• 제목/요약/키워드: plant pigment

검색결과 155건 처리시간 0.032초

PAC-A/O 공정을 이용한 안료폐수의 질소 제거 특성 (Nitrogen removal characteristics of pigment wastewater using PAC-A/O process)

  • 정종식
    • 상하수도학회지
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    • 제32권1호
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    • pp.19-25
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    • 2018
  • The objectives of this study were to evaluate the removal characteristics of total nitrogen, the influence factor of denitrification and the optimum operating condition in the pigment wastewater treatment using PAC-A/O process. The operating conditions of PAC-A/O process were mean BOD volumetric loading $0.86kgBOD/m^3/day$, mean F/M ratio 0.072~0.13 kgBOD/kgMLVSS/day and mean C/N ratio 3.47, respectively. The conditions of anoxic process in the field plant test were mean pH 8.3~8.7 and mean temperature $34.1{\sim}44.0^{\circ}C$. The ORP bending point knee was eventually appeared in the ORP -107 mV and $NO_3{^-}-N$ removal efficiency was increased according to the ORP decrease. In the ORP -107 mV below condition, the removal efficiency of T-N and $NO_3{^-}-N$ was 92.3~95.0% and 98.5~99.7%. Denitrification rate was calculated to be 1.581~1.791 mg $NO_3{^-}-N/gMLSS/hr$. The experimental results showed that the ORP control in the PAC-A/O process could be an effective method for treatment of pigment wastewater.

세균성 벼알마름병의 연구동향 (Current Status of Bacterial Grain Rot of Rice in Korea)

  • 송완엽;김형무
    • 식물병과 농업
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    • 제5권1호
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    • pp.1-7
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    • 1999
  • The grain rot of caused by Bukholderia glumae was fist reported in japan in 1955 and then reported in other countries as well as in Korea in 1986. The pathogen causes both seedling and grain rot of rice but it cannot attack any other parts of adult rice plant. Bacterial colonies grow slowly, and are circular and greyish white. The causal bacterium is Gram-negative and rod shape with 1-3 polar flagella, and produce a diffusible yellow-greenish nonfluorescent pigment on King's medium B. Biochemical characteristics such as negative in arginine dehydrolase, oxidase reaction and nitrate reduction and positive in lecithinase, and the utilization of L-arginine and inositol are useful in differentiation of this from other nonfluorescent bacteria pathogenic to rice. This pathogenic bacterium had belonged to the genus of Pseudomonas but recently was transferred to the new genus Burkholderia on the basis of physiological characteristics and DNA-DNA hybridization data. However, other characteristics such as colony heterogenicity or colonial variation after subcultures, phytotoxin, secreting antibiotics, and relationship between yellow greenish pigment production and pathogenicity need to be clarified more. To develop an effective control strategy for this disease, understanding of detailed life cycle of the disease and critical environmental factors affecting disease development is prerequisite. Although 5,435 ha of rice paddy in Korea was infested during 1998, there is no exact estimation of yield losses and distribution of the pathogen. The review will focus on recent progress on the understanding of the bacteriological and ecological characteristics of the causal bacterium and control means of the disease.

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Growth regulation of cow1 rice mutant seedlings by blue light

  • Goh, Chang-Hyo;Ko, Suk-Min;Park, Hee-Yeon;Kim, Yeon-Ki;Kim, Yong-Woo;Kim, Young-Joo;Sun, Hyeon-Jin;Moon, Yong-Hwan;Lee, Hyo-Yeon
    • Journal of Plant Biotechnology
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    • 제37권4호
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    • pp.465-471
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    • 2010
  • We assessed whether the cow1 mutant defects are associated with growth of Tos17 and T-DNA insertional rice in blue light (BL). Growth of oscow1 mutants which encoded a member of the YUCCA protein family was retarded in BL. Root to shoot ratios of the mutants were reduced about 2 times lower in the absence of NAA and about 2.5 times lower in the presence of NAA; the shoot growth was not significantly changed by NAA addition. Photosynthetic activity of the mutants was however inhibited in high light. Pigment analysis showed significant difference between wild-type (Chl a:b = 3.02) and mutants (3.84). Carotenoid contents of the mutants were also decreased considerably, implying the involvement of cow1 in pigment formation. These findings lead us to suggest that the growth retardation of oscow1 mutant plants by BL results from the difference of photosynthetic activity in part.

실새삼의 광합성색소 생합성특성에 관한 연구 (Study on the Biosynthetic Characteristics of Photosynthetic Pigments in Dodder(Cuscuta australis R. Br.) Plant)

  • 김진석;곽현희;김병철;조광연
    • 한국잡초학회지
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    • 제17권3호
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    • pp.314-324
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    • 1997
  • 우리나라에서 자생하고 있는 실새삼에는 광합성색소 생합성과정이 존재하는지, 있다면 다른 식물에 비하여 어떠한 특징을 가지고 있는지를 알아보고 광합성색소 대사과정에 작용점을 가지는 제초제에 대하여 반응을 나타내는지를 확인하고자 실험하였다. 1. 야외의 자연광 조건에서 자라고 있는 실새삼 생육지의 엽록소함량은 메꽃 줄기와 비교하여 볼 때 9배가 낮았고, 메꽃 잎과 비교하여 볼 때는 약 50배 낮은 경향이었다. 2. 종자로부터 발아된 실새삼 유묘의 경우 선단부위가 색소함량이 가장 높았다. 생육지의 경우는 신장지(extension stem)에서 색소함량이 가장 높았고, 권지(twining stem), 선단 15cm 아래의 절간 순으로 엽록소와 카로티노이드 함량이 낮은 경향이었다. 그리고 생장이 계속됨에 따라 오래된 줄기에서의 엽록체 퇴화가 신속하게 일어나는 경향이었다. 3. 생육지의 색소함량은 광도에 따라 생체중 1g당 엽록소 함량이 20-170${\mu}g$까지, 카로티노이드 함량은 40-120${\mu}g$ 범위까지 변하는 경향이었다. 자연일장조건에서 채취하여 낮은 색소함량을 가진 줄기를 여러 광도에 24시간 둘 경우 91${\mu}Em^{-2}s^{-1}$PAR 내외의 광도까지는 초기색소함량의 3배까지 증가되었고, 광도가 456${\mu}Em^{-2}s^{-1}$PAR 이상에서는 엽록소 함량의 변화가 거의 없었다. 4, 5mM의 ALA를 외부에서 공급할 경우 메꽃의 근경으로부터 나온 신초에서는 Pchlide가 7배 이상 증가되었으나 실새삼 생육지 선단에서는 40% 정도만 증가되었다. 한편 ALA를 공급한 후 저광도에 둘 경우 미미한 엽록소 증가경향만 보여 상대적으로 실새삼은 ALA에 대해 매우 둔감한 특정을 보였다. 5. Paraquat, norflurazon, oxyfluorfen, diuron 등의 제초제를 처리할 경우 모든 처리에서 색소소실이 관찰되었다. 아울러 oxyfluorfen을 처리하면 일반식물에서와 같이 protoporphyrin IX의 축적도 얼어났다. 이상의 결과로 볼 때 실새삼은 낮은 수준이지만 엽록소 및 카로티노이드 생합성과정이 정상적으로 작동되나 조직부위별로 그 수준이 다르고 주변환경의 영향 특히 광도에 따라 크게 조절되고 성장함에 따라 하부조직에서의 엽록체 퇴화가 빠른 특징을 보였다. 색소대사 과정에 작용점을 가지는 제초제들에 대하여 제초반응은 나타내지만 낮은 수준의 광합성색소 생합성 능력과 기주식물로부터의 영양분 탈취라는 특성을 고려하여 볼 때 탁월한 제초효과를 보여주지는 못할 것으로 생각되었다.

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한국산 잇꽃 꽃잎의 유용성분에 관한 연구 (Extraction and Analysis fo CArthamin Contained in the Safflower)

  • 박종선
    • 한국자원식물학회지
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    • 제11권1호
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    • pp.60-63
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    • 1998
  • For the purposed of improving the utilization of natural chemical pigment, carthamin, of Carthamus tinctorius, the effective extraction methods on this compound were pursued in the present study. The best solvent for the extraction was found to be the 1 %(v/v) NaOH solution, at 25 hours. In addition, more carthamin was extracted flowers from main stem than fromb-ranches . The carthamin content of Korean local safflower was shown to be higher than that of Japanese variety used for medicinal uses.

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Nano-TiO2를 이용한 자외선차단 마이카 복합체 제조 (Preparation of blocking ultraviolet mica composites using Nano-TiO2)

  • 윤기훈;이재복;문영진;고희경;이이;이동규
    • 한국응용과학기술학회지
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    • 제35권4호
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    • pp.1197-1205
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    • 2018
  • 자외선차단 화장품은 기능성 화장품 중의 하나로서, 유 무기 자외선차단물질이 함유되어 있다. 무기계 자외선차단제는 주로 산화아연, 이산화티탄 등이 있다. 무기계 자외선차단제는 입자의 지름이 60 ~ 100 nm로 자외선 A, B의 차단능이 좋은 것으로 알려져 있다. 또한자외선을 포함한 태양광선에 대해 비활성이 크고 안전성이 우수하다. 그리고 유기계 자외선차단제처럼 피부에 흡수 또는 축적되지 않으므로 피부자극이나 알레르기를 유발하지 않는다. 본 연구에서는 판상 무기안료인 마이카, 자외선차단 효과를 갖는 이산화티탄 나노입자, 소수성 실리카를 각각 계면활성제로 표면처리 하였고, 각 물질의 전하 차이에 따른 비화학적인 상호 인력 작용에 의해 마이카에 이산화티탄 나노입자, 실리카를 물리적으로 흡착시켰다. 이후, 소수성 표면처리제인 실란을 표면처리 하여 소수성을 갖는 자외선 차단 판상 마이카 복합체를 제조하였다. 자외선 차단 판상 마이카 복합체는 일반적인 나노입자 이산화티탄의 응집성을 개선하고 균일한 분산에 따른 자외선차단 효과가 증대되었으며, 소수성으로 표면처리를 하여 화장품 제형에서의 분산안정성을 크게 개선할 수 있었다. 안료의 표면전하는 제타전위로 평가하였으며, 제조된 자외선차단 마이카 복합체의 특성 평가는 FE-SEM, XRD, FT-IR, UV-VIS 등으로 확인하였다.

Plant Light Signaling Mediated by Phytochromes and Plant Biotechnology

  • Song, Pill-Soon
    • 한국식물학회:학술대회논문집
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    • 한국식물학회 1998년도 The 12th Symposium on Plant Biotechnology Vol.12
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    • pp.83-96
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    • 1998
  • The plant pigment proteins phytochromes are a molecular light sensor or switch for photomorphogenesis involving a variety of growth and developmental responses of plants to red and far-red wavelength light. Underscoring the photomorphogenesis mediated by phytochromes is the light signal transduction at molecular and cellular levels. For example, a number of genes activated by the phytochrome-mediated signal transduction cascade have been identified and characterized, especially in Arabidopsis thaliana. The light sensor/switch function of phytochromes are based on photochromism of the covalently linked tetrapyrrole chromophore between the two photoreversible forms, Pr and Pfr. The photochromism of phytochromes involves photoisomerization of the tetrapyrrole chromophore. The "photosensor" Pr-form ("switch off" conformation) of phytochromes strongly absorbs 660 nm red light, whereas the "switch on" Pfr-conformation preferentially absorbs 730 nm far-red light. The latter is generally considered to be responsible for eliciting transduction cascades of the red light signal for various responses of plants to red light including positive or negative expression of light-responsive genes in plant nuclei and chloroplasts. In this paper, we discuss the structure-function of phytochromes in plant growth and development, with a few examples of biotechnological implications.

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유색미 색소의 종류와 기능 (Diversity and Function of Pigments in Colored Rice)

  • 최해춘;오세관
    • 한국작물학회지
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    • 제41권spc1호
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    • pp.1-9
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    • 1996
  • The edible natural pigments extracted from plant organs become steadly popular to consumer because of those physiological functions desirable for food preservation and human health in recent years. There are a number of colored rice genotypes from light brown to blackish purple via reddish brown and purple. Some researchers reported their results on extraction recipes and identification of chemical structure of the pigments from the colored rice. The pigments extracted from colored rices can be largely divided into two types of anthocyanin and tannin pigments. Anthocyanin pigments are mainly contained in purple or blackish purple rice while tannin pigments are mainly contained in brown or reddish brown rice. Some brownish purple rices showed two peaks of tannin and anthocyanin pigments simultaneously. Purple rices showed better extraction of pigments in $0.1\%$ HCl-contained $80\%$ methanol or $0.5\%$ malic-acid-contained $80\%$ ethanol, while red rices revealed better extraction of pigments in $0.01\%$ citric-acid-contained $80\%$ ethanol. The anthocyanin pigments are generally unstable to heat, light and acidity of solution. The pigments extracted from colored rice can be preserved stably under the dark and cool(<$5^{\circ}C$) condition and at pH $2.0\~4.0$. The anthocyanin pigments of purple rice are mainly composed by cyanidin-3-glucoside (chrysanthemin). The other pigment fractions in purple rice were identified to peonidin-3-gluco-side, malvidin-3-galactoside(uliginosin) and cyanidin-3-ramnoglucoside(keracyanin). The pericarp coloration of purple rices is controlled by three complimentary genes C (anthocyanin), A(activator) and $Pl^{w}$(purple leaf) genes, while the red rices are expressed by complimentary interaction between Rc(basic substance of pigment) and Rd(distribution of pigment) genes or C and $Pl^{w}$ genes. Recently, the antioxidation and antimutagenic activity in main component of anthocyanin pigments extracted from colored rice were identified. The natural pigments from colored rice can be useful for beverages, cakes, ice scream, cosmetic and so on.

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