• Title/Summary/Keyword: poultry house

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Effect of Dietary Fermented Earthworm Cast Additives on Odor Reduction of Poultry House and Egg Production (지렁이 분변토 발효 사료 첨가제가 계란 생산 및 악취 저감에 미치는 영향)

  • Hwangbo, Jong;Park, Sang-O;Park, Byung-Sung
    • Korean Journal of Poultry Science
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    • v.41 no.1
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    • pp.1-5
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    • 2014
  • This study was carried out to investigate the effect of feeding fermented earthworm cast additives (FEC) on egg production, egg yolk fatty acids, blood lipid, cecal microorganism and fecal odor. The completely randomized experiment was applied, and the treatments were designed as 2 feeding regimens (control vs. FEC feeding), and FEC contained 3.5% top dressing to common diet. Egg production and egg weight of FEC group were significantly higher than that of control (p<0.05). Ratios of n-6/n-3 fatty acids in the egg yolk of FEC group were significantly higher than those in control group (p<0.05). Concentrations of HDL-C in FEC group was significantly higher than control group (p<0.05), but not triglyceride and total cholesterol. The caecal Lactobacillus of FEC group was significantly higher in FEC group than control group (p<0.05). $NH_3$ concentrations from poultry house were significantly lower in FEC group than control (p<0.05). In conclusion, these study results showed that the addition of FEC at 3.5% to the diet has reduced odor of poultry house and improved the n-6/n-3 fatty acid of egg yolk and egg production in laying hens.

저온기 육용계사의 적정 환기체계 구명

  • 이덕수;나재천;최희철;송준익;이상진;김형호
    • Proceedings of the Korea Society of Poultry Science Conference
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    • 2002.11a
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    • pp.108-109
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    • 2002
  • The study was carried out to iind out the suitable ventilation system of the broiler house in winter season in Korea. Ammonia (NH$_3$-N) gas concentration (4.2ppm) of the system of pipe air inlet-forced chimney outlet was lower than that of the system of side wall inlet. The growth performance of broilers in the house equiped with pipe air inlet-chimney exhaust was higher than that of other ventilation systmes in which the average daily gain, feed efficiency and heat cost per head in the system of pipe air inlet-forced chimney excretion were 45.6g, 1.71 and 35.4 won per head, respectively. When the lengths of pipe air inlets were compared, the wind speed from the 4 meter-inlet was highest. The temperature of the broiler house equipped with the pipe air inlet system was higher (5.9 ∼ 7.7$^{\circ}C$) than that of the curtains in side wall Inlet system, in which the pipe air inlet system expects the lower heat cost.

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Effects of Dietary Supplemental Enviro on Noxious Gas of Poultry House and Performance of Broiler Chicks (엔비로의 첨가.급여가 계사내 유해가스와 육계의 생산성에 미치는 영향)

  • 류경선;박재홍;서경석;김상호
    • Korean Journal of Poultry Science
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    • v.28 no.1
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    • pp.49-54
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    • 2001
  • Two experiments were conducted to investigate the influence of dietary supplemental Enviro on noxious gas of environmental controlled poultry house and performance of broiler chicks. Diets contained 21.5, 19.00 CP and 3,100, 3,200 kcal/kg ME, respectively for starting and finishing period. Enviro were supplemented with 0, 0.2, 0.4, 0.6 and 0, 0.1, 0.2, 0.3% in Expt. 1 and 2, respectively. $CO_{2}$ and ammonia gas were periodically detected for finsihing period in Expt. 1. Weight gain, feed intake and feed conversion(FC) were measured for five weeks in Expt. 2. ND antibody titer were also measured after primary and booster vaccination at two and three weeks old. Blood cholesterol and nutrients digestibility were In Expt. 1, ammonia and $CO_{2}$ gas of chicks fed 0.2% Enviro showed 32.8ppm and 1,719ppm in poultry house and significantly decrease compared to that of control(P〈0.05). $CO_{2}$ gas was 1,814ppm in 0.4% Enviro treatments and also significantly lower than control(P〈0.05), but tended to be increased compared to that of 0.2% Enviro treatments, In Expt. 2, weight gain of chicks fed 0.1 and 0.2% Enviro was significantly increased for starting period(P〈0.05), but was not statistically different for finishing period. Feed intake was no significantly different of all treatments. Chicks showed lower FC in 0.3% Enviro treatment for starting period(P〈0.05) than others, but was not for finishing period. ND AB titer of chicks fed Enviro was prone to be higher than control, but was not significantly different. Total blood cholesterol was not significantly different of all treatments, but tended to be high in 0.1 and 0.2% Enviro treatments. HDL of chicks fed those levels showed significantly higher than control(P〈0.05), whereas LDL was tended to be decreased in those treatments. The digestibilites of crude protein and fiber were improved in 0.1 and 0.2% Enviro treatments relative to those of control, but was not statistically different. However, crude ash digestibility was significantly improved in 0.1 and 0.2% Enviro treatments(P〈0.05). Chicks also showed AMEn in 0.1, 0.2% Enviro treatments, but was no significance. The results of these experiments indicated that 0.1% Enviro supplement would be maximize the performance of broiler chicks.

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Effect on Nitrous Oxide Emission in Applying Livestock Manure Compost for Strawberry (Fragaria × ananassa Duch.) Cultivation in Plastic Film House (딸기(Fragaria × ananassa Duch.) 시설재배에서 가축분 퇴비 시용이 아산화질소 배출에 미치는 영향)

  • Lee, Chang-Kyu;Moon, Hyung-Cheol;Song, Eun-Ju;Choi, Seon-U;Ko, Do-Young;Chon, Hyong-Gwon;Yun, Seok-In
    • Korean Journal of Organic Agriculture
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    • v.29 no.1
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    • pp.111-123
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    • 2021
  • This study was conducted to investigate the growth characteristics of strawberries and N2O emission by treating the compost for each type of livestock manure, which was an organic farming material, as a basal fertilization in plastic film house. Livestock manure compost, which made from cattle manure, swine manure, and poultry manure as raw materials, were applied to this experiment, treated by mixing or single on the basis of nitrogen content with the standard amount of fertilizer for strawberries. Total emission of N2O were 10.7% higher than those in poultry manure compost treatment compared to the inorganic fertilizer treatment, but 16.5~41.9% lower than those in other livestock manure compost treatment. The period of N2O emission mainly was up to the 17th day after fertilizer application, accounting for 70~87% of the total amount of discharge, and 13~30% of the total amount was emitted for 158 days later. N2O emission was decreased significantly NH4+-N content in the soil, and increased NO3--N. As compared with control, the number of leaves, leaf width and crown diameter of livestock manure compost treatments were not significantly different, leaf length of cattle+poultry, cattle+ swine, swine+poultry treatment higher, and SPAD (soil plant analysis development) values of cattle+poultry treatment highest. There was no significant difference in weight and sugar content of strawberry fruits among treatments.

Effect of Supplementing Organic Selenium on Performance, Carcass Traits, Oxidative Parameters and Immune Responses in Commercial Broiler Chickens

  • Rao, Savaram Venkata Rama;Prakash, Bhukya;Raju, Mantena Venkata Laxmi Narasimha;Panda, Arun Kumar;Poonam, Saharia;Murthy, Orugonda Krishna
    • Asian-Australasian Journal of Animal Sciences
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    • v.26 no.2
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    • pp.247-252
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    • 2013
  • An experiment was conducted to determine the effect of supplementing various concentrations (0, 100, 200, 300, or 400 ${\mu}g/kg$ diet) of organic Se on growth performance, carcass traits, oxidative stress, and immune responses in commercial broiler chickens reared in open-sided poultry house under tropical climatic conditions. Each diet was fed ad libitum to eight replicates consisting of six birds in each pen from 1 to 42 d of age. Body weight gain and feed efficiency, and relative weight of liver, abdominal fat and ready to cook yields were not affected (p>0.05) by organic Se supplementation to broiler diets. Lipid peroxidation in plasma decreased, while activities of glutathione peroxidase and glutathione reductase in plasma increased (p<0.01) linearly with Se concentration in diet. The ratios between heterophyls and lymphocytes and relative weight of lymphoid organs (bursa, spleen, and thymus), and antibody production to Newcastle disease vaccination were not affected (p>0.05) by Se supplementation to broiler diets. However, the cell-mediated immunity (lymphocyte proliferation ratio) increased (p<0.01) linearly with dietary Se concentration. The results of the present study indicate that the supplementation of Se did not influence body weight and feed efficiency. However, supplementation of Se increased antioxidant status and lymphocyte proliferation in broiler chickens.

Protein Quality and Amino Acid Utilization in Chickens

  • Kim, Ji-Hyuk
    • Korean Journal of Poultry Science
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    • v.42 no.1
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    • pp.87-100
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    • 2015
  • It is well known that dietary protein affects the growth performance and carcass composition of poultry. Over the last several decades, numerous studies have been carried out to investigate to optimize the level of dietary protein since the protein is an important and expensive constituent in poultry feed. It is generally accepted that dietary protein should represent a balance of amino acids supporting the requirements for growth and maintenance of birds. A protein with balanced essential amino acids that matches a bird's requirement and sufficient non-essential amino acid nitrogen to enable the synthesis of all of the non-essential amino acids, is referred to as an 'ideal protein'. Feeding of excess protein or amino acids may result in an amount of nitrogen emission. Most common method to reduce nitrogen emission is using diet formulation which has lower dietary crude protein level and higher concentration of amino acid supplements. However, there are conflicting reports whether low protein diets supplemented with synthetic amino acids can obtain the growth performance equal to high protein diets. Excessive nitrogen excretion caused by amino acid imbalance also may influence the environment of poultry house due to ammonia production from uric acid. These environmental conditions may increase the incidence of skin problem or respiratory diseases of chickens. Various strategies based on comprehensive understanding should be tested to optimize nitrogen utilization and reduce nitrogen emission while maintaining the performance in poultry production.

REVIEW: Footpad dermatitis (FPD) in chickens

  • AMER, Mohamed M.
    • The Korean Journal of Food & Health Convergence
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    • v.6 no.4
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    • pp.11-16
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    • 2020
  • Footpad dermatitis (FPD) can be considered as a threat for poultry production due to it causes losses due to condemnation in slaughterhouse. The prevalence and the severity of FPD in broiler breeders increase over time with development of poultry industry. The condition is produced by multifactorial including include drinker design and management, diet composition, house (temperature and humidity levels), litter (type, quality, and quantity) and gut health. Bacterial infections can be associated. FPD lesions can develop in less than a week. FPD is a variable size of inflammatory lesion of the footpad in commercial poultry characterized by necrotic lesions on the plantar surface of the footpad of poultry. These lesions can be exposed after removal of fecal mass and litter stuck on it. There are considerable and numerous interactions between the environment and the genetic traits. Prevention depends mainly on improvement of litter condition. Genetic selection against footpad dermatitis must be contributed to reduce pain and suffering for particular bird experiencing contact dermatitis as well as to avoid economic losses. The objective of this review is to collect different literature written about FPD to be available to students, researchers and veterinarian in poultry practical.

Environmental Efficiency Analysis of an Enclosed Experimental Broiler House (실험 무창육계사의 환경효율 분석)

  • Hwangbo, J.;Song, J.I.;Cho, S.B.;Chung, K.H.;Lee, B.S.;Nam, B.S.;Chung, C.S.;Chung, I.B.
    • Journal of Animal Science and Technology
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    • v.44 no.4
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    • pp.475-482
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    • 2002
  • The experiment was conducted to evaluate a ventilation system, which was devised to encourage farmers to use the enclosed poultry housing system. The study was observed in the National Livestock Research Institute from May 9 to May 30 in 2002. The main results of the experiment are as follows: 1. Although the outside temperature of the enclosed poultry house was 9.6 ${\sim}$ 21.2$^{\circ}C$ with 11.6$^{\circ}C$ variation, the house with an excellent heat insulation was maintained at 32${\sim}$33$^{\circ}C$ in a variation of 2$^{\circ}C$ which is within the range of the optimal temperature for broiler, being aided with two small electric heaters. 2. The average of air flow rates of the upper, middle and low parts of the room in the broiler house were detected at 0.57, 0.22 and 0.04 m/sec, respectively. The air flow in the whole room was distibuted uniformly by a perforated duct. In conclusion, heat and humidity could be controlled without any problem in this enclosed housing system. Especially, air flow in all parts of the room was detected in uniform rates, resulting in the better ventilation performance with air inhalation through the duct and air exhaust through the side walls of the house.

Research on Quantity and Characteristics of Excreta Produced by Laying Hen (산란계에 있어서 계분의 배설량과 이화학적 특성에 관한 연구)

  • 최희철;이덕수;강희설;곽정훈;최동윤;한정대;김형호
    • Journal of Animal Environmental Science
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    • v.7 no.1
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    • pp.39-44
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    • 2001
  • This research was carried out to determine the quantity and characteristics of layer excreta produced in different age and different types of layer house. Daily feed intakes in the growing stage were 60.8 and 92.9g/d the 6th and 12th week of age, respectively. Daily feed intakes in the early laying stage (19th wk of age) and the ending period of laying(55th wk of age) were 105.1 and 122.0 g/d, respectively. A laying hen consumed 193.1~222.5$m\ell$ of water per day. The amount of excreta produced by laying hen were 143.3~144.8g per day. The moisture contents of excreta produced by laying hen ranged over 74.7~80.5% in laying period. The average contents of N, $P_2O_5$ and $K_2O$ in layer excreta were 4.88, 1.92 and 1.71% in DM basis, respectively. In the laying period, CaO contents of excreta were 7.42~9.02%. The moisture contents of excreta produced by windowless poultry house, open-sided poultry house applied mechanical ventilation and open-sided poultry house applied natural ventilation were 65.4, 75.7 and 81.3% in summer, respectively.

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A Study on the Characteristics of Heating and Cooling Loads of Standard Chicken Houses in South Korea (국내 표준계사의 냉난방부하 특성 연구)

  • Kwon, Young-Cheol
    • Journal of the Architectural Institute of Korea Structure & Construction
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    • v.35 no.10
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    • pp.235-243
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    • 2019
  • In South Korea, millions of poultry have died due to repeated heat waves every year. The purpose of this study is to analyze the characteristics of heating and cooling loads of chicken houses in Korea and to present an effective insulation and ventilation measures to minimize the damage of poultry due to summer heat wave and to save energy in chicken houses in winter. The heating and cooling loads of standard chicken house were calculated. As a result of the calculation of maximum heating load based on the minimum ventilation rate in winter, the outdoor air temperature requiring heating was $6{\sim}7^{\circ}C$ to keep the indoor air temperature of chicken houses as $24^{\circ}C$. The peak cooling load of chicken houses was mostly taken by the heat generated by chickens and the heat gain due to ventilation. The heat gain through building envelopes was as small as neglectable. Most of chicken houses is usually cooled by gigantic forced ventilation in summer in Korea. When the chicken houses are cooled by electric cooling machine such as cooler or air conditioner, it is more effective to keep minimum ventilation rate to reduce the maximum cooling load. To lower the temperature of supplying water to cooling pad, it is recommended to use the underground water below 10 meters from the ground if there is abundant underground water.