• 제목/요약/키워드: popcorn disease

검색결과 11건 처리시간 0.022초

Mulberry popcorn disease occurrence in Korea region and development of integrative control method

  • Ju, Wan-Taek;Kim, Hyun-Bok;Sung, Gyoo-Byung;Park, Kwang-Young;Kim, Yong-Soon
    • International Journal of Industrial Entomology and Biomaterials
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    • 제33권1호
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    • pp.36-40
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    • 2016
  • Mulberry fruits also have tremendous potential for providing various valuable industrial products of very high economic value for human beings. Nevertheless, through global warming, the popcorn disease caused by sclerotia forming fungi reduces the productivity of mulberry fruits in worldwide. So, in this study, we investigated damage ratio of mulberry popcorn disease in mulberry fruit production farm (Buan, Jeongueb, Sangju, Gochang in Korea). In Jeonbuk Buan, popcorn disease rate was the highest about 30%, on the other hand, in case of Gyungbuk Sangju and Jeonbuk Gochang, not damage. Also, we investigated about popcorn disease prevention by various of chemical treatment methods.

오디 생산용 뽕나무에 발생하는 균핵병과 뽕나무이의 약제 방제체계 (Chemical Management Strategies for Popcorn Disease and Mulberry Sucker on Fruit-Producing Mulberry)

  • 최민경;김주희;장수지;전형권
    • 식물병연구
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    • 제25권4호
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    • pp.173-178
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    • 2019
  • 2017년도에서 2018년도까지 오디 생산용 뽕나무에 발생하는 주요 병해충 발생양상을 조사하였다. 병은 균핵병 등 5종, 해충은 뽕나무이 등 4종이 수확 전에 피해를 주는 것으로 조사되었다. 본 연구에서는 가장 큰 문제를 일으키는 균핵병과 뽕나무이에 의한 피해를 예방하기 위해 약제 체계별 방제효과를 조사하였다. 균핵병과 뽕나무이를 동시에 방제하기 위한 체계처리 결과는 관행방제구의 방제효과가 66.7%이었던 반면 종합방제구는 89.3%로 방제효과가 우수하였다. 실험 결과를 바탕으로 균핵병 예방을 위해 2월부터 순차적으로 약제를 처리하면서 4월 중하순에 균핵병과 뽕나무이를 동시방제하는 것이 방제에 필요한 노동력도 경감하고 병해충 발생생태에 맞춘 방제방법으로 오디 생산 현장에서 활용도가 높을 것으로 생각된다.

오디 재배양식 및 지역에 따른 균핵병 방제 효과와 농약 잔류 특성 (Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region)

  • 김현복;이영보;임정대;이소라;구본우;권해용
    • 한국약용작물학회지
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    • 제28권6호
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    • pp.435-444
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    • 2020
  • Background: As the Positive List System (PLS) is implemented in broad application to agricultural products, attention to the correct use of pesticides is also needed in the production of mulberry leaves and fruit. In this regard, three types of pesticides against mulberry popcorn disease were applied 2 - 3 times both in the field and greenhouses to prepare safety standards. Residual pesticide analysis was conducted on mulberry fruits and leaves. Methods and results: Three pesticieds, thiophanate-methyl, thiophanate-methyl·triflumizole and fluopyram registered as PLS pesticides for mulberry popcorn disease, were sprayed in the Wanju and in Buan regions, after which residual pesticide analysis was conducted using high-performance liquid chromatography (HPLC). As three pesticieds were either undetected or below the permissible level in mulberry fruit, demonstrating that they were suitable for safe spraying. However, 5.6 mg/kg of thiophanate-methyl was detected in the greenhouse after three application, which was slightly above maximum residue limit (MRL). Furthermore the level of thiophanate-methyl·triflumizole was higher than 0.2 mg/kg ("Gwasang No. 2" variety, spraying twice) or similar to 0.09 mg/kg ("Daesim" variety, spraying thrice) the permissible level (0.1T mg/kg) as the thiophanate-methyl was detected in mulberry leaves in the greenhouse. Conclusions: The spraying frequency for controlling mulberry popcorn disease in greenhouses should be limited to two times or less, especially when mulberry leaves are treated with thiophanate-methyl·triflumizole careful consideration is required if the leaves are to be used as food materials.

Identification of Ciboria carunculoides RS103V, a Fungus Causing Popcorn Disease on Mulberry Fruits in Korea

  • Sultana, Razia;Ju, Ho-Jong;Chae, Jong-Chan;Kim, Kangmin;Lee, Kui-Jae
    • 식물병연구
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    • 제19권4호
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    • pp.308-312
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    • 2013
  • The popcorn disease caused by sclerotia forming fungi reduces the productivity of mulberry fruits in world wide. In Korea, only two species (Ciboria shiraiana and Scleromitrula shiraiana) have been reported as the major causal organisms and their morphological features are also largely unknown. Hereby, we report the first identification of another species (i.e. Ciboria carunculoides) in Korea and detailed features of their anamorphic stage. Fungi dominantly associated with sclerotia were purely isolated from infected mulberry fruits under the microscope. PCR-amplified DNA encoding 5.8S rRNA displayed 100% similarity to Ciboria carunculoides. The anamorphic features exhibited the absence of true mycelia. Instead, very short, aseptated, branched conidiophores were directly emerged from sclerotia. Phialides were usually three in number from each conidiophore, ampuliform to navicular in shape, slightly curved and tapering towards the apex. Conidia were produced from phialides and mostly found as one celled, pear shaped, not hyaline with smooth to uneven surface walled. Diversely modified features in phialides formed pseudo-mycelial structures around the host tissue. Combined all, current study is the first report of C. carunculoides isolated in Korea and the foremost detailed description of its anamorph stage.

Breeding of mulberry variety "Shimgang" showing resistance to popcorn disease

  • Sung, Gyoo Byung;Seo, Sang Deog;Kim, Yong Soon;Ju, Wan Taek;Kim, Hyun Bok;Kim, Kee Young
    • International Journal of Industrial Entomology and Biomaterials
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    • 제33권2호
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    • pp.41-49
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    • 2016
  • We bred a mulberry cultivar named Shimgang, through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four local places(Suwon, Chuncheon, Buan and Jinju) for five years from 2011. This variety 'Shimgang' belongs to Morus Microphylla Buckl. selected from seedlings imported from USA. Shimgang was resistant to popcorn disease and high yielding variety in fruit productivity by 111% compared to control cultivar 'Shimheung(Morus alba L.)' for three years. Although fruits of 'Shimgang' was smaller in size and lower in sugar content of mulberry fruits, it showed stronger resistance than that of 'Shimheung'. It is adaptable to every where except the places where cold and late frost damage happen frequently.

천연 식물추출물 복합제를 이용한 오디균핵병 및 뽕나무이에 대한 친환경 방제기술 개발 (Study on Eco-friendly Control Effect of Natural Plant Extract Mixtures on Mulberry Popcorn Disease and Mulberry Sucker)

  • 안인;맹운영;이인애;김삼현;유지원;장기운;김배용
    • 한국환경농학회지
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    • 제32권4호
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    • pp.338-342
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    • 2013
  • 오디균핵병에 대한 친환경농자재 방제효과시험에서 2012년 3월 초 석회유황합제 살포, 4월초 석회보르도액을 살포한 포장에서 미생물 2종과 천연물 4종 혼합제를 교호적으로 처리한 결과 70% 이상의 방제효과를 나타냈으나, 2013년도에는 약제 살포간격을 줄이는 등 더욱 철저히 방제 하였음에도 발병이 극심하여 미생물제 및 천연물합제 모두 17~64% 범위로 전년보다 효과가 저조하였다. 부안의 동일한 시험포장의 동일 조건하에서 지오파네이트메칠 농약을 3회 처리한 대조구에서도 약효가 저조하게 나타났다. 한편 뽕나무이에 대한 천연식물추출물 친환경농자재의 방제효과는 고삼추출물, 데리스추출물, 고삼+데리스+님오일 3개 처리구 모두 방제효과가 88~95% 정도로 우수하게 나타나 천연식물추출물 복합제를 이용 화학농약을 대체할 수 있을 만큼 충분한 방제효과가 확인되어 뽕나무이를 친환경적으로 방제할 수 있는 우수한 시험결과라고 판단되므로 오디 친환경 재배농가에 조속한 기술보급이 요망된다.

국내 오디균핵병의 발생 양상 (Aspects of Popcorn Disease Occurrence on Mulberry Fruits in Korea)

  • 홍성기;김완규;성규병;남성희;김종선
    • 식물병연구
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    • 제13권3호
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    • pp.131-136
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    • 2007
  • 2005년부터 2007년까지 국내 여러 지역에서 오디균핵병 발생을 조사하였다. 병든 과실은 회백색으로 변색되었고, 지상부로 떨어진 후 월동기간 동안 딱딱하고 검은색 균핵으로 변하였다. 뽕나무포장 내 월동균핵으로부터 형성된 자낭반은 5월 상순에 관찰되었으며, 컵 또는 곤봉모양의 두 가지 형태의 자낭반이 형성되었다. 컵 모양의 자낭반을 가진 균은 Ciboria shiraiana, 곤봉모양의 자낭반을 가진 균은 Scleromitrula shiraiana로 동정되었다. 조사된 포장에서 C. shiraiana와 S. shiraiana는 약 6:4의 비율로 발생하였다. 본 병의 발생은 조사년도, 조사지역 및 품종에 따라 차이가 있었다. 뽕나무포장에서 품종간 병 발생을 조사한 결과, 백하형상, 다호조생, 하수상, 재래종 및 사원뽕 22는 본 병에 대해 저항성이었으며, 청일뽕, 대성뽕, 국상20호 및 터키-D는 다소 감수성이었고, 카테네오, 모레지 및 상과는 매우 감수성이었다. 비닐이나 부직포로 지표면을 피복한 포장에서는 피복하지 않은 포장에 비해 병 발생이 훨씬 낮았다. 볏짚으로 피복된 포장에서의 병 발생은 피복하지 않은 포장과 유사하였다.

Characteristics of newly bred mulberry variety, 'Saealchan' resistant to sclerotial disease

  • Sung, Gyoo Byung;Kim, Yong Soon;Ju, Wan Taek;Kim, Hyun Bok
    • International Journal of Industrial Entomology and Biomaterials
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    • 제37권2호
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    • pp.55-62
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    • 2018
  • We bred a mulberry cultivar named 'Saealchan' through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four local places (Jeonju, Gongju, Jangseong, and Sangju) for five years from 2013. This variety 'Saealchan' belongs to Morus alba L. selected from seedlings collected from mother mulberry 'Shimheung'. Saealchan was resistant to popcorn disease and high yielding variety in fruit productivity by 194% compared to control cultivar 'Shimheung (Morus alba L.)' for three years. Although fruits of 'Saealchan' was smaller in size and lower in sugar content of mulberry fruits compared to control variety 'Shimheung', it showed strong resistance to sclerotial disease compared to 'Shimheung'.

뽕나무 출엽일과 기온 요인 간 상관성 (Correlation between Air Temperature Factors and Leafing Date of Mulberry Tree)

  • 김호철;김태춘
    • 원예과학기술지
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    • 제33권6호
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    • pp.807-811
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    • 2015
  • 본 연구는 전북 부안지역에서 재배되고 있는 '참뽕' 뽕나무(Morus alba)를 대상으로 출엽일에 영향을 주는 기온 요인을 선발하기 위해 수행하였다. 2009년에서 2014년까지 6년간 뽕나무 평균 출엽일은 4월 24일(114 줄리안 일수)이었고, 2014년에 4월 12일로 가장 빨랐고 2011년에 5월 2일로 가장 늦었다. 3월 1일부터 4월 10일까지 일평균기온 및 일최고기온 중에서 3월 하순의 기온이 연차 간 차이가 가장 컸다. 뽕나무 출엽일은 3월 1일부터 4월 10일까지 일평균기온 0, 5, $10^{\circ}C$ 이상의 날의 적산온도와 매우 높은 부의 상관을 보였다. $5^{\circ}C$ 기준 온도에서 3월 1일부터 4월 10일까지 및 3월 하순의 일평균기온 적산온도와 뽕나무 출엽일과 각각 y = 153.8 - 0.1886 ${\times}$ ($r^2=0.965^{**}$)와 y = 126.2 - 0.2246 ${\times}$ ($r^2=0.825^*$)로 선형회귀식이 도출되었다. 따라서 오디균핵병 적기 방제를 위한 출엽일은 3월 1일부터 4월 10일까지와 3월 하순의 일평균기온 $5^{\circ}C$ 이상인 날의 적산온도로 각각 96.5%와 82.5% 예측할 수 있다.

Effect of the Nutritive Components of Mulberry Fruits From Two Cultivars Based on Irrigation Scheduling

  • Ju, Wan-Taek;Lee, Sora;Kim, Heon-Woong;Jo, You-Young;Kwon, Hae-Yong
    • 한국환경농학회지
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    • 제39권4호
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    • pp.352-359
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    • 2020
  • BACKGROUND: The mulberry cultivars 'Daeshim' and 'Shimgang' were developed in RDA in 2014 and 2017, respectively. 'Daeshim' yields a fruit size bigger than that of other varieties and has a productivity of over 70%, whereas 'Shimgang' has a high yield and a special characterization against the mulberry popcorn disease. In our study, a compositional comparison of these popular cultivars in Korea was undertaken to explore the nutrient profiles of mulberry fruit and promote the development of the rich minerals and flavonoids in mulberry fruit as performing each other irrigation time. METHODS AND RESULTS: These two cultivars were collected from the Sericulture and Apiculture Division, RDA, in Korea to investigate their amounts, weights, minerals, and flavonoid content using each other instrument. After 6 h of irrigation treatment, the amount of fruit (kg/tree) from Daeshim and Shimgang increased by 17.5 and 15.2 kg/tree, respectively. The total flavonoid content from Daeshim and Shimgang was determined to be 132.9 mg and 36.3 mg, respectively, after the 6 h irrigation treatment. CONCLUSION: Appropriate irrigation treatment methods such as water scheduling and volume will help increase fruit quantities and farmer incomes. It would be interesting to conduct further in-depth research on these fruits so that consumers can benefit from them as a food additive.