• The Korean Journal of Food And Nutrition
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• v.26 no.4
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• pp.753-758
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• 2013

This study evaluated the quality characteristics for optimization of premix-type Buckwheat (Fagopyrum esculentum) Soksungjang (BS). First, according to the amount of salt (8, 10, 12%), coliform counts were not detected in BS with 10 or, 12% salt at 21 days and Bacillus subtilis HJ 18-4 as a starter at 7 days. Therefore, 10% salt with starter culture might be considered as suitable conditions for safety. Second, according to the ratio of water (1:1, 1:1.5, 1:1.8), BS prepared with the same weights of meju powder and water showed the highest aminotype nitrogen content (688.76mg%) at 35 days; thus, an adequate fermentation state was established at this condition compared to others. Third, according to the type of container (pot, plastic, glass), the aminotype nitrogen contents were higher in the plastic container and pot than in the glass bottle. Lastly, according to the batch size (1.25, 2.5 kg), the coliform of the 2.5 kg sample decreased faster than that of 1.25 kg samples at 14 days. These results suggest that BS prepared with the same ratio of water and meju powder fermented with HJ 18-4 as a starter and 10% salt in a pot, plastic container (3 weeks) and glass container (4 weeks) showed desirable fermentation qualities.

• Animal Bioscience
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• v.34 no.4
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• pp.701-713
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• 2021

Objective: The present work was undertaken to evaluate the effects of storage time, choline chloride, and high concentrations of Cu and Zn on the kinetic behavior of vitamin degradation during storage in two vitamin premixes and four vitamin-trace mineral (VTM) premixes. Methods: Two vitamin premixes (with or without 160,000 mg/kg of choline) were stored at 25℃ and 60% humidity. Besides, four VTM premixes were used to evaluate the effects of choline (0 vs 40,000 mg/kg) and trace minerals (low CuSO4+ZnO vs high CuSO4+ZnO) on vitamin stability in VTM premixes stored in room, and the VTM premixes were stored in room temperature at 22℃. Subsamples from each vitamin and VTM premix were collected at 0, 1, 2, 3, 6, and 12 months. The retention of vitamin A (VA), vitamin D3 (VD3), vitamin E (VE), vitamin K3 (VK3), vitamin B1 (VB1), vitamin B2 (VB2), vitamin B3 (VB3), vitamin B5 (VB5), and vitamin B6 (VB6) in vitamin premixes and VTM premixes during storage was determined. The stability of vitamins in vitamin premixes and VTM premixes was determined and reported as the residual vitamin activity (% of initial) at each sampling point. Results: The effect of choline on VK3 retention was significant in vitamin premixes (p<0.05). The negative effect of storage time was significant for the retentions of VD3, VK3, VB1, VB2, VB5, and VB6 in vitamin premix (p<0.05). For VTM premixes, negative effect of storage time was significant (p<0.05) for the losses of vitamin in VTM premixes. Choline and high concentrations of Cu and Zn significantly increased VA, VK3, VB1, and VB2 loss during storage (p<0.05). The supplementation of high concentrations of Cu and Zn significantly decreased the concentrations of VD3 and VB6 (p<0.05) in VTM premixes at extended storage time. Conclusion: The maximum vitamin stability was detected in vitamin and VTM premixes containing no choline or excess Cu and Zn. The results indicated that extended storage time increased degradation of vitamin in vitamin or VTM premixes. These results may provide useful information for vitamin and VTM premixes to improve the knowledge of vitamin in terms of its stability.

• Proceedings of the Korea Concrete Institute Conference
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• 1997.10a
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• pp.641-646
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• 1997

Polymer cement mortar which is used as material for aging concrete structures is generally mixed manually and applied on the job site. but, to secure the required quality of the mortar, pre-mixed polymer cement mortar is favored. This study was initiated to four different pre-mixed polymer cement mortars which are produced in Korea. The for pre-mixed mortars were selected and tested with respect to physical and mechanical properties an proved that their qualities were better than those of common cement concrete mortars.

• Transactions of the Korean Society of Mechanical Engineers B
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• v.37 no.2
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• pp.161-170
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• 2013

The flow and combustion characteristics in a premixed swirl combustor with a double cone burner are numerically analyzed to adopt a swirler model. The internal recirculation zone formed at the burner exit can be realized by a swirler with inner and outer diameters of 56 and 152 mm, respectively, and accordingly, the flow rate and radial velocity were determined. To select the tangential velocity, swirl and recirculation angles are introduced. A tangential velocity of 40 m/s produces an internal recirculation zone similar to that in a combustor. At the liner exit, the errors in temperature and velocity are 2.8% and 0%, respectively, and they are negligibly small. However, NOx emissions are underestimated by 67% in the numerical results obtained using the swirler model. Although considerable quantitative errors are induced by the swirler model, it can be useful numerical model for the EV burner because it can approximately simulate the essential flow and combustion characteristics in a premixed swirl combustor with a double cone burner and it is expected to make combustion analysis efficient in a gas turbine combustor with complex geometries.

• Asian-Australasian Journal of Animal Sciences
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• v.14 no.12
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• pp.1741-1746
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• 2001

An experiment was conducted at the experimental duck farm of Cantho University to determine the effects of feeding duckweed (Lemna minor) that completely replaced commercial protein supplements in diets for crossbred meat ducks. The experiment included five treatments, with four replicates and ten crossbred ducks per replicate (pen). The five diets were based on broken rice offered ad libitum, supplemented with either 27 (control, SB100), 19 (SB70), 15 (SB55), 12 (SB40) or zero (SB0) g/day of ground, roasted soya beans, with fresh duckweed supplied ad libitum, except for the control (SB0) treatment. A vitamin / mineral premix and salt were included in the control (SB100) diet, but not in the diets with duckweed. These diets were fed to growing crossbred meat ducks (Czechoslovak Cherry Valley hybrids) from 28 to 63 days of age, when two birds (one male and one female) per pen were slaughtered for carcass evaluation. Total daily intakes were 95, 108, 108, 105 and 107 g of dry matter (DM) (p<0.001) and daily live weight gains 26.1, 29.1, 28.3, 27.1 and 27.6 g (p<0.001) for the SB100, SB70, SB55, SB40 and SB0 diets, respectively. Corresponding feed conversion ratios (FCR, dry matter basis) were 3.63, 3.71, 3.82, 3.89 and 3.88 kg feed/kg gain, respectively. There were no significant differences in carcass yields, chest and thigh muscle weights, and internal organ weights between the ducks fed the control diet and those fed duckweed diets. Fresh duckweed can completely replace roasted soya beans and a vitamin-mineral premix in broken rice based diets for growing crossbred ducks without reduction in growth performance or carcass traits. If the duckweed is grown on farm, and managed and harvested by household labour, the saving over purchased protein supplements is up to 48%.

• Korean Journal of Poultry Science
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• v.34 no.1
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• pp.43-52
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• 2007

Experiments were conducted to investigate the effects of dietary botanicals (herbs and plant extracts) on the performance, nutrient metabolizability, small intestinal microflora, IgG level and blood parameters in broiler chickens. In Exp. 1, 1,000 (500 each sex) broiler chicks($Ross^{(R)}$) were divided into 20 groups of 50 chickens each(25 birds each sex). Four groups were assigned to each of five dietary treatments:control and diets containing antibiotics($Avillamix^{(R)}$, avillamycin-premix), Herb M(Herb $mix^{(R)}$), Plant extract B(BIOSTRONG $510^{(R)}$) and Plant extract A($APEX^{(R)}$). In Exp. 2, 240(120 each sex) broiler chicks($Ross^{(R)}$) were devided into six treatment groups:control and diets containing antibiotics($Avillamix^{(R)}$, avillamycin-premix), Plant extract D($Digestarom^{(R)}$), Plant extract P($Phellozyme^{(R)}$), Plant extract G($Galicin^{(R)}$) and Plant extract C(CRINA $POULTRY^{(R)}$). Each treatment consisted of four replicates of 10 birds each. In both experiments, birds had free access to diets and water for 5 wk on floor pens(Exp. 1) and cages(Exp. 2). In Exp.1, production index of groups fed diets supplemented with herbs and plant extracts was slightly higher than the control and those fed Herb M was highest. In Exp. 2, groups fed diets supplemented with herbs and plant extracts consumed more feed than the control during the period between 4 and 5 wk(P<0.05). Feed conversion(feed/gain) was lower in antibiotics group than other groups. The values of RBC, Hb and HCT were higher(P<0.05) in chicken fed diets supplemented with the additives than in the control in Exp. 1. BA value was lower(P<0.05) in groups fed diets supplemented with the additives than in the control in Exp. 2. Serum IgG were higher(P<0.05) in groups fed diets supplemented with the additives than in the control in both experiments. The cfu of intestinal microflora and metabolizability of nutrients were not significantly different among treatments in both experiments. It was concluded that the botanical supplements can be used as an alternative to antibiotics in broiler diets.

• 한국연소학회:학술대회논문집
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• 2003.05a
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• pp.247-253
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• 2003

Burning velocities of conventional methane flame and oxygen-enriched methane flame were determined by experimentally and numerically at atmospheric pressure in order to examine the validity of various detailed reaction mechanisms in oxygen-enriched flame. The schlieren system was adopted to obtain the burning velocity of flame stabilized on a circular nozzle. Premix code was employed to compute the burning velocity. Three reaction mechnisms were tested at several oxygen enrichment level, whose names are GRI 3.0, MB(Miller and Bowman) and LKY(Lee Ki Yong) reaction mechanism. Sensitivity analysis was also performed to discriminate dominantly affecting reaction on burning velociy. The results showed that conventional reaction mechanisms originally based on methane-air flame were underpredict the burning velocity at high oxygen-enrichment level. The modified GRI 3.0 reaction mechanism based on our experimental results was suggested and shows a good agreement in estimating the burning velocity and the NO number density of oxygen-enriched flame.

• Journal of the Korean Society of Industry Convergence
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• v.9 no.1
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• pp.21-27
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• 2006

The laminar burning velocity was measured using a spherical combustion bomb with central ignition. Mixtures with equivalence ratio between 0.6 and 1.2, were tested. The computation was carried out for the burning velocity using premix code of Chemkin program under the unburned gas pressure of 0.5bar-30bar and temperature of 300K-700K at ${\Phi}1.0$. The results showed little difference between these two methods. The burning velocity was decreased by increasing the pressure and increased by increasing the temperature. The burning velocity was predicted by using the following equations $$S_L(m/s) = S_{st}(T/300)^{1.85}(P)^{-0.45}$$ $$(0.5bar{\leq}P{\leq}30bar,\;300K{\leq}T{\leq}700K)$$).

• Journal of the Korean Society of Combustion
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• v.17 no.2
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• pp.1-8
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• 2012

Laminar flame speeds of Methane at elevated temperatures and pressures were investigated using constant volume spherical chamber. Pressure trace during combustion was measured in each test and this was used in calculating laminar flame speed of Methane. To have large amount of data, experimental apparatus was fabricated with fully automatically controlled feature. A calculating code which calculates laminar flame speeds at various temperatures and pressures with one experimental result was used to calculate laminar flame speeds. The experimental and calculating methods were verified using the calculated laminar flame speed result with PREMIX code.

• 한국연소학회:학술대회논문집
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• 2002.06a
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• pp.133-139
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• 2002

The lean premixed technique has been proven very efficient in reducing NOx emissions from gas turbine combustors. However combustion instability is susceptible to occur in lean premixed combustor. So laboratory-scale dump combustor was used to understanding the underlying mechanisms causing combustion instabilities. In this study, tests were conducted at atmospheric pressure and inlet air was up to $360^{\circ}C$ with natural gas. The observed instability was a longitudinal mode with a frequency of ${\sim}341.8Hz$. At selected unstable conditions, phase-resolved OH chemiluminescence images were captured to investigate flame structure with various equivalence ratio. Combustion instability was observed to occur at higher value of equivalence ratio(>0.69). This study was performed to investigate the effects of equivalence ratio and fuel split measuring NOx and acoustic wave. The results reveal the effect of fuel-air unmixedness on lean premixed combustor.