• 제목/요약/키워드: pig feeding

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Environmental Sustainability and Social Desirability Issues in Pig Feeding

  • Yang, T.S.
    • Asian-Australasian Journal of Animal Sciences
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    • 제20권4호
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    • pp.605-614
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    • 2007
  • Feeding pigs used to be a means of managing domestic resources that may otherwise have been wasted into valuable animal protein. Feeding pigs thus was a form of husbandry. Following recent rapid industrial development, pig rearing has changed from extensive to intensive, but this transformation has been associated with major concerns. The concentration of large amounts of pig manure in small arrears is environmentally hazardous. Moreover, high densities of animals in intensive production systems also impose a health threat for both animals and humans. Furthermore, the use of growth promoters and preventive medicines for higher production efficiencies, such as in-feed antibiotics, also induces microbial resistance thus affects human therapeutics. In addition, consumers are questioning the ethics of treating animals in intensive production systems. Animal welfare, environmental and bio-safe issues are re-shaping the nature of pig production systems. Feeding pigs thus involves not only the consideration of economic traits, but also welfare traits and environmental traits. Thus, a focus on technological feasibility, environmental sustainability and social desirability is essential for successful feeding operations. Feeding pigs now involves multiple projects with different sustainability goals, but goal conflicts exist since no pattern or scenario can fulfill all sustainability goals and the disagreements are complicated by reduced or even no use of in-feed antibiotics. Thus it is difficult to feed pigs in a manner that meets all goals of high quality, safe product, eco- and bio-sustainability, animal welfare and profit. A sustainable pig production system thus requires a prioritization of goals based on understanding among consumers, society and producers and needs to view from both a local and global perspective.

양돈 데이터 기반의 급이 관리 서비스 모델 구현 (Implementation of Feeding Management Service Model based on Pig Raising Data)

  • 김봉현
    • 디지털융복합연구
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    • 제19권10호
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    • pp.105-110
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    • 2021
  • 양돈 ICT 자동 급이기는 설정된 조건에 맞춰 사료 등을 자동 급이가 가능하다. 그러나, 설정 조건 자체는 사용자의 경험에 의존해야 하는 단점이 있다. 그렇기 때문에, 시행착오를 유발하고, 효율성이 떨어지는 문제가 발생하고 있다. 따라서, 데이터에 기반한 최적의 급이 설정 조건을 제시해 양돈 생산성을 향상시킬 수 있는 시스템 개발 및 서비스 모델 구현이 필요하다. 따라서, 본 논문에서는 기존의 급이 데이터, 사양관리 데이터 및 양돈 생산 관리 시스템 등의 성적분석 프로그램을 활용한 양돈 급이 관리 서비스 모델을 개발하였다. 이를 통해, 양돈 데이터 분석으로 효율적으로 활용할 수 있는 수요자 중심의 급이 관리 서비스 모델을 개발하였다. 또한, 지능화된 자동 급이 관리 서비스로 농가의 폐사율 감소 및 MSY 증가에 일조함으로써 양돈 농가의 생산성 향상과 이로 인해 양돈 농가의 소득 증대에 기여하는 서비스를 제공할 수 있다.

FEED RESOURCE AVAILABILITY AND UTILIZATION IN SMALLHOLDER PIG FARMS IN SRI LANKA

  • Ravindran, V.;Cyril, H.W.;Nadesalingam, P.;Gunawardene, D.D.
    • Asian-Australasian Journal of Animal Sciences
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    • 제8권4호
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    • pp.311-316
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    • 1995
  • Data on available feed resources, feeding practices and nutrient adequacy of rations under small farm conditions in Sri Lanka were obtained in a baseline survey involving 104 pig farms. The results showed that a wide range of non-conventional feedstuffs are used for pig feeding under typical small farm conditions and that dietary protein quality is a major factor limiting productivity. Following the survey, two on-farm trials were conducted to evaluate cheaper, alternative feeding strategies. In trial 1, a test diet was formulated using several non-conventional feedstuffs and compared with a commercial feed that is normally fed in the farms. In trial 2, the possibility of improving growth rates by amino acid supplementation was evaluated. The results demonstrated that feed costs can be considerably lowered through these packages. Some problems inherent to on-farm livestock trials are highlighted.

사료 급이 유무에 따른 돈사 작업자의 분진 노출량 비교 (Comparison of Dust Exposure Levels among Farmers with and without Feeding)

  • 백종민;김기연
    • 한국산업보건학회지
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    • 제23권2호
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    • pp.103-107
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    • 2013
  • Objectives: The principal purpose of this study is to statistically compare dust levels among farmers with and without feeding in a nursery pig building. Methods: Total dust and respirable dust were measured by personal sampling method, and TSP and PM10 were monitored by the direct recording method in the pig building. Results: IIn the personal samples, mean exposure levels of total and respirable dust were higher among the farmers who conducted feeding compared to farmers who did not. A significant difference between farmers with feeding and farmers without feeding was found in total dust concentration(p<0.05), whereas there was no significant difference in respirable dust concentrations. In real-time monitoring of dust based on area sampling, the highest levels of total and respirable dust were detected in the feeding time periods; $4.33{\pm}2.57mg/m^3$ for TSP and $2.53{\pm}1.02mg/m^3$ for PM10, respectively. During time periods without feeding, the levels of total and respirable dust ranged from 1 to $2mg/m^3$ and from 0.5 to $1.5mg/m^3$, respectively. Conclusions: In terms of association of feeding work and air sampling location, the mean concentrations of total and respirable dust were highest in area sampling with feeding and lowest in personal sampling without feeding. However, a significant difference among groups investigated according to air sampling condition was found in total dust.

돈분 퇴비의 부숙기간이 줄지렁이의 섭식률, 생체량 및 산란율에 미치는 영향 (Effects of pig manure composts with different composting periods on feeding rate, biomass and cocoon production of earthworm(Eisenia fetida))

  • 배윤환;박광일
    • 유기물자원화
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    • 제21권2호
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    • pp.79-87
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    • 2013
  • 부숙기간(부숙 0일, 15일, 30일, 50일, 80일)이 다른 돈분퇴비에 대한 줄지렁이의 섭식량, 생체량, 산란율 및 돈분퇴비로부터 생산된 분변토의 이화학적 성상을 조사하였다. 돈분퇴비에 대한 지렁이 섭식량은 부숙 기간이 길어질수록 증가하였으나, 지렁이 생체량은 30일간 부숙된 돈분퇴비에서 가장 높았으며, 80일간 부숙된 돈분퇴비에서는 생체량이 현저하게 감소하였다. 지렁이의 산란수는 부숙이 진행된 먹이일수록 낮아지는 경향을 보였으며, 특히 80일간 부숙된 돈분퇴비에서 현저하게 낮았다. 부숙기간이 다른 돈분 퇴비로부터 생산된 분변토의 pH, 전기전도도, C/N율이 일반적인 퇴비화 공정보다 빠르게 감소되었으며, 생산된 분변토의 유기물 함량은 돈분퇴비의 부숙기간에 무관하게 35.9-39.8%으로 균질화되었다. 이상에서 지렁이의 처리효율, 생장률 등을 고려하였을 때, 돈분에 대한 지렁이처리를 위한 돈분퇴비의 부숙기간은 15-30일 정도가 적정한 것으로 판단된다. 그리고 일반적인 퇴비화와 지렁이 처리법의 혼합적용에 의해 돈분을 효과적으로 처리할 수 있을 뿐만 아니라 양질의 분변토와 지렁이를 생산할 수 있을 것으로 생각된다.

Feeding Dry Sows Ad libitum with High Fibre Diets

  • Ru, Y.J.;Bao, Y.M.
    • Asian-Australasian Journal of Animal Sciences
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    • 제17권2호
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    • pp.283-300
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    • 2004
  • Currently commercial dry sows are housed in individual stalls and subject to restricted feeding. These sows often show stereotypic behaviours which increase their maintenance energy requirement. Group housing is desirable to improve animal welfare and public perception. However, under restricted feeding systems, group-housed dry sows are also aggressive. The feed intake of these sows is variable, depending on their social rank, which results in different milk production and variable piglet performance. These problems can be solved by ad libitum feeding systems, but the large capacity of intake by dry sows will not allow this feeding system to be practical as high feeding level during pregnancy can reduce reproduction performance of sows. Current research indicates that feeding high fibre diets to dry sows enables sows to be fed ad libitum, but the effect of dietary fibre on feed intake and nutrient utilisation is dependent on the quality of fibre sources. Most research has focused on sugar beet pulp, straw, lucerne meal and by-products, but there is a need to identify and evaluate some widely available and cheap fibre materials and feed grains for developing the best strategy to control nutrient intake of dry sows while feeding ad libitum.

양돈 급여에 적합한 원형베일 사일리지 해체·세절·연화 일관시스템 연구 (I) (A Study on the Integrated Unrolling, Cutting, and Softening System of Round Bale Silage for Pig Feeding (I))

  • 홍종태;김혁주;유병기;현창식;김성기;유지수;홍영신;서형덕
    • 한국축산시설환경학회지
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    • 제19권1호
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    • pp.9-18
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    • 2013
  • Currently, there was no producing system of TMR for pig feeding in Korea. In this study, we examined unrolling, cutting, and softening for the round bale silage. We designed and developed the prototype system of round bale silage for pig feeding. Unroll method were lower chain conveying and upper belt conveying which includes an hydraulic vertical fodder knife. Gathering and cutting method were rotating auger and flywheel which have 10 cutters, input roller of 280 rpm, and cutter rotating speed of 1,750 rpm. Softening device was rotating hammer in inclined cylinder adjustable to $25^{\circ}C$ and rotating speed up to 1,300 rpm. The prototype system was integrated working for unrolling, cutting, and softening. We found that when the round bale silage in unrolling apparatus cut length of 20 cm to input cutting apparatus, the cutting performance was well in continuous working up to input rate of 1,000 kg/h, the softening apparatus was working well.

Current status, challenges and prospects for pig production in Asia

  • Lu Wang;Defa Li
    • Animal Bioscience
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    • 제37권4_spc호
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    • pp.742-754
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    • 2024
  • Asia is not only the primary region for global pig production but also the largest consumer of pork worldwide. Although the pig production in Asia has made great progress in the past, it still is confronted with numerous challenges. These challenges include: inadequate land and feed resources, a substantial number of small-scale pig farms, escalating pressure to ensure environmental conservation, control of devastating infectious diseases, as well as coping with high temperatures and high humidity. To solve these problems, important investments of human and financial capital are required to promote large-scale production systems, exploit alternative feed resources, implement precision feeding, and focus on preventive medicine and vaccines as alternatives to antibiotics, improve pig breeding, and increase manure recycling. Implementation of these techniques and management practices will facilitate development of more environmentally-friendly and economically sustainable pig production systems in Asia, ultimately providing consumers with healthy pork products around the world.

Evaluation of Un-fasted Pig Stomach Spent Feed as a Substitute in Finishing Pigs Diet

  • Kaingmean, Kai;Lee, Jun-Yeob;Lee, Myeong-Ho;Ji, Sang-Yun;Moon, Hong-Gil;Ohh, Sang-Jip
    • Journal of Animal Science and Technology
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    • 제53권6호
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    • pp.525-532
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    • 2011
  • Insufficient pre-slaughter fasting leaves serious amount of feed-like contents (designated here as un-fasted stomach spent feed, USSF) in the eviscerated pig stomach. This study was intended to evoke economical and environmental seriousness of USSF discharge by estimating its value as pig feed. For finishing pigs feeding trial, three levels (0, 5, and 10%) of USSF were blended with pig feed to prepare control and two treatment diets, respectively. A total of 42 (21 males, 21 females) crossbred (Landrace ${\times}$ Yorkshire ${\times}$ Duroc) finishing pigs weighing $81.5{\pm}8.0$ kg were employed to 28d feeding trial and in vivo digestibility trial by $Cr_2O_3$ indicator method with 7 males and 7 female pigs per treatment. In vitro total tract digestion of USSF showed 70.5% and 57.6% of DM and OM digestibilities, respectively which were poorer (p<0.05) than those of pig diet. There were no differences in body weight gain, daily feed intake and feed conversion ratio among treatments although 10% USSF substitution exerted relatively poor performance. In vivo apparent digestibilities of diets containing USSF 5% and 10% were lower (p<0.05) than that of 100% pig feed. There were no differences (p>0.05) in dressing percentage and carcass grade among treatments. Results of this study showed that 5% USSF substitution in finishing pigs diet did not exert any disadvantage in terms of production performance and carcass grade. This study implied that un-fasted slaughter causing excessive excretion of USSF should be avoided. If not avoidable, the USSF should not be wasted in abattoir but could be recycled as pig feed.

양돈시설 내부의 악취조졸에 관한 기술 및 연구동향 (A Review of the Odor Control From Inside of Swine Production Facilities)

  • 김두환;김인배
    • 한국축산시설환경학회지
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    • 제5권3호
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    • pp.203-216
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    • 1999
  • Recent public concern about air pollution caused by swine production facilities has forced to develop the methods to reduce and control the swine odors. Swine odors were affected the life of pig farm neighborhoods, swine productivity, pig health, diseases, and human right, safety, sanity as negatively. The first approaches of control of swine odors are the change or improve of the classical management systems, which are manure treatment method, manure storage facility, phase feeding, sex-divided feeding, feeder type, liquid-slurry feeding, environment control of swine building and dust control of indoor swine facility. The methods to control odor emission from manure have to include the diet modification as nutritional basis. In recent, research emphasis has focused on manipulating the swine diet to increase the nutrient utilization of the diet to reduce excretion products and reduction of odors. There are lots of feed additives and pit additives introduced as practical basis for reducing odor emissions. The ozone treatment method is candidate as the good system for reducing swine odor. But this system is still too expensive to practice in present.