• Title/Summary/Keyword: popcorn disease

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Mulberry popcorn disease occurrence in Korea region and development of integrative control method

  • Ju, Wan-Taek;Kim, Hyun-Bok;Sung, Gyoo-Byung;Park, Kwang-Young;Kim, Yong-Soon
    • International Journal of Industrial Entomology and Biomaterials
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    • v.33 no.1
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    • pp.36-40
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    • 2016
  • Mulberry fruits also have tremendous potential for providing various valuable industrial products of very high economic value for human beings. Nevertheless, through global warming, the popcorn disease caused by sclerotia forming fungi reduces the productivity of mulberry fruits in worldwide. So, in this study, we investigated damage ratio of mulberry popcorn disease in mulberry fruit production farm (Buan, Jeongueb, Sangju, Gochang in Korea). In Jeonbuk Buan, popcorn disease rate was the highest about 30%, on the other hand, in case of Gyungbuk Sangju and Jeonbuk Gochang, not damage. Also, we investigated about popcorn disease prevention by various of chemical treatment methods.

Chemical Management Strategies for Popcorn Disease and Mulberry Sucker on Fruit-Producing Mulberry (오디 생산용 뽕나무에 발생하는 균핵병과 뽕나무이의 약제 방제체계)

  • Choi, Min-Kyung;Kim, Ju-Hee;Jang, Su-Ji;Chon, Hyong-Gwon
    • Research in Plant Disease
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    • v.25 no.4
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    • pp.173-178
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    • 2019
  • From our field investigation from 2017 to 2018, five diseases and four insect pests have been identified as the primary biotic stressors of fruit-producing mulberry, which include popcorn disease and mulberry sucker, respectively. In this study, we examined the relative control effects of selected agro-chemicals against the popcorn disease and mulberry sucker. Our systemic treatment methods to simultaneously control the popcorn disease and the mulberry sucker indicated that an integrated control method showed a superior result with the control efficacy of 89.3%, while a conventional control method resulted in 66.7%. As a result, we concluded that it is much efficient to control both disease and insect pest in mid-April while sequentially applying chemicals only for the popcorn disease from February. By considering the ecological aspects of the popcorn disease and mulberry sucker, this systemic treatment will be able to reduce the labor of growers required for the control.

Pest Control and Analysis of Residual Pesticides of Mulberry Fruit and Leaf against Popcorn Disease by Cultivated Type and Region (오디 재배양식 및 지역에 따른 균핵병 방제 효과와 농약 잔류 특성)

  • Kim, Hyun Bok;Lee, Young Bo;Lim, Jung Dae;Lee, So Ra;Koo, Bon Woo;Kweon, Hae Yong
    • Korean Journal of Medicinal Crop Science
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    • v.28 no.6
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    • pp.435-444
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    • 2020
  • Background: As the Positive List System (PLS) is implemented in broad application to agricultural products, attention to the correct use of pesticides is also needed in the production of mulberry leaves and fruit. In this regard, three types of pesticides against mulberry popcorn disease were applied 2 - 3 times both in the field and greenhouses to prepare safety standards. Residual pesticide analysis was conducted on mulberry fruits and leaves. Methods and results: Three pesticieds, thiophanate-methyl, thiophanate-methyl·triflumizole and fluopyram registered as PLS pesticides for mulberry popcorn disease, were sprayed in the Wanju and in Buan regions, after which residual pesticide analysis was conducted using high-performance liquid chromatography (HPLC). As three pesticieds were either undetected or below the permissible level in mulberry fruit, demonstrating that they were suitable for safe spraying. However, 5.6 mg/kg of thiophanate-methyl was detected in the greenhouse after three application, which was slightly above maximum residue limit (MRL). Furthermore the level of thiophanate-methyl·triflumizole was higher than 0.2 mg/kg ("Gwasang No. 2" variety, spraying twice) or similar to 0.09 mg/kg ("Daesim" variety, spraying thrice) the permissible level (0.1T mg/kg) as the thiophanate-methyl was detected in mulberry leaves in the greenhouse. Conclusions: The spraying frequency for controlling mulberry popcorn disease in greenhouses should be limited to two times or less, especially when mulberry leaves are treated with thiophanate-methyl·triflumizole careful consideration is required if the leaves are to be used as food materials.

Identification of Ciboria carunculoides RS103V, a Fungus Causing Popcorn Disease on Mulberry Fruits in Korea

  • Sultana, Razia;Ju, Ho-Jong;Chae, Jong-Chan;Kim, Kangmin;Lee, Kui-Jae
    • Research in Plant Disease
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    • v.19 no.4
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    • pp.308-312
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    • 2013
  • The popcorn disease caused by sclerotia forming fungi reduces the productivity of mulberry fruits in world wide. In Korea, only two species (Ciboria shiraiana and Scleromitrula shiraiana) have been reported as the major causal organisms and their morphological features are also largely unknown. Hereby, we report the first identification of another species (i.e. Ciboria carunculoides) in Korea and detailed features of their anamorphic stage. Fungi dominantly associated with sclerotia were purely isolated from infected mulberry fruits under the microscope. PCR-amplified DNA encoding 5.8S rRNA displayed 100% similarity to Ciboria carunculoides. The anamorphic features exhibited the absence of true mycelia. Instead, very short, aseptated, branched conidiophores were directly emerged from sclerotia. Phialides were usually three in number from each conidiophore, ampuliform to navicular in shape, slightly curved and tapering towards the apex. Conidia were produced from phialides and mostly found as one celled, pear shaped, not hyaline with smooth to uneven surface walled. Diversely modified features in phialides formed pseudo-mycelial structures around the host tissue. Combined all, current study is the first report of C. carunculoides isolated in Korea and the foremost detailed description of its anamorph stage.

Breeding of mulberry variety "Shimgang" showing resistance to popcorn disease

  • Sung, Gyoo Byung;Seo, Sang Deog;Kim, Yong Soon;Ju, Wan Taek;Kim, Hyun Bok;Kim, Kee Young
    • International Journal of Industrial Entomology and Biomaterials
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    • v.33 no.2
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    • pp.41-49
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    • 2016
  • We bred a mulberry cultivar named Shimgang, through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four local places(Suwon, Chuncheon, Buan and Jinju) for five years from 2011. This variety 'Shimgang' belongs to Morus Microphylla Buckl. selected from seedlings imported from USA. Shimgang was resistant to popcorn disease and high yielding variety in fruit productivity by 111% compared to control cultivar 'Shimheung(Morus alba L.)' for three years. Although fruits of 'Shimgang' was smaller in size and lower in sugar content of mulberry fruits, it showed stronger resistance than that of 'Shimheung'. It is adaptable to every where except the places where cold and late frost damage happen frequently.

Study on Eco-friendly Control Effect of Natural Plant Extract Mixtures on Mulberry Popcorn Disease and Mulberry Sucker (천연 식물추출물 복합제를 이용한 오디균핵병 및 뽕나무이에 대한 친환경 방제기술 개발)

  • Ahn, In;Maeng, Woon-Young;Lee, In-Eae;Kim, Sam-Hyun;You, Ji-Won;Chang, Ki-Woon;Kim, Bae-Yong
    • Korean Journal of Environmental Agriculture
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    • v.32 no.4
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    • pp.338-342
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    • 2013
  • BACKGROUND: Two Field tests were conducted at Buan and Yangpyung in 2012 and 2013 to confirm controlling effect of mulberry popcorn disease and mulberry Sucker pests which are becoming serious in mass cultivation area of eco-friendly farming mulberry. METHODS AND RESULTS: As the treatments, 4 Natural products and 3 microbials were applied and 4 mulching materials were used. On the prevent effect of mulberry popcorn disease(Sclerotinia shiraiana) by using mulching materials, nonwoven fabric mulching showed worse effect than non-mulched treatment plot. Moreover, rice straw mulching showed significantly worse effect compare to nonwoven fabric and herb mulching treatments. Natural plant extracts and microbials showed 40~65% control value in 2013, which is little bit worse than 2012 results. On the control effect of mulberry Sucker(Amomoneura mori), organic products which combined with neem, sophora and derris showed excellent result as similar control level of Thiophanate-methyl. It means the chemical products can be replaced with organic product. CONCLUSION(S): According to the 2 years studied results, integrate eco-friendly farming measures are recommended for control of mulberry popcorn disease, because any single method is seemed not sufficient enough. However, natural plant extracts mixture is recommended as a product to control of mulberry Sucker.

Aspects of Popcorn Disease Occurrence on Mulberry Fruits in Korea (국내 오디균핵병의 발생 양상)

  • Hong, Sung-Kee;Kim, Wan-Gyu;Sung, Gyoo-Byung;Nam, Sung-Hee;Kim, Jong-Sun
    • Research in Plant Disease
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    • v.13 no.3
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    • pp.131-136
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    • 2007
  • Occurrence of popcorn disease on mulberry fruits was surveyed in several locations in Korea from 2005 to 2007. The diseased fruits turned grayish white and changed to hard and black sclerotia during overwintering after falling onto the ground. Apothecia produced from overwintered sclerotia in the fields of mulberry trees were observed in early May. Two types of apothecia were produced from the sclerotia, which were cup-shaped or club-shaped. The fungus with cup-shaped apothecia was identified as Ciboria shiraiana, and that with club-shaped apothecia as Scleromitrula shiraiana. C. shiraiana occurred at the ratio of about 6 vs. 4 in the fields. Occurrence of the disease differed remarkably depending on years, locations, and varieties of mulberry trees investigated. Field survey of the disease incidence showed that Baekhahyeongsang, Dahojosaeng, Hasusang, a native variety and Sawonppong 22 were resistant to the disease, Cheongilppong, Daeseongppong, Guksang 20 and Turkey-D were moderately susceptible, and Cateneo, Moreji and Sanggwa were highly susceptible. Disease incidence in the fields mulched with nonwoven fabrics or plastic films was much lower than that in the non-mulched fields. Disease incidence in the fields mulched with rice straws was similar to that in the non-mulched fields.

Characteristics of newly bred mulberry variety, 'Saealchan' resistant to sclerotial disease

  • Sung, Gyoo Byung;Kim, Yong Soon;Ju, Wan Taek;Kim, Hyun Bok
    • International Journal of Industrial Entomology and Biomaterials
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    • v.37 no.2
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    • pp.55-62
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    • 2018
  • We bred a mulberry cultivar named 'Saealchan' through local adaptability test, which is under registration as a new cultivar for fruit production. Local adaptability test had been carried out at four local places (Jeonju, Gongju, Jangseong, and Sangju) for five years from 2013. This variety 'Saealchan' belongs to Morus alba L. selected from seedlings collected from mother mulberry 'Shimheung'. Saealchan was resistant to popcorn disease and high yielding variety in fruit productivity by 194% compared to control cultivar 'Shimheung (Morus alba L.)' for three years. Although fruits of 'Saealchan' was smaller in size and lower in sugar content of mulberry fruits compared to control variety 'Shimheung', it showed strong resistance to sclerotial disease compared to 'Shimheung'.

Correlation between Air Temperature Factors and Leafing Date of Mulberry Tree (뽕나무 출엽일과 기온 요인 간 상관성)

  • Kim, Ho Cheol;Kim, Tae-Choon
    • Horticultural Science & Technology
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    • v.33 no.6
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    • pp.807-811
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    • 2015
  • This study was conducted to identify the air temperature factors that affect leafing date of mulberry (Morus alba) in Buan, Jeonbuk province. Over the period from 2009 to 2014, the leafing date averaged April 24 (114 Julian days). The earliest leafing date was April 12, in 2014, and the latest leafing date was May 2, in 2011. Yearly variations of daily mean temperature (DMT) and daily maximum temperature (DMxT) were high in the last part of March. There were highly negative correlations between leafing date and degree days of accumulated DMT above 0, 5, and $10^{\circ}C$ in the period from March 1 to April 10. Linear regression equations for estimating the leafing date were y = 153.8 - 0.1886 ${\times}$ ($r^2=0.965^{**}$) and y = 126.2 - 0.2246 ${\times}$ ($r^2=0.825^*$) for the degree days of accumulated DMT above $5^{\circ}C$ in the period from March 1 to April 10 and the last part of March, respectively. Therefore, leafing date of mulberry, which is important for popcorn disease control, is 96.5% predicted by degree days of accumulated DMT above $5^{\circ}C$ in the periods from March 1 to April 10.

Effect of the Nutritive Components of Mulberry Fruits From Two Cultivars Based on Irrigation Scheduling

  • Ju, Wan-Taek;Lee, Sora;Kim, Heon-Woong;Jo, You-Young;Kwon, Hae-Yong
    • Korean Journal of Environmental Agriculture
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    • v.39 no.4
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    • pp.352-359
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    • 2020
  • BACKGROUND: The mulberry cultivars 'Daeshim' and 'Shimgang' were developed in RDA in 2014 and 2017, respectively. 'Daeshim' yields a fruit size bigger than that of other varieties and has a productivity of over 70%, whereas 'Shimgang' has a high yield and a special characterization against the mulberry popcorn disease. In our study, a compositional comparison of these popular cultivars in Korea was undertaken to explore the nutrient profiles of mulberry fruit and promote the development of the rich minerals and flavonoids in mulberry fruit as performing each other irrigation time. METHODS AND RESULTS: These two cultivars were collected from the Sericulture and Apiculture Division, RDA, in Korea to investigate their amounts, weights, minerals, and flavonoid content using each other instrument. After 6 h of irrigation treatment, the amount of fruit (kg/tree) from Daeshim and Shimgang increased by 17.5 and 15.2 kg/tree, respectively. The total flavonoid content from Daeshim and Shimgang was determined to be 132.9 mg and 36.3 mg, respectively, after the 6 h irrigation treatment. CONCLUSION: Appropriate irrigation treatment methods such as water scheduling and volume will help increase fruit quantities and farmer incomes. It would be interesting to conduct further in-depth research on these fruits so that consumers can benefit from them as a food additive.