• 헤리티지:역사와 과학
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• 제52권4호
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• pp.78-103
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• 2019

일제강점기에 제정 시행된 문화재 보존 법제인 「조선보물고적명승천연기념물보존령」은 제헌헌법 제100조 규정에 의해 광복 후에도 법적 효력이 지속되었다. 그런데 미군정기와 정부 수립 후에 「조선보물고적명승천연기념물보존령」을 대체하기 위한 입법 시도가 있었다. 그 첫 번째 시도는 1947년 9월 미군정 남조선과도입법의원에 상정되었던 「국보고적명승천연기념물보존법안」(일명 「보존법안(1947년)」)이고, 두 번째는 1950년 3월 15일 정부 발의 법안으로 국회에 제출된 「국보고적명승천연기념물보존법안」(일명 「보존법안(1950년)」)이다. 이 두 법안은 기존의 「조선보물고적명승천연기념물보존령」 내용을 기초로 수정·보완된 것이었다. 그 후 1952년부터 1960년까지 「문화재보호법안(1959년)」과 「문화재법안(1960년)」이 잇달아 입법 추진되었다. 정부의 이러한 문화재 법안 제정 시도는 일제강점기부터 시행되어 오던 「조선보물고적명승천연기념물보존령」 체제를 입법을 통해 대체하려고 한 것에 그 목적이 있었다. 그러나 당시의 복잡한 정치 상황으로 인해 이 법안들은 최종 입법에 이르지 못했다. 이에 정부는 1960년 10월 행정 입법인 「문화재보존위원회규정」을 제정하였고 11월 공포·시행하였다. 이는 한국 정부가 만든 최초의 공식적인 문화재 법령이었다. 1962년 1월 「문화재보호법」이 제정·공포됨으로써 한국의 주체적인 문화재 법제가 성립되었다. 이는 그간 한국 정부의 부단한 문화재 관계 입법 노력과 경험을 기반으로 한 것이다. 그런 의미에서 「문화재보호법」은 법제사적으로 역사적 산물이라 할 수 있다. 지금까지 1962년에 제정된 「문화재보호법」은 일본의 「문화재보호법(1950년)」을 모방 내지 이식한 것으로 알려졌을 뿐 그것이 광복 후 1945~1960년 기간에 있었던 한국 정부의 문화재 입법 과정의 연장선상에서 제정되었다는 점에 대해서는 충분히 인식하지 못하였다. 따라서 1945~1960년의 문화재 관계 입법 과정을 살펴보는 것은 1962년 「문화재보호법」 제정 과정과 한국 문화재 법제 성립의 배경을 이해하는 데 중요하다고 볼 수 있다.

• 환경위생공학
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• 제11권1호
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• pp.83-91
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• 1996

It is not too much to say that the territorial inhabitants' concerns are wholly c concentrated on the environmental preservation-problem and development-problem in Korea given effect to the local self-government system. At a time like this I was studied the effect on nutrients removal through lighting period in aerobic high rate pond and we know that waste stabilization pond method is the most economical and energy saving wastewater treatment technology than others. At the results which was studied through operating the reactor-l artifically main-tained at a temperature, $25^{\circ}C$, a light intensity, 3000lux, and a lighting period, 24hrs and the reactor-2 artifically maintained at a tern야rature, $25^{\circ}C$ and a light intensity 3000lux, and a lighting period period, 12hrs, It has appeared for 24hrs.-lighting period -reactor-1 to be prior to the reactor-2. The attained results are that 1. reactor-1 is prior to reactor-2 on oxygen-generation 2. reactor-1 is prior to reactor-2 on algal production 3. COD removal efficiency, 90.76%, T-N removal efficiency, 80%, T-P removal e efficiency, 74.47 % in reactor-2, in reactor-1 COD removal efficiency, 94.85 %, T-N removal efficiency, 98.07%, T-P removal efficiency, 72.13% are, so the treatment efficiency of reactor-1 is more excellent than things of reactor-2 4. it appeared that the detention time is 8, 9days.

• 한국식생활문화학회지
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• 제15권4호
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• pp.307-312
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• 2000

The purpose of this study is to understand the Chinese noodles(mian tiao). Wheat seems to have been cultivated 3-4,000 years before according to the archaeological evidences from the neolithic sites. The five grains(rice, millet, beans, barley, barnyard millet) already appeared in the period prior to Chin dynasty and were used as whole grain, but it was not until Chun Chu Zhan Guo period that the introduction of the flouring method stimulated the cultivation of wheat. In Chin-Han period, when water power and animal force were put into usage to facilitate the mass production of wheat flour, 'Bing', a designation for all the food made of wheat first appeared in the literature, and it was this 'Bing' that had later developed into noodles. In Wei Chin Nan Bei Chao period, roasted 'Bing', namely 'Kao-Bing' made its first appearance, and in Tang period, various noodles were created with the increase of restaurants specialized in noodles. In Song dynasty, 'La-Mian', the noodles stretched and beat from noodle dough, was first introduced, and in Yuan period, invention of drying method made the appearance of dried noodles, 'Gua-Mian', possible, which was good for easy and long preservation. Qing dynasty developed the noodles with a variety of assorted ingredients. The Chinese noodles are classified by various standards such as main ingredients, cooking methods, kinds of sauce, secondary ingredients, shape, eating method, flavor, and look.

• 한국CDE학회논문집
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• 제11권1호
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• pp.67-76
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• 2006

Today the tastes of consumers change rapidly and the kinds of the products become diverse. There- fore the product life cycle becomes shorter and shorter. Moreover the save of resources and the recycling for the environmental preservation are the essential theme. On this the necessary information for the product development increases enormously. For the right use of the information the design process should be supported by the proper design tool. For this the 'design catalogue system for recycling' is suggested here. This system consists of four parts. that is, 'the existing automobile system database', 'welting principle database', 'Assessment system of the ease of disassembly' and 'one's own product development ratabase'. By the use of this system the product development period could be reduced about 30% drastically.

• 한국정밀공학회:학술대회논문집
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• 한국정밀공학회 2005년도 추계학술대회 논문집
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• pp.452-455
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• 2005

Today the tastes of consumers change rapidly and the kinds of the products become diverse. Therefore the product life cycle becomes shorter and shorter. Moreover the save of resources and the recycling for the environmental preservation are the essential theme. On this the necessary information for the product development increases enormously. For the right use of the information the design process should be supported by the proper design tool. For this the 'design catalogue system for recycling' is suggested here. This system consists of four parts, that is, 'the existing automobile system database', 'working principle database', 'assessment system of the ease of disassembly' and 'one's own product development database' By the use of this system the product development period could be reduced about 30% drastically.

• 한국식품저장유통학회지
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• 제2권2호
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• pp.285-291
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• 1995

This study was performed to investigate the optimum moisture content and the best packaging method of dried persimmons for long term storage at room temperature. The package material to be used were 0.05mm polyethylene film, Wrap film, 0.08mm LDPE film exchanged nitrogen gas, and non package for untreated control. Before the storage, the initial moisture contents of dried persimmons were treated with 40%, 35% and 30%, respectively; 40% as traditional dryness, 35% as extending dry period one more week, and 30% as for two more weeks. The best package method was 0.08mm LDPE film exchanged nitrogen gas, and the optimum moisture control was 35%

• 한국식품저장유통학회지
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• 제8권2호
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• pp.164-168
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• 2001

Minimally processed lotus root was stored at 4$^{\circ}C$ followed by dipping in distilled water, 3% ascorbic acid, 1% citric acid, 1% acetic acid, 1% EDTA, 2% lactic acid and 3% malic acid. The weight loss, color, soluble solids, pH, vitamin C and sensory characteristic were measured during storage period. The rate of weight loss decreased in the minimally processed lotus root. ΔL was changed slightly after 1 week storage and 1% acetic acid and 1% EDTA especially retarded a little retardation in browning during storage. Soluble solids was changed slightly, but decreased after 2 week storage in lotus root treated with 2% lactic acid and 3% malic acid. pH increased but vitamin C decreased during storage. The organoleptic quality of lotus root treated 1% EDTA showed the best by sensory evaluation.

• 한국식품저장유통학회지
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• 제8권2호
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• pp.125-130
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• 2001

The effects of modified atmosphere(MA) storage for fresh red chili pepper and red bell pepper fruits were investigated with storing in polyethylene film with various fine holes. During the storage of the both pepper fruits, the weight loss, color change, mold emergence, and firmness were evaluated. The weight loss of pepper fruits packaged without holes on film was less than 3%, even though it was each 50% and 25% for non packaged red chili pepper and red bell pepper fruits. The rates of mold emergence of red chili pepper and red bell pepper fruits were reached to each 60% and 50% at the end of storage period as stored in film without holes. However, the rate of mold emergence of pepper fruits was lowered when fruits were stored in MA with low relative humidity (70∼80%). The color and firmness of pepper fruits were not much changed when fruits were stored in MA with high humidity.

• Journal of Chest Surgery
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• 제24권6호
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• pp.625-630
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• 1991

From April 1990 through June 1990, three patients underwent subclavian flap aortoplasty for relief of the coarctation of the aorta. The age of the patients were 13 days, 7 months and 39 months and their weights were 3.3kg, 6.5kg, and 11kg, respectively. Two patients had persistence of the ductus arteriosus and all patients had associated intracardiac anomalies. We used the technique devised by Mendonca, namely, repair of the coarctation of the aorta using the subclavian artery as a flap and preservation of the arterial blood flow to the left arm. In one patient with long narrowing of isthmus, significant residual pressure gradient was remained by this technique and we added patch aortoplasty. There were no hospital deaths and follow-up over a one year period shows all patients in good condition.

• 한국실내디자인학회:학술대회논문집
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• 한국실내디자인학회 2006년도 춘계학술발표대회 논문집
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• pp.140-144
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• 2006

Modern architecture after enlightenment period of Korea has been defamed indifferently before preparing devices for preservation. Many modern architecture has been underestimated by the feeling of being cultural victimized for Japan and economic logic. Other advanced countries make laws for their historic heritage with a concept for past-present-future. Also they re-create their cultural heritage to help their local economic. As the Registration System is established at july 2001, we have to find organic, positive interior space utilization methods about modern architecture. Modern architecture is private property in real using but it has historic trace. Therefore, modern architecture can be affirmative social property because it is a base of historic, cultural circumstances for local identity. The purpose of this study is to construct preservation and utilization methods of interior space for modern architecture.