• 제목/요약/키워드: pigment properties

검색결과 351건 처리시간 0.021초

콘크리트용 안료의 종류 및 첨가율에 따른 칼라콘크리트 기초물성에 관한 실험적 연구 (An Experimental Study on Properties of Color Concrete with Types and Addition Ratio of Pigment)

  • 박종호;김정빈;정용
    • 한국콘크리트학회:학술대회논문집
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    • 한국콘크리트학회 2008년도 춘계 학술발표회 제20권1호
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    • pp.673-676
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    • 2008
  • 무기계 안료를 사용하여 제조한 칼라콘크리트가 중소형 건축물을 중심으로 점차 확대되는 경향이 있다. 그러나 콘크리트용 안료와 칼라 콘크리트에 관한 국내 규정이 전무하여 콘크리트 물성을 고려하지 않고 페인트나 플라스틱용 안료를 콘크리트에 사용하거나 안료에 따른 콘크리트의 공학적 특성 검토 없이 현장에 적용되고 있어 구조물의 미적요인의 저하 및 안전성 등 여러 문제들이 간과되고 있는 실정이다. 이러한 문제점들을 해결하기 위하여 일부 현장에서는 ASTM이나 ACI 규정을 현장에 적용하고 있지만 국내 실정에 맞지 않는 부분들이 존재함에 따라 그마저도 어려움이 따르고 있다. 본 연구에서는 안료의 종류 및 첨가율이 콘크리트의 기초적 물성에 미치는 영향을 검토함으로써 향후 칼라노출 콘크리트의 제조 및 시공 지침의 기초 자료로 활용하고자 한다.

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Effects of Korean ginseng berry on skin antipigmentation and antiaging via FoxO3a activation

  • Kim, Juewon;Cho, Si Young;Kim, Su Hwan;Cho, Donghyun;Kim, Sunmi;Park, Chan-Woong;Shimizu, Takahiko;Cho, Jae Youl;Seo, Dae Bang;Shin, Song Seok
    • Journal of Ginseng Research
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    • 제41권3호
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    • pp.277-283
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    • 2017
  • Background: The ginseng berry has various bioactivities, including antidiabetic, anticancer, antiinflammatory, and antioxidative properties. Moreover, we have revealed that the active antiaging component of the ginseng berry, syringaresinol, has the ability to stimulate longevity via gene activation. Despite the many known beneficial effects of ginseng, its effects on skin aging are poorly understood. In this study, we investigated the effects of ginseng and the ginseng berry on one of the skin aging processes, melanogenesis, and age-related pigment lipofuscin accumulation, to elucidate the mechanism of action with respect to antiaging. Methods: The human melanoma MNT1 cell line was treated with ginseng root extract, ginseng berry extract, or syringaresinol. Then, the cells were analyzed using a melanin assay, and the tyrosinase activity was estimated. The Caenorhabditis elegans wild type N2 strain was used for the life span assay to analyze the antiaging effects of the samples. A lipofuscin fluorescence assay was performed during 10 passages with the syringaresinol treatment. Results: A 7-d treatment with ginseng berry extract reduced melanin accumulation and tyrosinase activity more than ginseng root extract. These results may be due to the active compound of the ginseng berry, syringaresinol. The antimelanogenic activity was strongly coordinated with the activation of the longevity gene foxo3a. Moreover, the ginseng berry extract had more potent antiaging effects, caused a life span extension, and reduced lipofuscin accumulation. Conclusion: Taken together, our results suggest that these antimelanogenic effects and antiaging effects of ginseng berry mediate the activation of antioxidation-FoxO3a signaling.

Dyeability and Colorfastness of Knitted Fabrics with Natural Dye PinuxTM (Part I)

  • Wang, Geom-Bong;Song, Kyung-Hun
    • 한국의류학회지
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    • 제35권12호
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    • pp.1477-1485
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    • 2011
  • Dyeability and colorfastness of the blended knits of cotton/rayon (40/60; C/R) and wool/tencel (10/90; W/T) are examined using the natural dyestuff ($Pinux^{TM}$) manufactured from Pinus radiata pine bark extract. In addition, pre-treatments (such as bleaching, mercerization and cationization) are performed to improve dyeability and colorfastness. The $Pinux^{TM}$ powder dyestuffs produced by Pinux Co., Ltd. are used as dyestuffs and their properties are examined for dyeing concentration (0.5-2% (owb)), dyeing time (30-120 minutes) and dyeing temperature (30-$90^{\circ}C$). Dyeability is evaluated with K/S value at 400nm, which is the maximum absorption wavelength for $Pinux^{TM}$. The results show the dyeability of W/T sample containing protein fiber with $Pinux^{TM}$ is superior to all cellulose fiber C/R. A concentration of dyestuff greater than 1.5% (owb), dyeing time 120 minutes and dyeing temperature of $90^{\circ}C$ are the most optimized conditions. It shows that the dyeability of C/R and W/T samples are high in the condition of an acid-dyeing bath and that dyeability highly declined in alkaline bath due to the instability of the proanthocyanidin pigment. After analyzing the effect of bleaching, mercerizing and cationizing (as pre-treatments on dyeability) it was concluded that the dyeability of the C/R sample was enhanced by mercerization but no significant effect by cationization. However, the simultaneous treatment of cationizing and dyeing resulted in far improved dyeability compared to dyeing after cationizing pre-treatment. As for the W/T sample, the effect of cationization was more prominent than the C/R sample. Colorfastness to color changes in the control W/T sample was higher than that of C/R's level 1-2, and it increased to Level 2 when bleaching pre-treatment was given and when a simultaneous cationizing treatment was adopted to the dyeing process. Colorfastness to light in W/T control sample resulted in Level 3 and further increased to an excellent Level of 4 with bleaching and simultaneous cationizing during dyeing process.

Influence of Harvest Time on Pasting Properties of Starch in Colored Rice

  • Kim, Sang-Kuk;Song, Young-Un;Kim, Se-Jong;Shin, Jong-Hee
    • 한국작물학회지
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    • 제62권4호
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    • pp.311-316
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    • 2017
  • The relationship between mean air temperature after heading and starch characteristics of colored rice grains was investigated using three colored rice cultivars. Pasting temperature within each rice cultivar with different harvest times differed. The pasting temperatures of two rice cultivars, Hongjinju and Joseongheugchal, reached the highest at 40 days after heading and decreased during the late harvest time. Distribution of amylopectin in the Hongjinju rice cultivar at the earlier harvest time contained a greater number of very short chains with the degree of polymerization (DP) between 6 and 12 and fewer chains with a DP from 13 to 24 than that of the later harvest time. However, there was little difference in the distribution of the longer chains of $25{\leq}DP{\geq}36$ and $37{\leq}DP$ for latter harvest times compared to that of the earlier ones. It was suggested that the structure of amylopectin affected the varietal differences in patterns of chain length of amylopectin during grain filling. In addition, the control of ripening was different from that causing the pigment effects in the fine structure of amylopectin in the three colored rice cultivars. Larger starch granules were observed in the Joseongheugchal rice cultivar and smaller granules occurred in the Hongjinju rice cultivar. The present study revealed that later harvest times led to a clear increase in the mean granule size of starch in the three colored rice cultivars.

도공층의 공극과 인쇄적성에 관한 연구(제4보) -안료 배합 비율이 미치는 영향- (Studies on the Pore of Coating Layer and Printability (IV) -Effects of Blending Ratio of Pigments-)

  • 김창근;이용규
    • 펄프종이기술
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    • 제33권3호
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    • pp.29-36
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    • 2001
  • This paper was made to evaluate the effect of the blending ration of GCC and No. 1 clay on the printability by investigating the structure of pore such as the pore rate, the number of pores, pore size and distribution of coated paper. The coated structure is mainly depended on the results of correlation between pigment and binder. It means that the structure of the pore occurred is chiefly affected by the blending ratio of GCC and No. 1 clay. This physical properties of the pore have a close relation with ink set-off associated with the drying rate and the penetration in ink into base paper and with printing gloss. Therefore it was needed to find out how the pore structure and the printability will be changed by modifying the blending ratio of GCC and No. 1 clay to vary the pore structure of coated paper. Below are the results of measurement: As the blending ratio of clay going up, water retention, sedimentation volume. smoothness, and paper gloss were increased, but relatively brightness and opacity were decreased. Pore rate was the highest at the blending ratio of No. 1 clay to GCC, 70:30. In this case, average pore radius was also increased. Ink receptivity and K&N ink receptivity were improved with the increase of the blending ratio of GCC, where was, ink setting was vice versa. No difference was observed in the weight of ink, but ink repellance decrease with the decrease of blending ratio of GCC.

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백삼과 홍삼의 페놀성 성분 함량 및 멜라닌 생성억제효과 (Comparison of Phenolic Compounds Contents between White and Red ginseng and Their Inhibitory Effect on Melanin Biosynthesis)

  • 황은영;공연희;이영철;김영찬;유경미;조연옥;최상윤
    • Journal of Ginseng Research
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    • 제30권2호
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    • pp.82-87
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    • 2006
  • 백삼과 홍삼의 quercetin, cinnamic acid, p-coumaric acid, maltol, esculetin 함량을 측정한 결과 백삼에는 cinnamic acid가 가장 높은 함량을 보였고, 홍삼에는 증숙과정 중에 생성되는특이 성분인 maltol이 가장 높은 함량을 나타냈다. 인삼시료 중 백삼의 ethyl acetate 분획물은 melan-a 세포주에서의 세포생존율 대비 멜라닌 생성억제활성측정, UV-흡수도 측정, tyrosinase 억제활성 측정에서 모두 우수한 활성을 나타내었으며, 이의 활성 성분으로는 cinnamic acid가 주요한 역할을 하는 것으로 판단되어진다. 한편, maltol을 다량 함유한 홍삼 ethyl acetate 분획물은 UV-흡수 활성을 보였으나 다른 유의적인 활성을 나타내지 않았다. 따라서 인삼소재 중 백삼 ethyl acetate 분획물은 피부미백소재로써의 기능을 가지는 것으로 판단된다.

Curcumin과 관련 성분들의 산화방지활성과 세포독성 분석 및 구조와 활성 연관성 조사 (Antioxidant and cytotoxic activities of curcumin and its analogs: An exploration of structure-activity relationships)

  • 이보현;김희정;홍정일
    • 한국식품과학회지
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    • 제53권4호
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    • pp.463-469
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    • 2021
  • 본 연구에서는 curcumin과 관련 구조물질인 ferulic acid, DBM, THC을 사용하여 이들의 산화방지활성과 세포독성을 나타내는 활성과 구조 간의 연관성을 분석하였다. 각종 라디칼 소거활성과 지질산화 억제 반응에서 DBM은 거의 활성을 나타내지 못해, methoxy phenolic기가 중요한 기능 구조로 나타났으며 α, β-unsaturated carbonyl기도 이들의 산화방지 활성에 일부 관여하는 것으로 보인다. Curcumin 유도체들의 세포독성과 이들의 산화방지활성 간에는 연관성이 거의 없었으며, ROS의 생성에는 α, β-unsaturated carbonyl기가 중요한 역할을 담당하나 세포독성의 직접적인 원인이 아닌 것으로 판단된다. 세포독성 유발에는 β-diketone 구조가 중요한 역할을 하였으며, SOD/catalase 등에 의한 구조의 안정화가 세포독성을 더욱 강화시키는 것으로 판단된다. Curcumin과 ferulic acid의 조합처리에 의해 독성이 증가한 반면, DBM과 curcumin을 같이 처리 시 독성이 상쇄되었으며 THC과 curcumin은 서로 부가적인 세포독성을 나타냈다.

Dipenyleneiodonium Induces Growth Inhibition of Toxoplasma gondii through ROS Induction in ARPE-19 Cells

  • Sun, Pu Reum;Gao, Fei Fei;Choi, Hei Gwon;Zhou, Wei;Yuk, Jae-Min;Kwon, Jaeyul;Lee, Young-Ha;Cha, Guang-Ho
    • Parasites, Hosts and Diseases
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    • 제57권2호
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    • pp.83-92
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    • 2019
  • Based on the reactive oxygen species (ROS) regulatory properties of diphenyleneiodonium (DPI), we investigated the effects of DPI on host-infected T. gondii proliferation and determined specific concentration that inhibit the intracellular parasite growth but without severe toxic effect on human retinal pigment epithelial (ARPE-19) cells. As a result, it is observed that host superoxide, mitochondria superoxide and $H_2O_2$ levels can be increased by DPI, significantly, followed by suppression of T. gondii infection and proliferation. The involvement of ROS in anti-parasitic effect of DPI was confirmed by finding that DPI effect on T. gondii can be reversed by ROS scavengers, N-acetyl-L-cysteine and ascorbic acid. These results suggest that, in ARPE-19 cell, DPI can enhance host ROS generation to prevent T. gondii growth. Our study showed DPI is capable of suppressing T. gondii growth in host cells while minimizing the un-favorite side-effect to host cell. These results imply that DPI as a promising candidate material for novel drug development that can ameliorate toxoplasmosis based on ROS regulation.

전통 단청안료 표면의 물리적 특성 변화 모니터링 (Monitoring the Change of Physical Properties of Traditional Dancheong Pigments)

  • 김지선;정혜영;변두진;유민재;김명남;이선명
    • 보존과학회지
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    • 제36권6호
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    • pp.549-561
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    • 2020
  • 석간주, 진사, 황토, 자황, 웅황, 석록, 뇌록, 석청 및 백토 등 천연 무기안료 9종의 성능과 수명을 평가하고자 실내 촉진내후성과 옥외폭로 시험을 수행하였다. 실내 촉진내후성 시험법은 국내 기후 특성 및 단청의 위치 환경을 반영하여 설계하였고 필드 재현성을 확인하기 위해 서울 숭례문과 대전 연구소 등 2개소에서 옥외폭로 시험을 병행하였다. 또한 누적 자외선량을 기준으로 안료 표면의 물리적 특성 변화를 모니터링하였다. 이 결과, 석간주와 백토는 초기에 미세균열이 발생하지만 안정화된 반면 진사와 석록은 균열이 지속적으로 확대되었다. 황토와 뇌록은 수분 및 송진에 의한 얼룩이 두드러졌고 자황, 웅황 및 석청은 입자의 광택 저하가 나타났다. 각 시험별 안료의 색 변화는 절대적인 수치 차이가 있을 뿐 색도 변화 양상은 유사하였다. 백토와 뇌록의 색차(𝚫E) 값이 5 이하로 가장 작고 진사는 28 이상으로 컸다. 안료 표면의 물리적 변화는 실내 촉진내후성 시험보다는 옥외폭로 시험이, 옥외폭로 시험에서는 대전 연구소보다 서울 숭례문에서 가중되었다. 이는 옥외폭로 시험이 큰 폭의 온·습도 변화, 분진 침적에 따른 오염 등 다양한 환경에 노출되고, 특히 서울 숭례문은 총 누적 자외선량(334 MJ/m2)에 도달하는 데까지 오랜 시간이 소요되어 노출 기간이 장기화되었기 때문이다.

치자와 오미자를 첨가한 인삼 피클의 품질 특성 (Physicochemical Properties of Korean Ginseng Pickles with Chija and Omija)

  • 김애정;한명륜;우나리야;강신정;이건순;김명희
    • 한국식품영양학회지
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    • 제21권4호
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    • pp.524-529
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    • 2008
  • The principal objective of this study was to conduct a physiological evaluation of Korean Ginseng pickles with added Chija and Omija pigment. Prior to the processing of 3 different colors of pickles, SOD-liked activity, hydroxyl radical scavenging activity, total phenolic acid contents, and lecithin oxidation inhibitory effects of Korean Ginseng, Chija and Omija water extracts were assessed. After processing the 3 colors of pickles, sensory evaluation and color values were conducted. SOD-liked activity of Korean Ginseng(42.58%) and Chija(41.88%) water extracts were similar to those of tocopherol(54.62%), but were significantly higher than those of Omija(29.01%). The hydroxyl radical scavenging activity of Ginseng water extract(87.85%) was similar to that of BHT(83.13%) and tocopherol(71.57%), but were significantly higher than those of Chija(68.01%) and Omija(37.15%). The total phenolic acid contents of Korean Ginseng, Chija, and Omija water extracts were measured at $1.01{\sim}1.66\;mg/m{\ell}$, levels similar to those of tocopherol($1.26\;mg/m{\ell}$) but significantly lower than that of BHT($3.89\;mg/m{\ell}$)(p<0.05). The lecithin oxidation inhibitory effects of Ginseng water extract(98.86%) was similar to that of BHT(92.82%) and tocopherol(89.13%), but was significantly higher than that of Chija(64.28%) and Omija (53.34%). With regard to the results of sensory evaluation for the 3 colors of Ginseng pickles, the color and overall quality of P2 were significantly higher than those of P1 and P3(p<0.05). With regard to luminance, P1 scored significantly higher than P2 and P3(p<0.05). The a value of P3 was significantly higher than that of P1 and P2, and the b values of P2 were significantly higher than those of P1 and P3.