• 제목/요약/키워드: physiochemical water quality

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송어양식장의 위해요소 관리를 위한 수질 모니터링 (Water Quality Monitoring for Hazard Analysis in Aquaculture Farm of Rainbow Trout)

  • 김영목;이명숙;정용현
    • 수산해양교육연구
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    • 제25권4호
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    • pp.819-827
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    • 2013
  • Water quality has been considered to be one of sanitation standard operating procedures (SSOP) for hazard analysis critical control points (HACCP) application in aquaculture farms. This study was conducted to evaluate a hazard caused by water used in aquaculture farm of rainbow trout. The water quality was analyzed to investigate both physiochemical and bacteriological level in water samples collected from aquaculture farm of rainbow trout, Oncorhynchus mykiss. No significant difference were observed on water temperature and pH from season to season. However, the levels of dissolved oxygen were decreased as the outside temperature was increased, even if the levels were adequate for aquaculture. Also, other physiochemical analysis including biochemical oxygen demand (BOD), chemical oxygen demand (COD) and suspended solid (SS) revealed that the waters for aquaculture analyzed in this study was suitable for rainbow trout aquaculture. The bacterial analyses were also revealed that the waters for aquaculture were met to both coliform group (<18 MPN/100mL) and viable cell count (<100 CFU/mL). However, some of waste waters from aquaculture farms showed higher levels of BOD and COD than those of waste water standard (<2 ppm), suggesting that regular cleaning of fish tank and precipitation tank is needed.

한국 서해 중부 연안역의 수질환경 특성 (Water Quality Characteristics Along Mid-western Coastal Area of Korea)

  • 임동일;강미란;장풍국;김소영;정회수;강양순;강영실
    • Ocean and Polar Research
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    • 제30권4호
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    • pp.379-399
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    • 2008
  • Spatial-temporal variations in physiochemical water qualities (temperature, salinity, DO, SPM, POC and nutrients) of surface and bottom waters were investigated along the mid-western coastal area (Taean Peninsula to Gomso Bay) of Korea. Spatial distribution patterns of temperature and salinity were mostly controlled by the physical mixing process of freshwater from Geum River and/or Gyunggi Bay with nearby coastal water. A strong tidal front is formed off Taean Peninsula during spring and summer. Seasonal variations in nutrient concentrations, lower in spring and summer and higher in fall and winter, are primarily regulated by magnitude of phytoplankton occurrence rather than freshwater loadings into the bay. Based on seasonal and spatial variability of physicochemical parameters, water quality of the study area can be divided into four water masses; Gyunggi Bay-influenced Water Mass (GBWM), Geum River-influenced Water Mass (GRWM), Yellow Sea Bottom Cold Water Mass (YSBCWM) and Cheonsu Bay Water Mass (CBWM). Water quality of the GBWM (Taean Peninsula coastal area), which has relatively low salinity and high concentrations of nutrients, is strongly controlled by the Gyunggi Bay coastal water, which is under influence of the Han River freshwater. In this water mass, the mixed layer is always developed by strong tidal mixing. As a result, a tidal front is formed along the offshore boundary of the mixed layer. Such tidal fronts probably play an important role in the distribution of phytoplankton communities, SPM and nutrients. The GRWM, with low salinity and high nutrients, especially during the flood summer season, is closely related to physiochemical properties of the Geum River. During the flood season, nutrient-enriched Geum River water mass extends up to 60 km away from the river mouth, potentially causing serious environmental problems such as eutrophication and unusual and/or noxious algal blooms. Offshore (<$30{\sim}40m$ in water depth) of the study area, YSBCWM coupled with a strong thermocline can be identified in spring-summer periods, exhibiting abundant nutrients in association with low temperature and limited biological activity. During spring and summer, a tidal front is formed in a transition zone between the coastal water mass and bottom cold water mass in the Yellow Sea, resulting in intensified upwelling and thereby supplying abundant nutrients to the GBWM and GRWM. Such cold bottom water mass and tidal front formation seems to play an important role in controlling water quality and further regulating physical ecosystem processes along mid-western Korean coastal area.

배추 재배에 이용되는 농업용수의 미생물 오염도 조사 및 이화학성분 분석 (Investigation of Microbiological and Physiochemical Quality for Irrigation Water used in Napa Cabbage Cultivation)

  • 윤보현;김민경;류진희;김원일;박병용;김현주;이승돈;김세리
    • 한국식품위생안전성학회지
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    • 제32권5호
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    • pp.396-403
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    • 2017
  • 본 연구는 국내 배추 주산단지 5지역을 대상으로 배추재배에 활용되는 농업용수를 각 지역의 수확 시기에 채취하여 위생지표세균(총대장균군, 대장균, 장구균)과 이화학 성분을 분석함으로써 농업용수의 수질의 오염도를 조사하기 위하여 수행되었다. 그 결과 지하수 보다 지표수에서 위생지표세균이 높은 수준으로 검출되었다. 지표수의 경우 총대장균군 1.96-4.96 log MPN/100 mL, 지하수의 경우 0-3.98 log MPN/100 mL 수준이었다. 장구균의 경우 지표수에서 95% (72/75), 지하수에서 22% (8/36) 빈도로 검출되었으며, 대장균의 경우 지표수에서 100% (72/75), 지하수에서 22% (8/36) 빈도로 검출되었다. 위생지표세균과 이화학성분의 상관관계를 조사한 결과, 지표수의 경우 대장균군과 대장균은 총인과 상관성을 보였으며, 장구균은 부유물질과 생물학적산소요구량에 상관성을 보였다. 지하수의 경우 위생지표세균은 부유물질과 화학적산소요구량에 상관성을 보였다. 본 연구의 결과는 엽채류 재배에 사용되는 농업용수의 미생물 기준을 설정하기 위한 기초자료로 활용될 수 있을 것으로 판단된다.

산업폐수에 대한 이화학적 분석과 물벼룩 생태독성의 비교 (Comparison between Ecotoxicity using Daphnia magna and Physiochemical Analyses of Industrial Effluent)

  • 이선희;이학성
    • 한국환경과학회지
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    • 제23권7호
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    • pp.1269-1275
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    • 2014
  • Ecotoxicity assessments with the physiochemical water quality items and the bioassay test using Daphnia magna were conducted for 18 selected effluents of 6 industrial types (metal processing, petroleum refining, synthetic textile manufacturing, plating, alcohol beverage manufacturing, inorganic compound manufacturing) being detected toxicity from industrial effluent in Ulsan city, and the interrelationship between total toxic unit (${\Sigma}TU$) and concentrations of Water Quality Conservation Act in Korea were investigated. The average toxic unit(TU) of effluents for 6 industrial types displayed the following ascending order: petroleum refining (0.2) < synthetic textile manufacturing (0.6) < alcohol beverage manufacturing (0.9) < metal processing (1.3) ${\leq}$ inorganic compound manufacturing (1.3) < plating (3.0). These values were less than effluent permission standard. Based on the result of substances causing ecotoxicity, the correlation analysis was not easy because most of heavy metals were not detected or were less than effluent permission standard. Toxicological assessment of industrial effluent was suitable for the evaluation of the mixture toxicity for pollutant. The whole effluent toxicity test using a variety of species was needed for the evaluation of industrial wastewater.

Water quality of an Indian tributary affected by various industrial effluents- a case study

  • Bharti, Bharti;Jangwan, J.S.;Kumar, Amrish;Kumar, Vivek
    • Advances in environmental research
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    • 제9권1호
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    • pp.41-54
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    • 2020
  • Industrialization and urbanization are modern need and trends. Such trends affect the natural ecosystem of rivers. Indian rivers face such problems in a high ratio. The aim of this study is to investigate the cause and amount of pollution in a tributary river Krishni. Pre-monsoon sampling of Krishni river water was performed as per APHA standard. Water samples were collected from different sites of Krishni river. Physiochemical parameters as well as trace elements concentrations have been analysed and results were compared with BIS-2012, WHO-2017 and EPA-2001 recommendations. The presence of high BOD, COD, TDS and others physiochemical parameters along with heavy metals reveals that tributary is highly polluted owing to industrial and domestic discharge either directly or through drains. High values of these parameters are harmful for the ecological health of the river because it makes survival of aquatic flora and fauna at risk. On the basis of the results obtained by the present study, it was concluded that level of the pollution in river Krishni is at alarming phase, where if strong action for the rejuvenation of river not takes place, river becomes a dead pool.

Evaluation of Meat Color and Physiochemical Characteristics in Forequarter Muscles of Holstein Steers

  • Moon, Sung Sil;Seong, Pil-Nam;Jeong, Jin Young
    • 한국축산식품학회지
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    • 제35권5호
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    • pp.646-652
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    • 2015
  • The beef forequarter muscle comprises approximately 52% of carcass weight. The objective of this study was to evaluate the physiochemical characteristics and meat color from forequarter muscle of Holstein steers. Fifteen forequarter muscles were trimmed of external connective tissue and fat. An experimental group of eight Holstein steers was assessed using meat color, water-holding capacity, drip loss, and Warner-Bratzler shear force value at the same quality grade. The M. omotransversarius (0.45 kg) had the highest (p<0.05) lightness (L*) value, whereas the M. teres major (0.4 kg) and M. triceps brachii (caput laterale) (0.52 kg) had the lowest (p<0.05) values. The M. semispanitus capitus (1.48 kg), which is a neck muscle, had the highest values for both redness (a*) and yellowness (b*), whereas the lowest (p<0.05) values were for the M. teres major. The M. omotransversarius, M. latissimus dorsi (1.68 kg), and M. rhomboideus (1.2 kg) were ranked high (p<0.05) in water-holding capacity. The drip loss value was the highest for the M. longissimus dorsi thoracis (p<0.05; 1.86 kg), while the M. infraspinatus (2.28 kg), M. supraspinatus (1.38 kg), M. brachiocephalicus (1.01 kg), and M. pectoralis superficialis (1.18 kg) had the lowest (p<0.05). The Warner-Bratzler shear force value indicated that the M. pectoralis profundus (3.39 kg), M. omotransversarius, and M. brachiocephalicus were the toughest (p<0.05), whereas the M. subscapularis (0.86 kg), M. longissimus dorsi thoracis, M. teres major, and M. infraspinatus were the most tender cuts (p<0.05). Here, muscle type explained most of the variability in the forequarter physiochemical characteristics. Thus, our findings suggest that these muscle profile data will allow for more informed decisions when selecting individual muscles to produce value-added products from Holstein steers.

파주생태습지의 부착규조를 이용한 생물학적 수질평가 (The biological assessment of water quality using DAIpo and TDI of Paju Ecological wetland)

  • 김용진;김헌년;이옥민
    • 환경영향평가
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    • 제21권2호
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    • pp.229-238
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    • 2012
  • This research was to examine the physiochemical factors and the attached diatoms of ecological wetland in Paju from August 2010 to May 2011. As a result of physicohemical water quality assessment, the water temperature did not fluctuate much due to ample riparian vegetation and aquatic plants growing at the site. Due to the effect of Han River Estuary, site 4, 5 and 6 had high electricity conductivity. The BOD concentration was high at site 2, 3, and 4 caused by decrease in water quantity and inflow of polluted water. At all sites, T-N and T-P concentrations ranged from eutrophic to hypertrophic status. At the downstream, the T-N and T-P concentrations decreased by inhabiting aquatic plant. Total of 98 taxa of attached diatoms were found. As for dominant taxa, Achnanthes convergens, A. minutissima, Gomphonema gracile, G. parvulum, Melosira varians, Navicula seminulum, N. minima, N. pseudolanceolata, Nitzschia amphibia, N. palea, Surirella minuta and Synedra ulna var. fragilariodes appeared. The result of biological assessment of water quality rated the sites B(suboptimal)~D(poor) during seasons of low water temperature, Fall and Winter, with DAIpo ranging 24.1~68.2 and TDI of 48.4~85.6. During Spring and Summer, all sites were rated D(poor) with DAIpo lower than or equal to 40, and TDI above or equal to 70. The biological assessment of water quality at the research site showed inferior TDI result compared to that of DAIpo.

아마씨 분말을 첨가 스펀지케이크의 품질 및 항산화 활성 (Quality and Antioxidant Properties of Sponge Cake added with Flaxseed Powder)

  • 박병구;이소연;이명호
    • 한국조리학회지
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    • 제23권3호
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    • pp.207-215
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    • 2017
  • The study produced a functional sponge cake added with 0~20% proportion of excellently functional flaxseed powder aimed at obtaining basic data for the possibility to develop new products through a physiochemical properties assessment and a sensual assessment of the product. The water content was the lowest in the control, at 27.63%, and the 5~20% water content following the increase in added flaxseed powder failed to display a significant difference (p<0.05). The pH of the dough was 6.77~6.44, and displayed a significant difference according to the added amount of flaxseed powder (p<0.05). The specific weight of the dough appeared to be 0.40~0.51, and displayed a significant increase according to the added amount of flaxseed powder. The DPPH radical scavenging activity of the sponge cake added with flaxseed powder was 12.8%, and the plot added with flaxseed powder displayed a significantly higher percentage of 22.34~55.57% than the control plot. Crumb color change had increased values for value a and value b, and a significantly decreased L value. Texture significantly increased according to the increase in hardness, gumminess, chewiness, and cohesiveness, while springiness significantly decreased. Sensual assessment displayed a high preference for the 10% flaxseed powder additive plot in all items including appearance, taste, color, flaror, softness, and overall acceptability. The assessment of physiochemical properties and sensuality of the sponge cake added with flaxseed powder revealed that 10% flaxseed powder is suitable as the optimum proportion.

당근 분말을 첨가한 Sugar Snap-Cookie의 품질 특성에 관한 연구(2) - 쿠키의 품질 특성 - (Quality Characteristics of Sugar Snap-Cookie Added to Carrot Powder (II) - Quality Characteristics of Sugar Snap-Cookie -)

  • 황승환
    • 동아시아식생활학회지
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    • 제20권2호
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    • pp.307-312
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    • 2010
  • Sugar snap cookies were prepared with the addition of carrot powder (2~12%) as a source of dietary fiber. Analyses of physiochemical properties, rheology and sensory evaluation of the cookies were conducted. Increasing carrot powder content weakened the flour, as evidenced by decreased diameter and increased thickness, which resulted in decreased spread factor. The water content of the carrot powder-amended cookies and unamended flour was not significantly different. The pH and L values progressively decreased and a and b values progressively increased with increasing addition of carrot powder. Textural analysis revealed no significant differences in brittleness with carrot powder addition, even though brittleness did decrease with the addition of more carrot powder. Sensory evaluation revealed a preference for cookies prepared with 2~4% carrot powder, with decreased preference at powder concentrations exceeding 6%. Addition of a dried vegetable with high fiber content caused the dietary fiber to absorb much water content, resulting in decreased diameter, increased thickness and decreased spread factor. Therefore, it is deemed desirable to increase the spread factor by controlling the water content and adding emulsifiers so as to enhance the functionality and maintain the quality of cookies.

Assessment of water quality variations under non-rainy and rainy conditions by principal component analysis techniques in Lake Doam watershed, Korea

  • Bhattrai, Bal Dev;Kwak, Sungjin;Heo, Woomyung
    • Journal of Ecology and Environment
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    • 제38권2호
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    • pp.145-156
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    • 2015
  • This study was based on water quality data of the Lake Doam watershed, monitored from 2010 to 2013 at eight different sites with multiple physiochemical parameters. The dataset was divided into two sub-datasets, namely, non-rainy and rainy. Principal component analysis (PCA) and factor analysis (FA) techniques were applied to evaluate seasonal correlations of water quality parameters and extract the most significant parameters influencing stream water quality. The first five principal components identified by PCA techniques explained greater than 80% of the total variance for both datasets. PCA and FA results indicated that total nitrogen, nitrate nitrogen, total phosphorus, and dissolved inorganic phosphorus were the most significant parameters under the non-rainy condition. This indicates that organic and inorganic pollutants loads in the streams can be related to discharges from point sources (domestic discharges) and non-point sources (agriculture, forest) of pollution. During the rainy period, turbidity, suspended solids, nitrate nitrogen, and dissolved inorganic phosphorus were identified as the most significant parameters. Physical parameters, suspended solids, and turbidity, are related to soil erosion and runoff from the basin. Organic and inorganic pollutants during the rainy period can be linked to decayed matters, manure, and inorganic fertilizers used in farming. Thus, the results of this study suggest that principal component analysis techniques are useful for analysis and interpretation of data and identification of pollution factors, which are valuable for understanding seasonal variations in water quality for effective management.