• Title/Summary/Keyword: plant growth fermentation

검색결과 108건 처리시간 0.029초

고려엉겅퀴(Cirsium setidens (Dunn) Nakai)의 구성성분 및생리활성에 관한 리뷰 (A review on Phytochemistry and pharmacological Activities of Cirsium setidens (Dunn) Nakai)

  • 조미애;김범정
    • 대한본초학회지
    • /
    • 제38권4호
    • /
    • pp.31-43
    • /
    • 2023
  • Objectives : The objective of this study was to investigate the phytochemistry and pharmacological activities of Cirsium setidens. Methods : Domestic and international articles about Cirsium setidens were investigated. A review was perfoemed via DB searching engine such as Sci.Direct, Springer, DBpia, KISS, Google scholar, Kipris, and so on. Total 73 listed literature were classified by compound analysis and pharmacological efficacy. Results : C. setidens contains pectolinarin and its glycoside, pectolinarigenin as index compounds, and linarin, apigenin, diosmetin, scopoletin, acacetin, cirsimarin, cirsimaritin, setidenosides A and B, silymarin, hispidulin, 92 volatile compounds, and 15 fatty acids. The Pharmacological activities of C. setidens has been reported to inhibit of platelet aggregation and fat accumulation in the liver, inhibit to hepatitis, anti-cancer, antibacterial, skin improvement, hair growth, liver protection, anti-diabetic, anti-inflammatory, sedative. Also, It has been reported the effect of cholesterol-lowering and anti-obesity, neuroprotective effects, increasing human stem cell viability, inhibiting osteoclast formation and osteogenic differentiation. Conclusion : This reviews showed that C. setidens which has been traditionally used for the treatment of inflammation and hypertension, has anticancer and river protective effect, as well as hair loss and diet. In order to maximize the efficacy of C. setidens, research has also begun on the effect of processing processes such as fermentation or fine powdering and combining natural plant resources.

표고버섯 균사체의 배양특성 및 Pilot Scale 생산 (Cultural Characteristics and Pilot Scale Fermentation for the Submerged Mycelial Culture of Lentinus dfodes)

  • 이병우;임근형;박기문;손태화;김동욱;손세형
    • 한국미생물·생명공학회지
    • /
    • 제21권6호
    • /
    • pp.609-614
    • /
    • 1993
  • The optimum conditions for the submerged mycelial culture of Lentinus edodes SR-1 were elucidated to be incubation temperature of 25C, initial pH 4.0, agitation of 300 rpm, inoculation of 10.0%(v/v), and aeration of 1.0 v/v/m in TGY medium. The optimum c/n ratio and economic yield coeffcient for the submerged mycelial culture were 13.1:1 and 0.45 respectively. As the plant growth hormones test, SCM medium containing 0.5ppm of 2,4-dicholorophenoxyacetic acid increased mycelial yield in 1.1%, but 6-benzylaminopurine was not effective.

  • PDF

오이조직 배양세포에 의한 Ascorbate Oxidase 생성 및 생산 (Formation and Production of Ascorbate Oxidase by Cucumber Tissue Cultured Cells)

  • 이종화;정호권;;임번삼
    • 한국미생물·생명공학회지
    • /
    • 제21권4호
    • /
    • pp.329-335
    • /
    • 1993
  • Ascorbate oxidase activity in various cucumber tissue extracts was highest in young fruit peeling. Cucumber callus was induced from young fruit peeling and callus cell lines were selected for more than 7 months, which porduced high levels of ascorbate oxidase and had a high growth rate. Induction of callus was optimized with Linsmaier-Skoog(LS) medium at 25$^{\circ}C$ in dark phase. Ascorbate oxidase activity reached a maximum at 5 days after transfer to LS basal liquid-medium ant then declined. The enzyme activity in callus cells was stimulated by addition of 10${\mu}$M $CuSO_4$ in the early logarithmic phase of growth. And also, adding 10${\mu}$M $CuSO_4$ at 3rd day 7th day of culture period, ascorbate oxidase activity in callus cells was maintained to high level. Maximum yield of ascorbate oxidase was found at the 25th day by flask shaking culture, but three-fold of ascorbate oxidase activity was obtained at the 16th day by jar fermentation.

  • PDF

미원유기질비료(味元有機質肥料)(아미노산발효부산비료박(酸醱酵副産肥料粕)) 시용(施用)에 의(依)한 인삼재배(人蔘栽培)에 관(關)한 연구(硏究) I. 미원유기질비료(味元有機質肥料) 시용(施用)이 인삼(人蔘)의 발아(發芽)와 생육(生育) 및 토양(土壤)의 이화학적(理化學的) 성질(性質)에 끼치는 영향(影響) (Study on the Application of Miwon Organic Fertilizer (Byproduct of Amino Acid Fermentation) to the Ginseng Cultivation I. The Application Effect of Miwon Organic Fertilizer on the Germination rate of Ginseng Seed, Growth of Ginseng Plant and Physicochemical Properties of Soil)

  • 엄대익;한강완
    • 한국토양비료학회지
    • /
    • 제16권3호
    • /
    • pp.274-279
    • /
    • 1983
  • 미원유기질비료(味元有機質肥料)의 시용(施用)이 인삼(人蔘)의 발아(發芽)와 생육(生育) 및 토양(土壤)의 이화학성(理化學性)에 미치는 영향을 조사(調査)하여 연구(硏究) 검토(檢討)한 결과(結果)는 다음과 같다. 1. 인삼종자(人蔘種子)의 발아율(發芽率)은 대조구(對照區)에 비(比)하여 미원(味元) 유기질비료(有機質肥料)를 질소성분량(窒素成分量)으로 10a당(當) 2.5kg, 5kg, 10kg을 처리(處理)한 구(區) 순(順)으로 양호(良好)하였으며 15kg을 시용(施用)한 구(區)는 대조구(對照區)와 비슷하였다. 2. 묘삼(苗蔘)의 결주율(缺株率)은 질소성분량(窒素成分量)으로 10a당(當) 15kg 시용(施用)한 구(區)가 가장 높았고 또한 묘삼(苗蔘)의 생육(生育)도 불량(不良)하였다. 10kg구(區)는 대조구(對照區)와 비슷하였으며 2.5kg, 5kg의 순(順)으로 결주율(缺株率)이 낮아서 5kg/10a구(區)가 가장 양호(良好)하였다. 3. 묘삼(苗蔘)의 근중(根重)은 10kg구(區)와 5kg처리구(處理區)에서 비슷하게 가장 무거운 중량(重量)을 나타내어 다른 처리구(處理區)에 비(比)하여 유의성(有意性) 있는 증가(增加)를 보였으나 2.5kg, 대조구(對照區), 15kg처리구(處理區)의 순(順)으로 묘삼(苗蔘)의 중량(重量)이 가벼웠으며 수량(收量)도 적었다. 4. 미원유기질비료(味元有機質肥料)의 시용량(施用量)과 균삼채굴전(菌蔘採掘前) 후(後) 각(各) 처리구토양(處理區土壤)의 리화학적성질(理化學的性質)을 비교(比較) 검토(檢討)한 결과(結果) 다른 성질(性質)은 큰 변화(變化)가 없었으나 C.E.C. 및 유기물함량(有機物含量)은 증가(增加)하였다. 유기질비료(有機質肥料) 시용량(施用量)과 $NO_3-N$량(量)은 고도(高度)의 정상관(正相關)을 나타냈다. 5. 인삼(人蔘)의 발아율(發芽率)과 결주율(缺株率) 그리고 근중면(根重面)에서 고찰(考察)하여보면 산야초퇴비(山野草堆肥)의 양(量)을 질소성분량(窒素成分量)으로 20kg/10a 및 미원유기질비료(味元有機質肥料)를 성분량(成分量)으로 10kg/10a을 시용(施用)하는 것이 묘삼재배(苗蔘栽培)에 있어서 가장 좋은 것으로 생각된다.

  • PDF

Optimization of Solid State Fermentation of Mustard (Brassica campestris) Straw for Production of Animal Feed by White Rot Fungi (Ganoderma lucidum)

  • Misra, A.K.;Mishra, A.S.;Tripathi, M.K.;Prasad, R.;Vaithiyanathan, S.;Jakhmola, R.C.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제20권2호
    • /
    • pp.208-213
    • /
    • 2007
  • The objective of the experiment was to determine the optimum cultural [moisture levels (55, 60 and 70%), days of fermentation (7, 14 and 21), temperature (25 and $35^{\circ}C$) of incubation)] and nutritional parameters (urea addition (0 and 2%) and variable levels of single super phosphate (0.25 and 0.50% SSP)) for bio-processing of the mustard (Brassica campestris) straw (MS) under solid-state fermentation (SSF) system. The performance of SSF was assessed in terms of favorable changes in cell wall constituents, protein content and in vitro DM digestibility of the MS. Sorghum based inoculum (seed culture) of Ganoderma lucidum to treat the MS was prepared. The 50 g DM of MS taken in autoclavable polypropylene bags was mixed with a pre-calculated amount of water and the particular nutrient in the straw to attained the desired levels of water and nutrient concentration in the substrate. A significant progressive increase in biodegradation of DM (p<0.001), NDF (p<0.01) and ADF (p<0.05) was observed with increasing levels of moisture. Among the cell wall constituents the loss of ADF fraction was greatest compared to that of NDF. The loss of DM increased progressively as the fermentation proceeded and maximum DM losses occurred at 28 days after incubation. The protein content of the treated MS samples increased linearly up to the day $21^{th}$ of the incubation and thereafter declined at day $28^{th}$, whereas the improvement in in vitro DM digestibility were apparent only up to the day $14^{th}$ of the incubation under SSF and there after it declined. The acid detergent lignin (ADL) degradation was slower during the first 7 days of SSF and thereafter increased progressively and maximum ADL losses were observed at the day $28^{th}$ of the SSF. The biodegradation of DM and ADL was not affected by the variation in incubation temperature. Addition of urea was found to have inhibitory effect on fungal growth. The effect of both the levels (0.25 and 0.50) of SSP addition in the substrate, on DM, NDF, ADF, cellulose and ADL biodegradation was similar. Similarly, the protein content and the in vitro DM digestibility remain unaffected affected due to variable levels of the SSP inclusion in the substrate. From the results it may be concluded that the incubation of MS with 60 percent moisture for 21 days at $35^{\circ}C$ with 0.25 percent SSP was most suitable for MS treatment with Ganoderma lucidum. Maximum delignification, enrichment in the protein content and improvement in in vitro DM digestibility were achieved by adopting this protocol of bioprocessing of MS.

Methane Oxidation Potentials of Rice-associated Plant Growth Promoting Methylobacterium Species

  • Kang, Yeongyeong;Walitang, Denver I.;Seshadri, Sundaram;Shin, Wan-Sik;Sa, Tongmin
    • 한국환경농학회지
    • /
    • 제41권2호
    • /
    • pp.115-124
    • /
    • 2022
  • BACKGROUND: Methane is a major greenhouse gas attributed to global warming partly contributed by agricultural activities from ruminant fermentation and rice paddy fields. Methanotrophs are microorganisms that utilize methane. Their unique metabolic lifestyle is enabled by enzymes known as methane monooxygenases (MMOs) catalyzing the oxidation of methane to methanol. Rice absorbs, transports, and releases methane directly from soil water to its stems and the micropores and stomata of the plant epidermis. Methylobacterium species associated with rice are dependent on their host for metabolic substrates including methane. METHODS AND RESULTS: Methylobacterium spp. isolated from rice were evaluated for methane oxidation activities and screened for the presence of sMMO mmoC genes. Qualitatively, the soluble methane monooxygenase (sMMO) activities of the selected strains of Methylobacterium spp. were confirmed by the naphthalene oxidation assay. Quantitatively, the sMMO activity ranged from 41.3 to 159.4 nmol min-1 mg of protein-1. PCR-based amplification and sequencing confirmed the presence and identity of 314 bp size fragment of the mmoC gene showing over 97% similarity to the CBMB27 mmoC gene indicating that Methylobacterium strains belong to a similar group. CONCLUSION(S): Selected Methylobacterium spp. contained the sMMO mmoC gene and possessed methane oxidation activity. As the putative methane oxidizing strains were isolated from rice and have PGP properties, they could be used to simultaneously reduce paddy field methane emission and promote rice growth.

The Influences of Addition of Sugar with or without L. buchneri on Fermentation and Aerobic Stability of Whole Crop Maize Silage Ensiled under Anaerobic Silos

  • Guan, Wu-tai;Driehuis, F.;van. Wikselaar, P.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제15권8호
    • /
    • pp.1128-1133
    • /
    • 2002
  • The whole plant of crop maize was chopped and ensiled in airtight 1-L capacity glass jars to determine the influence of residual sugar on anaerobic yeast growth and on the fermentation of lactic acid by L. buchneri in whole crop maize silage. There were a total of six treatments used in this experiment as follow: added 25 g de-mineralised water per kg chopped maize serving as control (con), 37.5 g glucose solution containing 12.5 g glucose ($g_1$), 75 g glucose solution containing 25 g glucose ($g_2$), 25 g L. buchneri suspension intended for $10^6$ cfu $g^{-1}$ (L.b.), $g_1+L.b.$ and $g_2+L.b.$ All silos were stored in the dark at $20^{\circ}C$ until end of experiment. Jars were opened on duplicates at day 2, 7, 14, 28, 56 or triplicates at day 91 after ensiling for measuring the pH, microbiological enumeration and fermentative products. Results indicated that acidification rates for all silages were very fast, no difference occurred among treatments before day 28. After day 28 the pH values for silages inoculated by L. buchneri. with or without sugar tended to increase especially for treated only with L. buchneri, resulting in higher (p<0.01) finial pH than uninoculated silages. Compared with control silage, the added sugar significantly (p<0.01) increased dry matter (DM) loss, L. buchneri enhanced (p<0.01) DM loss further at different sugar existence. Silages inoculated by L. buchneri only or in combination with sugar addition contained less (p<0.01) lactic acid than the correspondent silages without inoculation with L. buchneri. In comparison with control, ethanol production is about 3 or 6 fold higher due to addition 12.5 or 25 g glucose per kg chopped maize at ensiling. The added sugar resulted in less acetic acid concentration (p<0.01) than control, but inoculation with L. buchneri increased (p<0.01) acetic acid than correspondent uninoculated silages at different sugar levels. No butyric acid and propionic acid were found in uninoculted silages, silages inoculated with L. buchneri. produced more propionic acid, 1-propanol and butyric acid. Lactobacilli counts were not influenced by added sugar, but increased (p<0.01) with inoculation of L. buchneri. The added sugar increased significantly (p<0.01) the yeast count, whereas L. buchneri showed the contrary effect. No differences were found in the aerobic stability among all treatments. In conclusions, 1) the added sugars encourage the growth of yeast and yeasts convert extra sugar into ethanol in maize silages. 2) The added sugars and L. buchneri do not influence the aerobic stability of silages stored in anaerobic silos.

질산염 화합물 함유 식물 추출물이 in vitro 반추위 발효성상과 메탄 발생에 미치는 영향 (Effects of Nitrate-rich Plant Extracts on the in vitro Ruminal Fermentation and Methane Production)

  • 이신자;이수경;김민성;이성실
    • 농업생명과학연구
    • /
    • 제50권2호
    • /
    • pp.95-105
    • /
    • 2016
  • 본 시험은 질산염함유 식물 추출물을 이용하여 in vitro 반추위 발효성상 및 반추위 메탄 발생에 미치는 영향을 알아보기 위해 수행되었다. 공시재료는 감자, 당근, 배추, 상추 및 시금치 추출물을 사용하였으며, 발효 기질은 2mm로 분쇄된 timothy 0.3g을 사용하였다. In vitro 실험은 조사료(timothy) 및 배합사료를 6:4의 비율로 급여한 반추위 cannnula가 시술된 한우 암소에서 채취하였다. 반추위액과 McDougall's buffer를 1:2의 비율로 혼합한 발효액을 0.3g timothy와 식물 추출물이 담긴 50mL serum bottle에 혐기상태로 20mL 분주한 뒤, 39℃에서 9, 12, 24, 48시간 동안 발효하였다. pH는 발효 시간이 증가함에 따라 점점 감소하며, 6.31~6.96으로 정상범위였다. 건물 소화율은 9시간 배추 추출물구에서 유의적으로 낮았고, 암모니아 농도는 감자, 배추, 상추 추출물구에서 대조구에 비해 첨가구에서 유의적으로(p<0.05) 낮았으며, 반추위 미생물 성장량은 발효 24시간대의 당근 추출물구에서 높았다(p<0.05). Acetate와 propionate 농도는 대조구에 비해 첨가구에서 유의적으로 낮았으며(p<0.05) butyrate 농도는 첨가구간에 발효시간별로 각각 다른 양상을 보였다. 총 가스 발생량은 발효 12시간 및 24시간대에서 배추, 상추, 시금치 추출물구에서 유의적으로(p<0.05) 낮았으며, 메탄 발생량은 감자, 배추, 시금치 추출물구가 대조구에 비해 유의적으로(p<0.05) 낮았고, 이산화탄소 발생량 또한 첨가구에 비해 대조구에서 유의적으로(p<0.05) 낮았다. 결과적으로 본 시험에 사용된 5종의 질산염 함유 식물 추출물은 반추위 발효에 악영향을 미치지 않으면서 메탄저감 효과를 나타내었다. 특히 배추 추출물은 반추위내 메탄발생을 저감시킬 수 있는 식물추출물로서 가능성이 높은 것으로 사료된다.

경엽식물 잎의 첨가가 김치의 발효 및 관능특성에 미치는 효과 (Effects of Sclerophyllous Plant Leaves Addition on Fermentative and Sensory Characteristics of Kimchi)

  • 박동일;최아름;우혜진;이성갑;채희정
    • 한국식품영양과학회지
    • /
    • 제39권4호
    • /
    • pp.580-586
    • /
    • 2010
  • 감잎, 뽕잎 및 댓잎의 추출물 및 세절물을 김치에 첨가하여, 김치의 발효 및 관능적 특성에 미치는 영향을 알아보았다. 먼저 감잎, 뽕잎 및 댓잎의 추출물을 제조하여 추출물의 총 폴리페놀 함량과 DPPH 전자공여능 및 유산균 증식 저해 활성을 조사하였다. 감잎 추출물이 뽕잎 추출물과 댓잎 추출물보다 총 폴리페놀 함량과 DPPH 전자공여능이 가장 높았고, 유산균의 생육을 더 크게 저해하는 것으로 확인되었다. 감잎, 뽕잎 및 댓잎의 세절물을 김치에 첨가하여 담근 14일후의 관능평가 결과, 감잎 세절물 0.3%를 첨가한 김치에서 색, 풍미, 조직감 및 전체적인 기호도가 유의적으로 높게 나타났다(p<0.05). 또, 감잎 세절물과 감잎 추출물 0.3%를 첨가하여 제조한 김치의 담근 당일과 담근 14일 후의 pH와 산도의 변화량$({\Delta}pH,\;{\Delta}TA)$을 계산한 결과, 감잎 세절물에서 유의적으로 적은 변화량을 보였다(p<0.05). 또한, 담근 14일 후의 감잎 세절물 0.3% 첨가한 김치에서 총 폴리페놀 함량과 DPPH 전자공여능이 유의적으로 높게 나타났다(p<0.05). 김치 제조 시 감잎 세절물 0.3%의 첨가가 김치의 숙성 중 pH, 총산도의 변화, DPPH 전자공여능, 총 폴리페놀 함량 및 관능평가에는 큰 영향을 미치는 것으로 나타났다.

Improving Fermentation and Nutritive Quality of Napiergrass Silage by Mixing with Phasey Bean

  • Yunus, M.;Ohba, N.;Tobisa, M.;Nakano, Y.;Shimojo, M.;Furuse, M.;Masuda, Y.
    • Asian-Australasian Journal of Animal Sciences
    • /
    • 제14권7호
    • /
    • pp.947-950
    • /
    • 2001
  • To improve the low content of crude protein and low quality fermentation of napiergrass silage, ensiling with phasey bean was examined. Napiergrasses, (Pennisetum purpureum cv. Merkeron), hybrid napiergrass (Pennisetum purpureum${\times}$ Pennisetum typhoides) and phasey bean (Macroptilium lathyroides cv. Murray) were cultivated in Fukuoka, Japan. The first growth of napiergrasses and phasey bean were harvested at 90 days of age and chopped into about 1 cm lengths. The mixing levels of phasey bean with napiergrasses were 0, 25, 50 and 75; 700 g of plant materials were ensiled into a laboratory silo (1.0 litre. polyethylene container) and incubated for 30 days. After opening silos, pH, total nitrogen (TN), volatile basic nitrogen (VBN) and organic acids (lactic acid: LA, acetic acid: AA, butyric acid: BA) were determined. The experiment was a factorial design of $2{\times}4$ with 3 replicates. The data were analyzed statistically by two-way analysis of variance. Without inclusion of phasey bean, lower quality was observed for hybrid silage than for Merkeron silage. The inclusion of phasey bean at the rate of 25% increased DM and TN, and decreased pH value, VBN/TN, AA and BA in both Merkeron and hybrid napiergrass silages. The value of pH, TN, VBN/TN, AA and BA were not significantly different among 25, 50 and 75% mixing levels of phasey bean. LA production increased significantly with the increase in phasey bean mixing level in both hybrid and Merkeron silages. At all mixing levels of phasey bean, LA production did not show significant differences between Merkeron and hybrid silages.