• Title/Summary/Keyword: phytochemical components

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Fatty Acids and Phytochemical Components of Ipomoea spp. Seeds

  • Das, Saubhik;Ganguly, Subhendu Narayan;Mukherjee, Kalyan Kumar
    • Natural Product Sciences
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    • v.5 no.3
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    • pp.121-123
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    • 1999
  • Twelve species of Ipomoea were investigated for allelopathic behavior. Seed extracts of I. quamoclit, I. nil and I. pes-tigridis showed significant allelopathy over germination of other seeds. Investigation on seed extracts of I. quamoclit, revealed the presence of several phytochemical components viz., n-triacontanol, sitosterol, stigmasterol, ${\alpha}-amyrin$, taraxerone, taraxerol, erythrodiol, cucurbitacin-G. Seed fat of twelve species were also analyzed.

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Evaluation of Cudrania tricuspidata Leaves on Antioxidant Activities and Physicochemical Properties of Pork Patties

  • Cuong, Tran Van;Chin, Koo Bok
    • Food Science of Animal Resources
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    • v.38 no.5
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    • pp.889-900
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    • 2018
  • Characterization and utilization of the bioactive compounds from natural resources is one of the most concerns to maintain quality properties of foods, especially to prevent the oxidation of lipids in meat products. Phytochemical components and antioxidant activities of Cudrania tricuspidata (CT) leaves extracted using various solvents and their effects on physicochemical properties of pork patties during refrigerated storage were measured. The combined solvents of 80% ethanol, 80% methanol and pure double-distilled (dd)-water obtained the higher total phenolic compounds, flavonoids content, and antioxidant activities as compared to the pure solvent alone. Among the individual antioxidant components, catechin was the predominant polyphenol in CT leaves in all extracts. The addition of CT leaves extracts into pork patties showed high antioxidant activities since thiobarbituric acid-reactive substances (TBARS) values of added CT extracts were lower than those of the control (p<0.05). In conclusion, CT leaf phytochemical components displayed antioxidant activity that varied with the extract solvent used. CT extracts were superior to control in retarding lipid oxidation of pork patties, which was evident as reduced TBARS and peroxide values (POV).

Association between phytochemical index and metabolic syndrome

  • Kim, Minkyeong;Park, Kyong
    • Nutrition Research and Practice
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    • v.14 no.3
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    • pp.252-261
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    • 2020
  • BACKGROUND/OBJECTIVES: Although previous experimental studies reported the health benefits of foods rich in phytochemicals, few epidemiologic studies have investigated the associations between phytochemicals and metabolic disorders. This study aimed to calculate a phytochemical index (PI) and examine its association with metabolic syndrome in the Korean population. SUBJECTS/METHODS: Data of Korean adults aged ≥ 19 years who participated in the 2008-2016 Korea National Health and Nutrition Examination Surveys were analyzed. The PI was calculated using 24-hour intake recall data regarding whole grains, vegetables, fruits, legumes, nuts and seeds, and soybeans and soy products. Demographic and lifestyle data were obtained using self-administered questionnaires. A multivariable logistic regression was performed to calculate the adjusted odds ratios (ORs) and 95% confidence intervals (CIs) for the prevalence of metabolic syndrome and its components according to PI quintiles. RESULTS: Overall, 31,319 adults were evaluated. Compared with men, women had a higher median PI level (9.96 vs. 13.63) and significantly higher caloric intake levels from most PI components (P < 0.05), except for soy products. After adjusting for multiple confounding variables, participants in the highest PI quintile had significantly lower prevalences of abdominal obesity (OR: 0.90, 95% CI: 0.81-0.99), hyperglycemia (OR: 0.83, 95% CI: 0.74-0.94), high blood pressure (OR: 0.82, 95% CI: 0.73-0.93), hypertriglyceridemia (OR: 0.84, 95% CI: 0.75-0.94), and metabolic syndrome (OR: 0.78, 95% CI: 0.69-0.88). CONCLUSIONS: Higher intakes of phytochemical-rich foods are associated with a lower prevalence of metabolic dysregulation and consequently, cardiometabolic diseases.

Phytochemical Compounds from the Ethanolic Extract of Gymnema sylvestre, Senna auriculata and Cissus quadrangularis through GC-MS Analysis

  • Sindhuja G;Mary Agnes A
    • Mass Spectrometry Letters
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    • v.14 no.2
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    • pp.25-35
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    • 2023
  • Plants are a traditional source of many chemicals used as biochemical, flavors, food, color, and pharmaceuticals in various countries, especially India. Most herbal medicines and their derivatives are often made from crude extracts containing a complex mixture of various phytochemical chemical components (secondary metabolites of the plants). This study aimed to identify bioactive compounds from the different parts of the plant from the ethanolic extract of Gymnema sylvestre, Senna auriculata, and Cissus quadrangularis (leaves, flower, stem) by gas chromatography-mass spectroscopy (GC-MS). The gas chromatography - mass spectrometry analysis revealed the presence of various compounds like 3,4-dimethylcyclohexanol, hexanoic acid, D-mannose, and N-decanoic acid. Hence, the Gymnema sylvestre, Senna auriculata, and Cissus quadrangularis may have chemopreventive, anti-cancer, anti-microbial activity, antioxidant, anti-diabetic activity, anti-inflammatory, and antifungal due to the presence of secondary metabolites in the ethanolic extract. These phytochemicals are supported for traditional use in a variety of diseases.

Phytochemical and pharmacological profiles of Dioscorea species in Korea, China and Japan (한국, 중국, 일본에서 자생하는 '마' 속 식물의 화학 성분과 활성)

  • Yang, Min-Hye;Yoon, Kee-Dong;Chin, Young-Won;Kim, Jin-Woong
    • Korean Journal of Pharmacognosy
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    • v.40 no.4
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    • pp.257-279
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    • 2009
  • Plants of genus Dioscorea have long been served as important carbohydrate-stuffed foods in the tropical and subtropical regions, and utilized as traditional herb medicines to enhance digestive function, improve anorexia, and treat diarrhea in oriental countries. It is known that around 600 species of Dioscorea are distributed in the world including 107 species in Asia, but actually utilized Dioscorea species are restricted to small numbers. Phytochemical investigations for Dioscorea species have revealed a number of chemical components such as sapogenins, saponins, phenanthrenes, stilbenes, diterpenes and purine derivatives. According to recent pharmacological studies, Dioscorea species possess significant antioxidant, antibacterial and anti-inflammatory activities as well as anticancer, antidiabetic, cholesterol-lowering and hypolipidemic effects. Here, seven Dioscorea species (D. batatas, D. japonica, D. bulbifera, D. opposita, D. tokoro, D. nipponica and D. alata), mainly distributed and used in Korea, China, and Japan, are reviewed to provide their botanical, phytochemical and pharmacological properties were described.

The Comparison of Phytochemical Components from the Berry of Acanthopanax Species (오가피속 식물 열매의 식물화학 성분 비교)

  • An, Hye Jung;Nam, Yun Min;Yang, Byung Wook;Park, Jong Dae;Yook, Chang Soo;Kim, Hyoung Chun;Ko, Sung Kwon
    • Korean Journal of Pharmacognosy
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    • v.48 no.1
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    • pp.5-9
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    • 2017
  • This study was carried out to obtain the basic information that can be used to index Acanthopanax in eleven species of China and Korea. The phytochemical components from the berry of Acanthopanax species, were measured by the HPLC analysis. Protocatechuic acid, eleutheroside B, eleutheroside E, scopolin, rutin, hyperoside, chiisanoside, oleanolic acid were found in ethanol extracts from the berry of Acanthopanax species. Total phenolic compound of Acanthopanax sessiliflorum f. chungbuensis berry (0.682%) was about seven times higher than those of Acanthopanax divaricatus f. distigmatis berry (0.091%). As a result, the order of the eleutheroside E content was 1) Acanthopanax sessiliflorum f. chungbuensis (0.554%), 2) A. divaricatus var. albeofructus (0.501%), 3) A. divaricatus f. flavi-flos (0.452%). And also, the order of the chiisanoside content was 1) Acanthopanax senticosus var. subinermis (8.434%), 2) A. seoulense (0.94%), 3) A. divaricatus f. flavi-flos (0.798%).

Phytochemical and Biological Investigation of Spergularia marina (L.) Griseb. Growing in Egypt

  • El-Dien, Omnia Gamal;Shawky, Eman;Aly, Amal H.;Abdallah, Rokia M.;Abdel-Salam, Nabil A.
    • Natural Product Sciences
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    • v.20 no.3
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    • pp.152-159
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    • 2014
  • A phytochemical investigation of Spergularia marina (L.) Griseb. growing in Egypt, has been carried out, which resulted in the isolation of seven compounds from the different extracts of the plant namely; ${\beta}$-sitosterol glucoside, tricin (1) dihydroferulic acid (2), vanillic acid (3), 4-hydroxybenzoic acid (4), uracil (5) and 8-hydroxy cuminoic acid (6) Structure elucidation of the isolated compounds was carried out using different spectroscopic techniques. This is the first report for the isolation of these compounds from genus Spergularia. Furthermore, 8-Hydroxy cuminoic acid and uracil were isolated for the first time from family Caryophyllaceae. The chemical composition of the volatile components present in the petroleum ether extract of Spergularia marina (L.) Griseb. using combined gas chromatography-mass spectrometry (GC-MS) is reported here for the first time. Of the 97 components present, 59 were identified including three sulfur containing compounds which represented about 1.8% of the volatiles of the total petroleum ether extract. This prompted us to study and report its possible antimicrobial activity. In addition, the antibacterial and antifungal screening of different extracts of Spergularia marina (L.) Griseb. as well as some isolates have been performed using agar diffusion method.

Phytochemical Analysis of Viticis Fructus (만형자의 성분분석)

  • Kang, Sam-Sik;Kim, Ju-Sun;Kim, Hae-Jung;Jung, Young-Ran;Shin, Seung-Won
    • Korean Journal of Pharmacognosy
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    • v.25 no.3
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    • pp.214-220
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    • 1994
  • From the Viticis Fructus n-hydrocarbons, ${\beta}-sitosterol$ $3-O-{\beta}-_D-glucoside$ and hesperidin along with the known polyoxygenated flavonoids such as vitexicarpin, artemetin and luteolin, and vanillic acid were isolated and identified by means of spectroscopic methods. HPLC analysis of the flavonoid components from the MeOH extract was established. Phytochemical analyses of the domestic plant sample and the imported ones were conducted and the flavonoid compositions of the domestic samples were greatly different from those of the imported ones.

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Pharmaceutical Studies on "Dang-Gui" in Korean Journals

  • Ahn, Jongmin;Ahn, Mi-Jeong;Chin, Young-Won;Kim, Jinwoong
    • Natural Product Sciences
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    • v.25 no.4
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    • pp.285-292
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    • 2019
  • A crude drug "Dang-Gui", belonging to the genus Angelica, has been used as a traditional herbal medicine in Asia. Various studies have investigated the chemical components and pharmacological activities of Dang-Gui worldwide. However, domestic research results published in Korean are undervalued in international academia due to language barriers. Therefore, it is necessary to summarize the domestic research findings systematically for greater accessibility. This review focuses on the results published in four Korean pharmaceutical journals between 1970 and 2018, which detail the botanical, phytochemical, and pharmacological properties of three Angelica species (A. gigas, A. sinensis, and A. acutiloba) used as "Dang-Gui" in Korea, China, and Japan.

A Phytochemical Study on Components of Codonopsis pilosulae Radix (만삼의 성분에 관한 연구)

  • 이인란
    • YAKHAK HOEJI
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    • v.22 no.1
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    • pp.1-7
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    • 1978
  • Two yellowish oily liquid compounds, $C_{6}H_{6}O_{3}$(A) bp $189^{\circ}$, $n^{20}_{D}$ 1.3697 and $C_{7}H_{8}O_{3}$(D) bp $164^{\circ}$, $n^{20}_{D}$1.5075, were isolated from root of Codonopsis pilosula (Franch.) Nannfeldt (Campanulaceae). Their structures were identified as 5-(hydroxymethyl)-2-furaldehyde(A) and 5-(methoxymethyl)-2-furaldehyde(D). The latter is a new compound among the known natural products.

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