.

• 한국통신학회논문지
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• 제25권1B호
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• pp.1-7
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• 2000

일반적으로 일차원 광부호분할 다중접속 시스템은 광직교코드를 사용하여 부호화와 복호화를 수행하지만 이차원 광부호분할 다중접속 시스템에서는 병렬 데이터의 전송을 위하여 이차원의 광직교패턴코드를 사용하여 부호화와 복호화를 수행한다. 이 때 사용되는 광직교패턴코드는 자기상관값과 상호상관값 특성이 좋아야 하지만, 송수신단간의 시간에 대한 정보나 패턴의 동기화가 보장된다면 자기상관값에 대한 조건을 완화시킬 수 있으며 생성할 수 있는 패턴코드의 수도 늘어나게 된다. 본 논문에서는 2차원 데이터의 병렬전송을 위한 광부호분할 다중접속 시스템을 소개하고 2차원 패턴코드의 생성방법에 대하여 알아보며 제시된 생성방법에 대하여 다른 사용자의 간섭잡음에 의한 확률밀도함수와 그에 다른 각 패턴코드의 비트오율을 유도한다. 임계치 및 동시사용자수에 대한 비트오율을 통해 시스템의 성능을 확인하여 최적의 광직교패턴코드 생성의 조건을 제안한다.