• Title/Summary/Keyword: processing characteristics

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Characteristics of Visuo-Spatial Information Processing in Children with Autism Spectrum Disorder

  • Kwon, Mee-Kyoung;Chung, Hee-Jung;Song, Hyunjoo
    • Science of Emotion and Sensibility
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    • v.21 no.2
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    • pp.125-136
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    • 2018
  • Although atypical sensory processing is a core feature of autism spectrum disorder (ASD), there is considerable heterogeneity among ASD individuals in the modality and symptoms of atypical sensory processing. The present study examined visual processing of children with ASD, focusing on the complexity and orientation of visual information. Age- and -IQ-matched Korean children (14 ASD and 14 typically-developing (TD) children) received an orientation discrimination task involving static spatial gratings varied in complexity (simple versus complex) and orientation (horizontal versus vertical). The results revealed that ASD children had difficulty perceiving complex information regardless of orientation, whereas TD children had more difficulty with vertical gratings than horizontal gratings. Thus, group-level differences between ASD and TD children appeared greater when gratings were presented horizontally. Unlike ASD adult literature, however, ASD children did not show superior performance on simple gratings. Our findings on typical and atypical processing of ASD children have implications for both understanding the characteristics of ASD children and developing diagnostic tools for ASD.

Effects of Marbling on Meat Quality Characteristics and Intramuscular Connective Tissue of Beef Longissimus Muscle

  • Li, Chunbao;Zhou, Guanghong;Xu, Xinglian;Zhang, Jingbo;Xu, Shuqin;Ji, Yanfeng
    • Asian-Australasian Journal of Animal Sciences
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    • v.19 no.12
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    • pp.1799-1808
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    • 2006
  • This study was designed to explore the effects of marbling on meat quality characteristics and intramuscular connective tissue of beef longissimus muscle. Chemical determinations, histological and mechanical measurements were performed on the raw and cooked meat at d 4 postmortem. The results showed that crude fat, collagen, fiber diameter and maximum transition temperature of intramuscular connective tissue increased (p<0.05) with the increase of marbling score. The cooking losses, collagen solubility, WBSF and perimysial thickness decreased (p<0.05) with the increasing marbling. WBSF correlated (p<0.05) with moisture, crude fat, collagen, cooking losses, sarcomere length and perimysial thickness. The development of marbling results in the decline in cooking losses, the avoidance of sarcomere shortening, and the disorganization of the perimysia, which accounts for the improvement of beef tenderness.

Removal characteristics of organic matter during pretreatment for membrane-based food processing wastewater reclamation

  • Jang, Haenam;Lee, Wontae
    • Membrane and Water Treatment
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    • v.9 no.4
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    • pp.205-210
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    • 2018
  • In this study, we investigated coagulants such as polyaluminum chloride (PACl) and ferric chloride ($FeCl_3$) and the combination of a coagulant and powdered activated carbon (PAC) for the removal of dissolved organic matter (DOM) from fish processing effluent to reduce membrane fouling in microfiltration. The efficiency of each pretreatment was investigated through analyses of dissolved organic carbon (DOC) and ultraviolet absorbance at 254 nm ($UVA_{254}$). Membrane flux and silt density index (SDI) analyses were performed to evaluate membrane fouling; molecular weight distributions (MWD) and fluorescence excitation-emission matrix (FEEM) spectroscopy were analyzed to assess DOM characteristics. The results demonstrated that $FeCl_3$ exhibited higher DOC and $UVA_{254}$ removals than PACl for food processing effluent and a combination of $FeCl_3$ and PAC provided comparatively better results than simple $FeCl_3$ coagulation for the removal of DOM from fish processing effluent. This study suggests that membrane fouling could be minimized by proper pretreatment of food processing effluent using a combination of coagulation ($FeCl_3$) and adsorption (PAC). Analyses of MWD and FEEM revealed that the combination of $FeCl_3$ and PAC was more efficient at removing hydrophobic and small-sized DOM.

Processing Characteristics of Multi Layer Diamond Electrodeposition Tool (Multi Layer 다이아몬드 전착 공구의 가공특성에 관한 연구)

  • Cha, Seung-hwan;Yang, Dong-ho;Lee, Sang-hyeop;Lee, Jong-Chan
    • Journal of the Korean Society of Manufacturing Process Engineers
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    • v.21 no.3
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    • pp.22-28
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    • 2022
  • In the semiconductor and display component industries, the use of ceramic materials, which are high-strength materials, is increasing for ensuring durability and wear resistance. Among them, alumina materials are used increasingly. Alumina materials are extremely difficult to process because of their high strength; as such, research and development in the area of mineral material processing is being promoted actively to improve their processing. In this study, the processability of an electrodeposition tool is investigated using the electrodeposition method to smoothly process alumina materials. Furthermore, processing is conducted under various processing conditions, such as spindle speed, feed speed, and depth of cut. In addition, the processing characteristics of the workpiece are analyzed based on the tooling.

Study on the Size Reduction Characteristics of Miscanthus sacchariflorus via Image Processing

  • Lee, Hyoung-Woo;Lee, Jae-Won;Gong, Sung-Ho;Song, Yeon-Sang
    • Journal of the Korean Wood Science and Technology
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    • v.46 no.4
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    • pp.309-314
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    • 2018
  • Size reduction is an important pre-processing operation for utilizing biomass as a sustainable resource in industrial-scale energy production and as a raw material for other industries. This work investigates the size reduction characteristics of air-dried Miscanthus sacchariflorus Goedae-Uksae 1 (Amur silver grass) via image processing and identifies the morphological characteristics of comminuted and screened M. sacchariflorus. At chopping lengths of 18, 40, 80, and 160 mm, 81%, 77%, 78%, and 76% of the particles, respectively, passed through a 4-mm sieve. Even a knife mill with a very small screen aperture (>1 mm) admitted over 10% of the particles. The average circularity and aspect ratio of the particles were <0.30 and >10, respectively. These results confirm that in all preparation modes, most M. sacchariflorus particles were needle-like in shape, irrespective of the type of preparation.

A study on the Image processing method for the Measurements of Spray characteristics (분무특성 파악을 위한 이미지 프로세싱 기법 연구)

  • Jeon, Jae-Hyoung;Kim, Tae-Young;Hong, Moon-Geun;Lee, Soo-Yong
    • Proceedings of the Korean Society of Propulsion Engineers Conference
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    • 2010.05a
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    • pp.85-88
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    • 2010
  • It is essential to understand the spray characteristics of injectors for the development of liquid rocket engine systems. In this study, the image processing methods for the measurement of the spray characteristics such as spray angle, breakup length and drop size of Gas-Centered Swirl Coaxial(GCSC) injectors have been investigated. The charge-coupled device (CCD) camera with a stroboscope was used to capture the spray images. It is to be hoped that this methods could contribute to acquisition of reliable and worthwhile data for the design of injectors. Moreover, this image processing method will be verified by comparison with other experimental results.

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