• 한국농공학회지
• /
• 제30권3호
• /
• pp.25-37
• /
• 1988

The purpose of this study is to fmd out the bask data for irrigation plans of tomato and chinese cabbage during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum evapotranspiration, optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soji texture for split plot, and three levels, irrigation points with PF 1.8, PF 2.2, PF 2.6 for tomato and those with PF 1.9, PF 2.3, PF 2.7, for Chinese cabbage, soil textures of silty clay, sandy loam and sandy soil for both tomato and Chinese cabbage, with two replications. The results obtained are summarized as follows 1. There was the highest significant correlation between the evapotranspiration and the pan evaporation, beyond all other meteoralogical factors considered. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2. 1/10 probability values of maximum total pan evaporation during growing period for tomato and Chinese cabbage were shown as 355.8 mm and 233.0 mm, respectively, and those of maximum ten day pan evaporation for tomato and Chinese cabbage, 68.0 mm and 43.8 mm, respectively. 3. The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage of growing period for tomato, and at any growth stage till the late of Septemberfor Chinese cabbage. 4. The magnitude of evapotranspiration and of its coefficient for tomato and Chinese cabbage was occurred in the order of pF 1.8>pF 2.2>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7 respectively in aspect of irrigation point and of silty clay>sandy loam>sandy soil in aspect of soil texture. 5. 1/10 probability value of evapotranspiration and its coefficient during the growing period of tomato were shown as 327.3 mm and 0.92 respectively, while those of Chinese cabbage, 261.0 mm and 1.12 respectively. 6. The time that maximum evapotranspiration of tomato can be occurred is at the date of fortieth to fiftieth after transplanting and the time for Chinese cabbage is presumed to he in the late of septemben At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for tomato is presumed to be 74.8 mm and 1.10 respectively, while those of Chinese cabbage, 43.8 mm and 1.00. 7. In aspect of only irrigaton point, the weight of raw tomato and Chinese cabbage were mcreased in the order of pF 2.2>pF 1.8>pF 2.6 and of pF 1.9>pF 2.3>pF 2.7, respectively but optimum irrigation point for tomato and Chinese cabbage, is presumed to be pF 2.6 - 2.7 if nonsignificance of the yield between the different irrigation treatments, economy of water, and reduction in labour of irrigaion are synthetically considered. 8. The soil moisture extraction patterns of tomato and Chinese cabbage have shown that maximum extraction rate exists at 7 cm deep layer at the beginning stage of growth m any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates of 21 cm deep layer and 35 cm deep layer have shown tendency to be more increased in silty clay than in any other soils. 9. As optimum irrigation point is presumed to be pF Z6-2.7, total readily available moisture of tomato in silty clay, sandy loam and sandy sofl becomes to be 19.06 mm, 21.37 mm and 20.91 mm respectively while that of Chinese cabbage, 18.51 mm, 20.27 mm, 21.11 mm respectively. 10. On the basis of optimum irrigation point with pF 2.6 - 2.7 the intervals of irrigation date of tomato and Chinese cabbage at the growth stage of maximum consumptive use become to be three days and five days respectively.

• 한국농공학회지
• /
• 제32권1호
• /
• pp.55-71
• /
• 1990

The purpose of this study is to find out the basic data for irrigation plans of red pepper and radish during the growing period, such as total amount of evapotranspiration, coefficent of evapotranspiration at each growth stage, the peak stage of evapotranspiration, the maximum ten day evapotranspiration , optimum irrigation point, total readily available moisture and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation point with pH1.7-2.0, pF2.1-2.4 and pF2.5-2.8, at soil texture of sandy soil, sandy loam and silty clay for both red pepper and radish, with two replications. The results obtained are summarized as follows. 1.1/10 exceedance probability values of maximum total pan evaporation during growing period for red peppr and radish were shown as 663.6 mm and 251.8 mm. respectively, and those of maximum ten day pan evaporation for red pepper and radish, 67.1 mm and 46.9 mm, respectively. 2.The time that annual maximum of ten day pan evaporation can he occurred, exists at any stage between the middle of May and the late of August for red pepper, and at any stage between the late of August and the late September for radish. 3.The magnitude of evapotranspiration and its coefficient for red pepper was occurred large in order of pF1.7-2.0 pF2.1-2.4 and pF2.5~2.8 in aspect of irrigation point and the difference in the magnitude of evapotranspiration and of its coefficient between levels of irrigation point was difficult to be found out due to the relative increase in water consumption resulted from large flourishing growth at the irrigation point in lower water content for radish. In aspect of soil texture they were appeared large in order of sandy loam, silty clay and sandy soil for both red pepper and radish. 4.The magnitude of leaf area index was shown large in order of pF2.1-2.4, pF2.5-2.8, and pFl.7-2.0, for red pepper and of pF2.5-2.8, pF2.1-2.4, pFl.7-2.0 for radish in aspect of irrigation point, and large in order of sandy loam, silty clay, sandy soil for both red pepper and radish in aspect of soil texture 5.1/10 exceedance probability value of evapotranspiration and its coefficient during the growing period for red pepper were shown as 683.5 mm and 1.03, respectively, while those of radish, 250.3 mm and 0, 99. respectively. 6.The time that the maximum evapotranspiration of red pepper can be occurred is in the middle of August around the date of ninetieth to hundredth after transplanting, and the time for radish is presumed to be in the late of September, around the date of thirtieth to fourtieth after sowing. At that time, 1/10 exceedance probability value of ten day evapotranspiration and its coefficient for red pepper is assumed to be 81.8 mm and 1.22, respectively, while those of radish, 49, 7 mm and 1, 06, respectively. 7.Optimum irrigation point for red pepper on the basis of the yield of raw matter is assumed to be pFl.7-2.0 for sandy soil, pF2.5-2.8 for sandy loam, and pF2.1-2.4 for silty clay. while that for radish is appeared to be pF2.5-2.8 in any soil texture used. 8.The soil moisture extraction patterns of red pepper and radish have shown that maximum extraction rates exist at 7 cm deep layer at the beginning stage of growth in any soil texture and that extraction rates of 21 cm to 35 cm deep layer are increased as getting closer to the late stage of growth. And especially the extraction rates have shown tendency to be greatest at 21cm deep layer from the most flourishing stage of growth for red pepper and at the last stage of growth for radish. 9.The total readily available moisture on the basic of the optimum irrigation point become 3.77-8.66 mm for sandy soil, 28.39-34.67 mm for sandy loam and 18.40-25.70 mm for silty clay for red pepper of each soil texture used but that of radish that has shown the optimum irrigation point of pF2.5-2.8 in any soil texture used. 12.49-15.27 mm for sandy soil, 23.03-28.13 mm for sandy loam, and 22.56~27.57 mm for silty clay. 10.On the basis of each optimum irrigation point. the intervals of irrigation date at the growth stage of maximum consumptive use of red pepper become l.4 days for sandy soil, 3.8 days for sandy loam and 2.6 days for silty clay, while those of radish, about 7.2 days.

• 한국농공학회지
• /
• 제31권3호
• /
• pp.41-56
• /
• 1989

The purpose of this study is to find out the basic data for irrigation plans of garlic and cucumber during the growing period, such as total amount of evapotranspiration, coefficients of evapotranspiration at each growth stage, the peak stage of evapotranspiration and the maximum evapotranspiraton, optimum irrigation point, total readily available moisture, and intervals of irrigation date. The plots of experiment were arranged with split plot design which were composed of two factors, irrigation point for main plot and soil texture for split plot, and three levels ; irrigation points with pP 1.7-2.1, pP 2.2-2.5, pP 2.6-2.8, for garlic and those with pP 1.9, pF 2.3, pP 2.7, for cucumber, soil textures of silty clay, sandy loam and sandy soil for both garlic and cucumber, with two replications. The results obtained are summarized as follows 1.There was the highest significant correlation between the avapotranspiration of garlic and cucumber and the pan evaporation, beyond all other meteorological factors considered, as mentioned in the previous paper. Therefore, the pan evaporation is enough to be used as a meteorological index measuring the quantity of evapotranspiration. 2.1/10 probability values of maximum total pan evaporation during growing period for garlic and cucumber were shown as 495.8mm and 406.8mm, respectively, and those of maximum ten day pan evaporation for garlic and cucumber, 63.8mm and 69.7mm, respectively. 3.The time that annual maximum of ten day pan evaporation can be occurred, exists at any stage between the middle of May and the late of June(harvest period) for garlic, and at any stage of growing period for cucumber. 4.The magnitude of evapotranspiration and of its coefficient for garlic and cucumber was occurred in the order of pF 1.7-2.1>pF 2.2-2.5>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF2.7 respectively in aspect of irrigation point and of sandy loam>silty clay>sandy soil in aspect of soil texture for both garlic and cucumber. 5.The magnitude of leaf area index was shown in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 for garlic and of pF 1.9>pF 2.3>pF 2.7 for cucumber in aspect of irrigation point, and of sandy loam>sandy soil>silty clay in aspect of soil texture for both garlic and cucumber. 6.1/10 probability value of evapotranspiration and its coefficient during the growing period for garlic were shown as 391.7mm and 0.79 respectively, while those of cucumber, 423.lmm and 1.04 respectively. 7.The time the maximum evapotranspiration of garlic can be occurred is at the date of thirtieth before harvest period and the time for cucumber is presumed to be at the date of sixtieth to seventieth after transplanting, At that time, 1/10 probability value of ten day evapotranspiration and its coefficient for garlic is presumed to be 65.lmm and 1.02 respectively, while those of cucumber, 94.8mm and 1.36 respectively. 8.In aspect of irrigation point, the weight of raw garlic and cucumber were increased in the order of pF 2.2-2.5>pF 1.7-2.1>pF 2.6-2.8 and of pF 1.9>pF 2.3>pF 2.7 respectively. Therefore, optimum irrigation point for garlic and cucumber is presumed to be pF 2.2-2.5 and pF 1.9 respectively, when the significance of yield between the different irrigation treatments is considered. 9.Except the mulching period of garlic that soil moisture extraction patterns were about the same, those of garlic and cucumber have shown that maximum extraction rate exists at 7cm deep layer at the beginning stage after removing mulching for garlic and at the beginning stage of growth for cucumber and that extraction rates of 21cm to 35cm deep layer are increased as getting closer to the late stage of growth. 10.Total readily available moisture of garlic in silty clay, sandy loam, sandy soil become to be 18.71-24.96mm, 19.08-25.43mm, 10.35- 13.80mm respctively on the basis of the optimum irrigation point with pF 2.2-2.5, while that of cucumber, 11.8lmm, 12.03mm, 6.39mm respectively on the basis of the optimum irrigation point with pF 1.9. 11.The intervals of irrigation date of garlic and cucumber at the growth stage of maximum consumptive use become to be about three and a half days and one and a half days respectively, on the basis of each optimum irrgation point.

• 마이크로전자및패키징학회지
• /
• 제18권1호
• /
• pp.15-21
• /
• 2011

전자기기의 고집적화를 위해 실리콘 웨이퍼의 두께가 점점 얇아지고 있으며 이로 인해 제조공정 중 균열이나 파손이 발생할 가능성이 높아지고 있다. 본 연구에서는 300 ${\mu}m$~100 ${\mu}m$ 두께의 반도체용 단결정 실리콘 웨이퍼의 파단 강도 및 파괴특성을 평가하였다. 기계적 연마를 통해 두께 (300, 200, 180, 160, 150, 100 ${\mu}m$)가 다른 실리콘 웨이퍼를 준비하였다. 하나의 웨이퍼에서 40개의 실리콘 다이(크기 : 62.5 mm${\times}$4 mm)를 얻어 4점 굽힘시험을 통해 평균 강도값을 구하였다. 강도분포의 통계적 해석을 위해 와이블 선도를 이용하여 형상인자(와이블 계수)와 크기인자(확률적 파괴강도)를 얻었다. 취성 실리콘 다이의 시편 크기(두께)효과와 파단 확률이 고려된 통계적 파단강도 값을 실리콘 다이 두께의 함수로 얻었다. 관찰된 파괴양상을 측정된 파단강도와 관련하여 고찰하였다.

• Journal of the Korean Data and Information Science Society
• /
• 제28권2호
• /
• pp.349-359
• /
• 2017

본 논문에서는 미국 국립암연구소의 SEER 프로그램에서 제공하는 우측 대장암 3기 자료에 Cox 비례위험모형을 적합하여 생존분석을 하였다. 우측 대장암 3기 환자의 사망률에 유의한 영향을 미치는 공변량들을 파악하고, 관심있는 공변량들을 가진 환자의 생존율을 추정하였다. Schoenfeld 잔차를 기반한 검정과 Schoenfeld 잔차 도표, $log[-log\{{\hat{S}}(t)\}]$ 도표를 이용하여 분석에 사용된 공변량들이 비례위험 가정을 만족함을 확인하였다. 적합된 Cox 비례위험모형의 타당성을 검증하기 위해 10-fold 교차 검증을 이용하여 calibration 도표와 시간에 의존하는 ROC 곡선 아래 면적을 계산하였다. 이를 통해 적합된 Cox 비례위험모형의 타당성을 확인하였다.

• 한국컴퓨터정보학회논문지
• /
• 제29권1호
• /
• pp.131-138
• /
• 2024

해군 함정의 위협에 대한 전투체계의 신속하고 정확한 대응능력은 함정의 생존력 및 전투력과 직결된다. 하지만 현재 해군 함정전투체계의 적 잠수함 잠망경 탐지 방법은 센서로부터 수신한 정보를 운용자가 직접 확인하고 분석하는 수동적이고 주관적인 방법에 의존하고 있다. 이는 위협에 대한 대응 시간을 지연시켜 함정의 생존력을 저해하는 요인이 된다. 본 논문에서는 표적의 고해상도 거리 측면도(High Resolution Range Profile, 이하 HRRP)를 통해 생성된 Plot 정보를 확률에 따른 의심 등급으로 구분하고, 등급별 알림을 통해 위협 대응 시간을 비약적으로 단축시키는 잠망경 탐지 알고리즘을 소개한다. 알고리즘 테스트 결과 운용자 대비 133.3791 × 10⁶배 빠른 탐지판단시간과 12.78%p 높은 탐지 성공률을 도출하여 해군 함정 생존력을 높일 수 있는 위협 대응시간 단축 가능성을 확인하였다.

• 한국식품영양과학회지
• /
• 제35권5호
• /
• pp.641-648
• /
• 2006

본 연구는 함초가루를 이용한 설기떡을 개발하기 위하여 재료의 최적 혼합비율을 찾는데 목적이 있다. 설기떡의 품질에 가장 영향을 미치는 수분, 함초가루, 설탕첨가율을 독립 변수로 설정하였고, 예비실험을 거쳐 수분 $13{\sim}18%$, 함초가루 $2{\sim}6%$, 설탕 $8{\sim}13%$의 범위에서 혼합물 실험계획법(mixture design) 중 D-optimal design을 이용하여 최적 재료 혼합비율을 찾고자 하였다. 각 설정된 범위를 입력하였을 때 10개의 실험점이 형성되었고, 4개의 반복점이 선택되어 실험점은 모두 14개가 설정되었다. 각 조건별 실험결과를 모델링화 하여 F-test를 통해 유의성을 검증한 결과 색도의 명도, 적색도, 황색도, 텍스쳐의 검성과 씹힘성, 관능검사 항목인 맛과 부드러운 정도는 linear 모델로 결정되었고, 텍스쳐의 경도, 관능검사의 색, 냄새, 촉촉한 정도, 전반적인 기호도는 quadratic 모델로 결정되었다. 모델의 적합성을 분석한 결과 모든 항목에서 probability가 모두 0.05% 이내에서 유의성을 보여 모델로서 적합함이 인정되었다. 반응표면과 trace plot의 결과 수분과 설탕첨가율이 높을수록, 함초가루 첨가량율이 낮을수록 명도는 높고, 적색도와 황색도는 낮았다. 텍스쳐의 경우 함초 첨가율이 증가할수록 경도, 검성, 씹힘성이 증가하여 함초가루의 첨가율이 높을 경우 설기떡의 부드러움을 저하하는 원인이 되었다. 관능검사 결과에서도 수분, 함초가루, 설탕을 많이 첨가할 경우에는 오히려 낮은 점수를 받았고, 특히 수분과 함초가루에 의하여 많은 영향을 받았다. 함초가루를 첨가한 설기떡의 최적 재료 혼합비율은 수치 최적화에서는 수분 15.2%, 함초가루 3.0%, 설탕 9.8%이었고, 모형적 최적화에서는 desirability가 0.620에 해당하는 수분 15.2%, 함초가루 3.1%, 설탕 9.7%로 수치 최적화점과 유사하게 나타났다.

• 한국지구과학회지
• /
• 제33권1호
• /
• pp.39-48
• /
• 2012

본 연구에서는 부산지방기상청 장기 강수량 자료(1973-2007)를 이용하여 부산지역 확률강수량 및 이에 따른 재현 기간을 산정하였다. 확률강수량 산정에 있어서 확률가중모멘트법을 이용하여 매개변수를 추정하였고, $x^2$ 및 PPCC 검정을 통해 적합성분석을 실시하였다. 분석결과 최적의 확률분포형으로 GLO 모형을 채택하였다. 또한 AWS 자료를 이용하여 부산지역 확률강수량 분포도를 작성하였다. 6시간 지속강수량에 있어서 245.2 mm의 강수량이 100년 마다 발생할 수 있으며, 280.6 mm가 200년에 한번 정도 나타날 수 있다. 확률강수량 분포도 결과 1시간 지속강수일 경우 동래구에서 높은 값을 가지며, 3시간 지속강수는 부산연안 전반에 걸쳐 높게 나타나고 있다. 6시간 지속강수량일 경우는 부산진과 양산일대에서 높은 값을 나타내며 12시간 지속강수의 경우 남동연안지역과 웅상 일대에서 높은 값을 보이는 특징이 나타났다.

• 한국농공학회지
• /
• 제15권4호
• /
• pp.3160-3169
• /
• 1973

Rainfall, evaporation, and permeability of water are the most important factors in determining the demand of water. The Daegu area has only a meteorologi observatory and there is not sufficient data for adapting the advanced method for derivation of the estimated of evaporation in the Daegu area. However, by using available data, the writer devoted his great effort in deriving the most reasonable formula applicable to the Daegu area and it is adaptable for various purposes such as industry and estimation of groundwater etc. The data used in this study was the monthly amount of evaporation of the Daegu area for the past 13 years(1960 to 1970). A year can be divided into two groups by relative degrees of evaporation in this area: the first group (less evaporation) is January, February, March, October, November, and December, and the second (more evaporation) is April, May, June, July, August, and September. The amount of evaporation of the two groups were statistically treated by the theory of probability for derivation of estimated formula of evaporation. The formula derved is believed to fully consider. The characteristic hydrological environment of this area as the following shows: log(x＋3)=0.8963＋0.1125$\xi$..........(4, 5, 6, 7, 8, 9 month) log(x-0.7)=0.2051＋0.3023$\xi$..........(1, 2, 3, 10, 11, 12 month) This study obtained the above formula of probability of the monthly evaporation of this area by using the relation: $F_(x)=\frac{1}{{\surd}{\pi}}\int\limits_{-\infty}^{\xi}e^{-\xi2}d{\xi}\;{\xi}=alog_{\alpha}({\frac{x_0+b'}{x_0+b})\;(-b<x<{\infty})$ $$log(x_0＋b)=0.80961$ $$\frac{1}{a}=\sqrt{\frac{2N}{N-1}}\;Sx=0.1125$$ $$b=\frac{1}{m}\sum\limits_{i-I}^{m}b_s=3.14$$ $$S_x=\sqrt{\frac{1}{N}\sum\limits_{i-I}^{N}\{log(x_i+b)\}^2-\{log(x_i+b)\}^2}=0.0791$$ (4, 5, 6, 7, 8, 9 month) This formula may be advantageously applied to estimation of evaporation in the Daegu area. Notation for general terms has been denoted by following: $W_(x)$: probability of occurance. $$W_(x)=\int_x^{\infty}f(x)dx$$ P : probability $$P=\frac{N!}{t!(N-t)}{F_i^{N-{\pi}}(1-F_i)^l$$ $$F_{\eta}:\; Thomas\;plot\;F_{\eta}=(1-\frac{n}{N+1})$$ $X_l\;X_i$: maximun, minimum value of total number of sample size(other notation for general terms was used as needed)

• 전자공학회논문지
• /
• 제53권11호
• /
• pp.82-88
• /
• 2016

본 논문에서는 스펙트럼 성형기법을 이용한 멀티미디어 콘텐츠 명료도 향상 알고리즘을 제안한다. 영화, 동영상과 같은 오디오-비주얼 미디어 콘텐츠에서 다이얼로그는 영상의 내용을 이해하기 위한 중요한 요소이다. 하지만 종종 영상내의 효과음, 배경음악 등과 같이 함께 믹싱 된 오디오 성분에 의해 중요한 정보를 지닌 다이얼로그의 명료도가 떨어지는 문제점이 제기되어왔다. 뿐만 아니라 멀티미디어 콘텐츠의 이용 환경이 다양해지면서 청자의 주변 환경 또한 오디오 볼륨에 영향을 미치는 요소가 된다. 본 논문에서는 이러한 문제점을 해결하기 위해 영상의 중요 단서를 담고 있는 사운드트랙의 음성 성분 명료도를 높이고자 한다. 제안된 알고리즘은 먼저 영상의 스테레오 오디오 신호에서 음성 존재 확률(Speech Presence Probability)을 이용한 소프트 마스커를 통해 다이얼로그 성분을 검출한다. 추출된 다이얼로그 성분은 스펙트럼 성형 기법을 적용하여 명료도에 중요한 영향을 미치는 고주파대역의 성분을 증폭시키는 등 음성 신호 스펙트럼의 에너지를 재분배하여 신호의 명료도를 향상 시켰다. 마지막으로 크기 정규화 과정을 통해 프로세스 전과 후의 전체 오디오의 파워를 동일하게 유지함으로써 증폭으로 인한 스피커의 오디오 포화(saturation)를 방지하였다. 실험을 통해 본 알고리즘이 동일한 오디오 볼륨에서 영상의 명료도를 향상시킴을 확인 할 수 있었다.