• 제목/요약/키워드: proper education

검색결과 1,949건 처리시간 0.035초

모바일 기반의 온라인교육 시스템에 관한 연구 (A study on the System for Online education by Mobile)

  • 송은지
    • 디지털콘텐츠학회 논문지
    • /
    • 제6권3호
    • /
    • pp.149-155
    • /
    • 2005
  • 요즈음 인터넷 사용자들의 폭발적인 증가와 함께 많은 콘텐츠가 생겨났고 그중 공간의 제약이 없고 교육의 기회가 확대되는 장점으로 인해 사이버강의, 사이버대학이 생기는 등 온라인 교육이 활성화 되고 있는 추세이다. 그러나 온라인 교육은 오프라인 교육과 달리 수강자가 출석이나 시험 일정 둥 자신이 수업에 관한 정보를 계속적으로 관리하지 않으면 출석미달, 과제 및 시험에 관한 정보부재로 인한 어려움이 생길 수 있다. 본 연구에서는 항상 지참하고 있는 휴대폰을 이용하여 사이버강의 둥의 수업 정보를 언제 어디서나 관리하여 온라인교육의 학습능률을 향상시킬 수 있는 모바일 교육시스템을 제안한다.

  • PDF

보건소의 건강증진사업을 위한 보건교육전략 (Health education strategy for health promotion programs in Public Health Centers in Korea)

  • 남정자
    • 한국보건교육건강증진학회:학술대회논문집
    • /
    • 한국보건교육건강증진학회 1999년도 3rd International Symposium
    • /
    • pp.73-92
    • /
    • 1999
  • In present paper, author proposed an effective health education strategy for local health department, which was revised from the PATCH of CDC. The author suggested that an health department should follow several steps to have an effective health promotion programs in their community. First step would be community mobilization that encourage key persons and major organizations and agencies to participate in the program. The second step is collecting demographic and vital statistics in the community or for a target audience as well as social, psychological and behavioral data. Based on the data analysis, the next step is to choose a target audience and health problem(s) for the target audience in question. The fourth step is the development of health education strategy for the target audience and the health problem. The fourth step also includes selecting a proper communication channel and educational materials as well as pre- and post-testing. The final step is implementing health education programs and evaluating the process, outcome and impact of the program. Korean Institute for Health and Social Affairs(KIHASA) has developed a model for health education programs used in local health department. KIHASA can provide technical assistance and health education materials to assist local health departments in Korea.

  • PDF

반성적 사고 전략을 활용한 초등학교 환경교육 프로그램의 학습 효과 (The Learning Effect of Elementary School Environment Education Program by the Reflective Thinking Strategy)

  • 김보람;심규철;소금현;여성희
    • 한국초등과학교육학회지:초등과학교육
    • /
    • 제30권3호
    • /
    • pp.271-281
    • /
    • 2011
  • The environmental education is based on the assumption that accurate knowledge and attitude could be linked to real action, but those have no effect on changing the behavior. To effect the change in behavior, we need to consider the reflective thinking which can make people change their behavior. The strategies to accelerate the reflective thinking are five steps of the reflective thinking process and the interaction through the discussion of students. And also, it is more proper if the contents are based on the real experiences of the students. Thus, this study tried to know whether the improvement of reflective thinking was able to affect to the environmental behavior. The environment education program was applied to the 60 elementary school 6th grade students in Gyeonggi-do and the survey methods were presented in the general experimental curriculum. To study 6th subjects (energy, harmful chemical material, heavy metal and agricultural chemicals, food additive, environmental friendly consumption, and recycle) was developed. This study shows the effect of the program on the environment knowledge, the environment behavior, the level of reflective-thinking and communication ability.

해양플랜트인력양성을 위한 교육과정개발에 대한 연구 (A Study on Education Curriculum for Human Resource of Offshore Plant)

  • 이창희;이지웅;채종주
    • 수산해양교육연구
    • /
    • 제26권3호
    • /
    • pp.498-509
    • /
    • 2014
  • Offshore plants is an intensive industry where real value is able to be created when EPCIC(Engineering, Procurement, Construction, Installation, Commissioning) is combined. Many universities and educational institutions have established major fields and graduate schools related in offshore construction and engineering as well as safety training and occupational courses. Most of the personnel who have graduated and passed those educational institutions have been working in domestic shipbuilding companies and marine equipment manufacturers. Therefore, customized education and training should be developed according to the educational demands required and then skilled personnel are needed to be supplied at proper times. This study, therefore, has found personnel demands inside and outside the country and occupational sections of offshore plants. Consequently, this study suggests making up a council comprised of shipbuilding companies, marine equipment manufacturers and educational institutions with government organization, and also researches the necessity of getting a job of personnel trained by the customized education. These results are expected to contribute to the development of education curriculum of domestic offshore plant as well as ODC(Offshore Development Center).

Modern Innovative Research in the Field of Education

  • Ganna Taran;Dmytro Chornomordenko;Nataliia Bondarenko;Danylo Bohatyrov;Mykola Spiridonov;Vasyl Matviiv
    • International Journal of Computer Science & Network Security
    • /
    • 제23권12호
    • /
    • pp.145-150
    • /
    • 2023
  • The main purpose of the study is to identify the key aspects of modern innovative research in the field of education. In the modern informatized world, education is becoming a decisive factor in social development and an important component in the development of the human personality, increasing respect for human rights and freedoms. Today it is quite obvious that without the necessary education a person will not be able to provide himself with proper living conditions and realize himself as a person. The high level of education of the population is an important factor that positively influences the creation of favorable conditions for the full realization of the rights and freedoms of man and citizen. Today, active and interactive teaching methods are widely used. The use of interactive teaching methods ensures complete immersion of students in the learning process and is the main source of learning. The radical difference between traditional and interactive learning is that the student not only replenishes and strengthens his knowledge, but also complements and constructs new ones. The methodology includes a number of theoretical methods. As a result of the study, current trends and prerequisites of modern innovative research in the field of education were investigated.

학교보건교사를 위한 치과 응급처치 교육의 효과 (Effectiveness of Dental Emergency Education for School Nurses)

  • 양선미;김재환;최남기;임회순;김선미
    • 대한소아치과학회지
    • /
    • 제44권1호
    • /
    • pp.38-46
    • /
    • 2017
  • 교내에서 학생들의 치과적 외상은 흔하며 일반교사들보다 보건교사들이 외상의 일차적인 처치를 담당한다. 본 연구는 광주, 전남지역의 초, 중, 고등학교 보건교사들을 대상으로 어린이들의 치아외상시의 대처 방법에 대한 지식수준을 조사하고, 치과 응급처치에 대한 교육을 시행한 후 그 효과가 어느 정도인지를 알아보고자 하였다. 본 연구에 참여한 보건교사는 194명으로 치아외상교육 전후에 설문지를 배분하였다. 설문지는 일반적인 사항, 치아외상이 일어난 상황에서의 태도 및 지식에 관한 질문을 포함하고 있다. 치과 응급처치 교육을 시행한 후 적절한 응급처치, 치아의 완전 탈구 시에 치과 내원시간, 재식여부, 치아 운반방법, 파상풍백신 접종여부와 치아 아탈구 및 파절시의 파절편의 재접착 가능 여부 및 처리법에 관한 항목에서 보건교사들의 응급처치에 대한 지식수준이 향상되었다. 따라서 보건교사의 치과적 응급처치에 관한 지식수준향상을 위한 주기적인 교육의 시행이 요구된다.

초등학교 급식에서 배출되는 음식물쓰레기의 환경교육적 활용(I) - 음식물쓰레기 현황 및 환경교육적 활용 분석을 중심으로 - (A Study on Practical Applications of Environmental Education related to Food Waste Collected from Elementary School Foodservices(I))

  • 서현창;김인호;이태근
    • 한국환경교육학회지:환경교육
    • /
    • 제11권2호
    • /
    • pp.130-143
    • /
    • 1998
  • This study was conducted as a preliminary step to establish a model for the practical application of environmental education related to food wastes collected from elementary school foodservices. Methods of treatment and present recycling status of food wastes in elementary schools in Kyonggido were surveyed. The consciousness of dieticians who have been serving for elementary school foodservices was also analyzed through the survey questions concerning environmental education for the reduction and recycling of food wastes. The results derived from this survey were as follows: The major portion of food wastes from elementary school foodservices was constituted with vegetables and soup, and an average amount of food wastes per day was highest in June and July. Therefore environmental education related to reduction of wastes was needed in the first semester of school terms, and the possible reduction of food wastes achieved through the proper planning of school foodservice menu was also needed. In most cases food wastes were collected and treated by animal growing farmers or composted by machines in school. In operating composting machines microorganism inoculant was mostly used but dieticians pointed out the problem of a nasty odor, insects, and high energy consumption. This situation means it has not been operated efficiently and suggests an efficiency problem of machine composting in elementary schools because composting itself is based on the aerobic digestion and high temperature fermentation which kills insects and harmful microorganisms. Elementary school dieticians in Kyonggido were aware that food wastes cause main pollution problem, and that food wastes are valuable resources which can be recycled, and recycling of food wastes is inevitable. But more than half of the schools surveyed have not been reused food wastes in school, so a proper model for recycling and reuse of food wastes in school grounds was thought to be needed. Environmental education programs related to food wastes have not been peformed in more than half of the schools surveyed. It was concluded that the following three plans will be helpful to reduce school food wastes. First, environmental education should be enforced, second, teachers' and dieticians' intensive teaching concerning food wastes should be needed, and finally establishment of a model for recycling and reuse of food wastes in school grounds and its application to environmental education would offer a valuable field experience to school students.

  • PDF

초등학교 영양교사 직무설정을 위한 직무중요도 및 난이도 조사 (A Survey on the Perceived Importance and Difficulty to Set up the Job Duties of Nutrition Teachers in Elementary School)

  • 신경희;신은경;박유화;김현희;배인숙;이연경
    • 대한영양사협회학술지
    • /
    • 제12권2호
    • /
    • pp.105-117
    • /
    • 2006
  • The purpose of this study was to investigate the needs of educators, learners and parents in elementary schools for implementing a systematic nutrition education program by nutrition teachers to begin in 2006. The subjects were 833 dietitians, 808 principals, 3,141 teachers, 7,577 students and 6,003 parents in elementary schools. A fairly large proportion of the principals (98.4%), teachers (95.5%), parents (96.6%) and students (62.8%) responded that nutrition education is urgently needed. Every dietitian, principal and teacher has recognized that for the enforcement of a nutrition program in the future, the placement of one nutrition teacher in every school is needed without a moment's delay. Many subjects responded that elementary low grades are the most proper time for nutrition education for students and it is also needed to extend this not only to students, but also parents and teachers who have a direct influence on them. In the education hour, they responded that it is proper one hour a month for teachers and one hour a week for students. Fifty-six percent of dietitians, 58.3% of principals and 67.0% of teachers responded that the best educational way to heighten the effect of nutrition education was education through discretional activities. It was found that 46.4% of students have wanted nutrition education to be enforced during special activities. Education through their school homepage or in-school broadcasting system, while it has been most utilized, was low in a degree of preference with 10.9%. In regards to a nutrition program, principals and parents have attached much importance to the dining etiquette, dietary attitudes, and relations of foodstuffs with health, while dietitians and teachers have made much of a balanced eating habit, and the relations of dietary life with health. Finally, for a nutrition program to be enforced towards a direction that the educators and students want, it is judged that first of all the role of nutrition teachers is the most important, furthermore the support of manpower and the budget should be made.

  • PDF

일부지역 보건의료계열 대학생들의 직업가치관 구성요인에 대한 연구 (A Study on the Work Value of University Students Majoring in Health Care Management)

  • 박현숙
    • 보건의료산업학회지
    • /
    • 제5권4호
    • /
    • pp.95-111
    • /
    • 2011
  • The purpose of this study was to explore and analyse the work value of university students majoring in health care management. The subjects of this study were 300 students. Maryland Work Value Inventory was used and the data were collected using a structured and self-administrated questionnaire. As a result of factor analysis, the following results were obtained. First, the work value consists of six factors (financial remuneration, social status, social contribution, capability, achievement, proper pride) and it can be classified extrinsic work value (financial remuneration, social status) and intrinsic work value(social contribution, capability, achievement, proper pride). Second, The mean extrinsic work value(4.16) was higher than the mean intrinsic work value(3.80). The preference order of the work value was like this; financial remuneration(4.36) the first, achievement(4.05), social status(3.96), proper pride(3.93), capability(3.78), and social contribution(3.45) the last. Third, the mean of the economic stability in extrinsic work value was the highest. The factors meaningfully relating with intrinsic work value were age, school grade and the experience of job. Forth, as a result of regression analysis, the more school grade they have, the less extrinsic work value and the less their mother's level of education, the higher extrinsic work value.

Fuzzy Subalgebras of Type (α, β) in BCK/BCI-Algebras

  • Jun, Young Bae
    • Kyungpook Mathematical Journal
    • /
    • 제47권3호
    • /
    • pp.403-410
    • /
    • 2007
  • Using the belongs to relation (${\in}$) and quasi-coincidence with relation (q) between fuzzy points and fuzzy sets, the concept of (${\alpha}$, ${\beta}$)-fuzzy subalgebras where ${\alpha}$ and ${\beta}$ areany two of {${\in}$, q, ${\in}{\vee}q$, ${\in}{\wedge}q$} with ${\alpha}{\neq}{\in}{\wedge}q$ was already introduced, and related properties were investigated (see [3]). In this paper, we give a condition for an (${\in}$, ${\in}{\vee}q$)-fuzzy subalgebra to be an (${\in}$, ${\in}$)-fuzzy subalgebra. We provide characterizations of an (${\in}$, ${\in}{\vee}q$)-fuzzy subalgebra. We show that a proper (${\in}$, ${\in}$)-fuzzy subalgebra $\mathfrak{A}$ of X with additional conditions can be expressed as the union of two proper non-equivalent (${\in}$, ${\in}$)-fuzzy subalgebras of X. We also prove that if $\mathfrak{A}$ is a proper (${\in}$, ${\in}{\vee}q$)-fuzzy subalgebra of a CK/BCI-algebra X such that #($\mathfrak{A}(x){\mid}\mathfrak{A}(x)$ < 0.5} ${\geq}2$, then there exist two prope non-equivalent (${\in}$, ${\in}{\vee}q$)-fuzzy subalgebras of X such that $\mathfrak{A}$ can be expressed as the union of them.

  • PDF