• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.306-316
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• 1989

We examined the state of Korean pomfret(Pampus echinogaster) in Korean waters and considered the management strategy of the stock based on the theory yield Per recruit. It is not facile to discriminate Korean pomfret distributed in Korean waters from silver pomfret (p. argenteus) due to the similarities in their external morphologies. For this rea- son, Korean pomfret has been treated in silver pomfret in fisheries statistics of Korea. In this study, we asserted Korean pomfret from pomfrets caught commercially by the morphology, from which we recognized that Korean pomfret took $60\~70\%$ in catch(in weight) and that the smaller the body length, the higher the proportion of Korean pomfret. Parameters estimated for Korean pomfret were as follows: natural mortality(M) = 0.6, fishing mortality(F) =0.924(mean value for $1986\~1988$), age at recruit to fishery($t_r$) =0.19 yrs, age at first capture($t_c$) : 0.49 yrs, and the rate of recruit of age-0 fish to fishery(Q) = 0.29. The results obtained from the theory of yield per recruit indicated that the present state of stock was below the optimum level of exploitation and that the control of fishing intensity rarely had an effect on the increasing of yield. Accordingly, we conclude that proper management can be made by increasing the current age of 0.49 yrs at first capture to 1.5 yrs.

• Journal of the Korean Home Economics Association
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• v.18 no.4
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• pp.87-94
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• 1980

This study was carried out to make a comparison between iced and partial freezing of bastard, yellow tail, poragy, pomfret that were generally used for Sashimi and the results that measured k-value, VB-N, TMA-N were measured and the results are as follows : 1. Regardless of the kinds of fish, freshness is better preserved in partial freezing than in iced storage. 2. In Bastard, Yellow tail When iced its freshness estimation index its K-value rose above 20% after 4 days of storage. When stored partially frozen, its K-value reached 20% after 8 days. 3. Porgy when iced, its K-value reach 20% after 6 days of storage. But when stored partially frozen, its K-value could be prolonged until 9 days with same degree. Porge was preserved for the longest time among the four fishes. 4. Pomfret When iced during 4 days and stored partially frozen during 6 days, their K-value reached about 20% Pomfret was preserved for the shortest time among the four fishes. 5. According to the kinds of fish, the results that measured VB-N, TMA-N, total bacteria have some differences, but the method of partial freezing was superior to iced storage.

• Journal of the East Asian Society of Dietary Life
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• v.20 no.1
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• pp.103-112
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• 2010

This study was preformed to make high quality fish cake made with silver pomfret, which is one of the savory, soft and delicious fishes by adding wasabi powder (WP). WP as natural additives was added to the ratio of 0.6%, 1.2%, 1.8%, 2.4%, 3%, a color values, texture, folding test, sensory evaluation, peroxide value, TBA value, and viable cell count were analyzed. L and a value were decreased significantly by the increase of the ratio of WP. However, b value was increased. In the folding test to show the flexibility of fish cake, it was measured AA in the all samples. As the result of measuring texture, hardness was increased significantly by the addition of WP, cohesiveness was the highest in 1.8 WP and 0.6 WP, Springiness showed no significant difference among samples. However gumminess and chewiness of fish cake adding wasabi powder were significantly higher comparing with control group. In sensory evaluation, 1.8 WP had the best score in overall acceptability. Fish cakes had lower peroxide value, TBA value and viable cell count after frying compared to the one without WP. These results indicate that fish cake could be prepared by adding the WP for high quality and functionality. Consequently, wasabi can be applied as a food preservative or additive in fish cake.

• The Korean Journal of Food And Nutrition
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• v.27 no.5
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• pp.805-816
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• 2014

We investigated the quality characteristics and resulting sensory evaluation of semi-dried silver pomfret treated with high hydrostatic pressure (HHP) processing and brining for 14 days at 4 and $10^{\circ}C$ to evaluate the effects of treatment with HHP processing. HHP treatment and brining could cause compaction of fibers and the space between muscle. The G' values of all samples were higher than the G" values and the tan ${\delta}$ values of the tissue ranged from 0.222 to 0.251 with no further changes observed during storage. HHP treatment and brining significantly increased the total color difference, and the HHP and brine-treated group scored significantly higher than the others in terms of sensory evaluation. HHP treatment combined with brining could have a significant effect on the quality characteristics of the semi-dried products and their storage stability, and it is suggested from the results that they may have the potential to satisfy the requirements to produce commercially marketable food grade products.

• Proceedings of the Korea Information Processing Society Conference
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• 2014.11a
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• pp.1107-1108
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• 2014

본 연구는 시각장애인들을 위한 대인관게 도움을 위하여, 상대방의 성별과 나이를 안내하여 주는 시스템에 관한 것이다. 본 연구에서는 다시점 얼굴 인식 방법을 채택하여, 인식장애 개선과 환경요인변화에 대처하여 성별과 나이구분, 사람 수를 카운트 할 수 있도록 설계하였다. 모바일을 사용하여, 시스템에서 측정한 상대방에 관한 정보를 미리 확인할 수 있어 원활한 대인관계를 갖을 수 있도록 하였다. 제안 시스템은 안드로이드 스마트폰과 연동하여 실험되어졌으며, C++, Open CV 및 Kinect SDK를 기반으로 구현하였다.

• Journal of the Korean Society of Fisheries and Ocean Technology
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• v.44 no.3
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• pp.165-173
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• 2008

Sea experiment for this study was carried out to develop a Trawl Escapement Net(TEN) using net material to improve the survival rate of undersized fishes that escaped from trawls in the Korean southern sea in May and November, 2005. Three kinds of Trawl Escapement Net(TEN) were examined to increase the escapement rate for fishes escaped from the TEN, and total catches in the codend and cover-net were investigated. The main catch species in the experimental fishing trials using a V shape TEN(A type) in May were Korean pomfret(Pampus echinogaster), slimy(Leiognathus nuchalis), gizzard shad(Konosirus punctatus), white croaker(Pennahia argentata) and smelt(Sillago sihama). In the experimental fishing trials using a V shape TEN with a protector for undersized fishes(B type) and a panel shape TEN with a protector(C type) in November, the main catch species were horse mackerel(Trachurus japonicus), sea pike (Sphyraena japonica), large-head hairtail(Trichiurus lepturus), kammal thryssa(Thryssa kammalensis), white croaker(Pennahia argentata), butterfish(Psenopsis anomala) and red gurnard(Lepidotrigla microptera). Most of large-sized fish species like Korean pomfret and Spanish mackerel could not escape through the TEN in the B type and C type. Catches of horse mackerel were highest in the experimental fishing of November and escapement rates for most fish species including horse mackerel were higher in the C type compared with B type.

• Proceedings of the Korean Society of Broadcast Engineers Conference
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• 2014.06a
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• pp.221-222
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• 2014

병원이 가깝지 못해서 혹은 사정이 넉넉하지 못해서, 혹은 병원에 갈 상황이 되지 못해서 병원에 가지 못하는 많은 사람들을 위해서는 보다, 환자의 입장에서 편리한 방법으로 진료를 하거나, 혹은 자가 치료, 자가 진단을 할 수 있는 교육이 필요하다. 그와 같은 원격의료를 하기 위해서는 의료가 실시 되는 기기의 수용의도가 중요하다고 판단된다. 본 연구에서는 원격의료를 위한 사용자(환자) 수용의도를 높이기 위해 요인관계를 분석하기 위하여 실시하였다. 총 299명에 설문에 참여하였으며, 15세~20세: 58명, 30대:86명, 40대:96명, 50대:59명이 참석하였으며 기술수용모델을 적용하였다. 연구는 원격의료에 사용되어지는 것이 가능한 양방향서비스기기 -IPTV, PC, 스마트폰(패드포함)-을 대상으로 진행되었으며, 연령 및 성별에 따라 사용의도가 크게 차이가 남을 확인할 수 있었다. 또한 매체자체에 대한 사용의도가 원격의료 수용의도에 큰 영향을 줌을 확인할 수 있었다.

• Fisheries and Aquatic Sciences
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• v.17 no.4
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• pp.497-501
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• 2014

A single specimen of Brama orcini (267.0 mm standard length, SL), belonging to the family Bramidae, was collected by purse seine from Jeju Strait, Korea, in December 2013. The specimen is characterized by having 16 gill rakers, 54 lateral line scales, and 36 vertebrae. B. orcini is distinguished from the most similar species, Brama japonica, by the number of lateral line scales (52-54 in B. orcini vs. 65-75 in B. japonica). We propose a new Korean name "Keun-bi-neul-sae-da-rae" for B. orcini.

• Korean Journal of Fisheries and Aquatic Sciences
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• v.52 no.3
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• pp.283-287
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• 2019

Two specimens of Taractes rubescens (family Bramidea) were collected from Busan and Pohang, Korea, between 2015 and 2016. Taractes rubescens was very similar to Taractes asper, but the two species are clearly distinguishable by the number of anal fin rays (21-23 in T. rubescens vs. 25-27 in T. asper) and the presence of a lateral caudal keel (present in T. rubescens vs. absent in T. asper). The mitochondrial DNA cytochrome c oxidase subunit I sequences of the specimens described in this paper perfectly matched those of T. rubescens, but differed from those of T. asper (genetic distance: 6.9%). We use the Korean common name proposed by Kim and Ryu (2017) for T. rubescens, "Geom-eun-sae-da-rae".

• Korean Journal of Fisheries and Aquatic Sciences
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• v.22 no.5
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• pp.281-290
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• 1989

Growth of the Korean pomfret, Pampus echinogaster, captured in the East China Sea from January to December 1987, was estimated by annual rings on the vertebral centrum. The time of annual ring formation was approximately during September and October. Von Ber-talanffy growth equations derived from the mean back-calculated fork length(cm) at each age were as follows: for females, $L_{t}=29.17(1-e xp(-0.3213(t+0.7601)))$, for males, $L_t=28.21(1-e xp(-0.3169(t+0.8284)))$, and for sexes combined, $L_t=29.00(1-e xp(-0.3228(t+0.7361)))$, Seasonal growth equations derived from the mean observed fork length (cm) at age by month were as follows: for females, $L_t=29.2(1-e xp(-0.3458(t+0.8182)+(0.3458/2\pi)sin2\pi(t+0.027)))$, and for males, $L_t=28.2(1-e xp(-0.2789(t+1.5913)+(0.2789/2\pi)sin2\pi(t-0.1062)))$.