• 한국수산과학회지
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• 제54권5호
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• pp.798-807
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• 2021

The directivity characteristics of acoustic transducers for conventional single-beam echo sounders considerably limit the detection of fish-size information in acoustic field surveys. To overcome this limitation, using the split-aperture technique to estimate the direction of arrival of single-echo signals from individual fish distributed within the sound beam represents the most reliable method for fish-size classification. For this purpose, we design and develop a split-beam data acquisition and processing system to obtain fish-size information in conjunction with a 50-kHz single-beam echo sounder. This split-beam data acquisition and processing system consists of a notebook PC, a field-programmable gate array board, an external single-transmitter module with a matching network, and four-channel receiver modules operating at a frequency of 50-kHz. The functionality of the developed split-beam data processor is tested and evaluated. Acoustic measurements in an experimental water tank showed that the developed data acquisition and processing system can be used as a fish-sizing echo sounder to estimate the size distribution of individual fish, although an external single-transmitter module with a matching network is required.

• 한국IT서비스학회지
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• 제19권6호
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• pp.97-117
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• 2020

Five years have passed since the introduction of the smart factory amid the new opportunities for growth and job creation in relation to domestic manufacturing companies. Nevertheless, there is a lack of analysis on SMEs introduction smart factories. This study empirically analyzed the effects on the introduction of smart factories of domestic metal processing SMEs by distinguishing the characteristics of enterprises In this study, 103 companies which introduced smart factories and another 106 companies which did not introduce them were sampled. The Introduction of the Smart Factory was analyzed by four categories such as the Company characteristics (R&D capability, product production capability, organizational change), entrepreneur characteristics (risk sensitivity), relational characteristics (trust, dependence, cooperation, Influence), and structural characteristics (competition). As a result of the research, we found out product production capacity, risk sensitivity, trust and cooperation, Influence, and competition are statistically significant in the introduction of smart factory. But competition was characterized by a negative (-) sign opposite to the hypothesis. This study is meaningful in that the scope of the analysis has been expanded by analyzing whether smart factory was introduced or not considering the characteristics of the company. And there should be continuous research on its utilization as well as the introduction of smart factory.

• 한국정보통신학회:학술대회논문집
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• 한국정보통신학회 2012년도 춘계학술대회
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• pp.649-651
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• 2012

본 논문에서는 슈퍼픽셀특성을 이용한 칼라영상분할을 연구한다. 슈퍼픽셀은 특성이 비슷한 인접화소들을 묶어서 하나의 큰 화소로 취급하는 것으로 고속영상처리 및 영상인식을 위해 사용될 수 있다. 본 연구에서는 슈퍼픽셀특성이 비교적 우수한 $La^*b^*$ 칼라특징공간에서 슈퍼픽셀을 구하고 클러스터링 및 기울기기반 분할 알고리즘을 적용한 영상분할을 연구한다.

• 한국기계가공학회지
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• 제9권2호
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• pp.1-5
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• 2010

According to the high demand of hybrid components, the hybrid materials development and processing technology were increased in the industry field. Although hybrid materials have various machining technologies, the research about them has rarely been proceed. This study is to carry out results about design technology of miniaturized high-speed air spindle and machining characteristics of hybrid materials using that. We studied machining characteristics in Nickel-Chrome alloy(Ni-Cr) according to change rotating speed using miniaturized high-speed air spindle. As the following results, the change of surface shape and roughness was investigated as the processing conditions such as rotating speed of miniaturized high-speed air spindle.

• 한국마린엔지니어링학회:학술대회논문집
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• 한국마린엔지니어링학회 2000년도 추계학술대회 논문집(Proceeding of the KOSME 2000 Autumn Annual Meeting)
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• pp.91-98
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• 2000

The fuels of water-in-oil emulsion have a potential of reducing PM(Particulate Matter) and NOx emissions, and increassing combustion efficiency in the furnaces and the burners. For making the most of the beneficial of the secondary atomization due to the microexplosion, the water droplets distributed in the oil must have the optimal sizes. The purpose of this paper is to investigate the water droplet size distribution characteristics of the different types of the static mixers. For analysing the size distribution characteristics efficiently, image analysis system was constructed and an appropriate image processing algorithm was developed. Two kinds of static mixers: Kenics type and RF type, were tested. As a results, RF type static mixer shows a better characteristics in the mean drop sizes, particularly in the condition of high water content.

• 한국전기전자재료학회논문지
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• 제24권6호
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• pp.449-457
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• 2011

Effect of pump combinations on the vacuum characteristics of vacuum system was simulated for optimum design of system. In this investigation, the feasibility of modelling mechanism for VacSimMulti simulator was proposed. Simulation results of various pumping combinations showed the possibilities and reliabilities of simulation for the performance of vacuum system in specific semiconductor processing. Simulation of roughing pump presented the expected pumping behaviors based on commercial specifications of employed pumps. Application of booster pump exhibited the high pumping efficiency for middle vacuum range. Combinations of optimum backing pump for diffusion and turbo vacuum system were obtained. And, the predictable characteristics of process application of both simulated systems were also acquired.

• 대한방사선기술학회지:방사선기술과학
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• 제33권2호
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• pp.97-107
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• 2010

연구 목적은 virtual digital test pattern method을 이용하여 REGIUS 150 CR 시스템의 각 LUT별 프로세싱 커브를 도출하고, Dry Imager의 특성을 파악하여 CR의 영상처리 방법을 분석하는 것이다. 실험은 먼저, CR의 화상데이터에 맞게 virtual digital test pattern 파일을 만들고, 인위적으로 입력하여 virtual digital test pattern step의 변화를 통해 각 LUT(THX, ST, STM, LUM, BONE, LIN)별 프로세싱 커브를 구한다. 그리고 하드카피 이미지를 통해 Dry Imager의 프로세싱 커브도 도출한다. 마지막으로, CR 본체의 영상처리 파라미터들을 변화시켜 각각의 특성을 알아낸다. 실험 결과를 살펴보면, 입 출력 값을 통해 CR 시스템의 입력 다이나믹 레인지의 LUT별 프로세싱 커브를 구하였다. 프로세싱 커브는 모두 곡선으로 이어져 있었으며(LIN mode 제외), 각 커브마다 조금씩 차이를 보였다. 또한 Dry Imager의 프로세싱 커브는 중간부분에만 선형성이 나타났다. 그리고 프로세싱 파라미터의 G value는 기울기와, S value는 감도의 shift량과 관련된다는 것을 알 수 있었고, 선량에 따라 S value가 비례하여 변화한다는 것 또한 유추해 낼 수 있었다. 결론적으로 CR 시스템은 각 회사별로 내부 처리가 다르고, 구조 또한 복잡하기 때문에 내부 영상처리의 파악이 어렵다. 하지만 본 연구에서 사용한 virtual digital test pattern method는 CR 시스템의 내부처리 구조와 영상 파라미터의 변화에 따른 특성을 추정할 수 있으므로, 이 방법을 통해 타 장비의 CR 시스템과 Dry Imager의 전체적인 영상처리 특성을 비교, 분석 가능할 것이다.

• 한국식품과학회지
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• 제34권2호
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• pp.225-231
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• 2002

잣죽의 제조조건이 죽의 이화학적 특성에 대한 영향을 조사하였다. 잣죽의 제조조건인 주입액의 양, 잣 첨가량 및 호화를 위한 가열조리시간을 요인변수로 중심합성계획법에 의하여 실험을 설계하고 이화학적 특성을 반응변수로 하여 그 조사 결과에 대하여 반응표면분석을 진행하였다. 주입액의 양, 잣 첨가량과 가열조리시간이 죽의 점도, 퍼짐성, 고형분 함량에 대한 영향은 5%와 1% 수준에서 유의성이 인정되어 제조조건이 모두 점도, 퍼짐성 그리고 고형분 함량에 큰 영향을 미치는 것으로 나타났다. pH에 대한 모델식과 세가지 제조조건은 설정된 범위내에서 그 유의성이 인정되지 않아 잣죽의 제조에 있어서 제조조건의 변화는 죽의 pH에 큰 영향을 주지 않았다. 색도에 대한 영향은 주입액의 양과 잣 첨가량이 조리시간보다 더 큰 영향을 주었고 L값은 76-80사이, a값은 마이너스 수치, b값은 2-7사이에서 변화하여 죽의 색이 아주 옅은 황색임을 알 수 있었다. 총당과 amylose 함량에 대한 영향이 가장 큰 것은 주입액의 양이었고 잣 첨가량과 가열조리시간의 영향은 그다지 크지 않았다. 이들 이화학적 특성중 고형분 함량은 점도, 총당, amylose 함량 그리고 색도와 높은 상관을 나타내었고 또 주입액의 양이 고형분 함량에 가장 큰 영향을 미치는 것으로 나타나 잣죽의 제조에 있어서 주입액의 양은 가장 주요한 조건이라고 생각된다.

• 농업과학연구
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• 제42권3호
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• pp.177-181
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• 2015

Food waste has been widely considered as a recycling resource to be applied to agricultural lands due to the effects of organic matter and nutrient for plant productivity. but the maturity and salt concentration in the compost produced from food waste processing facilities should be considered firstly, which was little information on compost quality produced from food waste treatment facility. In this study, we examined actual situation of food waste processing facility on the composting of food waste and evaluated the characteristics of composts produced from food waste processing facilities. The quality of composts was analyzed on the basis of the criteria of fertilizer processing manual. The 46% of food waste treatment facility registered composting produced actually the compost mixed with food waste or animal waste. The compost maturity and salt concentration as indicators of the quality of compost were not met 46.8% of composts collected from food waste processing facilities to the criteria of fertilizer processing manual. Also, 15.6%(moisture) were not satisfied with the criteria. In conclusion, the compost produced from food waste processing facilities is firstly required with better compost maturity and reduced salt concentration in order to use to agricultural lands as an amendment.

• 한국축산식품학회지
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• 제36권6호
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• pp.799-806
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• 2016

The effects of reducing pork fat levels from 20% to 15% or 10% by partially substituting pork back fat with wheat sprout fiber in reduced-fat chicken patties were investigated. Approximate composition, energy value, pH, color, cooking loss, reduction in diameter, reduction in thickness, shear force, and sensory properties were determined. Moisture content, ash contents, yellowness of uncooked and cooked reduced-fat chicken patties with wheat sprout were higher than those in the control, while displaying fat content, calorie content, and pH of uncooked and cooked lower in reduced-fat chicken patties than in the control. Cooking loss, reduction in diameter, and reduction in thickness were the highest in the reduced-fat chicken patties with 10% fat level. Cooking loss, reduction in diameter, and reduction in thickness were decreased when fat levels and wheat sprout levels were increased. Control samples without wheat sprout dietary fiber had significantly (p<0.05) higher color and flavor scores compared to reduced-fat chicken patties containing wheat sprout dietary fiber. The overall acceptability of the control and treatment with 15% fat and 2% wheat sprout dietary fiber (T3) was the highest. Therefore, 15% fat level in reduced-fat chicken patties with the addition of 2% wheat sprout dietary fiber can be used to improve the quality and sensory characteristics of regular-fat chicken patties containing 20% fat level.