• Journal of The Korean Society of Agricultural Engineers
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• v.56 no.1
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• pp.41-49
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• 2014

Pig chronic wasting disease, including porcine reproductive and respiratory syndrome (PRRS) and postweaning multisystemic wasting syndrome (PMWS), have made a continuous economic damage in pig farms. Airborne spread of livestock viruses are an important spread factor which is difficult to analyze due to invisible airflow and limitation of measurement. The objective of this study is to analyze airborne disease spread between buildings in the experimental pig farm by means of field experiment and computational fluid dynamics (CFD). The field experiments were conducted to capture airborne virus using air sampler and teflon filter along multi points in the experimental pig farm. The samples were tested in terms of virus detection resulting in positive reaction for PRRS and PCV-2 viruses, which can be a firm evidence of airborne virus spread. The CFD simulation model was developed by considering complex topography, wind conditions, building arrangement, and ventilation systems and was used to analyze airborne virus spread according to different wind conditions. The CFD computed result showed a possibility of airborne virus spread via livestock aerosol from infected pig house to neighboring pig houses according to wind directions. The CFD simulation technique is expected to provide significant data for estimating and making a counterplan against airborne disease spread.

• Journal of the Korea Organic Resources Recycling Association
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• v.15 no.2
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• pp.98-108
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• 2007

In order to use food wastes for the source of fermented feed for pigs, this study was aimed to produce better culture inoculum by the aeration and addition of pig' s blood meal as sub nutrient. For the preparation of inoculum as bacterial strain, Lactobacillus brevis isolated from pig intestine, and a yeast Saccharomyces cerevisiae from strawberries were used. Molasses and whey were used as main ingredients for the culture solution as well as yeast extract and other ingredients as sub nutrients. As the experimental result, aeration showed a positive effect to enhance viable cell count or retarding death phase. Although sub nutrient yeast extracts were replaced with pig's blood meal, fermentation characteristics were almost similar to that of yeast extract. When the inoculum was stored at room temperature, L. brevis and S. cerevisiae maintained the viable cell concentration of approximately 8 log cfu/mL for 1 week. 2 Days after the culture solution was mixed with food waste, the number of unwanted bacteria had rapidly increased, but E.coli was not detected for 5 days.

• Journal of Wetlands Research
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• v.14 no.3
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• pp.365-374
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• 2012

Due to the wide use of feed additives on pig farms, large content of heavy metals and antibiotics have been found in piggery wastes. More than 90 % of piggery wastes were applied to crop field in Korea. The metals and antibiotics originated from piggery waste in the soil may affect plant growth and human health. To examine the adsorption capacity and residual ratio of heavy metals and antibiotics to the soil, a couple of jar test and leaching tests were conducted. While 86.4 % of zinc and 68% of copper applied were adsorbed to soil particles, while over than 60% of antibiotics in pig manure liquid fertilizer were leaked out to effluent.

• Korean Journal of Soil Science and Fertilizer
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• v.26 no.2
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• pp.121-126
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• 1993

The behaviors of inorganic nitrogen derived from solid animal waste in soil has been received too much concern partly because nitrate which occurred from nitrification can act as a pollutant to soil and groundwater and partly because the loss of nitrogen from surface soil by downward movement of water is disadvantageous in the view of plant nutrient. This present study was conducted to get fundamental imformations on nitrogen behavior and to provide improved basical concepts on the management of animal waste. Fresh or fermented pig manure was mixed with a sandy loam soil in the ratio of 2:1(soil:pig manure), packed into test tube and incubated at $30^+/-1^{\circ}C$ for 8 weeks under aerobic- or anaerobic condition. Sample tubes were taken at the one week interval and analyzed on pH, the amount of $CH_4$ produced under anaerobic condition and inorganic nitrogen. The pH of soil treated with fresh pig manure under anaerobic condition was lowered by 1.87 unit compared to that of under aerobic condition, but at the treatment with fermented pig manure, pH change was very little between aerobic and anaerobic condition. The coefficients of regressional equations which were obtained from pH and incubation time were -0.114 in fresh pig manure and -0.089 in fermented pig manure, and the extent of pH decrease due to incubation was greater in fresh pig manure than that of fermented pig waste. No differences in the amounts of $CH_4$ produced under anaerobic condition between fresh and fermented pig manure was observed until 3 weeks of incubation, however, after that the amount of $CH_4$ produced in fresh pig manure was abruptly increased and cumulative amont of $CH_4$ was reached 8.6 mole/g. K values on $CH_4$ production in fresh and fermented pig manure was 0.211 mole/g/day and 0.046 mole/g/day, respectively, for 5 weeks from the 3rd to the 8th week. $NH_4-N$ concentration at aerobic condition with fresh pig manure treatment was lowered by passing time of incubation, but $NO_3-N$ concentration was elevated from 11.2 ppm at initial state to 67.3 ppm after incubation and this trend on $NH_4-N$, $NO_3-N$ concentration was very similar to the treatment of fermented pig manure. While $NH_4-N$ concentration under anaerobic condition was greatly increased. $NO_3-N$ concentartion was not only very low but also no great changes, that was ranged from 4 to 8 ppm.

• Journal of Animal Environmental Science
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• v.18 no.sup
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• pp.35-40
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• 2012

This study was to performed to investigate the effect of horseradish powder and mushroom waste in fattening pig diet on odorous compound concentration from slurry. Twenty fattening boars [Landrace${\times}$Yorkshire) ${\times}$ Duroc] weighing an average body weight of $78.4{\pm}8.88$ kg were randomly assigned to one of 4 treatments (control, horseradish 0.03%, mushroom waste 0.5%, and combination; horseradish 0.03% + mushroom waste 0.5%). This experiment was a randomized complete block (RCB) design using 5 pigs per treatment with 1 pig per metabolizable cage. Pigs were fed experimental diet (amount proportional to 3% of their body weight) twice a day (09:00 and 16:00) for 7 d after having 14 d adaptation period. Experimental diets were mixed with water by 1:2.5 v/v. Odorous compounds in slurry including acetate, propionate, butyrate, trans fatty acid isomers were not different (P>0.05) among treatments. There was no difference (P>0.05) in the levels of phenol compounds including phenol and p-cresol in slurry among treatments. Concentration of indole was lower (P<0.05) in horseradish group compared with others. Skatole level was highest in control and horseradish group, middle in mushroom waste group, and lowest in combination group (P<0.05). Concentration of indole compounds was lowest (P<0.05) in combination group. Data from our current study suggest that indole compounds in slurry can be reduced by administrating pigs with 0.03% horseradish powder and 0.5% mushroom waste in their diet.

• Korean Chemical Engineering Research
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• v.54 no.4
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• pp.453-458
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• 2016

Microbial fuel cells (MFC) were operated with pig wastes and PEMFC (Proton Exchange Membrane Fuel Cells) MEA (Membrane and Electrode Assembly). Performance of hydrocarbon membrane was compared with that of perfluoro membrane at MFC condition. Sulfonated-Poly(Arylene Ether Sulfone) was used as hydrocarbon membrane and Gore membrane was used as perfluoro membrane. OCV of sPAES MEA was 50mV higher than that of Gore MEA and power density of sPAES MEA was similar that of Gore MEA. Reinforcement of sPAES membrane stabilized the performance of MEA in MFC. The highest performance was obtained at temperature of $45^{\circ}C$ and with culture solution circulation rate of 50 ml/min. The highest power density was $1,100mW/m^2$ at optimum condition in MFC using pig waste.

• Korean Chemical Engineering Research
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• v.52 no.2
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• pp.175-181
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• 2014

Microbial fuel cells (MFC) were operated with livestock wastes and PEMFC (Proton Exchange Membrane Fuel Cells) MEA (Membrane and Electrode Assembly). OCV of MFC with mixtures of microbial was higher than that of MFC with single microbial. MFC using pig wastes showed highest OCV (540 mV) among cow waste, chicken waste and duck waste. And the power density of MFC using pig waste was $963mW/m^2$. Contamination of MEA with $Na^{2+}$, $Ca^{2+}$, $K^+$ ion and impurities was the one cause for low performance of MFC during operation.

• Journal of Animal Environmental Science
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• v.20 no.4
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• pp.195-200
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• 2014

Liquid fertilization of pig manure slurry is very useful treatment method to recycle organic waste matter as a valuable fertilizer. The solids precipitate and accumulated at the bottom of liquid fertilization tank. The content of nitrogen and phosphate are higher in sediment than pig manure slurry. The pH of sediment was 7.53. S-COD/T-COD ratio of pig manure slurry and sediment were 0.477, 0.29, respectively. The moisture content of sediment of pig manure slurry and sediment were 80.45~83.82%, 97%, respectively. The content of organic matter of sediment was 8.79~10.56%. The content of nitrogen and phosphate of sediment and pig manure slurry were 9,000~11,100 mg/L, 9,100~11,100 mg/L, respectively. The particle size of pig manure slurry was distributed from 2 mm to 0.125 mm. On the other hand. the particle size of sediment was under 0.125 mm.

• Environmental Analysis Health and Toxicology
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• v.6 no.3_4
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• pp.133-141
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• 1991

Vermistabilization is the stabilization of organic wastes using earthworms. The worms maintain aerobic conditions in the waste, accelerating and enhancing the biological decomposition of the waste. This study was carried out to find out fundamental factors affecting the performance of the process such as temperature, moisture content and pH condition of nightsoil sludge, and to evaluate the worms excreta (casting) as fertilizer. The results could be summarized as follows; the optimum range of temperature was observed 10~3$0^{\circ}C$ while survival rate of eathworm decreased rapidly at 35$^{\circ}C$ within 6 days and death occurred at 5$^{\circ}C$. Those of moisture content and pH condition were 50~70% and 5~8, respectively. Earthworms were revealed to change the composition of N in nightsoil sludge consisting of$NH_3$-N (71%), $NO_2$-N (2%) and $NO_3$-N (27%) into that $NH_3$-N (24%), $NO_2$-N (1%), $NO_3$-N (75%) in earthworm excreta, respectively The concentrations of NH$_3$and H$_2$S gas in pig manure were reduced by 59.2% and 45.2% in case of mixing pig manure with casting.

• Korean Journal of Soil Science and Fertilizer
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• v.43 no.3
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• pp.335-340
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• 2010

This study was conducted to select organic materials (OM) and nitrogen sources in composting of waste mushroom bed from Agaricus bisporus. We examined physio-chemical properties of the organic materials and the mixture ratio for preparing the wasted mushroom bed (M) compost. The carbon content of sawdust was higher than those of rice straw (R) as OM source and the nitrogen content was high in the order of fowl manure (F)>> pig manure (P)> cow manure (C). The compost was prepared to maintain the criteria of above 25% organic matter and then the change of their ingredients was estimated during the process of fermentation. The temperature of waste mushroom bed+pig manure+rice straw (MRP) treatment was varied fast throughout fermentation, on the other hand the temperature of waste mushroom bed+pig manure+sawdust (MSP) treatment was steadily elevated to the middle of composting. The pH of the compost was somewhat high to pH 8.5~9.0 at the early stage, but decreased to 7.5 at the end stage of composting. The content of OM after fermentation was decreased to the level of 19~21% in rice straw, but the sawdust treatment maintained 25~27% organic matter. The waste mushroom bed+fowl manure+rice straw (MRF) treatment, which contains 26.2% organic matter and 0.68% nitrogen, was the highest among them. The volume of compost was reduced to 50% by using rice straw as organic matter, but reduced to 30% by using the sawdust. The contents of heavy metal in the compost were suitable within the legal criteria. The number of microorganisms were higher in the rice straw than those in the sawdust. It was high in the order of fowl manure> pig manure> cow manure. The major groups consisted of aerobic bacteria, gram negative bacteria and Bacillus sp. and their populations after fermentation were increased to $1{\times}10^1{\sim}1{\times}10^2\;cfu\;g^{-1}$ rather than those before fermentation. Therefore we concluded that the waste mushroom bed+fowl manure+sawdust (MSF 3:9:1 v/v/v) treatment was suitable combination for high organic matter and nitrogen source, and the periods of composting were 50~60 days.