• 제목/요약/키워드: pigment concentration

검색결과 283건 처리시간 0.03초

지치 세포 배양에 의한 시코닌계 색소생산

  • 박수남;이현태;한기태
    • 대한화장품학회지
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    • 제13권1호
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    • pp.7-14
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    • 1987
  • Production of shikonin derivatives through cell suspension culture of Lithospermum erythrorhizon was investigated. Optimal concentrations of IAA and kinetin on the growth of cell suspension were 0.2 and 0.1 ppm respectively. Pigment content was markedly increased when aluminum oxide was added to the production medium and its optimal concentration was 1.5g/70ml medium. The most effective concentration of IAA was 0.5 ppm and the production of pigment did not depend on the kinetin concentration.

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Characteristics of Red Pigment from Marine Bacterium Utilizing Colloidal Chitin

  • 류병호;김민정
    • 한국생물공학회:학술대회논문집
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    • 한국생물공학회 2000년도 춘계학술발표대회
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    • pp.169-172
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    • 2000
  • Studies on extraction of red pigment was performed to provide the basic information for the utilization of red pigment as s new source of natural food colorant. A bacterium isolated from marine resources were carried out the test for excretion of red pigment. One strain of a marine bacterium, KSR-97 showed a high production of red pigment on the medium of colloidal chitin, peptone-yeast extract with minerals. In physicochemical and sensory properties in aqueous solution of red pigment was investigated at various condition of pH, temperature, concentration of ethanol and stability of storage. Potent antioxidative of red pigment was separated by thin layer chromatograpy, silica gel chromatography and reverse high performance liquid chromatography using ODS hypersil column.

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자색고구마 anthocynin 색소의 대량추출 및 농축 (Pilot Plant Scale Extraction and Concentration of Purple-Fleshed Sweet Potato Anthocyanin Pigment)

  • 임종환;이장욱;조재선;여경목
    • 한국식품과학회지
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    • 제33권6호
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    • pp.808-811
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    • 2001
  • 자색고구마로부터 anthocyanin색소를 대규모로 추출 및 농축하여 색소의 추출효과 및 색소액의 품질을 조사하였다. 자색고구마 원료 50 kg에 1% citric acid를 함유한 20% ethanol용액 500 L를 가하여 추출하였으며, bag filter와 pore size $1{\mu}m$인 microfilter를 이용하여 2단계로 여과한 후 $40^{\circ}C$, 진공도 600 mmHg에서 감압농축하였다. 전반적으로 대규모 추출시의 색소의 추출양상은 실험실규모의 소규모 추출의 경우와 유사하였다. 추출된 색소액의 TOD는 6.53이었으며, 농축액의 TOD는 120.45으로 18.45배 농축되었다. 색소추출액의 BI와 DI는 각각 5.86, 1.55이었으며 농축액의 BI와 DI는 각각 5.89, 1.56으로 농축과정 중에 색소의 변색이나 변질이 없었다. 색소추출액의 pH는 2.9이었으며 농축액의 pH는 2.5로 감소하였다.

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홍국색소의 항산화 활성 및 조골세포 분화에 미치는 영향 (Antioxidant Activity and Cell Differentiation Effects of Monascus purpureus Pigment on Osteoblast-like MC3T3-E1 Cells)

  • 김보경;류지혜;장석위;김미향
    • 생명과학회지
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    • 제30권5호
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    • pp.468-475
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    • 2020
  • 본 연구에서는 홍국색소의 항산화 활성 및 조골세포의 분화에 미치는 영향을 검토하였다. 홍국색소의 항산화 활성은 DPPH radical 소거능, ABTS radical 소거능 및 SOD 유사 활성을 측정하여 평가하였다. 홍국색소의 DPPH radical 및 ABTS radical 소거 활성은 농도 의존적으로 증가하였으며, 특히 1,000 ㎍/ml 농도에서 각각 94% 및 99%의 최대 활성을 나타내었다. 또한 SOD 유사 활성을 검토한 결과에서, 홍국색소 1,000 ㎍/ml 농도에서 62%의 최대 활성을 나타내었다. 우선 홍국색소 1~1,000 ㎍/ml의 농도에서 세포독성을 검토하기 위해 MTT assay를 실시한 결과, 1~100 ㎍/ml 농도의 범위에서 세포 독성은 나타나지 않았다. ALP 활성은 1~100 ㎍/ml 농도에서 농도의 존적으로 증가하였으며, 100 ㎍/ml의 농도에서 최대 124%의 활성을 나타내었다. 또한, 석회화 형성능 시험에서도 대조군 대비 모든 농도에서 유의적으로 증가하는 경향이 나타났으며, 100 ㎍/ml의 농도에서 대조군 대비 1.5배의 석회화 형성 결과가 나타났다. 이러한 결과를 통해 홍국색소는 항산화 활성이 우수하며, 조골세포 분화에 긍정적인 영향을 줌으로써 골다공증 예방 소재로서의 개발 가능성을 가진 부가가치가 높은 천연물 소재로 활용 가능할 것으로 생각된다.

회화 복원용 교의 적용이 종이 특성에 미치는 영향 (Influence of Animal Glues Application for Painting Restoration on Paper Characteristics)

  • 박미선;김형진
    • 펄프종이기술
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    • 제47권4호
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    • pp.127-135
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    • 2015
  • Artists have been used animal glues for a long time as binding and sizing materials of paintings in many countries including Korea. Since animal glues as a binding material lose their own adhesive strength by aging, pigment particles or pigment layers are easily detached from painting surface. Restaurators prefer to use animal glues for consolidation of pigment particles or pigment layers because artists use animal glues as a binder for their painting works. It is widely known that animal glues have different characteristics such as viscosity, stability on water etc. But there are still a few requirements to consider their stabilities for the restoration of paintings. Therefore, this study was aimed to evaluate of stability and efficiency of animal glue applications. The efficiency of animal glue application was decreased with increasing the concentration of animal glue solution. This result means the simple tendency, but does not representative data for other animal glues made from same raw materials. In most cases, the surface and mechanical characteristics of animal glues are dependent on some factors, like viscosity and concentration of animal glue solution.

자색고구마 Anthocyanin 색소의 추출조건 결정 (Determination of the Conditions for Anthocyanin Extraction from Purple-Flashed Sweet Potato)

  • 이장욱;이향희;임종환;조재선
    • 한국식품영양과학회지
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    • 제29권5호
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    • pp.790-795
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    • 2000
  • To establish the optimum conditions for the extraction of anthocyanin pigment from purple-fleshed sweet potato, a suitable extraction solvent with the optimum citric acid concentration for acidification of the solvent, and the optimum extraction time and temperature were determined. Twenty percent ethanol solution acidified with citric acid was found to be a good solvent for the extraction of the pigment from purple-fleshed sweet potato. About 10 hour extraction at room temperature was appropriate for the extraction. pH of the extract was below 3 when more than 0.7% citric acid was added. The higher the concentration of citric acid added was, the higher the total optical density (TOD) of the extract was. However, the increase in TOD of the extract was insignificant when more than 1% of citric acid was added. Therefore, addition of 1% citric acid was determined for acidification of the extracting solvent. Though the initial rate of the pigment extraction increased as the extracting temperature increased, extraction at higher temperatures of 60 or 8$0^{\circ}C$ for an extended time caused a decrease in the extraction yield due to degradation of the pigment. The optimum extraction temperature for the anthocyanin pigment from purple-fleshed sweet potato with the solvent used was determined as 4$0^{\circ}C$.

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Monascus sp. J101을 이용한 적색색소의 Extractive Fermentation (Extractive Fermentation of Red Pigment Using Monascus sp. JlOl)

  • 주재영;남학우;윤주천;신철수
    • 한국미생물·생명공학회지
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    • 제22권1호
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    • pp.85-91
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    • 1994
  • The characteristcs of monascus fermentation using a hyperpigment-producing mutant, Monascus sp. J101, were analyzed, and the extractive fermentations employing permeabilizing agents and resin were carried out to increase the productivity of red pigment. And the kinetic analysis was also carried out in case of the monascus fermentation using Amberlite XAD-7. The extracellular content of the red pigment produced by Monascus sp. J101 was about 17% of the total, and the production of pigment was regulated by its own product. The cell growth reached a stationary phase at 48 hours ofter inoculation, whereas the pigment production continued up to 100 hours, which showed the pattern of a mixed growth-associated type. During the fermentation, various permeabilizing agents were added to the culture medium and their effects on pigment production were examined. By adding 0.05% Triton X-100 at 48 hours of cultivation, about an 18% increase in pigment production was accomplished as compared to the control, 12% ethyle acetate and 15% for 0.05% deoxycholate, respectively. When a nonionic adsorbent, Amberlite XAD-7 was added to the culture medium at a concentration of 12.0% at 48 hours of cultivation, the pigment production was enhanced by about 48.9% as compared to the control.

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Colloidal Chitin을 자화하는 해양세균으로부터 적색색소의 생산 (Production of Red Pigment from Marine Bacterium Utilizing Colloidal Chitin.)

  • 류병호;김민정
    • 한국미생물·생명공학회지
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    • 제28권5호
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    • pp.264-269
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    • 2000
  • This study is that of providing a fairly practical practival guide to the use of natural pigment in food industry. A strain isolated from marine resources was carried out the production of red pigment. The pigment showed UV absorption maxima at 520 and 550 nm. The color intensity in aqueous solution was fairly stable in the ranges of pH 5~8. The strain KS-97 produced a maximum yield of red pigment at$ 25^{\circ}C$ for 72 hrs with pH 7.0. The strain KS-97 was iden-tified a Bacillus sp. based on morphological and biochemical characterization such as a rod from, motility, spore for-mation, Gram positive and catalase production. The production of red pigment indicated that the strain Ks-97 utilized at thigh concentration of colloidal chitin as carbon sources obtained maximum yield of red pigment at $25^{\circ}C$ for 72 hrs. The highest production of red pigment was observed with cultivation in medium containing 20% colloi-dal chitin, 2.5g polypeptone, 2.5g yeast extract, 1.0g $KH_2$$PO_4$, 0.01g $MgSO_4$.$6H_2$O, 0.01g $ZnSO_4$, 0.01 g $MnSO_4$(per 1).

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해색위성영상을 활용한 한반도 주변 해역의 식물플랑크톤 색소농도의 시공간적 분포 (Temporal and Spatial Distributions of Phytoplankton Pigment Concentration around the Korean Peninsula using Ocean Color Remote Sensing Imagery)

  • 김상우;조규대;김영섭;김동선;최윤선;서영상
    • 해양환경안전학회:학술대회논문집
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    • 해양환경안전학회 2003년도 추계학술발표회
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    • pp.191-193
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    • 2003
  • 본 연구에서는 인공위성 해색센서 SeaWiFS (Sea-Viewing Wide Field-of-View Sensor)에서 관측한 영상을 이용하여 한반도 주변 식물플랑크톤 색소농도의 시공간적 분포 특성에 대하여 살펴보았다. 동해에서 식물플랑크톤 색소농도는 봄철과 가을철에 공간적으로 높은 농도를 나타내었다. 색소농도는 봄철인 4월에 동해 극전선 남부해역에서 가장 높고, 5월에는 극전선 북쪽해역에서 높은 농도가 나타났다. 하계는 거의 저농도를 나타내고 동계가 하계보다 공간적으로 높은 농도를 나타내었다. 그리고 한국 동해안을 따른 warm streamer주변과 서해와 남해연안의 연안선을 따라서 연중 높은 농도가 존재하였다 특히, 여름철 8월부터 12월까지 중국 양쯔강 주린 높은 색소농도가 남해연안 주변까지 연결된 형태로 나타난 것이 특징적이었다.

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Aureobasidium pullulans 에 의한 Exopolysaccharide 생산 - 멜라닌 색소의 출현에 관한 연구 - (Exopolysaccharide Production by Aureobasidium pullulans - Appearance of Melanin Pigment -)

  • 김재형;이기영;강성홍
    • KSBB Journal
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    • 제4권2호
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    • pp.134-142
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    • 1989
  • Aureobasidium pullulans에 의한 세포외 다속류 생성연구를 통한 결론은 다음과 같다. (1) sucrose 농도가 50 g/l 이상일 때는 기질에 의한 저해 작용이 나타나고 있음을 알았으며 실소원의 증가에 따라서 균체량은 증가하지만 세포외 다속류 생성은 최적농도 (1 g/l )까지 증가하고 그 이상에서는 감소했으며 멜라닌 색소 출현시간은 길어졌다. (2) 최대 균체 성장은 초기 pH 3.0에서 보인 반면에 세포외 다속류 생성은 초기 pH 7.5에서 최대 값은 나타내었고 최대 PH가 증가함에 따라서 효모형 비율이 증가했으며 멜라닌 색소 출현시간은 pH 4.5~8까지는 거의 일정하게 나타났지만 pH 3 이하에서는 전혀 멜라닌 색소가 나타나지 않았다. (3) 탄소원과 실소원을 증가시켰을 때 pH 5 이하에서는 멜라닌 색소는 나타나지 않았으나 pH 6에서 pH 8.5 로 pH가 높아짐에 따라 멜라닌 색소는 빨리 나타나는 경향을 보였다. (4) 용존산소 농도가 높을수록 균체량과 세포외 다속류 생성이 증가했고 멜라닌 색소 출현시간이 빨라졌으며 potassium phosphate가 전혀 들어있지 않는 배지에서는 멜라닌 색소 출현은 관찰할수가 없었다.

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