• 농업과학연구
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• 제49권2호
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• pp.341-355
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• 2022

This research was to examine the differences in post-harvest quality of melons depending on the harvest time after fruit setting. Musk melon cultivar 'K3' plants were grown in glass house conditions with a hydroponic system, and the fruits were harvested at 50, 60, and 70 days after fruit setting. The post-harvest characteristics of melons stored at 7℃ were measured over 32 days. The harvested fruits at 50, 60, 70 days after fruit setting did not differ significantly in weight, height, or size. Solid sugar content was highest in the fruits harvested at 70 days after fruit setting, but firmness, L* value, and respiration rate were highest in the fruits harvested at 50 days after fruit setting. When the harvested melons were stored at 7℃, 'K3' melons responded differently according to the harvest days after fruit setting. The major changes during storage of 'K3' melons can be summarized as follows: Firmness, respiration, moisture content, and general appearance index during storage were highest in the melons harvested at 50 days after fruit setting, but soluble solid content, fresh weight loss, and sensory evaluation were high in the melons harvested at 60 and 70 days after one. During storage at 7℃, there were no significant differences in the appearance of 'K3' melons harvested at different periods after fruit setting, but difference in soluble solid content and taste were noted. It is recommended that the fruit of 'K3' melon plants be harvested about 60 days after fruiting to provide consumers with the highest quality for taste and for storage.

• 한국균학회지
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• 제44권1호
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• pp.68-71
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• 2016

Black chokeberry, Aronia melanocarpa (Michx.) Elliott, is commonly used as a source of jam and jelly in Korea and worldwide. A fungal isolate EML-CCB6 was isolated from the decaying fruit of black chokeberry. Based on the morphological characteristics and rDNA internal transcribed spacer sequence analysis, the isolate was identified as Fusarium tricinctum (Corda) Sacc. This is the first report of post-harvest fruit rot of black chokeberry caused by F. tricinctum in Korea.

• 한국버섯학회지
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• 제10권4호
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• pp.167-173
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• 2012

버섯 병재배 수확배지를 느타리버섯 2차배지로 재활용하기 위해 팽이버섯, 큰느타리, 느타리 재배후 탈병배지를 운반하여 바로 느타리 532배지에 첨가시험을 수행한 결과, 팽이버섯과 큰느타리 수확후배지를 첨가한 배지에서 느타리 품종 춘추2호와 만추리는 모두 자실체 수량이 무첨가구에 비하여 낮은 경향이었다. 그러나 느타리 병재배 수확후배지는 기본배지에 대하여 50%까지 대체하여도 수량은 증가하는 경향이었으나 10%~30% 첨가수준에서 안정적으로 증수되었다.

• 한국균학회지
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• 제44권1호
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• pp.31-35
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• 2016

큰느타리버섯 수확후배지를 재배병수의 20%(건조량으로 환산한 무게의 15%) 첨가한 결과, 배지의 물리성 및 수량성이 첨가하지 않은 배지와 큰 차이를 보이지 않았으며, 15%에 해당하는 배지재료비를 절감하여 1일 1만병 재배규모의 경우 연간 52,425천원 정도의 소득 증가 효과를 볼 수 있었다.

• 식물병연구
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• 제23권4호
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• pp.372-378
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• 2017

In this study, we identified the causative agent of post-harvest gray mold on broccoli that was stored on a farmers' cooperative in Pyeongchang, Gangwon Province, South Korea, in September 2016. The incidence of gray mold on broccoli was 10-30% after 3-5 weeks of storage at $3^{\circ}C$. Symptoms included brownish curd and gray-to-dark mycelia with abundant conidia on the infected broccoli curds. The fungus was isolated from infected fruit and cultured on potato dextrose agar. To identify the fungus, we examined the morphological characteristics and sequenced the rDNA of the fungus and confirmed its pathogenicity according to Koch's postulates. The results of the morphological examination, pathogenicity test, and sequencing of the 5.8S rDNA of the internal transcribed spacer regions (ITS1 and ITS4) and three nuclear protein-coding genes, G3PDH, HSP60, and RPB2, revealed that the causal agent of the post-harvest gray mold on broccoli was Botrytis cinerea. To our knowledge, this is the first report of post-harvest gray mold on broccoli in Korea.

• 한국균학회지
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• 제48권4호
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• pp.511-518
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• 2020

This study was conducted to isolate and identify the fungal pathogen caused unreported post-harvest disease on apples (cv. Fuji) fruit in Korea. The disease symptoms on apples appeared as irregular, light to dark brown, slightly sunken spots. The three fungal strains were isolated from infected tissues of apple fruits and their cultural and morphological characteristics were completely consistent with those of Plenodomus collinsoniae. The phylogenetic analysis using the internal transcribed spacer (ITS) regions, beta-tubulin (TUB), and the second largest subunit of RNA polymerase II (RPB2) sequences revealed the closest relationship of the isolates with Plenodomus collinsoniae at the species level. The pathogenicity test showed the same dark brown spots on Fuji apple cultivar. Therefore, P. collinsoniae is a newly reported fungal agent causing post-harvest disease on apples in Korea.

• 한국식품저장유통학회지
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• 제3권1호
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• pp.77-82
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• 1996

Most of countries differ from their favors, in Taiwan fruit juice and sweet taste are emphasized while external appearance in Japan. During transportation, movement of the container, fluctuation of temperature, decrease of the fruit freshness and undesirable packing materials tend to decline fruit marketability. For these problems, it is believed that shortening of boarding time by utilization of plate and styro form box for packing, the author believed.

• 식물병과 농업
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• 제5권2호
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• pp.100-104
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• 1999

A total of 65 isolates of Penicillium were isolated from decayed post-harvest fruits of apple pear citrus and grape. The Penicillium species isolated from the apple were idnetified as P. aurantiogriseum and P. expansum those from the pear were P. crustosum and P. expansum and those from the grape were P. aurantiogriseum and P. expansum, From decayed citrus fruits. P. digitatum and P. italicum were isolated. Citrinin and patulin from these species in the YES(yeast extract sucrose) broth were extracted with ethyl acetate and purified by thin-layer chromatography(TLC) and high performance liquid chromatography(HPLC) Among 51 isolates of Penicillium from apple pear and grape 7 isolates produced citrinin 13 isolates produces patulin and 12 isolates produced citrinin and patulin also. All 14 isolates of Penicillium from citrus produced only patulin.

• The Plant Pathology Journal
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• 제17권2호
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• pp.110-113
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• 2001

Post-harvest diseases of kiwifruit caused severe damages on the fruits during storage, transportation, marketing and consumption. Phomopsis sp. was reported to be one of the major causal organisms of post-harvest fruit rots of kiwifruit. Symptoms of stem-end rot caused by Phomopsis sp. appeared at the stem-end area of the fruit as it ripened. The brown pubescent skin at the area became soft and lighter in color than the adjacent firm healthy tissues. A watery exudate and white mycelial mats were frequently visible at the stem-end area forming a water-drop stain down the sides on the dry brown healthy skin. When the skin was peeled back, the affected flesh tissue was usually watersoaked, disorganized, soft and lighter green than the healthy tissue. Phomopsis sp. was consistently isolated from the diseased fruits, and its pathogenicity was confirmed by an artificial inoculation test on healthy fruit of kiwifruits. The mycological characteristics of the telemorph state of the fungus produced on potato-dextrose agar were in accordance with those of Diaporthe actinidiae. This is the first report on the occurrence of a telemorph state of D. actinidiae as the causal organism of stem-end rot of kiwifruit in Korea.

• 농업생명과학연구
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• 제50권5호
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• pp.61-68
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• 2016

본 연구에서는 다래 '대성' 과실의 수확 후 품질 보구력과 저장성 증진에 대한 효과를 살펴보고자 칼슘-키토산을 수확 전후 처리 하였다. 수확 전 처리는 8월 20일, 25일, 28일 3회에 거쳐 과실에 살포 처리하였고, 수확 후 처리는 8월 31일 수확한 건전한 과실을 선별하여 침지 처리하였다. 처리한 과실은 1℃와 17℃ 온도 조건에 저장 하여 시기별로 가용성 고형물 함량, 산함량, 경도, 호흡률, 에틸렌발생량, 감모율을 조사하여 과실 품질을 평가하였다. 두 온도 조건에서 수확전후 칼슘-키토산 처리는 과피에 대한 코팅효과에 의해 감모율 억제효과를 보였다. 17℃ 저장조건에서는 감모율 이외의 품질지표에서는 처리간의 유의적인 차이가 없었으나, 1℃ 저장조건에서는 감모율 이외에도 경도와 호흡률에서 칼슘-키토산 수확 전후처리가 과실 후숙을 억제하는 효과가 있음을 확인 하였다.