• 한국작물학회지
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• 제51권spc1호
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• pp.247-250
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• 2006

본 연구는 polyamine이 쪽 모상근 배양에서 뿌리의 생장과 indigo 생합성에 미치는 영향을 조사하였다. 1. 토양미생물인 Agrobacterium rhizogenes R1000을 이용하여 쪽 자엽으로부터 모상근을 효과적으로 유도하여 배양하였다. 2. 모상근 생장과 인디고 생합성이 polyamines(putrescine, spaermidine, spermine) 처리에 의하여 향상되었으며, 그 중 putrescine이 다른 polyamines에 비하여 효과적이었다. 3. Putrescine 70 mg/l 처리가 모상근의 생육(4.4 g/flask)과 인디고 생합성(216.3 ug/g)의 향상에 최적조건으로 조사되었다.

• 복식문화연구
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• 제19권3호
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• pp.612-621
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• 2011

The process of making or cultivating indigo dyes is very cumbersome and complex. The dye extraction and dyeing methods using general plant dye, moth repellent dye, fast acting natural dye, and other dyes are very different. This research investigates the extraction of indigo dye and liquid dye extraction of polygonum(indigo) plants using calcium oxide water. While extracting indigo dye the concentration of purified indigo dye may be controlled by adjusting the pH level. Due to the various uses of dyes the adjustment of surface color must be considered. In regard to the change according to different concentrations of reducing agents, it was found that cotton fabrics and ramie fabrics show the highest color difference at 0.4% and 0.3% respectively. As the reduction temperature increases, the color difference increases as well. The maximum color difference was found to appear at $90^{\circ}C$. Cotton fabrics and ramie fabrics showed 70.55 and 67.01 respectively. The color difference increases as the concentration of dyes increases, but at a concentration of 300%, cotton fabrics was found to show 6.22PB in H value using the Munsell color system, containing purple and blue color. The pH of the polygonum dyes extracted through this experiment were adjusted by adding calcium oxide to the experimental water, without directly adding calcium oxide to the liquid polygonum extract. In a refine state, it was mixed with polygonum extract to extract a more refine and highly concentrated indigo dye. When lye and reducing agents are added to extracted indigo dye and sealed for long-term storage, it can be effective and easily used for dyeing.

• 한국염색가공학회지
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• 제24권4호
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• pp.253-259
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• 2012

In this work, the natural indigo production process from Polygonum tinctorium was balanced based on the traditional Niram method in Korea. A standard procedure was determined considering the conditions of indican extraction from plant material, the amount of alkali for precipitation, storage of extract, etc. The effect of experimental conditions on the yield of crude dye was investigated. The contents of indigo and indirubin of the crude dyes were analyzed by HPLC. Increase of the amount of crude dye was observed within 1-2.5 days of extraction time. Longer extraction beyond 2.5 days resulted in a slight decrease in the amount of crude dye. There was no consistency in terms of indigo content depending on extraction pH. We found that the storage of extract or harvested plants affected adversely to dye yield and dye quality. Based on the lab scale extraction, large scale extraction was performed for 2-2.5 days in water and 2.0-2.5 g/L of $Ca(OH)_2$ was applied for precipitation of indigo dye. We obtained natural indigo dye containing about 15% of pure indigo in scale-up production using whole plant except root.

• 한국염색가공학회지
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• 제10권3호
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• pp.20-28
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• 1998

Natural indigo colorants were prepared by extraction of polygonum tintorium which was harvested just in the blooming season(in the late of July). The components were analyzed by TLC and HPLC, and its structures were analyzed by FT-IR, EI-mass and NMR. The dyeing mechanism and fermentation conditions were investigated. Its colour fastness was studied as well. The results obtained are summarized as follows ; The natural indigo powder was dissolved in DMSO and developed in eluent, $CHCl_3/CH_3CN(8.5:1.5v/v)$ by means of TLC for its quality analysis. It was segregated into indirubin as il red colour and indigo as a blue colour. In case of HPLC analysis, the retention times of indirubin and indigo were 7.442 and 6.543, respectively. FT-IR spectrum of indirubin showed a peak for NH residue between 3200 and $3300cm^{-1}.^1H-NMR$ spectrum for indigo displayed AA'BB' spin system caused by indole structure between 6.5 and 7.7ppm of H4, 5, 6 and 7, and -NH proton for indirubin showed an singlet between 10.88 and. 11.0ppm. EI-mass spectrum of indigo an d indirubin both disclosed their molecular size as 262 and it implies that these two substances are isomer.

• 펄프종이기술
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• 제48권3호
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• pp.57-65
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• 2016

Indigo (Polygonum tinctorium L.) is a typical blue dye which had been used from ancient times. This study was going to shade the complicated traditional methods extracting indigo dye by the fermentation and producing as adsorbate on calcium hydroxide, which says so called as the 'Indigo lime'. Accordingly we were going to make indigo through the hydrolysis of the hot water extractives of indigo leaves simply. During hot-water extraction, ${\beta}$-glucosidase which required hydrolysis of the linkage between indigo and glucose was not activated. To achieve this goal, indican was acid-hydrolyzed to glucose and indigo. The acetic acid, citric acid, hydrochloric acid, and sulfuric acid were used for the hydrolysis of hot water extractives. The hydrolysis conditions of extractives performed in water bath at $80^{\circ}C$ for 120 minutes and in an autoclave for 120 minutes. In the acid hydrolysis of extracted indican by hot water, the indican yields of acetic acid and hydrochloric acid hydrolysis were higher than sulfuric acid in water bath. Also, the indican yield of hydrochloric acid hydrolysis was better than sulfuric acid in autoclave. The hot water extracted indican was confirmed by HPLC analysis and its structure was confirmed by UV-Vis and FT-IR spectroscopy, compared with isolated indigo and commercial synthesized indigo. This improved extraction and hydrolysis methods can be replace the traditional indigo making method.

• 한국잠사곤충학회지
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• 제42권1호
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• pp.36-41
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• 2000

The indigo dyeing on silk was carried out by the use of fresh leaves juice of polygonum tinctorium. By means of spectroscopic analysis, it is proved that indoxyl are present in the juicese due to the enzymatic reducing of indican contained in the leaves. In case of fresh leaf dyeing, K/S value of dyed fabric was higher at 25$\^{C}$ than at 35$\^{C}$ of the dyeing temperature, its colour fastness aganist washing, perspiration and ligt ranged from 4 to 5 grade.

• 한국잠사학회:학술대회논문집
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• 한국잠사학회 2001년도 제44회 추계 학술연구 발표회
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• pp.52-52
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• 2001

no Abstract, See Full Text

• 패션비즈니스
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• 제8권5호
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• pp.125-135
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• 2004

Hair coloring before the 1980s was mostly to hide white hair by dying in black. With the introduction of color TV, however, the size of the coloring market has been expanding. Nowadays, artificial synthetic dyes are widely used, which, though advantageous in many points, have problems such as harmful effects on the human body, carcinogenesis, environmental contamination and damage on hair. On the contrary, natural vegetables obtained from Curcuma Longa L., A. catechu, polygonum indigo, henna, etc. are little harmful to hair or the skin of the head and cause few environmental problems. In addition, as they are natural materials collected from nature, they are considered positively by consumers. Thus the present study started from the necessity of research on the convenient use of environment?friendly and side-effect-free natural dyes, coloring technology for reproducing original color, the improvement of adhesion rate, etc. From the present research were obtained yellow color from Curcuma Longa L., brown from A. catechu, blue from polygonum indigo and orange from henna. It is expected that, based on materials from previous researches, there may be more researches on the use of natural dyes as hair colors.

• 한국가구학회지
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• 제24권4호
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• pp.408-415
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• 2013

In order to evaluate a feasibility of industrial art use of veneer such as cylindrical laminated veneer lumber, the veneers of 4 species of Korean pine, radiata pine, yellow poplar and Japanese cypress were natural dye-colored and clear finished. Natural dyes were red color originated from sappanwood, blue color from polygonum indigo, and yellow color from Amur cork tree and gardenia. the clear coats of crack seal clear and UV protection oil were applied on the dyed veneer. The dyeing and finishing characteristics through fading test were summarized as follows; In non-dyed and non-finished Korean pine veneer, lightness was decreased and yellow and red hues increased after fading test. In natural dyed- and finished-veneer, color difference of gardenia-mixed Amur cork tree was generally highest, and that of polygonum indigo was lowest. Compared to non-treatment of veneers of Korean pine and yellow poplar, color difference decreasing effect by finishing was shown in crack seal clear and UV protection oil. In addition, UV protection oil was more favorable than crack seal clear with more decreased color difference. In result, maximum values of color difference after fading for 8 days were recorded about 16 to 20, which are remarked 'very much' of 12.1 or more when reviewing with 'National bureau of standards unit in USA'.

• 한국의류학회지
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• 제32권8호
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• pp.1286-1298
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• 2008

This study was attempted to examine the indigo dyeing technique in the latter Joseon Dynasty, and to find diachronic specifics in the indigo dyeing method from 17C to 19C. The results are as follows: First, There were 2 kinds of indigo species-Yoram(Polygonum tinctorium Lour.) and Sungram(Isatis tinctoria L.)-in the latter Joseon Dynasty. Dangram was preferred in particular among Yoram species because of its high dyeing efficiency. Sungram was mainly used for making Jeon(indigo sediment). Second, Yoram cultivation took the following order: Sowing in April${\rightarrow}$planting out in June${\rightarrow}$harvesting leaves in August${\rightarrow}$collecting seeds in September. Sungram had more harvesting times and wider harvesting period than Yoram. Third, all indigo dyeing methods were grouped into two categories, one was temporary dyeing method, the other was permanent dyeing method. Mixture dyeing of the boiled and the raw, raw leaves dyeing, and fermentation dyeing belonged to the temporary dyeing. Jeon dyeing and Gaeogi dyeing belonged to the permanent dyeing. Finally, diachronic specifics from 17C to 19C were as follows: Decline in the mixture dyeing of the boiled and the raw, development in the raw leaves dyeing, continuance of the fermentation dyeing, and naturalization of Jeon dyeing technique.